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Article

Influence of Root Temperature and Rootstock on Budbreak, Shoot Growth, and Fruit Composition of Cabernet Sauvignon Grapevines Grown under Controlled Conditions

Asfaw Zelleke, W. Mark Kliewer
Am J Enol Vitic. January 1979 30: 312-317; published ahead of print January 01, 1979
Asfaw Zelleke
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W. Mark Kliewer
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Article Information

vol. 30 no. 4


Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1, 1979.

Copyright & Usage 
Copyright 1979 by the American Society for Enology and Viticulture

Author Information

  1. Asfaw Zelleke and
  2. W. Mark Kliewer
  1. Department of Viticulture and Enology, University of California, Davis, California 95616.

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Vol 30 Issue 4

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Influence of Root Temperature and Rootstock on Budbreak, Shoot Growth, and Fruit Composition of Cabernet Sauvignon Grapevines Grown under Controlled Conditions
Asfaw Zelleke, W. Mark Kliewer
Am J Enol Vitic.  January 1979  30: 312-317;  published ahead of print January 01, 1979

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Influence of Root Temperature and Rootstock on Budbreak, Shoot Growth, and Fruit Composition of Cabernet Sauvignon Grapevines Grown under Controlled Conditions
Asfaw Zelleke, W. Mark Kliewer
Am J Enol Vitic.  January 1979  30: 312-317;  published ahead of print January 01, 1979
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