Table of Contents
1978; volume 29 issue 3
Articles
- You have accessRestricted accessThe Influence of Temperature on Malic Acid Metabolism in Grape Berries. II. Temperature Responses of Net Dark CO2 Fixation and Malic Acid PoolsA. N. Lakso, W. M. KliewerAm J Enol Vitic. 1978 29: 145-149 ; DOI: 10.5344/ajev.1978.29.3.145A. N. LaksoDepartment of Pomology and Viticulture, New York State Agricultural Station, Geneva, New York 14456
- You have accessRestricted accessBitterness and Astringency of Grape Seed Phenolics in a Model Wine SolutionR. A. Arnold, A. C. NobleAm J Enol Vitic. 1978 29: 150-152 ; DOI: 10.5344/ajev.1978.29.3.150R. A. ArnoldDepartment of Viticulture and Enology, University of California, Davis 95616.A. C. NobleDepartment of Viticulture and Enology, University of California, Davis 95616.
- You have accessRestricted accessDeacidification of Musts from the Western United States by the Calcium Double-Salt Precipitation ProcessJedediah T. Steele, Ralph E. KunkeeAm J Enol Vitic. 1978 29: 153-160 ; DOI: 10.5344/ajev.1978.29.3.153Jedediah T. SteeleDepartment of Viticulture and Enology, University of California, Davis 95616.Ralph E. KunkeeDepartment of Viticulture and Enology, University of California, Davis 95616.
- You have accessRestricted accessSO2 Determination by Aeration-Oxidation: A Comparison with RipperJ. W. Buechsenstein, C. S. OughAm J Enol Vitic. 1978 29: 161-164 ; DOI: 10.5344/ajev.1978.29.3.161J. W. BuechsensteinDepartment of Viticulture and Enology, University of California, Davis 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis 95616.
- You have accessRestricted accessEvaluating Commercial Active Dry Wine Yeasts by Fermentation ActivityG. Reed, S. L. ChenAm J Enol Vitic. 1978 29: 165-168 ; DOI: 10.5344/ajev.1978.29.3.165G. ReedUniversal Foods Corporation, Milwaukee, Wisconsin 53202.S. L. ChenUniversal Foods Corporation, Milwaukee, Wisconsin 53202.
- You have accessRestricted accessWine Quality Versus Ripeness of Light-Sorted Carlos Muscadine GrapesD. E. Carroll, W. E. Ballinger, W. F. McClure, W. B. NesbittAm J Enol Vitic. 1978 29: 169-171 ; DOI: 10.5344/ajev.1978.29.3.169D. E. CarrollDepartment of Food Science North Carolina State University, Raleigh, North Carolina 27650.W. E. BallingerW. F. McClure
- You have accessRestricted accessThe Effect of Sodium Chloride on the Growth and Fruiting of Cabernet Sauvignon VinesJ. S. Hawker, R. R. WalkerAm J Enol Vitic. 1978 29: 172-176 ; DOI: 10.5344/ajev.1978.29.3.172J. S. HawkerCSIRO, Division of Horticultural Research, G.P.O. Box 350, Adelaide, South Australia 5001
- You have accessRestricted accessLong-Term Activated Sludge Treatment of Winery Waste WatersA. C. RiceAm J Enol Vitic. 1978 29: 177-180 ; DOI: 10.5344/ajev.1978.29.3.177A. C. RiceTaylor Wine Co., Hammondsport, New York 14840.
- You have accessRestricted accessChanges in Concentration of Free and Total Amino Acids of Several Native American Grape Cultivars During FermentationRichard M. Kluba, Leonard R. Mattick, L. Ross HacklerAm J Enol Vitic. 1978 29: 181-186 ; DOI: 10.5344/ajev.1978.29.3.181Richard M. KlubaDepartment of Food Service and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.Leonard R. MattickDepartment of Food Service and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.L. Ross HacklerDepartment of Food Service and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
- You have accessRestricted accessInterrelation of Productivity and Cold Hardiness of Concord GrapevinesGordon S. Howell, Basil G. Stergios, S. S. StackhouseAm J Enol Vitic. 1978 29: 187-191 ; DOI: 10.5344/ajev.1978.29.3.187Gordon S. HowellDepartment of Horticulture, Michigan State University, East Lansing, Michigan, 48824.Basil G. StergiosDepartment of Horticulture, Michigan State University, East Lansing, Michigan, 48824.S. S. StackhouseDepartment of Horticulture, Michigan State University, East Lansing, Michigan, 48824.
- You have accessRestricted accessInitial Response of Baco Noir Grapevines to Pruning Severity, Sucker Removal, and Weed ControlMichael E. Byrne, Gordon S. HowellAm J Enol Vitic. 1978 29: 192-198 ; DOI: 10.5344/ajev.1978.29.3.192Michael E. ByrneDepartment of Horticulture, Michigan State University, East Lansing, Michigan, 48824.Gordon S. HowellDepartment of Horticulture, Michigan State University, East Lansing, Michigan, 48824.
- You have accessRestricted accessPropagation of Vitis Champini Planchon CV Ramsey. Seasonal and Temperature Effects in Comparison with V. Vinifera L. CV SultanaR. M. Blennerhassett, J. A. ConsidineAm J Enol Vitic. 1978 29: 199-206 ; DOI: 10.5344/ajev.1978.29.3.199R. M. BlennerhassettVictorian Department of Agriculture, Horticultural Research Station, Irymple, Australia 3498.J. A. ConsidineVictorian Department of Agriculture, Horticultural Research Station, Irymple, Australia 3498.
- You have accessRestricted access1,3-Dioxanes and 1,3-Dioxolanes as Constituents of the Acetal Fraction of Spanish Fino SherryC. J. Muller, R. E. Kepner, A. D. WebbAm J Enol Vitic. 1978 29: 207-212 ; DOI: 10.5344/ajev.1978.29.3.207C. J. MullerLouisiana Tech University, Ruston, Louisiana 71272R. E. Kepner
- You have accessRestricted accessGrapevine Response to Concentrate and to Dilute Application of Two Zinc CompoundsPeter Christensen, Fred L. JensenAm J Enol Vitic. 1978 29: 213-216 ; DOI: 10.5344/ajev.1978.29.3.213Peter ChristensenUniversity of California Cooperative Extension, 1720 South Maple Avenue, Fresno, California 93702
Research Notes
- You have accessRestricted accessRapid Determination of Sorbic Acid in WineG. Ziemelis, T. C. SomersAm J Enol Vitic. 1978 29: 217-219 ; DOI: 10.5344/ajev.1978.29.3.217G. ZiemelisThe Australian Wine Research Institute, Adelaide, South Australia 5064.T. C. SomersThe Australian Wine Research Institute, Adelaide, South Australia 5064.
Technical Notes
- You have accessRestricted accessEnzymatic Analysis for Glucose and FructoseLeo P. McCloskeyAm J Enol Vitic. 1978 29: 226-227 ; DOI: 10.5344/ajev.1978.29.3.226Leo P. McCloskeyRidge Vineyards, Inc., Cupertino, California 95014, and S. C. Agricultural Chemistry, 126 National Street, Santa Cruz, California 95060.
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