Index by author
1980; volume 31 issue 1
Alley, C. J.
- You have accessRestricted accessGrapevine Propagation. XV. Comparison of Long and Short Bud Shield below the Bud; and Standard and Inverted Bud Cut in T-Budding at High LevelC. J. Alley, D. H. BaronAm J Enol Vitic. 1980 31: 95-97 ; DOI: 10.5344/ajev.1980.31.1.95C. J. AlleyDepartment of Viticulture and Enology, University of California, Davis, California 95616D. H. BaronDepartment of Viticulture and Enology, University of California, Davis, California 95616
- You have accessRestricted accessGrapevine Propagation. XVII. Chemical Disbudding of CuttingsC. J. Alley, N. L. FerrariAm J Enol Vitic. 1980 31: 65-68 ; DOI: 10.5344/ajev.1980.31.1.65C. J. AlleyDepartment of Viticulture and Enology, University of California, Davis, California 95616.N. L. FerrariDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessGrapevine Propagation. XVI. Chip-Budding and T-Budding at High LevelC. J. Alley, A. T. KoyamaAm J Enol Vitic. 1980 31: 60-64 ; DOI: 10.5344/ajev.1980.31.1.60C. J. AlleyDepartment of Viticulture and Enology, University of California, Davis 95616.A. T. KoyamaDepartment of Viticulture and Enology, University of California, Davis 95616.
Baron, D. H.
- You have accessRestricted accessGrapevine Propagation. XV. Comparison of Long and Short Bud Shield below the Bud; and Standard and Inverted Bud Cut in T-Budding at High LevelC. J. Alley, D. H. BaronAm J Enol Vitic. 1980 31: 95-97 ; DOI: 10.5344/ajev.1980.31.1.95C. J. AlleyDepartment of Viticulture and Enology, University of California, Davis, California 95616D. H. BaronDepartment of Viticulture and Enology, University of California, Davis, California 95616
Boulton, Roger
- You have accessRestricted accessThe Prediction of Fermentation Behavior by a Kinetic ModelRoger BoultonAm J Enol Vitic. 1980 31: 40-45 ; DOI: 10.5344/ajev.1980.31.1.40Roger BoultonDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessThe Relationships between Total Acidity, Titratable Acidity and pH in WineRoger BoultonAm J Enol Vitic. 1980 31: 76-80 ; DOI: 10.5344/ajev.1980.31.1.76Roger BoultonDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Brander, C. Fredric
- You have accessRestricted accessIdentification of some Volatile Compounds of Wine of Vitis Vinifera Cultivar Pinot NoirC. Fredric Brander, Richard E. Kepner, A. Dinsmoor WebbAm J Enol Vitic. 1980 31: 69-75 ; DOI: 10.5344/ajev.1980.31.1.69C. Fredric BranderUniversity of California, Davis, California 95616.Richard E. KepnerUniversity of California, Davis, California 95616.A. Dinsmoor WebbUniversity of California, Davis, California 95616.
Cahill, J. T.
- You have accessRestricted accessCultivation of Yeast under Carbon Dioxide Pressure for use in Continuous Sparkling Wine ProductionJ. T. Cahill, P. A. Carroad, R. E. KunkeeAm J Enol Vitic. 1980 31: 46-52 ; DOI: 10.5344/ajev.1980.31.1.46J. T. CahillUniversity of California, Davis, California 95616.P. A. CarroadUniversity of California, Davis, California 95616.R. E. KunkeeUniversity of California, Davis, California 95616.
Carroad, P. A.
- You have accessRestricted accessCultivation of Yeast under Carbon Dioxide Pressure for use in Continuous Sparkling Wine ProductionJ. T. Cahill, P. A. Carroad, R. E. KunkeeAm J Enol Vitic. 1980 31: 46-52 ; DOI: 10.5344/ajev.1980.31.1.46J. T. CahillUniversity of California, Davis, California 95616.P. A. CarroadUniversity of California, Davis, California 95616.R. E. KunkeeUniversity of California, Davis, California 95616.
Christensen, Peter
- You have accessRestricted accessTiming of Zinc Foliar Sprays. I. Effects of Application Intervals Preceding and during the Bloom and Fruit-Set Stages. II. Effects of Day VS. Night ApplicationPeter ChristensenAm J Enol Vitic. 1980 31: 53-59 ; DOI: 10.5344/ajev.1980.31.1.53Peter ChristensenFarm Advisor, University of California Cooperative Extension, 1720 South Maple Avenue, Fresno, California 93702.
Daudt, C. E.
- You have accessRestricted accessAction of Dimethyldicarbonate on Various YeastsC. E. Daudt, C. S. OughAm J Enol Vitic. 1980 31: 21-23 ; DOI: 10.5344/ajev.1980.31.1.21C. E. DaudtDepartment of Viticulture and Enology, University of California, Davis, California 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Diamond, F.
- You have accessRestricted accessPreliminary Investigation of Deacidification Methods and Carbonic Maceration of French Hybrid WinesF. J. Gadek, F. Diamond, M. Hearney, M. McMullin, M. A. Szvetecz, F. P. VeranoAm J Enol Vitic. 1980 31: 90-94 ; DOI: 10.5344/ajev.1980.31.1.90F. J. GadekDepartment of Chemistry, Allentown College, Center Valley, Pennsylvania 18034.F. DiamondDepartment of Chemistry, Allentown College, Center Valley, Pennsylvania 18034.M. HearneyDepartment of Chemistry, Allentown College, Center Valley, Pennsylvania 18034.M. McMullinDepartment of Chemistry, Allentown College, Center Valley, Pennsylvania 18034.M. A. SzveteczDepartment of Chemistry, Allentown College, Center Valley, Pennsylvania 18034.F. P. Verano IIIDepartment of Chemistry, Allentown College, Center Valley, Pennsylvania 18034.
Dyer, Randolph H.
- You have accessRestricted accessA Comparison of the Aoac Spectrophotometric Method for Vanillin and a GLC Method for Vanillin and Ethyl Vanillin in Alcoholic BeveragesRandolph H. Dyer, Glenn E. MartinAm J Enol Vitic. 1980 31: 37-39 ; DOI: 10.5344/ajev.1980.31.1.37Randolph H. DyerScientific Services Division, Bureau of Alcohol, Tobacco and Firearms, 1401 Research Boulevard, Rockville, Maryland 20850.Glenn E. MartinScientific Services Division, Bureau of Alcohol, Tobacco and Firearms, 1401 Research Boulevard, Rockville, Maryland 20850.
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