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Table of Contents

1979; volume 30 issue 4

Articles

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    Tartrate Stabilization by the Contact Process
    Otto Rhein, Fritz Neradt
    Am J Enol Vitic.  1979  30: 265-271  ; DOI: 10.5344/ajev.1979.30.4.265
    Otto Rhein
    Henkell & Co., D-6200 Wiesbaden, West Germany
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    Fritz Neradt
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    Study on Egyptian Fresh and Aged Wines. Ii. Total Nitrogen and Amino Acids Content of Wines of Three Vintages
    A. G. Sachde, E. M. El-Zalaki, A. M. El-Tabey, S. A. Abo-Donia
    Am J Enol Vitic.  1979  30: 272-274  ; DOI: 10.5344/ajev.1979.30.4.272
    A. G. Sachde
    Food Science and Technology Division, Faculty of Agriculture, University of Alexandria, Egypt.
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    E. M. El-Zalaki
    Food Science and Technology Division, Faculty of Agriculture, University of Alexandria, Egypt.
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    A. M. El-Tabey
    Food Science and Technology Division, Faculty of Agriculture, University of Alexandria, Egypt.
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    S. A. Abo-Donia
    Food Science and Technology Division, Faculty of Agriculture, University of Alexandria, Egypt.
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    Changes in the Pattern of Isoperoxidases during Maturation of Grape Berries CV Gulabi as Affected by Ethephon (2-Chloroethyl) Phosphonic Acid
    Sunita Kochhar, V. K. Kochhar, S. D. Khanduja
    Am J Enol Vitic.  1979  30: 275-277  ; DOI: 10.5344/ajev.1979.30.4.275
    Sunita Kochhar
    National Botanic Gardens, Lucknow-226001, India.
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    V. K. Kochhar
    National Botanic Gardens, Lucknow-226001, India.
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    S. D. Khanduja
    National Botanic Gardens, Lucknow-226001, India.
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    An Effective Scoring System for Sensory Evaluation of Experimental Wines
    A. Tromp, W. J. Conradie
    Am J Enol Vitic.  1979  30: 278-283  ; DOI: 10.5344/ajev.1979.30.4.278
    A. Tromp
    Oenological and Viticultural Research Institute, Stellenbosch, 7600 South Africa.
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    W. J. Conradie
    Oenological and Viticultural Research Institute, Stellenbosch, 7600 South Africa.
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    The Production and Field Installation of Cordon Coils
    H. E. Studer, H. P. Olmo
    Am J Enol Vitic.  1979  30: 284-288  ; DOI: 10.5344/ajev.1979.30.4.284
    H. E. Studer
    Department of Agricultural Engineering University of California, Davis, California 95616.
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    H. P. Olmo
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    The Procyanidins of White Grapes and Wines
    Andrew G. H. Lea, Peter Bridle, Colin F. Timberlake, Vernon L. Singleton
    Am J Enol Vitic.  1979  30: 289-300  ; DOI: 10.5344/ajev.1979.30.4.289
    Andrew G. H. Lea
    Long Ashton Research Station, University of Bristol, Long Ashton, Bristol, BS18 9AF, England.
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    Peter Bridle
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    Colin F. Timberlake
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    Vernon L. Singleton
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    Fermentation Esters — Formation and Retention as Affected by Fermentation Temperature
    E. Killian, C. S. Ough
    Am J Enol Vitic.  1979  30: 301-305  ; DOI: 10.5344/ajev.1979.30.4.301
    E. Killian
    Department of Viticulture and Enology, University of California, Davis, California 95616.
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    C. S. Ough
    Department of Viticulture and Enology, University of California, Davis, California 95616.
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    Gas Chromatographic Determinations of Amino Acid Differences in Cabernet Sauvignon Grapes and Wines as Affected by Rootstocks
    C. S. Ough, H. Tabacman
    Am J Enol Vitic.  1979  30: 306-311  ; DOI: 10.5344/ajev.1979.30.4.306
    C. S. Ough
    Department of Viticulture and Enology, University of California, Davis, California 95616.
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    H. Tabacman
    Department of Viticulture and Enology, University of California, Davis, California 95616.
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    Influence of Root Temperature and Rootstock on Budbreak, Shoot Growth, and Fruit Composition of Cabernet Sauvignon Grapevines Grown under Controlled Conditions
    Asfaw Zelleke, W. Mark Kliewer
    Am J Enol Vitic.  1979  30: 312-317  ; DOI: 10.5344/ajev.1979.30.4.312
    Asfaw Zelleke
    Department of Viticulture and Enology, University of California, Davis, California 95616.
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    W. Mark Kliewer
    Department of Viticulture and Enology, University of California, Davis, California 95616.
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    Abstracts and Reviews
    Am J Enol Vitic.  1979  30: 322-325 

Research Notes

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    Influence of Yeast Strain and pH on Pyruvic Acid Production during Alcoholic Fermentation
    Ralph A. Graham
    Am J Enol Vitic.  1979  30: 318-320  ; DOI: 10.5344/ajev.1979.30.4.318
    Ralph A. Graham
    Wynvale Wines Pty. Ltd., Yenda, N.S.W., 2681, Australia.
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    Powdery Mildew Sensory Effect on Wine
    C. S. Ough, H. W. Berg
    Am J Enol Vitic.  1979  30: 321  ; DOI: 10.5344/ajev.1979.30.4.321
    C. S. Ough
    Department of Viticulture and Enology, University of California, Davis, California 95616.
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    H. W. Berg
    Department of Viticulture and Enology, University of California, Davis, California 95616.
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Technical Notes

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    Preservation of Wine Yeast and Lactic Acid Bacteria
    Gordon J. Pilone
    Am J Enol Vitic.  1979  30: 326  ; DOI: 10.5344/ajev.1979.30.4.326
    Gordon J. Pilone
    Mont La Salle Vineyards, P. O. Box 420, Napa, California 94558.
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