Exposure to Aroma Reference Standards Alters Participants’ Descriptions of Commercial Red and White Wines

Pauline Lestringant; Jennifer Sela-Bowen; Annegret Cantu; Martina Sokolowsky; Hildegarde Heymann

doi:10.5344/catalyst.2019.18008

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Exposure to Aroma Reference Standards Alters Participants’ Descriptions of Commercial Red and White Wines

Pauline Lestringant, Jennifer Sela-Bowen, Annegret Cantu, Martina Sokolowsky, Hildegarde Heymann

Catalyst: Discovery into Practice 2019 3: 17-22 ; DOI: 10.5344/catalyst.2019.18008

Pauline Lestringant

1Department of Viticulture and Enology, University of California Davis, 2003 Robert Mondavi Institute, Sensory Building, 595 Hilgard Lane, Davis, CA 95616.

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Jennifer Sela-Bowen

1Department of Viticulture and Enology, University of California Davis, 2003 Robert Mondavi Institute, Sensory Building, 595 Hilgard Lane, Davis, CA 95616.

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Annegret Cantu

1Department of Viticulture and Enology, University of California Davis, 2003 Robert Mondavi Institute, Sensory Building, 595 Hilgard Lane, Davis, CA 95616.

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Martina Sokolowsky

1Department of Viticulture and Enology, University of California Davis, 2003 Robert Mondavi Institute, Sensory Building, 595 Hilgard Lane, Davis, CA 95616.

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Hildegarde Heymann

1Department of Viticulture and Enology, University of California Davis, 2003 Robert Mondavi Institute, Sensory Building, 595 Hilgard Lane, Davis, CA 95616.

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For correspondence: hheymann{at}ucdavis.edu

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Exposure to Aroma Reference Standards Alters Participants’ Descriptions of Commercial Red and White Wines

Pauline Lestringant, Jennifer Sela-Bowen, Annegret Cantu, Martina Sokolowsky, Hildegarde Heymann

Catalyst: Discovery into Practice 2019 3: 17-22 ; DOI: 10.5344/catalyst.2019.18008

Pauline Lestringant

1Department of Viticulture and Enology, University of California Davis, 2003 Robert Mondavi Institute, Sensory Building, 595 Hilgard Lane, Davis, CA 95616.

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Jennifer Sela-Bowen

1Department of Viticulture and Enology, University of California Davis, 2003 Robert Mondavi Institute, Sensory Building, 595 Hilgard Lane, Davis, CA 95616.

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Annegret Cantu

1Department of Viticulture and Enology, University of California Davis, 2003 Robert Mondavi Institute, Sensory Building, 595 Hilgard Lane, Davis, CA 95616.

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Martina Sokolowsky

1Department of Viticulture and Enology, University of California Davis, 2003 Robert Mondavi Institute, Sensory Building, 595 Hilgard Lane, Davis, CA 95616.

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Hildegarde Heymann

1Department of Viticulture and Enology, University of California Davis, 2003 Robert Mondavi Institute, Sensory Building, 595 Hilgard Lane, Davis, CA 95616.

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For correspondence: hheymann{at}ucdavis.edu

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You have accessRestricted access

Exposure to Aroma Reference Standards Alters Participants’ Descriptions of Commercial Red and White Wines

Pauline Lestringant, Jennifer Sela-Bowen, Annegret Cantu, Martina Sokolowsky, Hildegarde Heymann

Catalyst: Discovery into Practice 2019 3: 17-22 ; DOI: 10.5344/catalyst.2019.18008

Pauline Lestringant

1Department of Viticulture and Enology, University of California Davis, 2003 Robert Mondavi Institute, Sensory Building, 595 Hilgard Lane, Davis, CA 95616.

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Jennifer Sela-Bowen

1Department of Viticulture and Enology, University of California Davis, 2003 Robert Mondavi Institute, Sensory Building, 595 Hilgard Lane, Davis, CA 95616.

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Annegret Cantu

1Department of Viticulture and Enology, University of California Davis, 2003 Robert Mondavi Institute, Sensory Building, 595 Hilgard Lane, Davis, CA 95616.

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Martina Sokolowsky

1Department of Viticulture and Enology, University of California Davis, 2003 Robert Mondavi Institute, Sensory Building, 595 Hilgard Lane, Davis, CA 95616.

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Hildegarde Heymann

1Department of Viticulture and Enology, University of California Davis, 2003 Robert Mondavi Institute, Sensory Building, 595 Hilgard Lane, Davis, CA 95616.