Table of Contents
1980; volume 31 issue 1
Articles
- You have accessRestricted accessRelationship of Low Temperature Exotherms to Cold Injury in Vitis Riparia MichxPatrick Pierquet, C. StushnoffAm J Enol Vitic. 1980 31: 1-6 ; DOI: 10.5344/ajev.1980.31.1.1Patrick PierquetUniversity of Minnesota Horticultural Research Center, 600 Arboretum Boulevard, Excelsior, Minnesota 55331
- You have accessRestricted accessInfluence of Different Pressing Systems on the Composition of Volatile Constituents in Unfermented Grape Musts and WinesGisela Kinzer, Peter SchreierAm J Enol Vitic. 1980 31: 7-13 ; DOI: 10.5344/ajev.1980.31.1.7Gisela KinzerInstitut für Lebensmitteltechnologie und Analytische Chemie der Technischen Universität München, D-8050 Freising-Weihenstephan, West Germany.Peter SchreierInstitut für Lebensmitteltechnologie und Analytische Chemie der Technischen Universität München, D-8050 Freising-Weihenstephan, West Germany.
- You have accessRestricted accessWhite Table Wine Quality and Polyphenol Composition as Affected by Must SO2 Content and Pomace Contact TimeV. L. Singleton, John Zaya, Eugene TrousdaleAm J Enol Vitic. 1980 31: 14-20 ; DOI: 10.5344/ajev.1980.31.1.14V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis, California 95616.John ZayaDepartment of Viticulture and Enology, University of California, Davis, California 95616.Eugene TrousdaleDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessAction of Dimethyldicarbonate on Various YeastsC. E. Daudt, C. S. OughAm J Enol Vitic. 1980 31: 21-23 ; DOI: 10.5344/ajev.1980.31.1.21C. E. DaudtDepartment of Viticulture and Enology, University of California, Davis, California 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessLipid and Fatty Acid Compositions of Different Grape TypesJames F. Gallander, Andrew C. PengAm J Enol Vitic. 1980 31: 24-27 ; DOI: 10.5344/ajev.1980.31.1.24James F. GallanderDevelopment Center, Wooster, Ohio 44691.Andrew C. PengDevelopment Center, Wooster, Ohio 44691.
- You have accessRestricted accessBreeding of Useful Killer Wine YeastsS. Hara, Y. Iimura, K. OtsukaAm J Enol Vitic. 1980 31: 28-33 ; DOI: 10.5344/ajev.1980.31.1.28S. HaraNational Research Institute of Brewing, 2-6, Takinogawa, Kita-Ku, Tokyo 114, Japan.Y. IimuraNational Research Institute of Brewing, 2-6, Takinogawa, Kita-Ku, Tokyo 114, Japan.K. OtsukaNational Research Institute of Brewing, 2-6, Takinogawa, Kita-Ku, Tokyo 114, Japan.
- You have accessRestricted accessConcentration of Phenolics in the Skin of Grape Berries during Fruit Development and RipeningAndrew J. G. Pirie, Michael G. MullinsAm J Enol Vitic. 1980 31: 34-36 ; DOI: 10.5344/ajev.1980.31.1.34Andrew J. G. PirieDepartment of Agronomy and Horticultural Science, University of Sydney, New South Wales, 2006, Australia.Michael G. MullinsDepartment of Agronomy and Horticultural Science, University of Sydney, New South Wales, 2006, Australia.
- You have accessRestricted accessA Comparison of the Aoac Spectrophotometric Method for Vanillin and a GLC Method for Vanillin and Ethyl Vanillin in Alcoholic BeveragesRandolph H. Dyer, Glenn E. MartinAm J Enol Vitic. 1980 31: 37-39 ; DOI: 10.5344/ajev.1980.31.1.37Randolph H. DyerScientific Services Division, Bureau of Alcohol, Tobacco and Firearms, 1401 Research Boulevard, Rockville, Maryland 20850.Glenn E. MartinScientific Services Division, Bureau of Alcohol, Tobacco and Firearms, 1401 Research Boulevard, Rockville, Maryland 20850.
- You have accessRestricted accessThe Prediction of Fermentation Behavior by a Kinetic ModelRoger BoultonAm J Enol Vitic. 1980 31: 40-45 ; DOI: 10.5344/ajev.1980.31.1.40Roger BoultonDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessCultivation of Yeast under Carbon Dioxide Pressure for use in Continuous Sparkling Wine ProductionJ. T. Cahill, P. A. Carroad, R. E. KunkeeAm J Enol Vitic. 1980 31: 46-52 ; DOI: 10.5344/ajev.1980.31.1.46J. T. CahillUniversity of California, Davis, California 95616.P. A. CarroadUniversity of California, Davis, California 95616.R. E. KunkeeUniversity of California, Davis, California 95616.
- You have accessRestricted accessTiming of Zinc Foliar Sprays. I. Effects of Application Intervals Preceding and during the Bloom and Fruit-Set Stages. II. Effects of Day VS. Night ApplicationPeter ChristensenAm J Enol Vitic. 1980 31: 53-59 ; DOI: 10.5344/ajev.1980.31.1.53Peter ChristensenFarm Advisor, University of California Cooperative Extension, 1720 South Maple Avenue, Fresno, California 93702.
- You have accessRestricted accessGrapevine Propagation. XVI. Chip-Budding and T-Budding at High LevelC. J. Alley, A. T. KoyamaAm J Enol Vitic. 1980 31: 60-64 ; DOI: 10.5344/ajev.1980.31.1.60C. J. AlleyDepartment of Viticulture and Enology, University of California, Davis 95616.A. T. KoyamaDepartment of Viticulture and Enology, University of California, Davis 95616.
- You have accessRestricted accessGrapevine Propagation. XVII. Chemical Disbudding of CuttingsC. J. Alley, N. L. FerrariAm J Enol Vitic. 1980 31: 65-68 ; DOI: 10.5344/ajev.1980.31.1.65C. J. AlleyDepartment of Viticulture and Enology, University of California, Davis, California 95616.N. L. FerrariDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessIdentification of some Volatile Compounds of Wine of Vitis Vinifera Cultivar Pinot NoirC. Fredric Brander, Richard E. Kepner, A. Dinsmoor WebbAm J Enol Vitic. 1980 31: 69-75 ; DOI: 10.5344/ajev.1980.31.1.69C. Fredric BranderUniversity of California, Davis, California 95616.Richard E. KepnerUniversity of California, Davis, California 95616.A. Dinsmoor WebbUniversity of California, Davis, California 95616.
- You have accessRestricted accessThe Relationships between Total Acidity, Titratable Acidity and pH in WineRoger BoultonAm J Enol Vitic. 1980 31: 76-80 ; DOI: 10.5344/ajev.1980.31.1.76Roger BoultonDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessMechanical Freezing Injury in Grapevine TrunksA. G. Meiering, J. H. Paroschy, R. L. Peterson, G. Hostetter, A. NeffAm J Enol Vitic. 1980 31: 81-89 ; DOI: 10.5344/ajev.1980.31.1.81A. G. MeieringDepartment of Botany and Genetics at the University of Guelph, Ontario, N1G 2W1, Canada.J. H. ParoschyR. L. PetersonG. Hostetter
Research Notes
- You have accessRestricted accessPreliminary Investigation of Deacidification Methods and Carbonic Maceration of French Hybrid WinesF. J. Gadek, F. Diamond, M. Hearney, M. McMullin, M. A. Szvetecz, F. P. VeranoAm J Enol Vitic. 1980 31: 90-94 ; DOI: 10.5344/ajev.1980.31.1.90F. J. GadekDepartment of Chemistry, Allentown College, Center Valley, Pennsylvania 18034.F. DiamondDepartment of Chemistry, Allentown College, Center Valley, Pennsylvania 18034.M. HearneyDepartment of Chemistry, Allentown College, Center Valley, Pennsylvania 18034.M. McMullinDepartment of Chemistry, Allentown College, Center Valley, Pennsylvania 18034.M. A. SzveteczDepartment of Chemistry, Allentown College, Center Valley, Pennsylvania 18034.F. P. Verano IIIDepartment of Chemistry, Allentown College, Center Valley, Pennsylvania 18034.
- You have accessRestricted accessGrapevine Propagation. XV. Comparison of Long and Short Bud Shield below the Bud; and Standard and Inverted Bud Cut in T-Budding at High LevelC. J. Alley, D. H. BaronAm J Enol Vitic. 1980 31: 95-97 ; DOI: 10.5344/ajev.1980.31.1.95C. J. AlleyDepartment of Viticulture and Enology, University of California, Davis, California 95616D. H. BaronDepartment of Viticulture and Enology, University of California, Davis, California 95616
- You have accessRestricted accessEffect of Use of the Bird Repellent Mesurol on Wine Composition and FlavorA. C. NobleAm J Enol Vitic. 1980 31: 98-100 ; DOI: 10.5344/ajev.1980.31.1.98A. C. NobleDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Technical Notes
- You have accessRestricted accessDispenser for Microbiological Plating MediaD. QuinslandAm J Enol Vitic. 1980 31: 106-107 ; DOI: 10.5344/ajev.1980.31.1.106D. QuinslandPaul Masson Vineyards, P.O. Box 97, Saratoga, California 95070
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