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Article

Differences in the Formation of Certain Acetamides in Grape and Apple Wines

B. Stackler, C. S. Ough
Am J Enol Vitic.  1979  30: 117-118  ; DOI: 10.5344/ajev.1979.30.2.117
B. Stackler
Department of Viticulture and Enology, University of California, Davis, California 95616.
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C. S. Ough
Department of Viticulture and Enology, University of California, Davis, California 95616.
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Article Information

vol. 30 no. 2

DOI 
https://doi.org/10.5344/ajev.1979.30.2.117

Published By 
American Journal of Enology and Viticulture
History 
  • Received July 1978
  • Revision received November 1978
  • Accepted November 1978
  • Published online January 1979.

Copyright & Usage 
Copyright 1979 by the American Society for Enology and Viticulture

Author Information

  1. B. Stackler and
  2. C. S. Ough
  1. Department of Viticulture and Enology, University of California, Davis, California 95616.

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Differences in the Formation of Certain Acetamides in Grape and Apple Wines
B. Stackler, C. S. Ough
Am J Enol Vitic.  1979  30: 117-118  ; DOI: 10.5344/ajev.1979.30.2.117
B. Stackler
Department of Viticulture and Enology, University of California, Davis, California 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
C. S. Ough
Department of Viticulture and Enology, University of California, Davis, California 95616.
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  • Find this author on PubMed
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Differences in the Formation of Certain Acetamides in Grape and Apple Wines
B. Stackler, C. S. Ough
Am J Enol Vitic.  1979  30: 117-118  ; DOI: 10.5344/ajev.1979.30.2.117
B. Stackler
Department of Viticulture and Enology, University of California, Davis, California 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
C. S. Ough
Department of Viticulture and Enology, University of California, Davis, California 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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