Table of Contents

Articles

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  The Influence of Temperature on Malic Acid Metabolism in Grape Berries. II. Temperature Responses of Net Dark CO₂ Fixation and Malic Acid Pools

  A. N. Lakso, W. M. Kliewer

  Am J Enol Vitic.  January 1978  29: 145-149;  published ahead of print January 01, 1978
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  Bitterness and Astringency of Grape Seed Phenolics in a Model Wine Solution

  R. A. Arnold, A. C. Noble

  Am J Enol Vitic.  January 1978  29: 150-152;  published ahead of print January 01, 1978
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  Deacidification of Musts from the Western United States by the Calcium Double-Salt Precipitation Process

  Jedediah T. Steele, Ralph E. Kunkee

  Am J Enol Vitic.  January 1978  29: 153-160;  published ahead of print January 01, 1978
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  SO₂ Determination by Aeration-Oxidation: A Comparison with Ripper

  J. W. Buechsenstein, C. S. Ough

  Am J Enol Vitic.  January 1978  29: 161-164;  published ahead of print January 01, 1978
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  Evaluating Commercial Active Dry Wine Yeasts by Fermentation Activity

  G. Reed, S. L. Chen

  Am J Enol Vitic.  January 1978  29: 165-168;  published ahead of print January 01, 1978
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  Wine Quality Versus Ripeness of Light-Sorted Carlos Muscadine Grapes

  D. E. Carroll, W. E. Ballinger, W. F. McClure, W. B. Nesbitt

  Am J Enol Vitic.  January 1978  29: 169-171;  published ahead of print January 01, 1978
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  The Effect of Sodium Chloride on the Growth and Fruiting of Cabernet Sauvignon Vines

  J. S. Hawker, R. R. Walker

  Am J Enol Vitic.  January 1978  29: 172-176;  published ahead of print January 01, 1978
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  Long-Term Activated Sludge Treatment of Winery Waste Waters

  A. C. Rice

  Am J Enol Vitic.  January 1978  29: 177-180;  published ahead of print January 01, 1978
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  Changes in Concentration of Free and Total Amino Acids of Several Native American Grape Cultivars During Fermentation

  Richard M. Kluba, Leonard R. Mattick, L. Ross Hackler

  Am J Enol Vitic.  January 1978  29: 181-186;  published ahead of print January 01, 1978
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  Interrelation of Productivity and Cold Hardiness of Concord Grapevines

  Gordon S. Howell, Basil G. Stergios, S. S. Stackhouse

  Am J Enol Vitic.  January 1978  29: 187-191;  published ahead of print January 01, 1978
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  Initial Response of Baco Noir Grapevines to Pruning Severity, Sucker Removal, and Weed Control

  Michael E. Byrne, Gordon S. Howell

  Am J Enol Vitic.  January 1978  29: 192-198;  published ahead of print January 01, 1978
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  Propagation of Vitis Champini Planchon CV Ramsey. Seasonal and Temperature Effects in Comparison with V. Vinifera L. CV Sultana

  R. M. Blennerhassett, J. A. Considine

  Am J Enol Vitic.  January 1978  29: 199-206;  published ahead of print January 01, 1978
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  1,3-Dioxanes and 1,3-Dioxolanes as Constituents of the Acetal Fraction of Spanish Fino Sherry

  C. J. Muller, R. E. Kepner, A. D. Webb

  Am J Enol Vitic.  January 1978  29: 207-212;  published ahead of print January 01, 1978
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  Grapevine Response to Concentrate and to Dilute Application of Two Zinc Compounds

  Peter Christensen, Fred L. Jensen

  Am J Enol Vitic.  January 1978  29: 213-216;  published ahead of print January 01, 1978
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1978  29: 220-225;  published ahead of print January 01, 1978