Index by author
1979; volume 30 issue 1
A
Akiyoshi, Min
- You have accessRestricted accessPotassium and Sodium Content of California WinesH. W. Berg, Min Akiyoshi, M. A. AmerineAm J Enol Vitic. 1979 30: 55-57 ; DOI: 10.5344/ajev.1979.30.1.55H. W. BergUniversity of California, Davis, California 95616Min Akiyoshi
Alley, C. J.
- You have accessRestricted accessGrapevine Propagation. X. Effects of Tape Color, Wax Type, Bud Covering, and Early Vine Topping on Late Spring Chip and T-Budded Vines at Greenfield, Monterey County, California, 1976C. J. Alley, R. A. Neja, T. A. WestAm J Enol Vitic. 1979 30: 1-2 ; DOI: 10.5344/ajev.1979.30.1.1C. J. AlleyUniversity of California, Davis, California 95616R. A. Neja
- You have accessRestricted accessGrapevine Propagation. Xi. Rooting of Cuttings: Effects of Indolebutyric Acid (Iba) and Refrigeration on RootingC. J. AlleyAm J Enol Vitic. 1979 30: 28-32 ; DOI: 10.5344/ajev.1979.30.1.28C. J. AlleyDepartment of Viticulture and Enology, University of California, Davis 95616.
Amerine, M. A.
- You have accessRestricted accessPotassium and Sodium Content of California WinesH. W. Berg, Min Akiyoshi, M. A. AmerineAm J Enol Vitic. 1979 30: 55-57 ; DOI: 10.5344/ajev.1979.30.1.55H. W. BergUniversity of California, Davis, California 95616Min Akiyoshi
Anelli, G.
- You have accessRestricted accessZinfandel Grape Juice Protein Fractions and Their Amino Acid Makeup as Affected by Crop LevelC. S. Ough, G. AnelliAm J Enol Vitic. 1979 30: 8-10 ; DOI: 10.5344/ajev.1979.30.1.8C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.G. AnelliDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Aronson, Howard
- You have accessRestricted accessAseptic Sampling ValvesHoward AronsonAm J Enol Vitic. 1979 30: 76-78 ; DOI: 10.5344/ajev.1979.30.1.76Howard Aronson7869 Marigold Court, Pleasanton, California 94566.
B
Berg, H. W.
- You have accessRestricted accessPotassium and Sodium Content of California WinesH. W. Berg, Min Akiyoshi, M. A. AmerineAm J Enol Vitic. 1979 30: 55-57 ; DOI: 10.5344/ajev.1979.30.1.55H. W. BergUniversity of California, Davis, California 95616Min Akiyoshi
C
Caputi, A.
- You have accessRestricted accessA Rapid Colorimetric Calcium MethodC. S. Ough, A. Caputi, M. GroatAm J Enol Vitic. 1979 30: 58-60 ; DOI: 10.5344/ajev.1979.30.1.58C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616A. Caputi Jr.
Carbonneau, A.
- You have accessRestricted accessIrrigation-Depressing Effect on Floral Initiation of Cabernet Sauvignon Grapevines in Bordeaux AreaA. Carbonneau, P. CasteranAm J Enol Vitic. 1979 30: 3-7 ; DOI: 10.5344/ajev.1979.30.1.3A. CarbonneauStation de Recherches de Viticulture, Centre de Recherches de Bordeaux, I.N.R.A., 33140 Pont de la Maye, France.P. CasteranStation de Recherches de Viticulture, Centre de Recherches de Bordeaux, I.N.R.A., 33140 Pont de la Maye, France.
Casteran, P.
- You have accessRestricted accessIrrigation-Depressing Effect on Floral Initiation of Cabernet Sauvignon Grapevines in Bordeaux AreaA. Carbonneau, P. CasteranAm J Enol Vitic. 1979 30: 3-7 ; DOI: 10.5344/ajev.1979.30.1.3A. CarbonneauStation de Recherches de Viticulture, Centre de Recherches de Bordeaux, I.N.R.A., 33140 Pont de la Maye, France.P. CasteranStation de Recherches de Viticulture, Centre de Recherches de Bordeaux, I.N.R.A., 33140 Pont de la Maye, France.
Coombe, B. G.
- You have accessRestricted accessProline and Abscisic Acid Content of the Juice of Ripe Riesling Grape Berries: Effect of Irrigation During HarvestB. G. Coombe, P. R. MonkAm J Enol Vitic. 1979 30: 64-67 ; DOI: 10.5344/ajev.1979.30.1.64B. G. CoombeWaite Agricultural Research Institute, University of Adelaide, Glen Osmond, South Australia 5064
Crowell, E. A.
- You have accessRestricted accessPectic-Enzyme Treatment of White Grapes: Temperature, Variety and Skin-Contact Time FactorsC. S. Ough, E. A. CrowellAm J Enol Vitic. 1979 30: 22-27 ; DOI: 10.5344/ajev.1979.30.1.22C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.E. A. CrowellDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessA Modified Procedure for Alcohol Determination by Dichromate OxidationE. A. Crowell, C. S. OughAm J Enol Vitic. 1979 30: 61-63 ; DOI: 10.5344/ajev.1979.30.1.61E. A. CrowellDepartment of Viticulture and Enology, University of California, Davis, California 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.
D
Duitschaever, C.
- You have accessRestricted accessHistamine Content of Canadian Wines Determined by Reverse Phase High Performance Liquid ChromatographyR. E. Subden, C. Duitschaever, K. Kaiser, A. C. NobleAm J Enol Vitic. 1979 30: 19-21 ; DOI: 10.5344/ajev.1979.30.1.19R. E. SubdenUniversity of Guelph, Ontario, CanadaC. DuitschaeverK. Kaiser
E
El-Banna, Ghazi I.
- You have accessRestricted accessEffect of Ethephon and Gibberellin on Maturation of Ungirdled Thompson Seedless GrapesGhazi I. El-Banna, Robert J. WeaverAm J Enol Vitic. 1979 30: 11-13 ; DOI: 10.5344/ajev.1979.30.1.11Ghazi I. El-BannaDepartment of Viticulture and Enology, University of California, Davis, California 95616.Robert J. WeaverDepartment of Viticulture and Enology, University of California, Davis, California 95616.
F
Ferris, H.
- You have accessRestricted accessStudies on the Use of DBCP in Vineyards. I. Two Years of Efficacy DataM. V. McKenry, H. FerrisAm J Enol Vitic. 1979 30: 38-44 ; DOI: 10.5344/ajev.1979.30.1.38M. V. McKenryUniversity of California, Riverside, Department of Nematology, and located at the San Joaquin Valley Research and Extension Center, Parlier, California 93648
G
Gallander, James F.
- You have accessRestricted accessDeacidification of White Table Wines Through Partial Fermentation with Schizosaccharomyces PombePeter G. Snow, James F. GallanderAm J Enol Vitic. 1979 30: 45-48 ; DOI: 10.5344/ajev.1979.30.1.45Peter G. SnowDepartment of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.James F. GallanderDepartment of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.
Groat, M.
- You have accessRestricted accessA Rapid Colorimetric Calcium MethodC. S. Ough, A. Caputi, M. GroatAm J Enol Vitic. 1979 30: 58-60 ; DOI: 10.5344/ajev.1979.30.1.58C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616A. Caputi Jr.
K
Kaiser, K.
- You have accessRestricted accessHistamine Content of Canadian Wines Determined by Reverse Phase High Performance Liquid ChromatographyR. E. Subden, C. Duitschaever, K. Kaiser, A. C. NobleAm J Enol Vitic. 1979 30: 19-21 ; DOI: 10.5344/ajev.1979.30.1.19R. E. SubdenUniversity of Guelph, Ontario, CanadaC. DuitschaeverK. Kaiser
Kliewer, W. Mark
- You have accessRestricted accessThe Composition of Bleeding Sap from Thompson Seedless Grapevines as Affected by Nitrogen FertilizationKalliopi A. Roubelakis-Angelakis, W. Mark KliewerAm J Enol Vitic. 1979 30: 14-18 ; DOI: 10.5344/ajev.1979.30.1.14Kalliopi A. Roubelakis-AngelakisDepartment of Viticulture and Enology, University of California, Davis, California 95616.W. Mark KliewerDepartment of Viticulture and Enology, University of California, Davis, California 95616.
M
McKenry, M. V.
- You have accessRestricted accessStudies on the Use of DBCP in Vineyards. I. Two Years of Efficacy DataM. V. McKenry, H. FerrisAm J Enol Vitic. 1979 30: 38-44 ; DOI: 10.5344/ajev.1979.30.1.38M. V. McKenryUniversity of California, Riverside, Department of Nematology, and located at the San Joaquin Valley Research and Extension Center, Parlier, California 93648
Monk, P. R.
- You have accessRestricted accessProline and Abscisic Acid Content of the Juice of Ripe Riesling Grape Berries: Effect of Irrigation During HarvestB. G. Coombe, P. R. MonkAm J Enol Vitic. 1979 30: 64-67 ; DOI: 10.5344/ajev.1979.30.1.64B. G. CoombeWaite Agricultural Research Institute, University of Adelaide, Glen Osmond, South Australia 5064
N
Neja, R. A.
- You have accessRestricted accessGrapevine Propagation. X. Effects of Tape Color, Wax Type, Bud Covering, and Early Vine Topping on Late Spring Chip and T-Budded Vines at Greenfield, Monterey County, California, 1976C. J. Alley, R. A. Neja, T. A. WestAm J Enol Vitic. 1979 30: 1-2 ; DOI: 10.5344/ajev.1979.30.1.1C. J. AlleyUniversity of California, Davis, California 95616R. A. Neja
Noble, A. C.
- You have accessRestricted accessHistamine Content of Canadian Wines Determined by Reverse Phase High Performance Liquid ChromatographyR. E. Subden, C. Duitschaever, K. Kaiser, A. C. NobleAm J Enol Vitic. 1979 30: 19-21 ; DOI: 10.5344/ajev.1979.30.1.19R. E. SubdenUniversity of Guelph, Ontario, CanadaC. DuitschaeverK. Kaiser
O
Ough, C. S.
- You have accessRestricted accessA Rapid Colorimetric Calcium MethodC. S. Ough, A. Caputi, M. GroatAm J Enol Vitic. 1979 30: 58-60 ; DOI: 10.5344/ajev.1979.30.1.58C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616A. Caputi Jr.
- You have accessRestricted accessZinfandel Grape Juice Protein Fractions and Their Amino Acid Makeup as Affected by Crop LevelC. S. Ough, G. AnelliAm J Enol Vitic. 1979 30: 8-10 ; DOI: 10.5344/ajev.1979.30.1.8C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.G. AnelliDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessPectic-Enzyme Treatment of White Grapes: Temperature, Variety and Skin-Contact Time FactorsC. S. Ough, E. A. CrowellAm J Enol Vitic. 1979 30: 22-27 ; DOI: 10.5344/ajev.1979.30.1.22C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.E. A. CrowellDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessA Modified Procedure for Alcohol Determination by Dichromate OxidationE. A. Crowell, C. S. OughAm J Enol Vitic. 1979 30: 61-63 ; DOI: 10.5344/ajev.1979.30.1.61E. A. CrowellDepartment of Viticulture and Enology, University of California, Davis, California 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.
R
Roubelakis-Angelakis, Kalliopi A.
- You have accessRestricted accessThe Composition of Bleeding Sap from Thompson Seedless Grapevines as Affected by Nitrogen FertilizationKalliopi A. Roubelakis-Angelakis, W. Mark KliewerAm J Enol Vitic. 1979 30: 14-18 ; DOI: 10.5344/ajev.1979.30.1.14Kalliopi A. Roubelakis-AngelakisDepartment of Viticulture and Enology, University of California, Davis, California 95616.W. Mark KliewerDepartment of Viticulture and Enology, University of California, Davis, California 95616.
S
Singleton, V. L.
- You have accessRestricted accessOxidation of Wines. I. Young White Wines Periodically Exposed to AirV. L. Singleton, Eugene Trousdale, John ZayaAm J Enol Vitic. 1979 30: 49-54 ; DOI: 10.5344/ajev.1979.30.1.49V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis, California 95616.Eugene TrousdaleDepartment of Viticulture and Enology, University of California, Davis, California 95616.John ZayaDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Snow, Peter G.
- You have accessRestricted accessDeacidification of White Table Wines Through Partial Fermentation with Schizosaccharomyces PombePeter G. Snow, James F. GallanderAm J Enol Vitic. 1979 30: 45-48 ; DOI: 10.5344/ajev.1979.30.1.45Peter G. SnowDepartment of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.James F. GallanderDepartment of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.
Snow, Richard
- You have accessRestricted accessToward Genetic Improvement of Wine YeastRichard SnowAm J Enol Vitic. 1979 30: 33-37 ; DOI: 10.5344/ajev.1979.30.1.33Richard SnowDepartment of Genetics, University of California, Davis, California 95616.
Subden, R. E.
- You have accessRestricted accessHistamine Content of Canadian Wines Determined by Reverse Phase High Performance Liquid ChromatographyR. E. Subden, C. Duitschaever, K. Kaiser, A. C. NobleAm J Enol Vitic. 1979 30: 19-21 ; DOI: 10.5344/ajev.1979.30.1.19R. E. SubdenUniversity of Guelph, Ontario, CanadaC. DuitschaeverK. Kaiser
T
Trousdale, Eugene
- You have accessRestricted accessOxidation of Wines. I. Young White Wines Periodically Exposed to AirV. L. Singleton, Eugene Trousdale, John ZayaAm J Enol Vitic. 1979 30: 49-54 ; DOI: 10.5344/ajev.1979.30.1.49V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis, California 95616.Eugene TrousdaleDepartment of Viticulture and Enology, University of California, Davis, California 95616.John ZayaDepartment of Viticulture and Enology, University of California, Davis, California 95616.
W
Weaver, Robert J.
- You have accessRestricted accessEffect of Ethephon and Gibberellin on Maturation of Ungirdled Thompson Seedless GrapesGhazi I. El-Banna, Robert J. WeaverAm J Enol Vitic. 1979 30: 11-13 ; DOI: 10.5344/ajev.1979.30.1.11Ghazi I. El-BannaDepartment of Viticulture and Enology, University of California, Davis, California 95616.Robert J. WeaverDepartment of Viticulture and Enology, University of California, Davis, California 95616.
West, T. A.
- You have accessRestricted accessGrapevine Propagation. X. Effects of Tape Color, Wax Type, Bud Covering, and Early Vine Topping on Late Spring Chip and T-Budded Vines at Greenfield, Monterey County, California, 1976C. J. Alley, R. A. Neja, T. A. WestAm J Enol Vitic. 1979 30: 1-2 ; DOI: 10.5344/ajev.1979.30.1.1C. J. AlleyUniversity of California, Davis, California 95616R. A. Neja
Z
Zaya, John
- You have accessRestricted accessOxidation of Wines. I. Young White Wines Periodically Exposed to AirV. L. Singleton, Eugene Trousdale, John ZayaAm J Enol Vitic. 1979 30: 49-54 ; DOI: 10.5344/ajev.1979.30.1.49V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis, California 95616.Eugene TrousdaleDepartment of Viticulture and Enology, University of California, Davis, California 95616.John ZayaDepartment of Viticulture and Enology, University of California, Davis, California 95616.
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