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Article

Pectic-Enzyme Treatment of White Grapes: Temperature, Variety and Skin-Contact Time Factors

C. S. Ough, E. A. Crowell
Am J Enol Vitic.  1979  30: 22-27  ; DOI: 10.5344/ajev.1979.30.1.22
C. S. Ough
Department of Viticulture and Enology, University of California, Davis, California 95616.
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E. A. Crowell
Department of Viticulture and Enology, University of California, Davis, California 95616.
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Article Information

vol. 30 no. 1

DOI 
https://doi.org/10.5344/ajev.1979.30.1.22

Published By 
American Journal of Enology and Viticulture
History 
  • Received May 1978
  • Revision received September 1978
  • Accepted September 1978
  • Published online January 1979.

Copyright & Usage 
Copyright 1979 by the American Society for Enology and Viticulture

Author Information

  1. C. S. Ough and
  2. E. A. Crowell
  1. Department of Viticulture and Enology, University of California, Davis, California 95616.

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Pectic-Enzyme Treatment of White Grapes: Temperature, Variety and Skin-Contact Time Factors
C. S. Ough, E. A. Crowell
Am J Enol Vitic.  1979  30: 22-27  ; DOI: 10.5344/ajev.1979.30.1.22
C. S. Ough
Department of Viticulture and Enology, University of California, Davis, California 95616.
  • Find this author on Google Scholar
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  • Search for this author on this site
E. A. Crowell
Department of Viticulture and Enology, University of California, Davis, California 95616.
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Pectic-Enzyme Treatment of White Grapes: Temperature, Variety and Skin-Contact Time Factors
C. S. Ough, E. A. Crowell
Am J Enol Vitic.  1979  30: 22-27  ; DOI: 10.5344/ajev.1979.30.1.22
C. S. Ough
Department of Viticulture and Enology, University of California, Davis, California 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
E. A. Crowell
Department of Viticulture and Enology, University of California, Davis, California 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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