Index by author
January 01 1980; volume 31 issue 1
A
Alley, C. J.
- You have accessRestricted accessGrapevine Propagation. XV. Comparison of Long and Short Bud Shield below the Bud; and Standard and Inverted Bud Cut in T-Budding at High LevelC. J. Alley, D. H. BaronAm J Enol Vitic. January 1980 31: 95-97; published ahead of print January 01, 1980
- You have accessRestricted accessGrapevine Propagation. XVII. Chemical Disbudding of CuttingsC. J. Alley, N. L. FerrariAm J Enol Vitic. January 1980 31: 65-68; published ahead of print January 01, 1980
- You have accessRestricted accessGrapevine Propagation. XVI. Chip-Budding and T-Budding at High LevelC. J. Alley, A. T. KoyamaAm J Enol Vitic. January 1980 31: 60-64; published ahead of print January 01, 1980
B
Baron, D. H.
- You have accessRestricted accessGrapevine Propagation. XV. Comparison of Long and Short Bud Shield below the Bud; and Standard and Inverted Bud Cut in T-Budding at High LevelC. J. Alley, D. H. BaronAm J Enol Vitic. January 1980 31: 95-97; published ahead of print January 01, 1980
Boulton, Roger
- You have accessRestricted accessThe Prediction of Fermentation Behavior by a Kinetic ModelRoger BoultonAm J Enol Vitic. January 1980 31: 40-45; published ahead of print January 01, 1980
- You have accessRestricted accessThe Relationships between Total Acidity, Titratable Acidity and pH in WineRoger BoultonAm J Enol Vitic. January 1980 31: 76-80; published ahead of print January 01, 1980
Brander, C. Fredric
- You have accessRestricted accessIdentification of some Volatile Compounds of Wine of Vitis Vinifera Cultivar Pinot NoirC. Fredric Brander, Richard E. Kepner, A. Dinsmoor WebbAm J Enol Vitic. January 1980 31: 69-75; published ahead of print January 01, 1980
C
Cahill, J. T.
- You have accessRestricted accessCultivation of Yeast under Carbon Dioxide Pressure for use in Continuous Sparkling Wine ProductionJ. T. Cahill, P. A. Carroad, R. E. KunkeeAm J Enol Vitic. January 1980 31: 46-52; published ahead of print January 01, 1980
Carroad, P. A.
- You have accessRestricted accessCultivation of Yeast under Carbon Dioxide Pressure for use in Continuous Sparkling Wine ProductionJ. T. Cahill, P. A. Carroad, R. E. KunkeeAm J Enol Vitic. January 1980 31: 46-52; published ahead of print January 01, 1980
Christensen, Peter
- You have accessRestricted accessTiming of Zinc Foliar Sprays. I. Effects of Application Intervals Preceding and during the Bloom and Fruit-Set Stages. II. Effects of Day VS. Night ApplicationPeter ChristensenAm J Enol Vitic. January 1980 31: 53-59; published ahead of print January 01, 1980
D
Daudt, C. E.
- You have accessRestricted accessAction of Dimethyldicarbonate on Various YeastsC. E. Daudt, C. S. OughAm J Enol Vitic. January 1980 31: 21-23; published ahead of print January 01, 1980
Diamond, F.
- You have accessRestricted accessPreliminary Investigation of Deacidification Methods and Carbonic Maceration of French Hybrid WinesF. J. Gadek, F. Diamond, M. Hearney, M. McMullin, M. A. Szvetecz, F. P. VeranoAm J Enol Vitic. January 1980 31: 90-94; published ahead of print January 01, 1980
Dyer, Randolph H.
- You have accessRestricted accessA Comparison of the Aoac Spectrophotometric Method for Vanillin and a GLC Method for Vanillin and Ethyl Vanillin in Alcoholic BeveragesRandolph H. Dyer, Glenn E. MartinAm J Enol Vitic. January 1980 31: 37-39; published ahead of print January 01, 1980
F
Ferrari, N. L.
- You have accessRestricted accessGrapevine Propagation. XVII. Chemical Disbudding of CuttingsC. J. Alley, N. L. FerrariAm J Enol Vitic. January 1980 31: 65-68; published ahead of print January 01, 1980
G
Gadek, F. J.
- You have accessRestricted accessPreliminary Investigation of Deacidification Methods and Carbonic Maceration of French Hybrid WinesF. J. Gadek, F. Diamond, M. Hearney, M. McMullin, M. A. Szvetecz, F. P. VeranoAm J Enol Vitic. January 1980 31: 90-94; published ahead of print January 01, 1980
Gallander, James F.
- You have accessRestricted accessLipid and Fatty Acid Compositions of Different Grape TypesJames F. Gallander, Andrew C. PengAm J Enol Vitic. January 1980 31: 24-27; published ahead of print January 01, 1980
H
Hara, S.
- You have accessRestricted accessBreeding of Useful Killer Wine YeastsS. Hara, Y. Iimura, K. OtsukaAm J Enol Vitic. January 1980 31: 28-33; published ahead of print January 01, 1980
Hearney, M.
- You have accessRestricted accessPreliminary Investigation of Deacidification Methods and Carbonic Maceration of French Hybrid WinesF. J. Gadek, F. Diamond, M. Hearney, M. McMullin, M. A. Szvetecz, F. P. VeranoAm J Enol Vitic. January 1980 31: 90-94; published ahead of print January 01, 1980
Hostetter, G.
- You have accessRestricted accessMechanical Freezing Injury in Grapevine TrunksA. G. Meiering, J. H. Paroschy, R. L. Peterson, G. Hostetter, A. NeffAm J Enol Vitic. January 1980 31: 81-89; published ahead of print January 01, 1980
I
Iimura, Y.
- You have accessRestricted accessBreeding of Useful Killer Wine YeastsS. Hara, Y. Iimura, K. OtsukaAm J Enol Vitic. January 1980 31: 28-33; published ahead of print January 01, 1980
K
Kepner, Richard E.
- You have accessRestricted accessIdentification of some Volatile Compounds of Wine of Vitis Vinifera Cultivar Pinot NoirC. Fredric Brander, Richard E. Kepner, A. Dinsmoor WebbAm J Enol Vitic. January 1980 31: 69-75; published ahead of print January 01, 1980
Kinzer, Gisela
- You have accessRestricted accessInfluence of Different Pressing Systems on the Composition of Volatile Constituents in Unfermented Grape Musts and WinesGisela Kinzer, Peter SchreierAm J Enol Vitic. January 1980 31: 7-13; published ahead of print January 01, 1980
Koyama, A. T.
- You have accessRestricted accessGrapevine Propagation. XVI. Chip-Budding and T-Budding at High LevelC. J. Alley, A. T. KoyamaAm J Enol Vitic. January 1980 31: 60-64; published ahead of print January 01, 1980
Kunkee, R. E.
- You have accessRestricted accessCultivation of Yeast under Carbon Dioxide Pressure for use in Continuous Sparkling Wine ProductionJ. T. Cahill, P. A. Carroad, R. E. KunkeeAm J Enol Vitic. January 1980 31: 46-52; published ahead of print January 01, 1980
M
Martin, Glenn E.
- You have accessRestricted accessA Comparison of the Aoac Spectrophotometric Method for Vanillin and a GLC Method for Vanillin and Ethyl Vanillin in Alcoholic BeveragesRandolph H. Dyer, Glenn E. MartinAm J Enol Vitic. January 1980 31: 37-39; published ahead of print January 01, 1980
McMullin, M.
- You have accessRestricted accessPreliminary Investigation of Deacidification Methods and Carbonic Maceration of French Hybrid WinesF. J. Gadek, F. Diamond, M. Hearney, M. McMullin, M. A. Szvetecz, F. P. VeranoAm J Enol Vitic. January 1980 31: 90-94; published ahead of print January 01, 1980
Meiering, A. G.
- You have accessRestricted accessMechanical Freezing Injury in Grapevine TrunksA. G. Meiering, J. H. Paroschy, R. L. Peterson, G. Hostetter, A. NeffAm J Enol Vitic. January 1980 31: 81-89; published ahead of print January 01, 1980
Mullins, Michael G.
- You have accessRestricted accessConcentration of Phenolics in the Skin of Grape Berries during Fruit Development and RipeningAndrew J. G. Pirie, Michael G. MullinsAm J Enol Vitic. January 1980 31: 34-36; published ahead of print January 01, 1980
N
Neff, A.
- You have accessRestricted accessMechanical Freezing Injury in Grapevine TrunksA. G. Meiering, J. H. Paroschy, R. L. Peterson, G. Hostetter, A. NeffAm J Enol Vitic. January 1980 31: 81-89; published ahead of print January 01, 1980
Noble, A. C.
- You have accessRestricted accessEffect of Use of the Bird Repellent Mesurol on Wine Composition and FlavorA. C. NobleAm J Enol Vitic. January 1980 31: 98-100; published ahead of print January 01, 1980
O
Otsuka, K.
- You have accessRestricted accessBreeding of Useful Killer Wine YeastsS. Hara, Y. Iimura, K. OtsukaAm J Enol Vitic. January 1980 31: 28-33; published ahead of print January 01, 1980
Ough, C. S.
- You have accessRestricted accessAction of Dimethyldicarbonate on Various YeastsC. E. Daudt, C. S. OughAm J Enol Vitic. January 1980 31: 21-23; published ahead of print January 01, 1980
P
Paroschy, J. H.
- You have accessRestricted accessMechanical Freezing Injury in Grapevine TrunksA. G. Meiering, J. H. Paroschy, R. L. Peterson, G. Hostetter, A. NeffAm J Enol Vitic. January 1980 31: 81-89; published ahead of print January 01, 1980
Peng, Andrew C.
- You have accessRestricted accessLipid and Fatty Acid Compositions of Different Grape TypesJames F. Gallander, Andrew C. PengAm J Enol Vitic. January 1980 31: 24-27; published ahead of print January 01, 1980
Peterson, R. L.
- You have accessRestricted accessMechanical Freezing Injury in Grapevine TrunksA. G. Meiering, J. H. Paroschy, R. L. Peterson, G. Hostetter, A. NeffAm J Enol Vitic. January 1980 31: 81-89; published ahead of print January 01, 1980
Pierquet, Patrick
- You have accessRestricted accessRelationship of Low Temperature Exotherms to Cold Injury in Vitis Riparia MichxPatrick Pierquet, C. StushnoffAm J Enol Vitic. January 1980 31: 1-6; published ahead of print January 01, 1980
Pirie, Andrew J. G.
- You have accessRestricted accessConcentration of Phenolics in the Skin of Grape Berries during Fruit Development and RipeningAndrew J. G. Pirie, Michael G. MullinsAm J Enol Vitic. January 1980 31: 34-36; published ahead of print January 01, 1980
Q
Quinsland, D.
- You have accessRestricted accessDispenser for Microbiological Plating MediaD. QuinslandAm J Enol Vitic. January 1980 31: 106-107; published ahead of print January 01, 1980
S
Schreier, Peter
- You have accessRestricted accessInfluence of Different Pressing Systems on the Composition of Volatile Constituents in Unfermented Grape Musts and WinesGisela Kinzer, Peter SchreierAm J Enol Vitic. January 1980 31: 7-13; published ahead of print January 01, 1980
Singleton, V. L.
- You have accessRestricted accessWhite Table Wine Quality and Polyphenol Composition as Affected by Must SO2 Content and Pomace Contact TimeV. L. Singleton, John Zaya, Eugene TrousdaleAm J Enol Vitic. January 1980 31: 14-20; published ahead of print January 01, 1980
Stushnoff, C.
- You have accessRestricted accessRelationship of Low Temperature Exotherms to Cold Injury in Vitis Riparia MichxPatrick Pierquet, C. StushnoffAm J Enol Vitic. January 1980 31: 1-6; published ahead of print January 01, 1980
Szvetecz, M. A.
- You have accessRestricted accessPreliminary Investigation of Deacidification Methods and Carbonic Maceration of French Hybrid WinesF. J. Gadek, F. Diamond, M. Hearney, M. McMullin, M. A. Szvetecz, F. P. VeranoAm J Enol Vitic. January 1980 31: 90-94; published ahead of print January 01, 1980
T
Trousdale, Eugene
- You have accessRestricted accessWhite Table Wine Quality and Polyphenol Composition as Affected by Must SO2 Content and Pomace Contact TimeV. L. Singleton, John Zaya, Eugene TrousdaleAm J Enol Vitic. January 1980 31: 14-20; published ahead of print January 01, 1980
V
Verano, F. P.
- You have accessRestricted accessPreliminary Investigation of Deacidification Methods and Carbonic Maceration of French Hybrid WinesF. J. Gadek, F. Diamond, M. Hearney, M. McMullin, M. A. Szvetecz, F. P. VeranoAm J Enol Vitic. January 1980 31: 90-94; published ahead of print January 01, 1980
W
Webb, A. Dinsmoor
- You have accessRestricted accessIdentification of some Volatile Compounds of Wine of Vitis Vinifera Cultivar Pinot NoirC. Fredric Brander, Richard E. Kepner, A. Dinsmoor WebbAm J Enol Vitic. January 1980 31: 69-75; published ahead of print January 01, 1980
Z
Zaya, John
- You have accessRestricted accessWhite Table Wine Quality and Polyphenol Composition as Affected by Must SO2 Content and Pomace Contact TimeV. L. Singleton, John Zaya, Eugene TrousdaleAm J Enol Vitic. January 1980 31: 14-20; published ahead of print January 01, 1980