Advertisement

Index by author

January 01 1979; volume 30 issue 1

A

  1. Akiyoshi, Min

    1. Potassium and Sodium Content of California Wines
      H. W. Berg, Min Akiyoshi, M. A. Amerine
      Am J Enol Vitic.  January 1979  30: 55-57;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.55

  2. Alley, C. J.

    1. Grapevine Propagation. X. Effects of Tape Color, Wax Type, Bud Covering, and Early Vine Topping on Late Spring Chip and T-Budded Vines at Greenfield, Monterey County, California, 1976
      C. J. Alley, R. A. Neja, T. A. West
      Am J Enol Vitic.  January 1979  30: 1-2;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.1
    2. Grapevine Propagation. Xi. Rooting of Cuttings: Effects of Indolebutyric Acid (Iba) and Refrigeration on Rooting
      C. J. Alley
      Am J Enol Vitic.  January 1979  30: 28-32;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.28

  3. Amerine, M. A.

    1. Potassium and Sodium Content of California Wines
      H. W. Berg, Min Akiyoshi, M. A. Amerine
      Am J Enol Vitic.  January 1979  30: 55-57;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.55

  4. Anelli, G.

    1. Zinfandel Grape Juice Protein Fractions and Their Amino Acid Makeup as Affected by Crop Level
      C. S. Ough, G. Anelli
      Am J Enol Vitic.  January 1979  30: 8-10;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.8

  5. Aronson, Howard

    1. Aseptic Sampling Valves
      Howard Aronson
      Am J Enol Vitic.  January 1979  30: 76-78;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.76

B

  1. Berg, H. W.

    1. Potassium and Sodium Content of California Wines
      H. W. Berg, Min Akiyoshi, M. A. Amerine
      Am J Enol Vitic.  January 1979  30: 55-57;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.55

C

  1. Caputi, A.

    1. A Rapid Colorimetric Calcium Method
      C. S. Ough, A. Caputi, M. Groat
      Am J Enol Vitic.  January 1979  30: 58-60;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.58

  2. Carbonneau, A.

    1. Irrigation-Depressing Effect on Floral Initiation of Cabernet Sauvignon Grapevines in Bordeaux Area
      A. Carbonneau, P. Casteran
      Am J Enol Vitic.  January 1979  30: 3-7;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.3

  3. Casteran, P.

    1. Irrigation-Depressing Effect on Floral Initiation of Cabernet Sauvignon Grapevines in Bordeaux Area
      A. Carbonneau, P. Casteran
      Am J Enol Vitic.  January 1979  30: 3-7;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.3

  4. Coombe, B. G.

    1. Proline and Abscisic Acid Content of the Juice of Ripe Riesling Grape Berries: Effect of Irrigation During Harvest
      B. G. Coombe, P. R. Monk
      Am J Enol Vitic.  January 1979  30: 64-67;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.64

  5. Crowell, E. A.

    1. Pectic-Enzyme Treatment of White Grapes: Temperature, Variety and Skin-Contact Time Factors
      C. S. Ough, E. A. Crowell
      Am J Enol Vitic.  January 1979  30: 22-27;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.22
    2. A Modified Procedure for Alcohol Determination by Dichromate Oxidation
      E. A. Crowell, C. S. Ough
      Am J Enol Vitic.  January 1979  30: 61-63;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.61

D

  1. Duitschaever, C.

    1. Histamine Content of Canadian Wines Determined by Reverse Phase High Performance Liquid Chromatography
      R. E. Subden, C. Duitschaever, K. Kaiser, A. C. Noble
      Am J Enol Vitic.  January 1979  30: 19-21;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.19

E

  1. El-Banna, Ghazi I.

    1. Effect of Ethephon and Gibberellin on Maturation of Ungirdled Thompson Seedless Grapes
      Ghazi I. El-Banna, Robert J. Weaver
      Am J Enol Vitic.  January 1979  30: 11-13;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.11

F

  1. Ferris, H.

    1. Studies on the Use of DBCP in Vineyards. I. Two Years of Efficacy Data
      M. V. McKenry, H. Ferris
      Am J Enol Vitic.  January 1979  30: 38-44;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.38

G

  1. Gallander, James F.

    1. Deacidification of White Table Wines Through Partial Fermentation with Schizosaccharomyces Pombe
      Peter G. Snow, James F. Gallander
      Am J Enol Vitic.  January 1979  30: 45-48;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.45

  2. Groat, M.

    1. A Rapid Colorimetric Calcium Method
      C. S. Ough, A. Caputi, M. Groat
      Am J Enol Vitic.  January 1979  30: 58-60;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.58

K

  1. Kaiser, K.

    1. Histamine Content of Canadian Wines Determined by Reverse Phase High Performance Liquid Chromatography
      R. E. Subden, C. Duitschaever, K. Kaiser, A. C. Noble
      Am J Enol Vitic.  January 1979  30: 19-21;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.19

  2. Kliewer, W. Mark

    1. The Composition of Bleeding Sap from Thompson Seedless Grapevines as Affected by Nitrogen Fertilization
      Kalliopi A. Roubelakis-Angelakis, W. Mark Kliewer
      Am J Enol Vitic.  January 1979  30: 14-18;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.14

M

  1. McKenry, M. V.

    1. Studies on the Use of DBCP in Vineyards. I. Two Years of Efficacy Data
      M. V. McKenry, H. Ferris
      Am J Enol Vitic.  January 1979  30: 38-44;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.38

  2. Monk, P. R.

    1. Proline and Abscisic Acid Content of the Juice of Ripe Riesling Grape Berries: Effect of Irrigation During Harvest
      B. G. Coombe, P. R. Monk
      Am J Enol Vitic.  January 1979  30: 64-67;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.64

N

  1. Neja, R. A.

    1. Grapevine Propagation. X. Effects of Tape Color, Wax Type, Bud Covering, and Early Vine Topping on Late Spring Chip and T-Budded Vines at Greenfield, Monterey County, California, 1976
      C. J. Alley, R. A. Neja, T. A. West
      Am J Enol Vitic.  January 1979  30: 1-2;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.1

  2. Noble, A. C.

    1. Histamine Content of Canadian Wines Determined by Reverse Phase High Performance Liquid Chromatography
      R. E. Subden, C. Duitschaever, K. Kaiser, A. C. Noble
      Am J Enol Vitic.  January 1979  30: 19-21;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.19

O

  1. Ough, C. S.

    1. A Rapid Colorimetric Calcium Method
      C. S. Ough, A. Caputi, M. Groat
      Am J Enol Vitic.  January 1979  30: 58-60;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.58
    2. Zinfandel Grape Juice Protein Fractions and Their Amino Acid Makeup as Affected by Crop Level
      C. S. Ough, G. Anelli
      Am J Enol Vitic.  January 1979  30: 8-10;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.8
    3. Pectic-Enzyme Treatment of White Grapes: Temperature, Variety and Skin-Contact Time Factors
      C. S. Ough, E. A. Crowell
      Am J Enol Vitic.  January 1979  30: 22-27;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.22
    4. A Modified Procedure for Alcohol Determination by Dichromate Oxidation
      E. A. Crowell, C. S. Ough
      Am J Enol Vitic.  January 1979  30: 61-63;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.61

R

  1. Roubelakis-Angelakis, Kalliopi A.

    1. The Composition of Bleeding Sap from Thompson Seedless Grapevines as Affected by Nitrogen Fertilization
      Kalliopi A. Roubelakis-Angelakis, W. Mark Kliewer
      Am J Enol Vitic.  January 1979  30: 14-18;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.14

S

  1. Singleton, V. L.

    1. Oxidation of Wines. I. Young White Wines Periodically Exposed to Air
      V. L. Singleton, Eugene Trousdale, John Zaya
      Am J Enol Vitic.  January 1979  30: 49-54;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.49

  2. Snow, Peter G.

    1. Deacidification of White Table Wines Through Partial Fermentation with Schizosaccharomyces Pombe
      Peter G. Snow, James F. Gallander
      Am J Enol Vitic.  January 1979  30: 45-48;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.45

  3. Snow, Richard

    1. Toward Genetic Improvement of Wine Yeast
      Richard Snow
      Am J Enol Vitic.  January 1979  30: 33-37;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.33

  4. Subden, R. E.

    1. Histamine Content of Canadian Wines Determined by Reverse Phase High Performance Liquid Chromatography
      R. E. Subden, C. Duitschaever, K. Kaiser, A. C. Noble
      Am J Enol Vitic.  January 1979  30: 19-21;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.19

T

  1. Trousdale, Eugene

    1. Oxidation of Wines. I. Young White Wines Periodically Exposed to Air
      V. L. Singleton, Eugene Trousdale, John Zaya
      Am J Enol Vitic.  January 1979  30: 49-54;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.49

W

  1. Weaver, Robert J.

    1. Effect of Ethephon and Gibberellin on Maturation of Ungirdled Thompson Seedless Grapes
      Ghazi I. El-Banna, Robert J. Weaver
      Am J Enol Vitic.  January 1979  30: 11-13;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.11

  2. West, T. A.

    1. Grapevine Propagation. X. Effects of Tape Color, Wax Type, Bud Covering, and Early Vine Topping on Late Spring Chip and T-Budded Vines at Greenfield, Monterey County, California, 1976
      C. J. Alley, R. A. Neja, T. A. West
      Am J Enol Vitic.  January 1979  30: 1-2;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.1

Z

  1. Zaya, John

    1. Oxidation of Wines. I. Young White Wines Periodically Exposed to Air
      V. L. Singleton, Eugene Trousdale, John Zaya
      Am J Enol Vitic.  January 1979  30: 49-54;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.1.49
Back to top

In this issue