Index by author
1979; volume 30 issue 4
A
Abo-Donia, S. A.
- You have accessRestricted accessStudy on Egyptian Fresh and Aged Wines. Ii. Total Nitrogen and Amino Acids Content of Wines of Three VintagesA. G. Sachde, E. M. El-Zalaki, A. M. El-Tabey, S. A. Abo-DoniaAm J Enol Vitic. 1979 30: 272-274 ; DOI: 10.5344/ajev.1979.30.4.272A. G. SachdeFood Science and Technology Division, Faculty of Agriculture, University of Alexandria, Egypt.E. M. El-ZalakiFood Science and Technology Division, Faculty of Agriculture, University of Alexandria, Egypt.A. M. El-TabeyFood Science and Technology Division, Faculty of Agriculture, University of Alexandria, Egypt.S. A. Abo-DoniaFood Science and Technology Division, Faculty of Agriculture, University of Alexandria, Egypt.
B
Berg, H. W.
- You have accessRestricted accessPowdery Mildew Sensory Effect on WineC. S. Ough, H. W. BergAm J Enol Vitic. 1979 30: 321 ; DOI: 10.5344/ajev.1979.30.4.321C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.H. W. BergDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Bridle, Peter
- You have accessRestricted accessThe Procyanidins of White Grapes and WinesAndrew G. H. Lea, Peter Bridle, Colin F. Timberlake, Vernon L. SingletonAm J Enol Vitic. 1979 30: 289-300 ; DOI: 10.5344/ajev.1979.30.4.289Andrew G. H. LeaLong Ashton Research Station, University of Bristol, Long Ashton, Bristol, BS18 9AF, England.Peter BridleColin F. Timberlake
C
Conradie, W. J.
- You have accessRestricted accessAn Effective Scoring System for Sensory Evaluation of Experimental WinesA. Tromp, W. J. ConradieAm J Enol Vitic. 1979 30: 278-283 ; DOI: 10.5344/ajev.1979.30.4.278A. TrompOenological and Viticultural Research Institute, Stellenbosch, 7600 South Africa.W. J. ConradieOenological and Viticultural Research Institute, Stellenbosch, 7600 South Africa.
E
El-Tabey, A. M.
- You have accessRestricted accessStudy on Egyptian Fresh and Aged Wines. Ii. Total Nitrogen and Amino Acids Content of Wines of Three VintagesA. G. Sachde, E. M. El-Zalaki, A. M. El-Tabey, S. A. Abo-DoniaAm J Enol Vitic. 1979 30: 272-274 ; DOI: 10.5344/ajev.1979.30.4.272A. G. SachdeFood Science and Technology Division, Faculty of Agriculture, University of Alexandria, Egypt.E. M. El-ZalakiFood Science and Technology Division, Faculty of Agriculture, University of Alexandria, Egypt.A. M. El-TabeyFood Science and Technology Division, Faculty of Agriculture, University of Alexandria, Egypt.S. A. Abo-DoniaFood Science and Technology Division, Faculty of Agriculture, University of Alexandria, Egypt.
El-Zalaki, E. M.
- You have accessRestricted accessStudy on Egyptian Fresh and Aged Wines. Ii. Total Nitrogen and Amino Acids Content of Wines of Three VintagesA. G. Sachde, E. M. El-Zalaki, A. M. El-Tabey, S. A. Abo-DoniaAm J Enol Vitic. 1979 30: 272-274 ; DOI: 10.5344/ajev.1979.30.4.272A. G. SachdeFood Science and Technology Division, Faculty of Agriculture, University of Alexandria, Egypt.E. M. El-ZalakiFood Science and Technology Division, Faculty of Agriculture, University of Alexandria, Egypt.A. M. El-TabeyFood Science and Technology Division, Faculty of Agriculture, University of Alexandria, Egypt.S. A. Abo-DoniaFood Science and Technology Division, Faculty of Agriculture, University of Alexandria, Egypt.
G
Graham, Ralph A.
- You have accessRestricted accessInfluence of Yeast Strain and pH on Pyruvic Acid Production during Alcoholic FermentationRalph A. GrahamAm J Enol Vitic. 1979 30: 318-320 ; DOI: 10.5344/ajev.1979.30.4.318Ralph A. GrahamWynvale Wines Pty. Ltd., Yenda, N.S.W., 2681, Australia.
K
Khanduja, S. D.
- You have accessRestricted accessChanges in the Pattern of Isoperoxidases during Maturation of Grape Berries CV Gulabi as Affected by Ethephon (2-Chloroethyl) Phosphonic AcidSunita Kochhar, V. K. Kochhar, S. D. KhandujaAm J Enol Vitic. 1979 30: 275-277 ; DOI: 10.5344/ajev.1979.30.4.275Sunita KochharNational Botanic Gardens, Lucknow-226001, India.V. K. KochharNational Botanic Gardens, Lucknow-226001, India.S. D. KhandujaNational Botanic Gardens, Lucknow-226001, India.
Killian, E.
- You have accessRestricted accessFermentation Esters — Formation and Retention as Affected by Fermentation TemperatureE. Killian, C. S. OughAm J Enol Vitic. 1979 30: 301-305 ; DOI: 10.5344/ajev.1979.30.4.301E. KillianDepartment of Viticulture and Enology, University of California, Davis, California 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Kliewer, W. Mark
- You have accessRestricted accessInfluence of Root Temperature and Rootstock on Budbreak, Shoot Growth, and Fruit Composition of Cabernet Sauvignon Grapevines Grown under Controlled ConditionsAsfaw Zelleke, W. Mark KliewerAm J Enol Vitic. 1979 30: 312-317 ; DOI: 10.5344/ajev.1979.30.4.312Asfaw ZellekeDepartment of Viticulture and Enology, University of California, Davis, California 95616.W. Mark KliewerDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Kochhar, Sunita
- You have accessRestricted accessChanges in the Pattern of Isoperoxidases during Maturation of Grape Berries CV Gulabi as Affected by Ethephon (2-Chloroethyl) Phosphonic AcidSunita Kochhar, V. K. Kochhar, S. D. KhandujaAm J Enol Vitic. 1979 30: 275-277 ; DOI: 10.5344/ajev.1979.30.4.275Sunita KochharNational Botanic Gardens, Lucknow-226001, India.V. K. KochharNational Botanic Gardens, Lucknow-226001, India.S. D. KhandujaNational Botanic Gardens, Lucknow-226001, India.
Kochhar, V. K.
- You have accessRestricted accessChanges in the Pattern of Isoperoxidases during Maturation of Grape Berries CV Gulabi as Affected by Ethephon (2-Chloroethyl) Phosphonic AcidSunita Kochhar, V. K. Kochhar, S. D. KhandujaAm J Enol Vitic. 1979 30: 275-277 ; DOI: 10.5344/ajev.1979.30.4.275Sunita KochharNational Botanic Gardens, Lucknow-226001, India.V. K. KochharNational Botanic Gardens, Lucknow-226001, India.S. D. KhandujaNational Botanic Gardens, Lucknow-226001, India.
L
Lea, Andrew G. H.
- You have accessRestricted accessThe Procyanidins of White Grapes and WinesAndrew G. H. Lea, Peter Bridle, Colin F. Timberlake, Vernon L. SingletonAm J Enol Vitic. 1979 30: 289-300 ; DOI: 10.5344/ajev.1979.30.4.289Andrew G. H. LeaLong Ashton Research Station, University of Bristol, Long Ashton, Bristol, BS18 9AF, England.Peter BridleColin F. Timberlake
N
Neradt, Fritz
- You have accessRestricted accessTartrate Stabilization by the Contact ProcessOtto Rhein, Fritz NeradtAm J Enol Vitic. 1979 30: 265-271 ; DOI: 10.5344/ajev.1979.30.4.265Otto RheinHenkell & Co., D-6200 Wiesbaden, West Germany
O
Olmo, H. P.
- You have accessRestricted accessThe Production and Field Installation of Cordon CoilsH. E. Studer, H. P. OlmoAm J Enol Vitic. 1979 30: 284-288 ; DOI: 10.5344/ajev.1979.30.4.284H. E. StuderDepartment of Agricultural Engineering University of California, Davis, California 95616.
Ough, C. S.
- You have accessRestricted accessFermentation Esters — Formation and Retention as Affected by Fermentation TemperatureE. Killian, C. S. OughAm J Enol Vitic. 1979 30: 301-305 ; DOI: 10.5344/ajev.1979.30.4.301E. KillianDepartment of Viticulture and Enology, University of California, Davis, California 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessPowdery Mildew Sensory Effect on WineC. S. Ough, H. W. BergAm J Enol Vitic. 1979 30: 321 ; DOI: 10.5344/ajev.1979.30.4.321C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.H. W. BergDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessGas Chromatographic Determinations of Amino Acid Differences in Cabernet Sauvignon Grapes and Wines as Affected by RootstocksC. S. Ough, H. TabacmanAm J Enol Vitic. 1979 30: 306-311 ; DOI: 10.5344/ajev.1979.30.4.306C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.H. TabacmanDepartment of Viticulture and Enology, University of California, Davis, California 95616.
P
Pilone, Gordon J.
- You have accessRestricted accessPreservation of Wine Yeast and Lactic Acid BacteriaGordon J. PiloneAm J Enol Vitic. 1979 30: 326 ; DOI: 10.5344/ajev.1979.30.4.326Gordon J. PiloneMont La Salle Vineyards, P. O. Box 420, Napa, California 94558.
R
Rhein, Otto
- You have accessRestricted accessTartrate Stabilization by the Contact ProcessOtto Rhein, Fritz NeradtAm J Enol Vitic. 1979 30: 265-271 ; DOI: 10.5344/ajev.1979.30.4.265Otto RheinHenkell & Co., D-6200 Wiesbaden, West Germany
S
Sachde, A. G.
- You have accessRestricted accessStudy on Egyptian Fresh and Aged Wines. Ii. Total Nitrogen and Amino Acids Content of Wines of Three VintagesA. G. Sachde, E. M. El-Zalaki, A. M. El-Tabey, S. A. Abo-DoniaAm J Enol Vitic. 1979 30: 272-274 ; DOI: 10.5344/ajev.1979.30.4.272A. G. SachdeFood Science and Technology Division, Faculty of Agriculture, University of Alexandria, Egypt.E. M. El-ZalakiFood Science and Technology Division, Faculty of Agriculture, University of Alexandria, Egypt.A. M. El-TabeyFood Science and Technology Division, Faculty of Agriculture, University of Alexandria, Egypt.S. A. Abo-DoniaFood Science and Technology Division, Faculty of Agriculture, University of Alexandria, Egypt.
Singleton, Vernon L.
- You have accessRestricted accessThe Procyanidins of White Grapes and WinesAndrew G. H. Lea, Peter Bridle, Colin F. Timberlake, Vernon L. SingletonAm J Enol Vitic. 1979 30: 289-300 ; DOI: 10.5344/ajev.1979.30.4.289Andrew G. H. LeaLong Ashton Research Station, University of Bristol, Long Ashton, Bristol, BS18 9AF, England.Peter BridleColin F. Timberlake
Studer, H. E.
- You have accessRestricted accessThe Production and Field Installation of Cordon CoilsH. E. Studer, H. P. OlmoAm J Enol Vitic. 1979 30: 284-288 ; DOI: 10.5344/ajev.1979.30.4.284H. E. StuderDepartment of Agricultural Engineering University of California, Davis, California 95616.
T
Tabacman, H.
- You have accessRestricted accessGas Chromatographic Determinations of Amino Acid Differences in Cabernet Sauvignon Grapes and Wines as Affected by RootstocksC. S. Ough, H. TabacmanAm J Enol Vitic. 1979 30: 306-311 ; DOI: 10.5344/ajev.1979.30.4.306C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.H. TabacmanDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Timberlake, Colin F.
- You have accessRestricted accessThe Procyanidins of White Grapes and WinesAndrew G. H. Lea, Peter Bridle, Colin F. Timberlake, Vernon L. SingletonAm J Enol Vitic. 1979 30: 289-300 ; DOI: 10.5344/ajev.1979.30.4.289Andrew G. H. LeaLong Ashton Research Station, University of Bristol, Long Ashton, Bristol, BS18 9AF, England.Peter BridleColin F. Timberlake
Tromp, A.
- You have accessRestricted accessAn Effective Scoring System for Sensory Evaluation of Experimental WinesA. Tromp, W. J. ConradieAm J Enol Vitic. 1979 30: 278-283 ; DOI: 10.5344/ajev.1979.30.4.278A. TrompOenological and Viticultural Research Institute, Stellenbosch, 7600 South Africa.W. J. ConradieOenological and Viticultural Research Institute, Stellenbosch, 7600 South Africa.
Z
Zelleke, Asfaw
- You have accessRestricted accessInfluence of Root Temperature and Rootstock on Budbreak, Shoot Growth, and Fruit Composition of Cabernet Sauvignon Grapevines Grown under Controlled ConditionsAsfaw Zelleke, W. Mark KliewerAm J Enol Vitic. 1979 30: 312-317 ; DOI: 10.5344/ajev.1979.30.4.312Asfaw ZellekeDepartment of Viticulture and Enology, University of California, Davis, California 95616.W. Mark KliewerDepartment of Viticulture and Enology, University of California, Davis, California 95616.
