Table of Contents
1979; volume 30 issue 2
Articles
- You have accessRestricted accessPropagation of Vitis Champini Planchon cv Ramsey, Storage and Field PracticesR. M. Blennerhassett, J. A. ConsidineAm J Enol Vitic. 1979 30: 79-80 ; DOI: 10.5344/ajev.1979.30.2.79R. M. BlennerhassettHorticultural Research Station, Department of Agriculture, Box 460, Irymple, Victoria, Australia 3498
- You have accessRestricted accessExperimental Production of Fortified Sweet Wine by Single-Stage Continuous Fermentation. I. Evaluation of Five Strains of Saccharomyces Cerevisiae and Saccharomyces BayanusRobert L. Cootes, Peter L. Rogers, Terence H. LeeAm J Enol Vitic. 1979 30: 81-87 ; DOI: 10.5344/ajev.1979.30.2.81Robert L. CootesS. Smith & Son Pty. Ltd., Angaston, South Australia 5353Peter L. Rogers
- You have accessRestricted accessExperimental Production of Fortified Sweet Wine by Single-Stage Continuous Fermentation. II. Control Procedures for Saccharomyces CerevisiaeRobert L. Cootes, Peter L. Rogers, Terence H. LeeAm J Enol Vitic. 1979 30: 88-90 ; DOI: 10.5344/ajev.1979.30.2.88Robert L. CootesS. Smith & Son Pty. Ltd., Angaston, South Australia 5353Peter L. Rogers
- You have accessRestricted accessEffect of Grapevine Leafroll Disease on the Acid and Potassium Composition of Sultana GrapesC. R. Hale, R. C. WoodhamAm J Enol Vitic. 1979 30: 91-92 ; DOI: 10.5344/ajev.1979.30.2.91C. R. HaleCSIRO Division of Horticultural Research, G.P.O. Box 350, Adelaide, South Australia 5001
- You have accessRestricted accessComparison of Citric, dl-Malic, and Fumaric Acids as Wine AcidulantsJ. Buechsenstein, C. S. OughAm J Enol Vitic. 1979 30: 93-97 ; DOI: 10.5344/ajev.1979.30.2.93J. BuechsensteinDepartment of Viticulture and Enology, University of California, Davis, California 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessThe Nonflavonoid Phenolic Fraction of Wine and Its AnalysisThomas E. Myers, Vernon L. SingletonAm J Enol Vitic. 1979 30: 98-102 ; DOI: 10.5344/ajev.1979.30.2.98Thomas E. MyersDepartment of Viticulture and Enology, University of California, Davis, California 95616.Vernon L. SingletonDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessAbscisic Acid Content of Wine: Evidence for an Increase during StorageB. G. Coombe, W. W. ForrestAm J Enol Vitic. 1979 30: 103-105 ; DOI: 10.5344/ajev.1979.30.2.103B. G. CoombeWaite Agricultural Research Institute, University of Adelaide, Glen Osmond, South Australia 5064
- You have accessRestricted accessInfluence of Two Callusing Methods on Benchgrafting Success of 12 Vitis Vinifera L. Combinations in PennsylvaniaG. A. Romberger, C. W. Haeseler, E. L. BergmanAm J Enol Vitic. 1979 30: 106-110 ; DOI: 10.5344/ajev.1979.30.2.106G. A. RombergerDepartment of Horticulture, The Pennsylvania State University, University Park, Pennsylvania 16802.C. W. HaeselerDepartment of Horticulture, The Pennsylvania State University, University Park, Pennsylvania 16802.E. L. BergmanDepartment of Horticulture, The Pennsylvania State University, University Park, Pennsylvania 16802.
- You have accessRestricted accessChanges in the Anthocyanins, Flavonoids and Hydroxycinnamic Acid Esters during Fermentation and Aging of Merlot and Cabernet SauvignonC. W. Nagel, L. W. WulfAm J Enol Vitic. 1979 30: 111-116 ; DOI: 10.5344/ajev.1979.30.2.111C. W. NagelDepartment of Food Science and Technology, Washington State University, Pullman, Washington 99164.L. W. WulfDepartment of Food Science and Technology, Washington State University, Pullman, Washington 99164.
- You have accessRestricted accessDifferences in the Formation of Certain Acetamides in Grape and Apple WinesB. Stackler, C. S. OughAm J Enol Vitic. 1979 30: 117-118 ; DOI: 10.5344/ajev.1979.30.2.117B. StacklerDepartment of Viticulture and Enology, University of California, Davis, California 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessDimethyldicarbonate Reaction with Higher AlcoholsT. W. Peterson, C. S. OughAm J Enol Vitic. 1979 30: 119-123 ; DOI: 10.5344/ajev.1979.30.2.119T. W. PetersonDepartment of Viticulture and Enology, University of California, Davis, California 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessEffects on Must and Wine Composition, Rates of Fermentation, and Wine Quality of Nitrogen Fertilization of Vitis Vinifera Var. Thompson Seedless GrapevinesA. A. Bell, C. S. Ough, W. M. KliewerAm J Enol Vitic. 1979 30: 124-129 ; DOI: 10.5344/ajev.1979.30.2.124A. A. BellDepartment of Viticulture and Enology, University of California, Davis, California 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.W. M. KliewerDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessMust Acetic Acid and Ethyl Acetate as Mold and Rot Indicators in GrapesC. A. Corison, C. S. Ough, H. W. Berg, K. E. NelsonAm J Enol Vitic. 1979 30: 130-134 ; DOI: 10.5344/ajev.1979.30.2.130C. A. CorisonDepartment of Viticulture and Enology, University of California, Davis 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis 95616.H. W. BergDepartment of Viticulture and Enology, University of California, Davis 95616.K. E. NelsonDepartment of Viticulture and Enology, University of California, Davis 95616.
- You have accessRestricted accessCorrelation of the Force Required to Pick Rotundifolia Berries and Their Soluble Solids ContentEarl N. MitchellAm J Enol Vitic. 1979 30: 135-138 ; DOI: 10.5344/ajev.1979.30.2.135Earl N. MitchellDepartment of Physics and Astronomy, The University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27514.
- You have accessRestricted accessVinification of Three White Grape Varieties by Three Different Methods. I. Fermentation Process and Wine CompositionCarole Buteau, C. L. Duitschaever, G. C. AshtonAm J Enol Vitic. 1979 30: 139-145 ; DOI: 10.5344/ajev.1979.30.2.139Carole ButeauUniversity of Guelph, Guelph, Ontario, Canada, N1G 2W1.C. L. DuitschaeverUniversity of Guelph, Guelph, Ontario, Canada, N1G 2W1.G. C. AshtonUniversity of Guelph, Guelph, Ontario, Canada, N1G 2W1.
- You have accessRestricted accessVinification of Three White Grape Varieties by Three Different Methods. Ii. Sensory Evaluation of the WinesCarole Buteau, C. L. Duitschaever, G. C. AshtonAm J Enol Vitic. 1979 30: 146-151 ; DOI: 10.5344/ajev.1979.30.2.146Carole ButeauUniversity of Guelph, Guelph, Ontario, Canada, N1G 2W1.C. L. DuitschaeverUniversity of Guelph, Guelph, Ontario, Canada, N1G 2W1.G. C. AshtonUniversity of Guelph, Guelph, Ontario, Canada, N1G 2W1.
- You have accessRestricted accessThe Heat Transfer Characteristics of Wine FermentorsRoger BoultonAm J Enol Vitic. 1979 30: 152-156 ; DOI: 10.5344/ajev.1979.30.2.152Roger BoultonDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Research Notes
- You have accessRestricted accessEffect of Time of Bacterial Inoculation on the Stimulation of Malo-Lactic FermentationJames F. GallanderAm J Enol Vitic. 1979 30: 157-159 ; DOI: 10.5344/ajev.1979.30.2.157James F. GallanderDepartment of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.
Technical Notes
- You have accessRestricted accessCollaborative Study on Volumetric Solids DeterminationR. HansonAm J Enol Vitic. 1979 30: 166 ; DOI: 10.5344/ajev.1979.30.2.166R. HansonMont La Salle Vineyards, P.O. Box 589, Reedley, California 93654.
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