Table of Contents
1978; volume 29 issue 4
Articles
- You have accessRestricted accessNodes Per Cane, Primary Bud Phenology, and Spring Freeze Damage to Concord Grapevines. a Preliminary NoteGordon S. Howell, James A. WolpertAm J Enol Vitic. 1978 29: 229-232 ; DOI: 10.5344/ajev.1978.29.4.229Gordon S. HowellDepartment of Horticulture, Michigan State University, East Lansing, Michigan 48823.James A. WolpertDepartment of Horticulture, Michigan State University, East Lansing, Michigan 48823.
- You have accessRestricted accessEffect of Date of Pruning, Timing, Number and Composition of Oil Emulsion Sprays on Harvest Pruned SultanaR. A. Sarooshi, E. A. RobertsAm J Enol Vitic. 1978 29: 233-238 ; DOI: 10.5344/ajev.1978.29.4.233R. A. SarooshiHorticultural Research Station, New South Wales Department of Agriculture, Dareton, Australia 2717
- You have accessRestricted accessChanges in Photosynthesis, Stomatal Resistance and Abscisic Acid of Vitis Labruscana Through Drought and Irrigation CyclesW. T. Liu, R. Pool, W. Wenkert, P. E. KriedemannAm J Enol Vitic. 1978 29: 239-246 ; DOI: 10.5344/ajev.1978.29.4.239W. T. LiuNational Research Center for Semi-Arid Tropics, EMBRAPA, P. O. Box 23, 56.3000-Petrolina-PE, BrazilR. PoolW. Wenkert
- You have accessRestricted accessEffects of Crop Level on Chemical Composition and Headspace Volatiles of Lodi Zinfandel Grapes and WinesC. W. Cordner, C. S. Ough, A. N. Kasimatis, J. J. KisslerAm J Enol Vitic. 1978 29: 247-253 ; DOI: 10.5344/ajev.1978.29.4.247C. W. CordnerDepartment of Viticulture and Enology, University of California, Davis, California 95616C. S. OughA. N. Kasimatis
- You have accessRestricted accessPrediction of Panel Preference for Zinfandel Wine from Analytical Data: Using Difference in Crop Level to Affect Must, Wine, and Headspace CompositionC. W. Cordner, C. S. OughAm J Enol Vitic. 1978 29: 254-257 ; DOI: 10.5344/ajev.1978.29.4.254C. W. CordnerDepartment of Viticulture and Enology, University of California, Davis, California 95616C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616
- You have accessRestricted accessEffect of Applications of Gibberellic Acid on Berry Size, Shatter, and Texture of Thompson Seedless GrapesKirpal Singh, Robert J. Weaver, Johnny O. JohnsonAm J Enol Vitic. 1978 29: 258-262 ; DOI: 10.5344/ajev.1978.29.4.258Kirpal SinghDepartment of Viticulture and Enology, University of California, Davis 95616Robert J. WeaverDepartment of Viticulture and Enology, University of California, Davis 95616Johnny O. JohnsonDepartment of Viticulture and Enology, University of California, Davis 95616
- You have accessRestricted accessEffects of Bloom-Applied Gibberellic Acid on Soluble Solids and Berry Weight of Thompson Seedless Grapes and on Raisin GradesA. N. Kasimatis, F. H. Swanson, E. P. VilasAm J Enol Vitic. 1978 29: 263-266 ; DOI: 10.5344/ajev.1978.29.4.263A. N. KasimatisUniversity of California, Davis, California 95616F. H. Swanson
- You have accessRestricted accessGrape Juice Indicators for Prediction of Potential Wine Quality. I. Relationship Between Crop Level, Juice and Wine Composition, and Wine Sensory Ratings and ScoresT. H. Sinton, C. S. Ough, J. J. Kissler, A. N. KasimatisAm J Enol Vitic. 1978 29: 267-271 ; DOI: 10.5344/ajev.1978.29.4.267T. H. SintonDepartment of Viticulture and Enology, University of California, Davis, California 95616C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616J. J. KisslerDepartment of Viticulture and Enology, University of California, Davis, California 95616A. N. KasimatisDepartment of Viticulture and Enology, University of California, Davis, California 95616
- You have accessRestricted accessGrowth of Saccharomyces Bisporus Var. Bisporus, a Yeast Resistant to Sorbic AcidD. F. Splittstoesser, D. T. Queale, L. R. MattickAm J Enol Vitic. 1978 29: 272-276 ; DOI: 10.5344/ajev.1978.29.4.272D. F. SplittstoesserDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456D. T. QuealeDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456L. R. MattickDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456
- You have accessRestricted accessHydroxycinnamic Acid-Tartaric Acid Ester Content in Mature Grapes and During the Maturation of White Riesling GrapesB. Y. Ong, C. W. NagelAm J Enol Vitic. 1978 29: 277-281 ; DOI: 10.5344/ajev.1978.29.4.277B. Y. OngDepartment of Food Science and Technology, Washington State University, Pullman, Washington 99164C. W. NagelDepartment of Food Science and Technology, Washington State University, Pullman, Washington 99164
- You have accessRestricted accessOccurrence of Endogenous Ethylene and Effect of Plant Regulators on Ethylene Production in the GrapevineRobert J. Weaver, Indra S. SinghAm J Enol Vitic. 1978 29: 282-285 ; DOI: 10.5344/ajev.1978.29.4.282Robert J. WeaverDepartment of Viticulture and Enology, University of California, Davis, California 95616
Research Notes
- You have accessRestricted accessIdentification of 1,1'-Diethoxypropan-2-One in Spirits Aged in WoodP. De Smedt, P. A. P. LiddleAm J Enol Vitic. 1978 29: 286-288 ; DOI: 10.5344/ajev.1978.29.4.286P. De SmedtMartini et Rossi, Laboratoire de Recherches, 19, Avenue Michelet, 93404 Saint-Ouen, FranceP. A. P. LiddleMartini et Rossi, Laboratoire de Recherches, 19, Avenue Michelet, 93404 Saint-Ouen, France
- You have accessRestricted accessPreliminary Studies with Coated-Wire Electrodes for Malate, Lactate and Tartrate Ions in Model SolutionsRoger BoultonAm J Enol Vitic. 1978 29: 289-291 ; DOI: 10.5344/ajev.1978.29.4.289Roger BoultonDepartment of Viticulture and Enology, University of California, Davis, California 95616
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