Table of Contents
1952; volume 3 issue 1
Articles
- You have accessRestricted accessWelcoming RemarksDale R. MillsAm J Enol Vitic. 1952 3: 1-2 ; DOI: 10.5344/ajev.1952.3.1.1
- You have accessRestricted accessProblems of the Grape and Wine Industry in ArgentinaA. J. WinklerAm J Enol Vitic. 1952 3: 3-6 ; DOI: 10.5344/ajev.1952.3.1.3A. J. WinklerUniversity of California at Davis
- You have accessRestricted accessConditions of the Champagne Production in the Finger Lakes Region of New York StateAlexander BrailowAm J Enol Vitic. 1952 3: 7-16 ; DOI: 10.5344/ajev.1952.3.1.7Alexander BrailowUrbana Wine Co., Hammondsport, New York
- You have accessRestricted accessOhio State WinesHenry O. SonnemanAm J Enol Vitic. 1952 3: 17-22 ; DOI: 10.5344/ajev.1952.3.1.17Henry O. SonnemanMeier's Wine Cellars, Inc., Silverton, Ohio
- You have accessRestricted accessCanada, A Winemaking CountryA. De ChaunacAm J Enol Vitic. 1952 3: 23-26 ; DOI: 10.5344/ajev.1952.3.1.23A. De ChaunacT. G. Bright & Co., Canada
- You have accessRestricted accessDessert Wine of CanadaHenryk SchoenfeldAm J Enol Vitic. 1952 3: 27-32 ; DOI: 10.5344/ajev.1952.3.1.27Henryk SchoenfeldLondon Winery Limited, London, Ontario
- You have accessRestricted accessThe Development of Oenological Research in AustraliaJohn C. M. FornachonAm J Enol Vitic. 1952 3: 33-38 ; DOI: 10.5344/ajev.1952.3.1.33John C. M. FornachonWaite Institute, Adelaide, South Australia
- You have accessRestricted accessReminiscences of Pre-Prohibition DaysCharles AshAm J Enol Vitic. 1952 3: 39-44 ; DOI: 10.5344/ajev.1952.3.1.39
- You have accessRestricted accessWine Grape Varieties of the FutureH. P. OlmoAm J Enol Vitic. 1952 3: 45-51 ; DOI: 10.5344/ajev.1952.3.1.45H. P. OlmoUniversity of California, Davis
- You have accessRestricted accessChemistry of Sulfite Addition ProductsM. A. JoslynAm J Enol Vitic. 1952 3: 59-68 ; DOI: 10.5344/ajev.1952.3.1.59M. A. JoslynDept. of Food Technology, U. C., Berkeley, California
- You have accessRestricted accessColor Determination and its InterpretationsG. L. MarshAm J Enol Vitic. 1952 3: 69-76 ; DOI: 10.5344/ajev.1952.3.1.69G. L. MarshUniversity of California, Davis, California
- You have accessRestricted accessUse of the Flame Photometer for Determining the Sodium,Potassium and Calcium Content of WineM. A. Amerine, T. T. KishabaAm J Enol Vitic. 1952 3: 77-86 ; DOI: 10.5344/ajev.1952.3.1.77M. A. AmerineDepartment of Viticulture, University of California Davis, CaliforniaT. T. KishabaDepartment of Viticulture, University of California Davis, California
- You have accessRestricted accessA Rapid Method for the Determination of Calcium in WineCarl B. Schreffler, William WitzkeAm J Enol Vitic. 1952 3: 87-95 ; DOI: 10.5344/ajev.1952.3.1.87Carl B. SchrefflerRoma Wine Co., Fresno, Calif.William WitzkeRoma Wine Co., Fresno, Calif.
- You have accessRestricted accessDecomposition of Tartrates by LactobacilliJames M. Berry, Reese H. VaughnAm J Enol Vitic. 1952 3: 135-138 ; DOI: 10.5344/ajev.1952.3.1.135James M. BerryResearch Department, Continental Can Co., Chicago, Illinois
- You have accessRestricted accessYeast Spoilage of WinesYohn G. B. CastorAm J Enol Vitic. 1952 3: 139-159 ; DOI: 10.5344/ajev.1952.3.1.139Yohn G. B. CastorDepartment of Viticulture, University of California Davis, California
- You have accessRestricted accessRelationship of Fusel Oil, Aldehydes, and Esters in Distilling Material, Hi-Proof Brandy and Dessert WinesMax GoldmanAm J Enol Vitic. 1952 3: 167-171 ; DOI: 10.5344/ajev.1952.3.1.167Max GoldmanMission Bell Winery
- You have accessRestricted accessGeneral Principles of Convective Heat Transfer to Fluids in PipesR. A. SebaneAm J Enol Vitic. 1952 3: 201-205-4 ; DOI: 10.5344/ajev.1952.3.1.201R. A. SebaneAssociate Professor of Mechanical Engineering, University of California at Berkeley.
- You have accessRestricted accessModern Grape Protection and Chemical HazardsG. F. McLeodAm J Enol Vitic. 1952 3: 51-1-58 ; DOI: 10.5344/ajev.1952.3.1.51-1G. F. McLeodTechnical Vice-President, Sunland Industries, Inc., Fresno, Calif.
- You have accessRestricted accessTechniques and Problems in the Organoleptic Examination of WinesM A. Amerine, E. B. RoasslerAm J Enol Vitic. 1952 3: 95-1-115 ; DOI: 10.5344/ajev.1952.3.1.95-1M A. AmerineUniversity of California-Davis, CaliforniaE. B. RoasslerUniversity of California-Davis, California
- You have accessRestricted accessMethods for the Determination of Fusel OilJ. F. Guymon, J. NakagiriAm J Enol Vitic. 1952 3: 115-1-134 ; DOI: 10.5344/ajev.1952.3.1.115-1J. F. GuymonDept. of Viticulture, University of Clifornia, Davis, CaliforniaJ. NakagiriDept. of Viticulture, University of Clifornia, Davis, California
- You have accessRestricted accessThe Influence of Yeast on the Flavour and Stability of WineS. M. TrittonAm J Enol Vitic. 1952 3: 159-1-166 ; DOI: 10.5344/ajev.1952.3.1.159-1S. M. TrittonGrey Owl Research Laboratories, Almondsburg, Glos., England
- You have accessRestricted accessUse of Carbon As a De-Tartrating Agent in WineLeo A. Berti, Guy BaldwinAm J Enol Vitic. 1952 3: 171-1-183 ; DOI: 10.5344/ajev.1952.3.1.171-1Leo A. BertiCalifornia Wine AssociationGuy BaldwinCalifornia Wine Association
- You have accessRestricted accessImportance of pH in ChillproofingE. N. CostaAm J Enol Vitic. 1952 3: 183-1-188-3 ; DOI: 10.5344/ajev.1952.3.1.183-1E. N. CostaMonis Wineries, Ltd., South Africa
- You have accessRestricted accessThe Estimation of Relative Yield Values of Grape Varieties and the Measurement of Sugar Intake and OutgoKarl WeidenhoferAm J Enol Vitic. 1952 3: 188-4-200 ; DOI: 10.5344/ajev.1952.3.1.188-4Karl WeidenhoferRenmark Growers Distillery, Australia.
- You have accessRestricted accessHeat Transfer in Winery RefrigerationCarl SchrefflerAm J Enol Vitic. 1952 3: 205-5-216-1 ; DOI: 10.5344/ajev.1952.3.1.205-5Carl SchrefflerRoma Wine Co., Fresno, Calif.