Table of Contents
1979; volume 30 issue 3
Articles
- You have accessRestricted accessIsoamyl Acetate — a Key Fermentation Volatile of Wines of Vitis Vinifera CV PinotageC. J. van Wyk, O. P. H. Augustyn, P. de Wet, W. A. JoubertAm J Enol Vitic. 1979 30: 167-173 ; DOI: 10.5344/ajev.1979.30.3.167C. J. van WykDepartment of Oenology, University of Stellenbosch, Stellenbosch 7600, South Africa.O. P. H. AugustynDepartment of Oenology, University of Stellenbosch, Stellenbosch 7600, South Africa.P. de WetDepartment of Oenology, University of Stellenbosch, Stellenbosch 7600, South Africa.W. A. JoubertDepartment of Oenology, University of Stellenbosch, Stellenbosch 7600, South Africa.
- You have accessRestricted accessMethod for Evaluating the Filterability of Wine and Similar FluidsY. Peleg, R. C. Brown, P. W. Starcevich, R. AsherAm J Enol Vitic. 1979 30: 174-178 ; DOI: 10.5344/ajev.1979.30.3.174Y. PelegStouffer Prepared Foods, 5750 Harper Road, Solon, Ohio 44139R. C. BrownP. W. Starcevich
- You have accessRestricted accessEffect of Pomace Contact on the Flavor of Chardonnay WineR. A. Arnold, A. C. NobleAm J Enol Vitic. 1979 30: 179-181 ; DOI: 10.5344/ajev.1979.30.3.179R. A. ArnoldRobert Mondavi Winery, Oakville, California 94562
- You have accessRestricted accessThe Fractional Extraction and Quantitative Determination of Pectic Substances in Grapes and MustsGordon L. RobertsonAm J Enol Vitic. 1979 30: 182-186 ; DOI: 10.5344/ajev.1979.30.3.182Gordon L. RobertsonDepartment of Food Technology, Massey University, Palmerston North, New Zealand.
- You have accessRestricted accessThe Origin and Control of Hydrogen Sulfide during Fermentation of Grape MustP. J. A. Vos, R. S. GrayAm J Enol Vitic. 1979 30: 187-197 ; DOI: 10.5344/ajev.1979.30.3.187P. J. A. VosOude Meester Group, Limited, R.I.T. Centre, P.O. Box 456, Stellenbosch, 7600, Republic of South Africa.R. S. GrayOude Meester Group, Limited, R.I.T. Centre, P.O. Box 456, Stellenbosch, 7600, Republic of South Africa.
- You have accessRestricted accessThe Hydroxycinnamic Acid Tartaric Acid Ester Content of Musts and Grape Varieties Grown in the Pacific NorthwestC. W. Nagel, J. D. Baranowski, L. W. Wulf, J. R. PowersAm J Enol Vitic. 1979 30: 198-201 ; DOI: 10.5344/ajev.1979.30.3.198C. W. NagelDepartment of Food Science and Technology, Washington State University, Pullman, Washington 99164, and Irrigated Agriculture Research and Extension Center, Prosser, Washington 99350.J. D. BaranowskiDepartment of Food Science and Technology, Washington State University, Pullman, Washington 99164, and Irrigated Agriculture Research and Extension Center, Prosser, Washington 99350.L. W. WulfDepartment of Food Science and Technology, Washington State University, Pullman, Washington 99164, and Irrigated Agriculture Research and Extension Center, Prosser, Washington 99350.J. R. PowersDepartment of Food Science and Technology, Washington State University, Pullman, Washington 99164, and Irrigated Agriculture Research and Extension Center, Prosser, Washington 99350.
- You have accessRestricted accessLevels of Cryolite on Thompson Seedless Grapes and RaisinsT. E. Archer, W. O. GauerAm J Enol Vitic. 1979 30: 202-204 ; DOI: 10.5344/ajev.1979.30.3.202T. E. ArcherDepartment of Environmental Toxicology, University of California, Davis, California 95616.W. O. GauerDepartment of Environmental Toxicology, University of California, Davis, California 95616.
- You have accessRestricted accessStudy on Egyptian Fresh and Aged Wines. I. pH, Acidity, Esters, and SO2 ContentA. G. Sachde, M. E. El-Zalaki, A. M. El-Tabey, S. A. Abo-DoniaAm J Enol Vitic. 1979 30: 205-207 ; DOI: 10.5344/ajev.1979.30.3.205A. G. SachdeFood Science and Technology Division, Faculty of Agriculture, University of Alexandria, Egypt.M. E. El-ZalakiFood Science and Technology Division, Faculty of Agriculture, University of Alexandria, Egypt.A. M. El-TabeyFood Science and Technology Division, Faculty of Agriculture, University of Alexandria, Egypt.S. A. Abo-DoniaFood Science and Technology Division, Faculty of Agriculture, University of Alexandria, Egypt.
- You have accessRestricted accessA Winery Computer ModelDavid S. TowerAm J Enol Vitic. 1979 30: 208-213 ; DOI: 10.5344/ajev.1979.30.3.208David S. TowerDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessEvaluation of Chardonnay Wines Obtained from Sites with Different Soil CompositionsA. C. NobleAm J Enol Vitic. 1979 30: 214-217 ; DOI: 10.5344/ajev.1979.30.3.214A. C. NobleDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessInteraction of Irrigation and Pruning Level on Growth and Yield of Shiraz VinesBrian M. Freeman, Terence H. Lee, C. Ross TurkingtonAm J Enol Vitic. 1979 30: 218-223 ; DOI: 10.5344/ajev.1979.30.3.218Brian M. FreemanNew South Wales Department of Agriculture, Viticultural Research Station, Griffith, New South Wales 2680, AustraliaTerence H. Lee
- You have accessRestricted accessThe Relation of Bloom-Applied Gibberellic Acid to the Yield and Quality of Thompson Seedless RaisinsA. N. Kasimatis, F. H. Swanson, E. P. Vilas, W. L. Peacock, G. M. LeavittAm J Enol Vitic. 1979 30: 224-226 ; DOI: 10.5344/ajev.1979.30.3.224A. N. KasimatisUniversity of California, Davis, California 95616F. H. SwansonE. P. Vilas Jr.W. L. Peacock
- You have accessRestricted accessDeacidification of High Acid California Wines by Calcium Double-Salt PrecipitationJedediah T. Steele, Ralph E. KunkeeAm J Enol Vitic. 1979 30: 227-231 ; DOI: 10.5344/ajev.1979.30.3.227Jedediah T. SteeleDepartment of Viticulture and Enology, University of California, Davis, California 95616.Ralph E. KunkeeDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessAbscisic Acid in Crushed Grape Berries during Fermentation and in Wine during StorageB. R. Loveys, W. J. S. DowntonAm J Enol Vitic. 1979 30: 232-235 ; DOI: 10.5344/ajev.1979.30.3.232B. R. LoveysDivision of Horticultural Research, CSIRO, G.P.O. Box 350, Adelaide, 5001, Australia.W. J. S. DowntonDivision of Horticultural Research, CSIRO, G.P.O. Box 350, Adelaide, 5001, Australia.
- You have accessRestricted accessInfluence of Trellis on Yield and Quality of Cabernet Sauvignon in Napa ValleyR. E. Steinhauer, K. W. BowersAm J Enol Vitic. 1979 30: 236-240 ; DOI: 10.5344/ajev.1979.30.3.236R. E. SteinhauerNapa Valley Vineyard Company, P.O. Box 403, Rutherford, California 94573
- You have accessRestricted accessEffects of Ripeness and Harvest Date on Several Physical and Compositional Factors of Cowart Muscadine GrapesL. F. Flora, R. P. LaneAm J Enol Vitic. 1979 30: 241-246 ; DOI: 10.5344/ajev.1979.30.3.241L. F. FloraDepartments of Food Science and Horticulture, University of Georgia College of Agriculture Experiment Station, Experiment, Georgia 30212.R. P. LaneDepartments of Food Science and Horticulture, University of Georgia College of Agriculture Experiment Station, Experiment, Georgia 30212.
- You have accessRestricted accessIsolation and Identification of a Sporing Bacillus from Bottled BrandyW. G. Murrell, B. C. RankineAm J Enol Vitic. 1979 30: 247-249 ; DOI: 10.5344/ajev.1979.30.3.247W. G. MurrellDivision of Food Research, Delhi Road, North Ryde, New South Wales, and Roseworthy Agricultural College, Roseworthy, South Australia.B. C. RankineDivision of Food Research, Delhi Road, North Ryde, New South Wales, and Roseworthy Agricultural College, Roseworthy, South Australia.
Research Notes
- You have accessRestricted accessQuantitative Gas Chromatographic Determination of Specific Esters and Higher Alcohols in Wine Using Freon ExtractionJ. Marais, A. C. HoutmanAm J Enol Vitic. 1979 30: 250-252 ; DOI: 10.5344/ajev.1979.30.3.250J. MaraisOenological and Viticultural Research Institute, Private Bag X5026, Stellenbosch 7600, South Africa.A. C. HoutmanOenological and Viticultural Research Institute, Private Bag X5026, Stellenbosch 7600, South Africa.
- You have accessRestricted accessUse of Meteorological Data to Estimate Field Sugar Levels in Concord GrapesR. V. Chudyk, R. F. Crowther, O. A. BradtAm J Enol Vitic. 1979 30: 253-255 ; DOI: 10.5344/ajev.1979.30.3.253R. V. ChudykHorticultural Research Institute of Ontario, Vineland Station, Ontario, Canada LOR 2E0.R. F. CrowtherHorticultural Research Institute of Ontario, Vineland Station, Ontario, Canada LOR 2E0.O. A. BradtHorticultural Research Institute of Ontario, Vineland Station, Ontario, Canada LOR 2E0.
Technical Notes
- You have accessRestricted accessA Relative Density - Extract - Alcohol Nomograph for Table WinesJames M. VahlAm J Enol Vitic. 1979 30: 262-263 ; DOI: 10.5344/ajev.1979.30.3.262James M. VahlEnologist, Paul Masson Vineyards, P.O. Box 97, Saratoga, California 95070.
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