Index by author
January 01 1979; volume 30 issue 4
A
Abo-Donia, S. A.
- You have accessRestricted accessStudy on Egyptian Fresh and Aged Wines. Ii. Total Nitrogen and Amino Acids Content of Wines of Three VintagesA. G. Sachde, E. M. El-Zalaki, A. M. El-Tabey, S. A. Abo-DoniaAm J Enol Vitic. January 1979 30: 272-274; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.272
B
Berg, H. W.
- You have accessRestricted accessPowdery Mildew Sensory Effect on WineC. S. Ough, H. W. BergAm J Enol Vitic. January 1979 30: 321; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.321
Bridle, Peter
- You have accessRestricted accessThe Procyanidins of White Grapes and WinesAndrew G. H. Lea, Peter Bridle, Colin F. Timberlake, Vernon L. SingletonAm J Enol Vitic. January 1979 30: 289-300; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.289
C
Conradie, W. J.
- You have accessRestricted accessAn Effective Scoring System for Sensory Evaluation of Experimental WinesA. Tromp, W. J. ConradieAm J Enol Vitic. January 1979 30: 278-283; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.278
E
El-Tabey, A. M.
- You have accessRestricted accessStudy on Egyptian Fresh and Aged Wines. Ii. Total Nitrogen and Amino Acids Content of Wines of Three VintagesA. G. Sachde, E. M. El-Zalaki, A. M. El-Tabey, S. A. Abo-DoniaAm J Enol Vitic. January 1979 30: 272-274; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.272
El-Zalaki, E. M.
- You have accessRestricted accessStudy on Egyptian Fresh and Aged Wines. Ii. Total Nitrogen and Amino Acids Content of Wines of Three VintagesA. G. Sachde, E. M. El-Zalaki, A. M. El-Tabey, S. A. Abo-DoniaAm J Enol Vitic. January 1979 30: 272-274; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.272
G
Graham, Ralph A.
- You have accessRestricted accessInfluence of Yeast Strain and pH on Pyruvic Acid Production during Alcoholic FermentationRalph A. GrahamAm J Enol Vitic. January 1979 30: 318-320; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.318
K
Khanduja, S. D.
- You have accessRestricted accessChanges in the Pattern of Isoperoxidases during Maturation of Grape Berries CV Gulabi as Affected by Ethephon (2-Chloroethyl) Phosphonic AcidSunita Kochhar, V. K. Kochhar, S. D. KhandujaAm J Enol Vitic. January 1979 30: 275-277; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.275
Killian, E.
- You have accessRestricted accessFermentation Esters — Formation and Retention as Affected by Fermentation TemperatureE. Killian, C. S. OughAm J Enol Vitic. January 1979 30: 301-305; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.301
Kliewer, W. Mark
- You have accessRestricted accessInfluence of Root Temperature and Rootstock on Budbreak, Shoot Growth, and Fruit Composition of Cabernet Sauvignon Grapevines Grown under Controlled ConditionsAsfaw Zelleke, W. Mark KliewerAm J Enol Vitic. January 1979 30: 312-317; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.312
Kochhar, Sunita
- You have accessRestricted accessChanges in the Pattern of Isoperoxidases during Maturation of Grape Berries CV Gulabi as Affected by Ethephon (2-Chloroethyl) Phosphonic AcidSunita Kochhar, V. K. Kochhar, S. D. KhandujaAm J Enol Vitic. January 1979 30: 275-277; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.275
Kochhar, V. K.
- You have accessRestricted accessChanges in the Pattern of Isoperoxidases during Maturation of Grape Berries CV Gulabi as Affected by Ethephon (2-Chloroethyl) Phosphonic AcidSunita Kochhar, V. K. Kochhar, S. D. KhandujaAm J Enol Vitic. January 1979 30: 275-277; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.275
L
Lea, Andrew G. H.
- You have accessRestricted accessThe Procyanidins of White Grapes and WinesAndrew G. H. Lea, Peter Bridle, Colin F. Timberlake, Vernon L. SingletonAm J Enol Vitic. January 1979 30: 289-300; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.289
N
Neradt, Fritz
- You have accessRestricted accessTartrate Stabilization by the Contact ProcessOtto Rhein, Fritz NeradtAm J Enol Vitic. January 1979 30: 265-271; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.265
O
Olmo, H. P.
- You have accessRestricted accessThe Production and Field Installation of Cordon CoilsH. E. Studer, H. P. OlmoAm J Enol Vitic. January 1979 30: 284-288; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.284
Ough, C. S.
- You have accessRestricted accessFermentation Esters — Formation and Retention as Affected by Fermentation TemperatureE. Killian, C. S. OughAm J Enol Vitic. January 1979 30: 301-305; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.301
- You have accessRestricted accessPowdery Mildew Sensory Effect on WineC. S. Ough, H. W. BergAm J Enol Vitic. January 1979 30: 321; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.321
- You have accessRestricted accessGas Chromatographic Determinations of Amino Acid Differences in Cabernet Sauvignon Grapes and Wines as Affected by RootstocksC. S. Ough, H. TabacmanAm J Enol Vitic. January 1979 30: 306-311; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.306
P
Pilone, Gordon J.
- You have accessRestricted accessPreservation of Wine Yeast and Lactic Acid BacteriaGordon J. PiloneAm J Enol Vitic. January 1979 30: 326; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.326
R
Rhein, Otto
- You have accessRestricted accessTartrate Stabilization by the Contact ProcessOtto Rhein, Fritz NeradtAm J Enol Vitic. January 1979 30: 265-271; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.265
S
Sachde, A. G.
- You have accessRestricted accessStudy on Egyptian Fresh and Aged Wines. Ii. Total Nitrogen and Amino Acids Content of Wines of Three VintagesA. G. Sachde, E. M. El-Zalaki, A. M. El-Tabey, S. A. Abo-DoniaAm J Enol Vitic. January 1979 30: 272-274; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.272
Singleton, Vernon L.
- You have accessRestricted accessThe Procyanidins of White Grapes and WinesAndrew G. H. Lea, Peter Bridle, Colin F. Timberlake, Vernon L. SingletonAm J Enol Vitic. January 1979 30: 289-300; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.289
Studer, H. E.
- You have accessRestricted accessThe Production and Field Installation of Cordon CoilsH. E. Studer, H. P. OlmoAm J Enol Vitic. January 1979 30: 284-288; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.284
T
Tabacman, H.
- You have accessRestricted accessGas Chromatographic Determinations of Amino Acid Differences in Cabernet Sauvignon Grapes and Wines as Affected by RootstocksC. S. Ough, H. TabacmanAm J Enol Vitic. January 1979 30: 306-311; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.306
Timberlake, Colin F.
- You have accessRestricted accessThe Procyanidins of White Grapes and WinesAndrew G. H. Lea, Peter Bridle, Colin F. Timberlake, Vernon L. SingletonAm J Enol Vitic. January 1979 30: 289-300; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.289
Tromp, A.
- You have accessRestricted accessAn Effective Scoring System for Sensory Evaluation of Experimental WinesA. Tromp, W. J. ConradieAm J Enol Vitic. January 1979 30: 278-283; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.278
Z
Zelleke, Asfaw
- You have accessRestricted accessInfluence of Root Temperature and Rootstock on Budbreak, Shoot Growth, and Fruit Composition of Cabernet Sauvignon Grapevines Grown under Controlled ConditionsAsfaw Zelleke, W. Mark KliewerAm J Enol Vitic. January 1979 30: 312-317; published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.312