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Article

Structure of Base Buds in Relation to Yield of Grapes

R. M. Pool, Charlotte Pratt, H. D. Hubbard
Am J Enol Vitic.  1978 29: 36-41 ; DOI: 10.5344/ajev.1978.29.1.36
R. M. Pool
Department of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York, 14456.
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Charlotte Pratt
Department of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York, 14456.
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H. D. Hubbard
Department of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York, 14456.
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Abstract

The reason for consistent overcropping of some French hybrid grape cultivars was investigated by analyzing components of yield on vines of White Riesling, Concord, Ives, Aurore, Baco noir, Marechal Foch and De Chaunac. Cultivars with overcropped vines characteristically had more crop on shoots arising from base buds than normally cropped vines.

The structure of base buds was compared to buds at leaf nodes. Cultivars which produce significant crops from base buds have more base buds per cane, more cluster primordia per base bud and a higher rate of winter survival of base buds.

Pruning practices which might prevent overcropping in these cultivars are discussed.

  • Received June 1977.
  • Accepted December 1977.
  • Published online January 1978
  • Copyright 1978 by the American Society for Enology and Viticulture
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You have accessRestricted access
Structure of Base Buds in Relation to Yield of Grapes
R. M. Pool, Charlotte Pratt, H. D. Hubbard
Am J Enol Vitic.  1978  29: 36-41  ; DOI: 10.5344/ajev.1978.29.1.36
R. M. Pool
Department of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York, 14456.
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Charlotte Pratt
Department of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York, 14456.
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H. D. Hubbard
Department of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York, 14456.
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Structure of Base Buds in Relation to Yield of Grapes
R. M. Pool, Charlotte Pratt, H. D. Hubbard
Am J Enol Vitic.  1978  29: 36-41  ; DOI: 10.5344/ajev.1978.29.1.36
R. M. Pool
Department of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York, 14456.
  • Find this author on Google Scholar
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Charlotte Pratt
Department of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York, 14456.
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H. D. Hubbard
Department of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York, 14456.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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