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Index by author

1979; volume 30 issue 1

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

A

  1. Akiyoshi, Min

    1. You have accessRestricted access
      Potassium and Sodium Content of California Wines
      H. W. Berg, Min Akiyoshi, M. A. Amerine
      Am J Enol Vitic.  1979  30: 55-57  ; DOI: 10.5344/ajev.1979.30.1.55
      H. W. Berg
      University of California, Davis, California 95616
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      Min Akiyoshi
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      M. A. Amerine
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  2. Alley, C. J.

    1. You have accessRestricted access
      Grapevine Propagation. X. Effects of Tape Color, Wax Type, Bud Covering, and Early Vine Topping on Late Spring Chip and T-Budded Vines at Greenfield, Monterey County, California, 1976
      C. J. Alley, R. A. Neja, T. A. West
      Am J Enol Vitic.  1979  30: 1-2  ; DOI: 10.5344/ajev.1979.30.1.1
      C. J. Alley
      University of California, Davis, California 95616
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      R. A. Neja
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      T. A. West
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    2. You have accessRestricted access
      Grapevine Propagation. Xi. Rooting of Cuttings: Effects of Indolebutyric Acid (Iba) and Refrigeration on Rooting
      C. J. Alley
      Am J Enol Vitic.  1979  30: 28-32  ; DOI: 10.5344/ajev.1979.30.1.28
      C. J. Alley
      Department of Viticulture and Enology, University of California, Davis 95616.
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  3. Amerine, M. A.

    1. You have accessRestricted access
      Potassium and Sodium Content of California Wines
      H. W. Berg, Min Akiyoshi, M. A. Amerine
      Am J Enol Vitic.  1979  30: 55-57  ; DOI: 10.5344/ajev.1979.30.1.55
      H. W. Berg
      University of California, Davis, California 95616
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      Min Akiyoshi
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      M. A. Amerine
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  4. Anelli, G.

    1. You have accessRestricted access
      Zinfandel Grape Juice Protein Fractions and Their Amino Acid Makeup as Affected by Crop Level
      C. S. Ough, G. Anelli
      Am J Enol Vitic.  1979  30: 8-10  ; DOI: 10.5344/ajev.1979.30.1.8
      C. S. Ough
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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      G. Anelli
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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  5. Aronson, Howard

    1. You have accessRestricted access
      Aseptic Sampling Valves
      Howard Aronson
      Am J Enol Vitic.  1979  30: 76-78  ; DOI: 10.5344/ajev.1979.30.1.76
      Howard Aronson
      7869 Marigold Court, Pleasanton, California 94566.
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B

  1. Berg, H. W.

    1. You have accessRestricted access
      Potassium and Sodium Content of California Wines
      H. W. Berg, Min Akiyoshi, M. A. Amerine
      Am J Enol Vitic.  1979  30: 55-57  ; DOI: 10.5344/ajev.1979.30.1.55
      H. W. Berg
      University of California, Davis, California 95616
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      Min Akiyoshi
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      M. A. Amerine
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C

  1. Caputi, A.

    1. You have accessRestricted access
      A Rapid Colorimetric Calcium Method
      C. S. Ough, A. Caputi, M. Groat
      Am J Enol Vitic.  1979  30: 58-60  ; DOI: 10.5344/ajev.1979.30.1.58
      C. S. Ough
      Department of Viticulture and Enology, University of California, Davis, California 95616
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      A. Caputi Jr.
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      M. Groat
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  2. Carbonneau, A.

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      Irrigation-Depressing Effect on Floral Initiation of Cabernet Sauvignon Grapevines in Bordeaux Area
      A. Carbonneau, P. Casteran
      Am J Enol Vitic.  1979  30: 3-7  ; DOI: 10.5344/ajev.1979.30.1.3
      A. Carbonneau
      Station de Recherches de Viticulture, Centre de Recherches de Bordeaux, I.N.R.A., 33140 Pont de la Maye, France.
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      P. Casteran
      Station de Recherches de Viticulture, Centre de Recherches de Bordeaux, I.N.R.A., 33140 Pont de la Maye, France.
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  3. Casteran, P.

    1. You have accessRestricted access
      Irrigation-Depressing Effect on Floral Initiation of Cabernet Sauvignon Grapevines in Bordeaux Area
      A. Carbonneau, P. Casteran
      Am J Enol Vitic.  1979  30: 3-7  ; DOI: 10.5344/ajev.1979.30.1.3
      A. Carbonneau
      Station de Recherches de Viticulture, Centre de Recherches de Bordeaux, I.N.R.A., 33140 Pont de la Maye, France.
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      P. Casteran
      Station de Recherches de Viticulture, Centre de Recherches de Bordeaux, I.N.R.A., 33140 Pont de la Maye, France.
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  4. Coombe, B. G.

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      Proline and Abscisic Acid Content of the Juice of Ripe Riesling Grape Berries: Effect of Irrigation During Harvest
      B. G. Coombe, P. R. Monk
      Am J Enol Vitic.  1979  30: 64-67  ; DOI: 10.5344/ajev.1979.30.1.64
      B. G. Coombe
      Waite Agricultural Research Institute, University of Adelaide, Glen Osmond, South Australia 5064
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      P. R. Monk
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  5. Crowell, E. A.

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      Pectic-Enzyme Treatment of White Grapes: Temperature, Variety and Skin-Contact Time Factors
      C. S. Ough, E. A. Crowell
      Am J Enol Vitic.  1979  30: 22-27  ; DOI: 10.5344/ajev.1979.30.1.22
      C. S. Ough
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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      E. A. Crowell
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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    2. You have accessRestricted access
      A Modified Procedure for Alcohol Determination by Dichromate Oxidation
      E. A. Crowell, C. S. Ough
      Am J Enol Vitic.  1979  30: 61-63  ; DOI: 10.5344/ajev.1979.30.1.61
      E. A. Crowell
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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      C. S. Ough
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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D

  1. Duitschaever, C.

    1. You have accessRestricted access
      Histamine Content of Canadian Wines Determined by Reverse Phase High Performance Liquid Chromatography
      R. E. Subden, C. Duitschaever, K. Kaiser, A. C. Noble
      Am J Enol Vitic.  1979  30: 19-21  ; DOI: 10.5344/ajev.1979.30.1.19
      R. E. Subden
      University of Guelph, Ontario, Canada
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      C. Duitschaever
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      K. Kaiser
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      A. C. Noble
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E

  1. El-Banna, Ghazi I.

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      Effect of Ethephon and Gibberellin on Maturation of Ungirdled Thompson Seedless Grapes
      Ghazi I. El-Banna, Robert J. Weaver
      Am J Enol Vitic.  1979  30: 11-13  ; DOI: 10.5344/ajev.1979.30.1.11
      Ghazi I. El-Banna
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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      Robert J. Weaver
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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F

  1. Ferris, H.

    1. You have accessRestricted access
      Studies on the Use of DBCP in Vineyards. I. Two Years of Efficacy Data
      M. V. McKenry, H. Ferris
      Am J Enol Vitic.  1979  30: 38-44  ; DOI: 10.5344/ajev.1979.30.1.38
      M. V. McKenry
      University of California, Riverside, Department of Nematology, and located at the San Joaquin Valley Research and Extension Center, Parlier, California 93648
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      H. Ferris
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G

  1. Gallander, James F.

    1. You have accessRestricted access
      Deacidification of White Table Wines Through Partial Fermentation with Schizosaccharomyces Pombe
      Peter G. Snow, James F. Gallander
      Am J Enol Vitic.  1979  30: 45-48  ; DOI: 10.5344/ajev.1979.30.1.45
      Peter G. Snow
      Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.
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      James F. Gallander
      Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.
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  2. Groat, M.

    1. You have accessRestricted access
      A Rapid Colorimetric Calcium Method
      C. S. Ough, A. Caputi, M. Groat
      Am J Enol Vitic.  1979  30: 58-60  ; DOI: 10.5344/ajev.1979.30.1.58
      C. S. Ough
      Department of Viticulture and Enology, University of California, Davis, California 95616
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      A. Caputi Jr.
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      M. Groat
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K

  1. Kaiser, K.

    1. You have accessRestricted access
      Histamine Content of Canadian Wines Determined by Reverse Phase High Performance Liquid Chromatography
      R. E. Subden, C. Duitschaever, K. Kaiser, A. C. Noble
      Am J Enol Vitic.  1979  30: 19-21  ; DOI: 10.5344/ajev.1979.30.1.19
      R. E. Subden
      University of Guelph, Ontario, Canada
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      C. Duitschaever
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      K. Kaiser
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      A. C. Noble
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  2. Kliewer, W. Mark

    1. You have accessRestricted access
      The Composition of Bleeding Sap from Thompson Seedless Grapevines as Affected by Nitrogen Fertilization
      Kalliopi A. Roubelakis-Angelakis, W. Mark Kliewer
      Am J Enol Vitic.  1979  30: 14-18  ; DOI: 10.5344/ajev.1979.30.1.14
      Kalliopi A. Roubelakis-Angelakis
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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      W. Mark Kliewer
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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M

  1. McKenry, M. V.

    1. You have accessRestricted access
      Studies on the Use of DBCP in Vineyards. I. Two Years of Efficacy Data
      M. V. McKenry, H. Ferris
      Am J Enol Vitic.  1979  30: 38-44  ; DOI: 10.5344/ajev.1979.30.1.38
      M. V. McKenry
      University of California, Riverside, Department of Nematology, and located at the San Joaquin Valley Research and Extension Center, Parlier, California 93648
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      H. Ferris
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  2. Monk, P. R.

    1. You have accessRestricted access
      Proline and Abscisic Acid Content of the Juice of Ripe Riesling Grape Berries: Effect of Irrigation During Harvest
      B. G. Coombe, P. R. Monk
      Am J Enol Vitic.  1979  30: 64-67  ; DOI: 10.5344/ajev.1979.30.1.64
      B. G. Coombe
      Waite Agricultural Research Institute, University of Adelaide, Glen Osmond, South Australia 5064
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      P. R. Monk
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N

  1. Neja, R. A.

    1. You have accessRestricted access
      Grapevine Propagation. X. Effects of Tape Color, Wax Type, Bud Covering, and Early Vine Topping on Late Spring Chip and T-Budded Vines at Greenfield, Monterey County, California, 1976
      C. J. Alley, R. A. Neja, T. A. West
      Am J Enol Vitic.  1979  30: 1-2  ; DOI: 10.5344/ajev.1979.30.1.1
      C. J. Alley
      University of California, Davis, California 95616
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      R. A. Neja
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      T. A. West
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  2. Noble, A. C.

    1. You have accessRestricted access
      Histamine Content of Canadian Wines Determined by Reverse Phase High Performance Liquid Chromatography
      R. E. Subden, C. Duitschaever, K. Kaiser, A. C. Noble
      Am J Enol Vitic.  1979  30: 19-21  ; DOI: 10.5344/ajev.1979.30.1.19
      R. E. Subden
      University of Guelph, Ontario, Canada
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      C. Duitschaever
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      K. Kaiser
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      A. C. Noble
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O

  1. Ough, C. S.

    1. You have accessRestricted access
      A Rapid Colorimetric Calcium Method
      C. S. Ough, A. Caputi, M. Groat
      Am J Enol Vitic.  1979  30: 58-60  ; DOI: 10.5344/ajev.1979.30.1.58
      C. S. Ough
      Department of Viticulture and Enology, University of California, Davis, California 95616
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      A. Caputi Jr.
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      M. Groat
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    2. You have accessRestricted access
      Zinfandel Grape Juice Protein Fractions and Their Amino Acid Makeup as Affected by Crop Level
      C. S. Ough, G. Anelli
      Am J Enol Vitic.  1979  30: 8-10  ; DOI: 10.5344/ajev.1979.30.1.8
      C. S. Ough
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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      G. Anelli
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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    3. You have accessRestricted access
      Pectic-Enzyme Treatment of White Grapes: Temperature, Variety and Skin-Contact Time Factors
      C. S. Ough, E. A. Crowell
      Am J Enol Vitic.  1979  30: 22-27  ; DOI: 10.5344/ajev.1979.30.1.22
      C. S. Ough
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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      E. A. Crowell
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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    4. You have accessRestricted access
      A Modified Procedure for Alcohol Determination by Dichromate Oxidation
      E. A. Crowell, C. S. Ough
      Am J Enol Vitic.  1979  30: 61-63  ; DOI: 10.5344/ajev.1979.30.1.61
      E. A. Crowell
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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      C. S. Ough
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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R

  1. Roubelakis-Angelakis, Kalliopi A.

    1. You have accessRestricted access
      The Composition of Bleeding Sap from Thompson Seedless Grapevines as Affected by Nitrogen Fertilization
      Kalliopi A. Roubelakis-Angelakis, W. Mark Kliewer
      Am J Enol Vitic.  1979  30: 14-18  ; DOI: 10.5344/ajev.1979.30.1.14
      Kalliopi A. Roubelakis-Angelakis
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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      W. Mark Kliewer
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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S

  1. Singleton, V. L.

    1. You have accessRestricted access
      Oxidation of Wines. I. Young White Wines Periodically Exposed to Air
      V. L. Singleton, Eugene Trousdale, John Zaya
      Am J Enol Vitic.  1979  30: 49-54  ; DOI: 10.5344/ajev.1979.30.1.49
      V. L. Singleton
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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      Eugene Trousdale
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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      John Zaya
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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  2. Snow, Peter G.

    1. You have accessRestricted access
      Deacidification of White Table Wines Through Partial Fermentation with Schizosaccharomyces Pombe
      Peter G. Snow, James F. Gallander
      Am J Enol Vitic.  1979  30: 45-48  ; DOI: 10.5344/ajev.1979.30.1.45
      Peter G. Snow
      Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.
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      James F. Gallander
      Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.
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  3. Snow, Richard

    1. You have accessRestricted access
      Toward Genetic Improvement of Wine Yeast
      Richard Snow
      Am J Enol Vitic.  1979  30: 33-37  ; DOI: 10.5344/ajev.1979.30.1.33
      Richard Snow
      Department of Genetics, University of California, Davis, California 95616.
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  4. Subden, R. E.

    1. You have accessRestricted access
      Histamine Content of Canadian Wines Determined by Reverse Phase High Performance Liquid Chromatography
      R. E. Subden, C. Duitschaever, K. Kaiser, A. C. Noble
      Am J Enol Vitic.  1979  30: 19-21  ; DOI: 10.5344/ajev.1979.30.1.19
      R. E. Subden
      University of Guelph, Ontario, Canada
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      C. Duitschaever
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      K. Kaiser
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      A. C. Noble
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T

  1. Trousdale, Eugene

    1. You have accessRestricted access
      Oxidation of Wines. I. Young White Wines Periodically Exposed to Air
      V. L. Singleton, Eugene Trousdale, John Zaya
      Am J Enol Vitic.  1979  30: 49-54  ; DOI: 10.5344/ajev.1979.30.1.49
      V. L. Singleton
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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      Eugene Trousdale
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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      John Zaya
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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W

  1. Weaver, Robert J.

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      Effect of Ethephon and Gibberellin on Maturation of Ungirdled Thompson Seedless Grapes
      Ghazi I. El-Banna, Robert J. Weaver
      Am J Enol Vitic.  1979  30: 11-13  ; DOI: 10.5344/ajev.1979.30.1.11
      Ghazi I. El-Banna
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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      Robert J. Weaver
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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  2. West, T. A.

    1. You have accessRestricted access
      Grapevine Propagation. X. Effects of Tape Color, Wax Type, Bud Covering, and Early Vine Topping on Late Spring Chip and T-Budded Vines at Greenfield, Monterey County, California, 1976
      C. J. Alley, R. A. Neja, T. A. West
      Am J Enol Vitic.  1979  30: 1-2  ; DOI: 10.5344/ajev.1979.30.1.1
      C. J. Alley
      University of California, Davis, California 95616
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      R. A. Neja
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      T. A. West
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Z

  1. Zaya, John

    1. You have accessRestricted access
      Oxidation of Wines. I. Young White Wines Periodically Exposed to Air
      V. L. Singleton, Eugene Trousdale, John Zaya
      Am J Enol Vitic.  1979  30: 49-54  ; DOI: 10.5344/ajev.1979.30.1.49
      V. L. Singleton
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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      Eugene Trousdale
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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      John Zaya
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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