Abstract
Dry table wines produced by a pin-mill crusher during three consecutive vintages were evaluated against equivalent roller-crusher wines. With white wines the pin-mill gave higher alcohol, tannin, and color, and lower total acidity. With red wines, the pin-mill gave higher alcohol, tannin, and color. Extensive skin contact, however, could lead to lower color intensity.
- Received January 1977.
- Accepted October 1977.
- Published online January 1978
- Copyright 1978 by the American Society for Enology and Viticulture
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Vol 29 Issue 2
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