Index by author
1979; volume 30 issue 2
Ashton, G. C.
- You have accessRestricted accessVinification of Three White Grape Varieties by Three Different Methods. Ii. Sensory Evaluation of the WinesCarole Buteau, C. L. Duitschaever, G. C. AshtonAm J Enol Vitic. 1979 30: 146-151 ; DOI: 10.5344/ajev.1979.30.2.146Carole ButeauUniversity of Guelph, Guelph, Ontario, Canada, N1G 2W1.C. L. DuitschaeverUniversity of Guelph, Guelph, Ontario, Canada, N1G 2W1.G. C. AshtonUniversity of Guelph, Guelph, Ontario, Canada, N1G 2W1.
- You have accessRestricted accessVinification of Three White Grape Varieties by Three Different Methods. I. Fermentation Process and Wine CompositionCarole Buteau, C. L. Duitschaever, G. C. AshtonAm J Enol Vitic. 1979 30: 139-145 ; DOI: 10.5344/ajev.1979.30.2.139Carole ButeauUniversity of Guelph, Guelph, Ontario, Canada, N1G 2W1.C. L. DuitschaeverUniversity of Guelph, Guelph, Ontario, Canada, N1G 2W1.G. C. AshtonUniversity of Guelph, Guelph, Ontario, Canada, N1G 2W1.
Bell, A. A.
- You have accessRestricted accessEffects on Must and Wine Composition, Rates of Fermentation, and Wine Quality of Nitrogen Fertilization of Vitis Vinifera Var. Thompson Seedless GrapevinesA. A. Bell, C. S. Ough, W. M. KliewerAm J Enol Vitic. 1979 30: 124-129 ; DOI: 10.5344/ajev.1979.30.2.124A. A. BellDepartment of Viticulture and Enology, University of California, Davis, California 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.W. M. KliewerDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Berg, H. W.
- You have accessRestricted accessMust Acetic Acid and Ethyl Acetate as Mold and Rot Indicators in GrapesC. A. Corison, C. S. Ough, H. W. Berg, K. E. NelsonAm J Enol Vitic. 1979 30: 130-134 ; DOI: 10.5344/ajev.1979.30.2.130C. A. CorisonDepartment of Viticulture and Enology, University of California, Davis 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis 95616.H. W. BergDepartment of Viticulture and Enology, University of California, Davis 95616.K. E. NelsonDepartment of Viticulture and Enology, University of California, Davis 95616.
Bergman, E. L.
- You have accessRestricted accessInfluence of Two Callusing Methods on Benchgrafting Success of 12 Vitis Vinifera L. Combinations in PennsylvaniaG. A. Romberger, C. W. Haeseler, E. L. BergmanAm J Enol Vitic. 1979 30: 106-110 ; DOI: 10.5344/ajev.1979.30.2.106G. A. RombergerDepartment of Horticulture, The Pennsylvania State University, University Park, Pennsylvania 16802.C. W. HaeselerDepartment of Horticulture, The Pennsylvania State University, University Park, Pennsylvania 16802.E. L. BergmanDepartment of Horticulture, The Pennsylvania State University, University Park, Pennsylvania 16802.
Blennerhassett, R. M.
- You have accessRestricted accessPropagation of Vitis Champini Planchon cv Ramsey, Storage and Field PracticesR. M. Blennerhassett, J. A. ConsidineAm J Enol Vitic. 1979 30: 79-80 ; DOI: 10.5344/ajev.1979.30.2.79R. M. BlennerhassettHorticultural Research Station, Department of Agriculture, Box 460, Irymple, Victoria, Australia 3498
Boulton, Roger
- You have accessRestricted accessThe Heat Transfer Characteristics of Wine FermentorsRoger BoultonAm J Enol Vitic. 1979 30: 152-156 ; DOI: 10.5344/ajev.1979.30.2.152Roger BoultonDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Buechsenstein, J.
- You have accessRestricted accessComparison of Citric, dl-Malic, and Fumaric Acids as Wine AcidulantsJ. Buechsenstein, C. S. OughAm J Enol Vitic. 1979 30: 93-97 ; DOI: 10.5344/ajev.1979.30.2.93J. BuechsensteinDepartment of Viticulture and Enology, University of California, Davis, California 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Buteau, Carole
- You have accessRestricted accessVinification of Three White Grape Varieties by Three Different Methods. Ii. Sensory Evaluation of the WinesCarole Buteau, C. L. Duitschaever, G. C. AshtonAm J Enol Vitic. 1979 30: 146-151 ; DOI: 10.5344/ajev.1979.30.2.146Carole ButeauUniversity of Guelph, Guelph, Ontario, Canada, N1G 2W1.C. L. DuitschaeverUniversity of Guelph, Guelph, Ontario, Canada, N1G 2W1.G. C. AshtonUniversity of Guelph, Guelph, Ontario, Canada, N1G 2W1.
- You have accessRestricted accessVinification of Three White Grape Varieties by Three Different Methods. I. Fermentation Process and Wine CompositionCarole Buteau, C. L. Duitschaever, G. C. AshtonAm J Enol Vitic. 1979 30: 139-145 ; DOI: 10.5344/ajev.1979.30.2.139Carole ButeauUniversity of Guelph, Guelph, Ontario, Canada, N1G 2W1.C. L. DuitschaeverUniversity of Guelph, Guelph, Ontario, Canada, N1G 2W1.G. C. AshtonUniversity of Guelph, Guelph, Ontario, Canada, N1G 2W1.
Considine, J. A.
- You have accessRestricted accessPropagation of Vitis Champini Planchon cv Ramsey, Storage and Field PracticesR. M. Blennerhassett, J. A. ConsidineAm J Enol Vitic. 1979 30: 79-80 ; DOI: 10.5344/ajev.1979.30.2.79R. M. BlennerhassettHorticultural Research Station, Department of Agriculture, Box 460, Irymple, Victoria, Australia 3498
Coombe, B. G.
- You have accessRestricted accessAbscisic Acid Content of Wine: Evidence for an Increase during StorageB. G. Coombe, W. W. ForrestAm J Enol Vitic. 1979 30: 103-105 ; DOI: 10.5344/ajev.1979.30.2.103B. G. CoombeWaite Agricultural Research Institute, University of Adelaide, Glen Osmond, South Australia 5064
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