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Changes in Some Volatile Constituents of Brandy During Aging

Masami Onishi, J. F. Guymon, E. A. Crowell
Am J Enol Vitic. January 1977 28: 152-158; published ahead of print January 01, 1977
Masami Onishi
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J. F. Guymon
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E. A. Crowell
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Article Information

vol. 28 no. 3


Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1, 1977.

Copyright & Usage 
Copyright 1977 by the American Society for Enology and Viticulture

Author Information

  1. Masami Onishi,
  2. J. F. Guymon and
  3. E. A. Crowell
  1. Department of Viticulture and Enology, University of California, Davis, California 95616.

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Vol 28 Issue 3

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Changes in Some Volatile Constituents of Brandy During Aging
Masami Onishi, J. F. Guymon, E. A. Crowell
Am J Enol Vitic.  January 1977  28: 152-158;  published ahead of print January 01, 1977

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Changes in Some Volatile Constituents of Brandy During Aging
Masami Onishi, J. F. Guymon, E. A. Crowell
Am J Enol Vitic.  January 1977  28: 152-158;  published ahead of print January 01, 1977
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