Index by author
1978; volume 29 issue 3
Arnold, R. A.
- You have accessRestricted accessBitterness and Astringency of Grape Seed Phenolics in a Model Wine SolutionR. A. Arnold, A. C. NobleAm J Enol Vitic. 1978 29: 150-152 ; DOI: 10.5344/ajev.1978.29.3.150R. A. ArnoldDepartment of Viticulture and Enology, University of California, Davis 95616.A. C. NobleDepartment of Viticulture and Enology, University of California, Davis 95616.
Ballinger, W. E.
- You have accessRestricted accessWine Quality Versus Ripeness of Light-Sorted Carlos Muscadine GrapesD. E. Carroll, W. E. Ballinger, W. F. McClure, W. B. NesbittAm J Enol Vitic. 1978 29: 169-171 ; DOI: 10.5344/ajev.1978.29.3.169D. E. CarrollDepartment of Food Science North Carolina State University, Raleigh, North Carolina 27650.W. E. BallingerW. F. McClure
Blennerhassett, R. M.
- You have accessRestricted accessPropagation of Vitis Champini Planchon CV Ramsey. Seasonal and Temperature Effects in Comparison with V. Vinifera L. CV SultanaR. M. Blennerhassett, J. A. ConsidineAm J Enol Vitic. 1978 29: 199-206 ; DOI: 10.5344/ajev.1978.29.3.199R. M. BlennerhassettVictorian Department of Agriculture, Horticultural Research Station, Irymple, Australia 3498.J. A. ConsidineVictorian Department of Agriculture, Horticultural Research Station, Irymple, Australia 3498.
Buechsenstein, J. W.
- You have accessRestricted accessSO2 Determination by Aeration-Oxidation: A Comparison with RipperJ. W. Buechsenstein, C. S. OughAm J Enol Vitic. 1978 29: 161-164 ; DOI: 10.5344/ajev.1978.29.3.161J. W. BuechsensteinDepartment of Viticulture and Enology, University of California, Davis 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis 95616.
Byrne, Michael E.
- You have accessRestricted accessInitial Response of Baco Noir Grapevines to Pruning Severity, Sucker Removal, and Weed ControlMichael E. Byrne, Gordon S. HowellAm J Enol Vitic. 1978 29: 192-198 ; DOI: 10.5344/ajev.1978.29.3.192Michael E. ByrneDepartment of Horticulture, Michigan State University, East Lansing, Michigan, 48824.Gordon S. HowellDepartment of Horticulture, Michigan State University, East Lansing, Michigan, 48824.
Carroll, D. E.
- You have accessRestricted accessWine Quality Versus Ripeness of Light-Sorted Carlos Muscadine GrapesD. E. Carroll, W. E. Ballinger, W. F. McClure, W. B. NesbittAm J Enol Vitic. 1978 29: 169-171 ; DOI: 10.5344/ajev.1978.29.3.169D. E. CarrollDepartment of Food Science North Carolina State University, Raleigh, North Carolina 27650.W. E. BallingerW. F. McClure
Chen, S. L.
- You have accessRestricted accessEvaluating Commercial Active Dry Wine Yeasts by Fermentation ActivityG. Reed, S. L. ChenAm J Enol Vitic. 1978 29: 165-168 ; DOI: 10.5344/ajev.1978.29.3.165G. ReedUniversal Foods Corporation, Milwaukee, Wisconsin 53202.S. L. ChenUniversal Foods Corporation, Milwaukee, Wisconsin 53202.
Christensen, Peter
- You have accessRestricted accessGrapevine Response to Concentrate and to Dilute Application of Two Zinc CompoundsPeter Christensen, Fred L. JensenAm J Enol Vitic. 1978 29: 213-216 ; DOI: 10.5344/ajev.1978.29.3.213Peter ChristensenUniversity of California Cooperative Extension, 1720 South Maple Avenue, Fresno, California 93702
Considine, J. A.
- You have accessRestricted accessPropagation of Vitis Champini Planchon CV Ramsey. Seasonal and Temperature Effects in Comparison with V. Vinifera L. CV SultanaR. M. Blennerhassett, J. A. ConsidineAm J Enol Vitic. 1978 29: 199-206 ; DOI: 10.5344/ajev.1978.29.3.199R. M. BlennerhassettVictorian Department of Agriculture, Horticultural Research Station, Irymple, Australia 3498.J. A. ConsidineVictorian Department of Agriculture, Horticultural Research Station, Irymple, Australia 3498.
Hackler, L. Ross
- You have accessRestricted accessChanges in Concentration of Free and Total Amino Acids of Several Native American Grape Cultivars During FermentationRichard M. Kluba, Leonard R. Mattick, L. Ross HacklerAm J Enol Vitic. 1978 29: 181-186 ; DOI: 10.5344/ajev.1978.29.3.181Richard M. KlubaDepartment of Food Service and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.Leonard R. MattickDepartment of Food Service and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.L. Ross HacklerDepartment of Food Service and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
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