Table of Contents

Articles

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  Grapevine Propagation. X. Effects of Tape Color, Wax Type, Bud Covering, and Early Vine Topping on Late Spring Chip and T-Budded Vines at Greenfield, Monterey County, California, 1976

  C. J. Alley, R. A. Neja, T. A. West

  Am J Enol Vitic.  January 1979  30: 1-2;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.1
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  Irrigation-Depressing Effect on Floral Initiation of Cabernet Sauvignon Grapevines in Bordeaux Area

  A. Carbonneau, P. Casteran

  Am J Enol Vitic.  January 1979  30: 3-7;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.3
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  Zinfandel Grape Juice Protein Fractions and Their Amino Acid Makeup as Affected by Crop Level

  C. S. Ough, G. Anelli

  Am J Enol Vitic.  January 1979  30: 8-10;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.8
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  Effect of Ethephon and Gibberellin on Maturation of Ungirdled Thompson Seedless Grapes

  Ghazi I. El-Banna, Robert J. Weaver

  Am J Enol Vitic.  January 1979  30: 11-13;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.11
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  The Composition of Bleeding Sap from Thompson Seedless Grapevines as Affected by Nitrogen Fertilization

  Kalliopi A. Roubelakis-Angelakis, W. Mark Kliewer

  Am J Enol Vitic.  January 1979  30: 14-18;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.14
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  Histamine Content of Canadian Wines Determined by Reverse Phase High Performance Liquid Chromatography

  R. E. Subden, C. Duitschaever, K. Kaiser, A. C. Noble

  Am J Enol Vitic.  January 1979  30: 19-21;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.19
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  Pectic-Enzyme Treatment of White Grapes: Temperature, Variety and Skin-Contact Time Factors

  C. S. Ough, E. A. Crowell

  Am J Enol Vitic.  January 1979  30: 22-27;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.22
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  Grapevine Propagation. Xi. Rooting of Cuttings: Effects of Indolebutyric Acid (Iba) and Refrigeration on Rooting

  C. J. Alley

  Am J Enol Vitic.  January 1979  30: 28-32;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.28
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  Toward Genetic Improvement of Wine Yeast

  Richard Snow

  Am J Enol Vitic.  January 1979  30: 33-37;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.33
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  Studies on the Use of DBCP in Vineyards. I. Two Years of Efficacy Data

  M. V. McKenry, H. Ferris

  Am J Enol Vitic.  January 1979  30: 38-44;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.38
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  Deacidification of White Table Wines Through Partial Fermentation with Schizosaccharomyces Pombe

  Peter G. Snow, James F. Gallander

  Am J Enol Vitic.  January 1979  30: 45-48;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.45
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  Oxidation of Wines. I. Young White Wines Periodically Exposed to Air

  V. L. Singleton, Eugene Trousdale, John Zaya

  Am J Enol Vitic.  January 1979  30: 49-54;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.49
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  Potassium and Sodium Content of California Wines

  H. W. Berg, Min Akiyoshi, M. A. Amerine

  Am J Enol Vitic.  January 1979  30: 55-57;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.55
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1979  30: 68-75;  published ahead of print January 01, 1979