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Table of Contents

January 01 1978; volume 29 issue 3

Articles

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    The Influence of Temperature on Malic Acid Metabolism in Grape Berries. II. Temperature Responses of Net Dark CO2 Fixation and Malic Acid Pools
    A. N. Lakso, W. M. Kliewer
    Am J Enol Vitic.  January 1978  29: 145-149;  published ahead of print January 01, 1978
  • You have accessRestricted access
    Bitterness and Astringency of Grape Seed Phenolics in a Model Wine Solution
    R. A. Arnold, A. C. Noble
    Am J Enol Vitic.  January 1978  29: 150-152;  published ahead of print January 01, 1978
  • You have accessRestricted access
    Deacidification of Musts from the Western United States by the Calcium Double-Salt Precipitation Process
    Jedediah T. Steele, Ralph E. Kunkee
    Am J Enol Vitic.  January 1978  29: 153-160;  published ahead of print January 01, 1978
  • You have accessRestricted access
    SO2 Determination by Aeration-Oxidation: A Comparison with Ripper
    J. W. Buechsenstein, C. S. Ough
    Am J Enol Vitic.  January 1978  29: 161-164;  published ahead of print January 01, 1978
  • You have accessRestricted access
    Evaluating Commercial Active Dry Wine Yeasts by Fermentation Activity
    G. Reed, S. L. Chen
    Am J Enol Vitic.  January 1978  29: 165-168;  published ahead of print January 01, 1978
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    Wine Quality Versus Ripeness of Light-Sorted Carlos Muscadine Grapes
    D. E. Carroll, W. E. Ballinger, W. F. McClure, W. B. Nesbitt
    Am J Enol Vitic.  January 1978  29: 169-171;  published ahead of print January 01, 1978
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    The Effect of Sodium Chloride on the Growth and Fruiting of Cabernet Sauvignon Vines
    J. S. Hawker, R. R. Walker
    Am J Enol Vitic.  January 1978  29: 172-176;  published ahead of print January 01, 1978
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    Long-Term Activated Sludge Treatment of Winery Waste Waters
    A. C. Rice
    Am J Enol Vitic.  January 1978  29: 177-180;  published ahead of print January 01, 1978
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    Changes in Concentration of Free and Total Amino Acids of Several Native American Grape Cultivars During Fermentation
    Richard M. Kluba, Leonard R. Mattick, L. Ross Hackler
    Am J Enol Vitic.  January 1978  29: 181-186;  published ahead of print January 01, 1978
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    Interrelation of Productivity and Cold Hardiness of Concord Grapevines
    Gordon S. Howell, Basil G. Stergios, S. S. Stackhouse
    Am J Enol Vitic.  January 1978  29: 187-191;  published ahead of print January 01, 1978
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    Initial Response of Baco Noir Grapevines to Pruning Severity, Sucker Removal, and Weed Control
    Michael E. Byrne, Gordon S. Howell
    Am J Enol Vitic.  January 1978  29: 192-198;  published ahead of print January 01, 1978
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    Propagation of Vitis Champini Planchon CV Ramsey. Seasonal and Temperature Effects in Comparison with V. Vinifera L. CV Sultana
    R. M. Blennerhassett, J. A. Considine
    Am J Enol Vitic.  January 1978  29: 199-206;  published ahead of print January 01, 1978
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    1,3-Dioxanes and 1,3-Dioxolanes as Constituents of the Acetal Fraction of Spanish Fino Sherry
    C. J. Muller, R. E. Kepner, A. D. Webb
    Am J Enol Vitic.  January 1978  29: 207-212;  published ahead of print January 01, 1978
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    Grapevine Response to Concentrate and to Dilute Application of Two Zinc Compounds
    Peter Christensen, Fred L. Jensen
    Am J Enol Vitic.  January 1978  29: 213-216;  published ahead of print January 01, 1978
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    Abstracts and Reviews
    Am J Enol Vitic.  January 1978  29: 220-225;  published ahead of print January 01, 1978

Research Notes

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    Rapid Determination of Sorbic Acid in Wine
    G. Ziemelis, T. C. Somers
    Am J Enol Vitic.  January 1978  29: 217-219;  published ahead of print January 01, 1978

Technical Notes

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    Enzymatic Analysis for Glucose and Fructose
    Leo P. McCloskey
    Am J Enol Vitic.  January 1978  29: 226-227;  published ahead of print January 01, 1978
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