Advertisement

Index by author

January 01 1979; volume 30 issue 4

A

  1. Abo-Donia, S. A.

    1. Study on Egyptian Fresh and Aged Wines. Ii. Total Nitrogen and Amino Acids Content of Wines of Three Vintages
      A. G. Sachde, E. M. El-Zalaki, A. M. El-Tabey, S. A. Abo-Donia
      Am J Enol Vitic.  January 1979  30: 272-274;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.272

B

  1. Berg, H. W.

    1. Powdery Mildew Sensory Effect on Wine
      C. S. Ough, H. W. Berg
      Am J Enol Vitic.  January 1979  30: 321;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.321

  2. Bridle, Peter

    1. The Procyanidins of White Grapes and Wines
      Andrew G. H. Lea, Peter Bridle, Colin F. Timberlake, Vernon L. Singleton
      Am J Enol Vitic.  January 1979  30: 289-300;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.289

C

  1. Conradie, W. J.

    1. An Effective Scoring System for Sensory Evaluation of Experimental Wines
      A. Tromp, W. J. Conradie
      Am J Enol Vitic.  January 1979  30: 278-283;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.278

E

  1. El-Tabey, A. M.

    1. Study on Egyptian Fresh and Aged Wines. Ii. Total Nitrogen and Amino Acids Content of Wines of Three Vintages
      A. G. Sachde, E. M. El-Zalaki, A. M. El-Tabey, S. A. Abo-Donia
      Am J Enol Vitic.  January 1979  30: 272-274;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.272

  2. El-Zalaki, E. M.

    1. Study on Egyptian Fresh and Aged Wines. Ii. Total Nitrogen and Amino Acids Content of Wines of Three Vintages
      A. G. Sachde, E. M. El-Zalaki, A. M. El-Tabey, S. A. Abo-Donia
      Am J Enol Vitic.  January 1979  30: 272-274;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.272

G

  1. Graham, Ralph A.

    1. Influence of Yeast Strain and pH on Pyruvic Acid Production during Alcoholic Fermentation
      Ralph A. Graham
      Am J Enol Vitic.  January 1979  30: 318-320;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.318

K

  1. Khanduja, S. D.

    1. Changes in the Pattern of Isoperoxidases during Maturation of Grape Berries CV Gulabi as Affected by Ethephon (2-Chloroethyl) Phosphonic Acid
      Sunita Kochhar, V. K. Kochhar, S. D. Khanduja
      Am J Enol Vitic.  January 1979  30: 275-277;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.275

  2. Killian, E.

    1. Fermentation Esters — Formation and Retention as Affected by Fermentation Temperature
      E. Killian, C. S. Ough
      Am J Enol Vitic.  January 1979  30: 301-305;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.301

  3. Kliewer, W. Mark

    1. Influence of Root Temperature and Rootstock on Budbreak, Shoot Growth, and Fruit Composition of Cabernet Sauvignon Grapevines Grown under Controlled Conditions
      Asfaw Zelleke, W. Mark Kliewer
      Am J Enol Vitic.  January 1979  30: 312-317;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.312

  4. Kochhar, Sunita

    1. Changes in the Pattern of Isoperoxidases during Maturation of Grape Berries CV Gulabi as Affected by Ethephon (2-Chloroethyl) Phosphonic Acid
      Sunita Kochhar, V. K. Kochhar, S. D. Khanduja
      Am J Enol Vitic.  January 1979  30: 275-277;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.275

  5. Kochhar, V. K.

    1. Changes in the Pattern of Isoperoxidases during Maturation of Grape Berries CV Gulabi as Affected by Ethephon (2-Chloroethyl) Phosphonic Acid
      Sunita Kochhar, V. K. Kochhar, S. D. Khanduja
      Am J Enol Vitic.  January 1979  30: 275-277;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.275

L

  1. Lea, Andrew G. H.

    1. The Procyanidins of White Grapes and Wines
      Andrew G. H. Lea, Peter Bridle, Colin F. Timberlake, Vernon L. Singleton
      Am J Enol Vitic.  January 1979  30: 289-300;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.289

N

  1. Neradt, Fritz

    1. Tartrate Stabilization by the Contact Process
      Otto Rhein, Fritz Neradt
      Am J Enol Vitic.  January 1979  30: 265-271;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.265

O

  1. Olmo, H. P.

    1. The Production and Field Installation of Cordon Coils
      H. E. Studer, H. P. Olmo
      Am J Enol Vitic.  January 1979  30: 284-288;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.284

  2. Ough, C. S.

    1. Fermentation Esters — Formation and Retention as Affected by Fermentation Temperature
      E. Killian, C. S. Ough
      Am J Enol Vitic.  January 1979  30: 301-305;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.301
    2. Powdery Mildew Sensory Effect on Wine
      C. S. Ough, H. W. Berg
      Am J Enol Vitic.  January 1979  30: 321;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.321
    3. Gas Chromatographic Determinations of Amino Acid Differences in Cabernet Sauvignon Grapes and Wines as Affected by Rootstocks
      C. S. Ough, H. Tabacman
      Am J Enol Vitic.  January 1979  30: 306-311;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.306

P

  1. Pilone, Gordon J.

    1. Preservation of Wine Yeast and Lactic Acid Bacteria
      Gordon J. Pilone
      Am J Enol Vitic.  January 1979  30: 326;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.326

R

  1. Rhein, Otto

    1. Tartrate Stabilization by the Contact Process
      Otto Rhein, Fritz Neradt
      Am J Enol Vitic.  January 1979  30: 265-271;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.265

S

  1. Sachde, A. G.

    1. Study on Egyptian Fresh and Aged Wines. Ii. Total Nitrogen and Amino Acids Content of Wines of Three Vintages
      A. G. Sachde, E. M. El-Zalaki, A. M. El-Tabey, S. A. Abo-Donia
      Am J Enol Vitic.  January 1979  30: 272-274;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.272

  2. Singleton, Vernon L.

    1. The Procyanidins of White Grapes and Wines
      Andrew G. H. Lea, Peter Bridle, Colin F. Timberlake, Vernon L. Singleton
      Am J Enol Vitic.  January 1979  30: 289-300;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.289

  3. Studer, H. E.

    1. The Production and Field Installation of Cordon Coils
      H. E. Studer, H. P. Olmo
      Am J Enol Vitic.  January 1979  30: 284-288;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.284

T

  1. Tabacman, H.

    1. Gas Chromatographic Determinations of Amino Acid Differences in Cabernet Sauvignon Grapes and Wines as Affected by Rootstocks
      C. S. Ough, H. Tabacman
      Am J Enol Vitic.  January 1979  30: 306-311;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.306

  2. Timberlake, Colin F.

    1. The Procyanidins of White Grapes and Wines
      Andrew G. H. Lea, Peter Bridle, Colin F. Timberlake, Vernon L. Singleton
      Am J Enol Vitic.  January 1979  30: 289-300;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.289

  3. Tromp, A.

    1. An Effective Scoring System for Sensory Evaluation of Experimental Wines
      A. Tromp, W. J. Conradie
      Am J Enol Vitic.  January 1979  30: 278-283;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.278

Z

  1. Zelleke, Asfaw

    1. Influence of Root Temperature and Rootstock on Budbreak, Shoot Growth, and Fruit Composition of Cabernet Sauvignon Grapevines Grown under Controlled Conditions
      Asfaw Zelleke, W. Mark Kliewer
      Am J Enol Vitic.  January 1979  30: 312-317;  published ahead of print January 01, 1979 ; DOI: 10.5344/ajev.1979.30.4.312
Back to top

In this issue