Index by author
1978; volume 29 issue 2
Acree, Terry E.
- You have accessRestricted accessConcord Wine Composition as Affected by Maturity and Processing TechniqueRichard R. Nelson, Terry E. AcreeAm J Enol Vitic. 1978 29: 83-86 ; DOI: 10.5344/ajev.1978.29.2.83Richard R. NelsonDepartment of Food Science, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456Terry E. AcreeDepartment of Food Science, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456
Beelman, Robert B.
- You have accessRestricted accessVine Performance and Wine Quality for Four Red Wine Grape Cultivars Grown for Three Growing Seasons in Erie County, PennsylvaniaCarl W. Haeseler, Robert B. BeelmanAm J Enol Vitic. 1978 29: 120-124 ; DOI: 10.5344/ajev.1978.29.2.120Carl W. HaeselerDepartment of Horticulture and Food Science, The Pennsylvania State University, North East, Pennsylvania 16428, and University Park, Pennsylvania 16802Robert B. BeelmanDepartment of Horticulture and Food Science, The Pennsylvania State University, North East, Pennsylvania 16428, and University Park, Pennsylvania 16802
Berg, H. W.
- You have accessRestricted accessWhite Wine Composition and Quality as Influenced by Method of Must clarificationJ. T. Williams, C. S. Ough, H. W. BergAm J Enol Vitic. 1978 29: 92-96 ; DOI: 10.5344/ajev.1978.29.2.92J. T. WilliamsDepartment of Viticulture and Enology, University of California, Davis, California 95616C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616H. W. BergDepartment of Viticulture and Enology, University of California, Davis, California 95616
Gray, R. S.
- You have accessRestricted accessPin-Mill and Roller Crushers Compared. 1. Compositional Changes in MustsJ. D. Malan, P. J. A. Vos, R. S. GrayAm J Enol Vitic. 1978 29: 125-128 ; DOI: 10.5344/ajev.1978.29.2.125J. D. MalanResearch Department, Rupert International (Pty) Limited, P. O. Box 456, Stellenbosch, 7600, South AfricaP. J. A. VosResearch Department, Rupert International (Pty) Limited, P. O. Box 456, Stellenbosch, 7600, South AfricaR. S. GrayResearch Department, Rupert International (Pty) Limited, P. O. Box 456, Stellenbosch, 7600, South Africa
- You have accessRestricted accessPin-Mill and Roller Crushers Compared. 3. Sensory Evaluation of WinesJ. D. Malan, P. J. A. Vos, R. S. GrayAm J Enol Vitic. 1978 29: 135-136 ; DOI: 10.5344/ajev.1978.29.2.135J. D. MalanResearch Department, Rupert International (Pty) Limited, P. O. Box 456, Stellenbosch, 7600, South AfricaP. J. A. VosResearch Department, Rupert International (Pty) Limited, P. O. Box 456, Stellenbosch, 7600, South AfricaR. S. GrayResearch Department, Rupert International (Pty) Limited, P. O. Box 456, Stellenbosch, 7600, South Africa
- You have accessRestricted accessPin-Mill and Roller Crushers Compared 2. Compositional Changes in WinesJ. D. Malan, P. J. A. Vos, R. S. GrayAm J Enol Vitic. 1978 29: 129-134 ; DOI: 10.5344/ajev.1978.29.2.129J. D. MalanResearch Department, Rupert International (Pty) Limited, P. O. Box 456, Stellenbosch, 7600, South AfricaP. J. A. VosResearch Department, Rupert International (Pty) Limited, P. O. Box 456, Stellenbosch, 7600, South AfricaR. S. GrayResearch Department, Rupert International (Pty) Limited, P. O. Box 456, Stellenbosch, 7600, South Africa
Groat, Marge
- You have accessRestricted accessEffects of Insoluble Solids Added to Clarified Musts on Fermentation Rate, Wine Composition, and Wine QualityMarge Groat, C. S. OughAm J Enol Vitic. 1978 29: 112-119 ; DOI: 10.5344/ajev.1978.29.2.112Marge GroatDepartment of Viticulture and Enology, University of California, Davis 95616C. S. OughDepartment of Viticulture and Enology, University of California, Davis 95616
Hackler, L. Ross
- You have accessRestricted accessChanges in the Free and Total Amino Acid Composition of Several Vitis Labruscana Grape Varieties During MaturationRichard M. Kluba, Leonard R. Mattick, L. Ross HacklerAm J Enol Vitic. 1978 29: 102-111 ; DOI: 10.5344/ajev.1978.29.2.102Richard M. KlubaDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456Leonard R. MattickDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456L. Ross HacklerDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456
Haeseler, Carl W.
- You have accessRestricted accessVine Performance and Wine Quality for Four Red Wine Grape Cultivars Grown for Three Growing Seasons in Erie County, PennsylvaniaCarl W. Haeseler, Robert B. BeelmanAm J Enol Vitic. 1978 29: 120-124 ; DOI: 10.5344/ajev.1978.29.2.120Carl W. HaeselerDepartment of Horticulture and Food Science, The Pennsylvania State University, North East, Pennsylvania 16428, and University Park, Pennsylvania 16802Robert B. BeelmanDepartment of Horticulture and Food Science, The Pennsylvania State University, North East, Pennsylvania 16428, and University Park, Pennsylvania 16802
Hyde, R. J.
- You have accessRestricted accessParotid Salivation in Response to Tasting WineR. J. Hyde, R. M. PangbornAm J Enol Vitic. 1978 29: 87-91 ; DOI: 10.5344/ajev.1978.29.2.87R. J. HydeDepartment of Food Science and Technology, University of California, Davis 95616R. M. PangbornDepartment of Food Science and Technology, University of California, Davis 95616
Johnson, Johnny
- You have accessRestricted accessEffect of Potassium Gibberellate on Fruit-Set and Development of Thompson Seedless and Zinfandel GrapesAlberto Miele, Robert J. Weaver, Johnny JohnsonAm J Enol Vitic. 1978 29: 79-82 ; DOI: 10.5344/ajev.1978.29.2.79Alberto MieleDepartment of Viticulture and Enology, University of California, Davis 95616Robert J. WeaverDepartment of Viticulture and Enology, University of California, Davis 95616Johnny JohnsonDepartment of Viticulture and Enology, University of California, Davis 95616
Kasimatis, A. N.
- You have accessRestricted accessSome Economic Aspects of Vineyard Site Preplant Soil Fumigation Under California North Coast ConditionsR. L. Sisson, L. A. Lider, A. N. KasimatisAm J Enol Vitic. 1978 29: 97-101 ; DOI: 10.5344/ajev.1978.29.2.97R. L. SissonSonoma County, University of California Cooperative ExtensionL. A. Lider
In this issue
