Abstract
Electrodes of the coated-wire type were constructed for tartrate, malate and lactate ions. The responses of these unique electrodes in model solutions were determined. Their responses are not Nernstian and the mechanism of electric potential production is not completely understood. However, they offer a new approach to the analyses related to bitartrate precipitation and the malo-lactic fermentation in wines.
- Received January 1978.
- Accepted September 1978.
- Published online January 1978
- Copyright 1978 by the American Society for Enology and Viticulture
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Vol 29 Issue 4
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