Table of Contents
1978; volume 29 issue 1
Articles
- You have accessRestricted accessOdor Thresholds and Interactions of Ethyl Acetate and Diacetyl in an Artificial Wine MediumT. B. Selfridge, M. A. AmerineAm J Enol Vitic. 1978 29: 1-6 ; DOI: 10.5344/ajev.1978.29.1.1T. B. SelfridgeBeaulieu Vineyard, Rutherford, California 94573
- You have accessRestricted accessGas Chromatographic Determination of Cyanide in WinesF. Addeo, G. Nota, L. ChianeseAm J Enol Vitic. 1978 29: 7-10 ; DOI: 10.5344/ajev.1978.29.1.7F. AddeoIstituto di Industrie Agrarie, Facoltà de Agraria, Università de Napoli, 80055 Portici, Italy.G. Nota
- You have accessRestricted accessCause and Fate of Certain C6 Compounds Formed Enzymatically in Macerated Grape Leaves During Harvest and Wine FermentationW. S. Joslin, C. S. OughAm J Enol Vitic. 1978 29: 11-17 ; DOI: 10.5344/ajev.1978.29.1.11W. S. JoslinDepartment of Viticulture and Enology, University of California, Davis, California 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessA Study of Longevity of Graft Combinations in California Vineyards, with Special Interest in the Vinifera x Rupestris HybridsL. A. Lider, N. L. Ferrari, K. W. BowersAm J Enol Vitic. 1978 29: 18-24 ; DOI: 10.5344/ajev.1978.29.1.18L. A. LiderDepartment of Viticulture and Enology, University of California, Davis 95616N. L. Ferrari
- You have accessRestricted accessTartrate Stability of Wines. I. Potassium Complexes with Pigments, Sulfate, and Tartrate IonsGary L. Bertrand, William R. Carroll, Elizabeth Miller FoltynAm J Enol Vitic. 1978 29: 25-29 ; DOI: 10.5344/ajev.1978.29.1.25Gary L. BertrandUniversity of Missouri, Rolla, Missouri 65401.William R. CarrollUniversity of Missouri, Rolla, Missouri 65401.Elizabeth Miller FoltynUniversity of Missouri, Rolla, Missouri 65401.
- You have accessRestricted accessCatechol Oxidase Activity in Grapes and WineM. Kidron, E. Harel, A. M. MayerAm J Enol Vitic. 1978 29: 30-35 ; DOI: 10.5344/ajev.1978.29.1.30M. KidronDepartment of Botany, The Hebrew University, Jerusalem, Israel.E. HarelDepartment of Botany, The Hebrew University, Jerusalem, Israel.A. M. MayerDepartment of Botany, The Hebrew University, Jerusalem, Israel.
- You have accessRestricted accessStructure of Base Buds in Relation to Yield of GrapesR. M. Pool, Charlotte Pratt, H. D. HubbardAm J Enol Vitic. 1978 29: 36-41 ; DOI: 10.5344/ajev.1978.29.1.36R. M. PoolDepartment of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York, 14456.Charlotte PrattDepartment of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York, 14456.H. D. HubbardDepartment of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York, 14456.
- You have accessRestricted accessHigh-Pressure Liquid Chromatographic Separation of Anthocyanins of Vitis ViniferaLarry W. Wulf, Charles W. NagelAm J Enol Vitic. 1978 29: 42-49 ; DOI: 10.5344/ajev.1978.29.1.42Larry W. WulfDepartment of Food Science and Technology, Washington State University, Pullman, Washington 99164.Charles W. NagelDepartment of Food Science and Technology, Washington State University, Pullman, Washington 99164.
- You have accessRestricted accessComputer Blending TechnologyD. B. Moore, T. G. GriffinAm J Enol Vitic. 1978 29: 50-53 ; DOI: 10.5344/ajev.1978.29.1.50D. B. MooreCanandaigua Wine Company, 116 Buffalo Street, Canandaigua, New York 14424.T. G. GriffinCanandaigua Wine Company, 116 Buffalo Street, Canandaigua, New York 14424.
- You have accessRestricted accessComparative Composition of Brandies from Thompson Seedless and Three White-Wine Grape VarietiesM. Onishi, E. A. Crowell, J. F. GuymonAm J Enol Vitic. 1978 29: 54-59 ; DOI: 10.5344/ajev.1978.29.1.54M. OnishiDepartment of Viticulture and Enology, University of California, Davis, California 95616.E. A. CrowellDepartment of Viticulture and Enology, University of California, Davis, California 95616.J. F. GuymonDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Research Notes
- You have accessRestricted accessInfluence of pH and Ethanol on the Effectiveness of Dimethyl Dicarbonate in Controlling Yeast Growth in Model Wine SystemsC. S. Ough, L. L. Langbehn, P. A. StaffordAm J Enol Vitic. 1978 29: 60-62 ; DOI: 10.5344/ajev.1978.29.1.60C. S. OughDepartment of Viticulture and Enology, University of California, Davis 95616.L. L. LangbehnDepartment of Viticulture and Enology, University of California, Davis 95616.P. A. StaffordDepartment of Viticulture and Enology, University of California, Davis 95616.
Erratum
Technical Notes
- You have accessRestricted accessIdentification of Common Sediments in WineD. OuinslandAm J Enol Vitic. 1978 29: 70-71 ; DOI: 10.5344/ajev.1978.29.1.70D. OuinslandPaul Masson Vineyards, P. O. Box 97, Saratoga, California 95070.
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