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Index by author

January 01 1980; volume 31 issue 1

A

  1. Alley, C. J.

    1. Grapevine Propagation. XV. Comparison of Long and Short Bud Shield below the Bud; and Standard and Inverted Bud Cut in T-Budding at High Level
      C. J. Alley, D. H. Baron
      Am J Enol Vitic.  January 1980  31: 95-97;  published ahead of print January 01, 1980
    2. Grapevine Propagation. XVII. Chemical Disbudding of Cuttings
      C. J. Alley, N. L. Ferrari
      Am J Enol Vitic.  January 1980  31: 65-68;  published ahead of print January 01, 1980
    3. Grapevine Propagation. XVI. Chip-Budding and T-Budding at High Level
      C. J. Alley, A. T. Koyama
      Am J Enol Vitic.  January 1980  31: 60-64;  published ahead of print January 01, 1980

B

  1. Baron, D. H.

    1. Grapevine Propagation. XV. Comparison of Long and Short Bud Shield below the Bud; and Standard and Inverted Bud Cut in T-Budding at High Level
      C. J. Alley, D. H. Baron
      Am J Enol Vitic.  January 1980  31: 95-97;  published ahead of print January 01, 1980

  2. Boulton, Roger

    1. The Prediction of Fermentation Behavior by a Kinetic Model
      Roger Boulton
      Am J Enol Vitic.  January 1980  31: 40-45;  published ahead of print January 01, 1980
    2. The Relationships between Total Acidity, Titratable Acidity and pH in Wine
      Roger Boulton
      Am J Enol Vitic.  January 1980  31: 76-80;  published ahead of print January 01, 1980

  3. Brander, C. Fredric

    1. Identification of some Volatile Compounds of Wine of Vitis Vinifera Cultivar Pinot Noir
      C. Fredric Brander, Richard E. Kepner, A. Dinsmoor Webb
      Am J Enol Vitic.  January 1980  31: 69-75;  published ahead of print January 01, 1980

C

  1. Cahill, J. T.

    1. Cultivation of Yeast under Carbon Dioxide Pressure for use in Continuous Sparkling Wine Production
      J. T. Cahill, P. A. Carroad, R. E. Kunkee
      Am J Enol Vitic.  January 1980  31: 46-52;  published ahead of print January 01, 1980

  2. Carroad, P. A.

    1. Cultivation of Yeast under Carbon Dioxide Pressure for use in Continuous Sparkling Wine Production
      J. T. Cahill, P. A. Carroad, R. E. Kunkee
      Am J Enol Vitic.  January 1980  31: 46-52;  published ahead of print January 01, 1980

  3. Christensen, Peter

    1. Timing of Zinc Foliar Sprays. I. Effects of Application Intervals Preceding and during the Bloom and Fruit-Set Stages. II. Effects of Day VS. Night Application
      Peter Christensen
      Am J Enol Vitic.  January 1980  31: 53-59;  published ahead of print January 01, 1980

D

  1. Daudt, C. E.

    1. Action of Dimethyldicarbonate on Various Yeasts
      C. E. Daudt, C. S. Ough
      Am J Enol Vitic.  January 1980  31: 21-23;  published ahead of print January 01, 1980

  2. Diamond, F.

    1. Preliminary Investigation of Deacidification Methods and Carbonic Maceration of French Hybrid Wines
      F. J. Gadek, F. Diamond, M. Hearney, M. McMullin, M. A. Szvetecz, F. P. Verano
      Am J Enol Vitic.  January 1980  31: 90-94;  published ahead of print January 01, 1980

  3. Dyer, Randolph H.

    1. A Comparison of the Aoac Spectrophotometric Method for Vanillin and a GLC Method for Vanillin and Ethyl Vanillin in Alcoholic Beverages
      Randolph H. Dyer, Glenn E. Martin
      Am J Enol Vitic.  January 1980  31: 37-39;  published ahead of print January 01, 1980

F

  1. Ferrari, N. L.

    1. Grapevine Propagation. XVII. Chemical Disbudding of Cuttings
      C. J. Alley, N. L. Ferrari
      Am J Enol Vitic.  January 1980  31: 65-68;  published ahead of print January 01, 1980

G

  1. Gadek, F. J.

    1. Preliminary Investigation of Deacidification Methods and Carbonic Maceration of French Hybrid Wines
      F. J. Gadek, F. Diamond, M. Hearney, M. McMullin, M. A. Szvetecz, F. P. Verano
      Am J Enol Vitic.  January 1980  31: 90-94;  published ahead of print January 01, 1980

  2. Gallander, James F.

    1. Lipid and Fatty Acid Compositions of Different Grape Types
      James F. Gallander, Andrew C. Peng
      Am J Enol Vitic.  January 1980  31: 24-27;  published ahead of print January 01, 1980

H

  1. Hara, S.

    1. Breeding of Useful Killer Wine Yeasts
      S. Hara, Y. Iimura, K. Otsuka
      Am J Enol Vitic.  January 1980  31: 28-33;  published ahead of print January 01, 1980

  2. Hearney, M.

    1. Preliminary Investigation of Deacidification Methods and Carbonic Maceration of French Hybrid Wines
      F. J. Gadek, F. Diamond, M. Hearney, M. McMullin, M. A. Szvetecz, F. P. Verano
      Am J Enol Vitic.  January 1980  31: 90-94;  published ahead of print January 01, 1980

  3. Hostetter, G.

    1. Mechanical Freezing Injury in Grapevine Trunks
      A. G. Meiering, J. H. Paroschy, R. L. Peterson, G. Hostetter, A. Neff
      Am J Enol Vitic.  January 1980  31: 81-89;  published ahead of print January 01, 1980

I

  1. Iimura, Y.

    1. Breeding of Useful Killer Wine Yeasts
      S. Hara, Y. Iimura, K. Otsuka
      Am J Enol Vitic.  January 1980  31: 28-33;  published ahead of print January 01, 1980

K

  1. Kepner, Richard E.

    1. Identification of some Volatile Compounds of Wine of Vitis Vinifera Cultivar Pinot Noir
      C. Fredric Brander, Richard E. Kepner, A. Dinsmoor Webb
      Am J Enol Vitic.  January 1980  31: 69-75;  published ahead of print January 01, 1980

  2. Kinzer, Gisela

    1. Influence of Different Pressing Systems on the Composition of Volatile Constituents in Unfermented Grape Musts and Wines
      Gisela Kinzer, Peter Schreier
      Am J Enol Vitic.  January 1980  31: 7-13;  published ahead of print January 01, 1980

  3. Koyama, A. T.

    1. Grapevine Propagation. XVI. Chip-Budding and T-Budding at High Level
      C. J. Alley, A. T. Koyama
      Am J Enol Vitic.  January 1980  31: 60-64;  published ahead of print January 01, 1980

  4. Kunkee, R. E.

    1. Cultivation of Yeast under Carbon Dioxide Pressure for use in Continuous Sparkling Wine Production
      J. T. Cahill, P. A. Carroad, R. E. Kunkee
      Am J Enol Vitic.  January 1980  31: 46-52;  published ahead of print January 01, 1980

M

  1. Martin, Glenn E.

    1. A Comparison of the Aoac Spectrophotometric Method for Vanillin and a GLC Method for Vanillin and Ethyl Vanillin in Alcoholic Beverages
      Randolph H. Dyer, Glenn E. Martin
      Am J Enol Vitic.  January 1980  31: 37-39;  published ahead of print January 01, 1980

  2. McMullin, M.

    1. Preliminary Investigation of Deacidification Methods and Carbonic Maceration of French Hybrid Wines
      F. J. Gadek, F. Diamond, M. Hearney, M. McMullin, M. A. Szvetecz, F. P. Verano
      Am J Enol Vitic.  January 1980  31: 90-94;  published ahead of print January 01, 1980

  3. Meiering, A. G.

    1. Mechanical Freezing Injury in Grapevine Trunks
      A. G. Meiering, J. H. Paroschy, R. L. Peterson, G. Hostetter, A. Neff
      Am J Enol Vitic.  January 1980  31: 81-89;  published ahead of print January 01, 1980

  4. Mullins, Michael G.

    1. Concentration of Phenolics in the Skin of Grape Berries during Fruit Development and Ripening
      Andrew J. G. Pirie, Michael G. Mullins
      Am J Enol Vitic.  January 1980  31: 34-36;  published ahead of print January 01, 1980

N

  1. Neff, A.

    1. Mechanical Freezing Injury in Grapevine Trunks
      A. G. Meiering, J. H. Paroschy, R. L. Peterson, G. Hostetter, A. Neff
      Am J Enol Vitic.  January 1980  31: 81-89;  published ahead of print January 01, 1980

  2. Noble, A. C.

    1. Effect of Use of the Bird Repellent Mesurol on Wine Composition and Flavor
      A. C. Noble
      Am J Enol Vitic.  January 1980  31: 98-100;  published ahead of print January 01, 1980

O

  1. Otsuka, K.

    1. Breeding of Useful Killer Wine Yeasts
      S. Hara, Y. Iimura, K. Otsuka
      Am J Enol Vitic.  January 1980  31: 28-33;  published ahead of print January 01, 1980

  2. Ough, C. S.

    1. Action of Dimethyldicarbonate on Various Yeasts
      C. E. Daudt, C. S. Ough
      Am J Enol Vitic.  January 1980  31: 21-23;  published ahead of print January 01, 1980

P

  1. Paroschy, J. H.

    1. Mechanical Freezing Injury in Grapevine Trunks
      A. G. Meiering, J. H. Paroschy, R. L. Peterson, G. Hostetter, A. Neff
      Am J Enol Vitic.  January 1980  31: 81-89;  published ahead of print January 01, 1980

  2. Peng, Andrew C.

    1. Lipid and Fatty Acid Compositions of Different Grape Types
      James F. Gallander, Andrew C. Peng
      Am J Enol Vitic.  January 1980  31: 24-27;  published ahead of print January 01, 1980

  3. Peterson, R. L.

    1. Mechanical Freezing Injury in Grapevine Trunks
      A. G. Meiering, J. H. Paroschy, R. L. Peterson, G. Hostetter, A. Neff
      Am J Enol Vitic.  January 1980  31: 81-89;  published ahead of print January 01, 1980

  4. Pierquet, Patrick

    1. Relationship of Low Temperature Exotherms to Cold Injury in Vitis Riparia Michx
      Patrick Pierquet, C. Stushnoff
      Am J Enol Vitic.  January 1980  31: 1-6;  published ahead of print January 01, 1980

  5. Pirie, Andrew J. G.

    1. Concentration of Phenolics in the Skin of Grape Berries during Fruit Development and Ripening
      Andrew J. G. Pirie, Michael G. Mullins
      Am J Enol Vitic.  January 1980  31: 34-36;  published ahead of print January 01, 1980

Q

  1. Quinsland, D.

    1. Dispenser for Microbiological Plating Media
      D. Quinsland
      Am J Enol Vitic.  January 1980  31: 106-107;  published ahead of print January 01, 1980

S

  1. Schreier, Peter

    1. Influence of Different Pressing Systems on the Composition of Volatile Constituents in Unfermented Grape Musts and Wines
      Gisela Kinzer, Peter Schreier
      Am J Enol Vitic.  January 1980  31: 7-13;  published ahead of print January 01, 1980

  2. Singleton, V. L.

    1. White Table Wine Quality and Polyphenol Composition as Affected by Must SO2 Content and Pomace Contact Time
      V. L. Singleton, John Zaya, Eugene Trousdale
      Am J Enol Vitic.  January 1980  31: 14-20;  published ahead of print January 01, 1980

  3. Stushnoff, C.

    1. Relationship of Low Temperature Exotherms to Cold Injury in Vitis Riparia Michx
      Patrick Pierquet, C. Stushnoff
      Am J Enol Vitic.  January 1980  31: 1-6;  published ahead of print January 01, 1980

  4. Szvetecz, M. A.

    1. Preliminary Investigation of Deacidification Methods and Carbonic Maceration of French Hybrid Wines
      F. J. Gadek, F. Diamond, M. Hearney, M. McMullin, M. A. Szvetecz, F. P. Verano
      Am J Enol Vitic.  January 1980  31: 90-94;  published ahead of print January 01, 1980

T

  1. Trousdale, Eugene

    1. White Table Wine Quality and Polyphenol Composition as Affected by Must SO2 Content and Pomace Contact Time
      V. L. Singleton, John Zaya, Eugene Trousdale
      Am J Enol Vitic.  January 1980  31: 14-20;  published ahead of print January 01, 1980

V

  1. Verano, F. P.

    1. Preliminary Investigation of Deacidification Methods and Carbonic Maceration of French Hybrid Wines
      F. J. Gadek, F. Diamond, M. Hearney, M. McMullin, M. A. Szvetecz, F. P. Verano
      Am J Enol Vitic.  January 1980  31: 90-94;  published ahead of print January 01, 1980

W

  1. Webb, A. Dinsmoor

    1. Identification of some Volatile Compounds of Wine of Vitis Vinifera Cultivar Pinot Noir
      C. Fredric Brander, Richard E. Kepner, A. Dinsmoor Webb
      Am J Enol Vitic.  January 1980  31: 69-75;  published ahead of print January 01, 1980

Z

  1. Zaya, John

    1. White Table Wine Quality and Polyphenol Composition as Affected by Must SO2 Content and Pomace Contact Time
      V. L. Singleton, John Zaya, Eugene Trousdale
      Am J Enol Vitic.  January 1980  31: 14-20;  published ahead of print January 01, 1980
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