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Index by author

January 01 1980; volume 31 issue 1

A

  1. Alley, C. J.

    1. Grapevine Propagation. XV. Comparison of Long and Short Bud Shield below the Bud; and Standard and Inverted Bud Cut in T-Budding at High Level
      C. J. Alley, D. H. Baron
      Am J Enol Vitic.  January 1980  31: 95-97;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.95
    2. Grapevine Propagation. XVII. Chemical Disbudding of Cuttings
      C. J. Alley, N. L. Ferrari
      Am J Enol Vitic.  January 1980  31: 65-68;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.65
    3. Grapevine Propagation. XVI. Chip-Budding and T-Budding at High Level
      C. J. Alley, A. T. Koyama
      Am J Enol Vitic.  January 1980  31: 60-64;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.60

B

  1. Baron, D. H.

    1. Grapevine Propagation. XV. Comparison of Long and Short Bud Shield below the Bud; and Standard and Inverted Bud Cut in T-Budding at High Level
      C. J. Alley, D. H. Baron
      Am J Enol Vitic.  January 1980  31: 95-97;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.95

  2. Boulton, Roger

    1. The Prediction of Fermentation Behavior by a Kinetic Model
      Roger Boulton
      Am J Enol Vitic.  January 1980  31: 40-45;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.40
    2. The Relationships between Total Acidity, Titratable Acidity and pH in Wine
      Roger Boulton
      Am J Enol Vitic.  January 1980  31: 76-80;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.76

  3. Brander, C. Fredric

    1. Identification of some Volatile Compounds of Wine of Vitis Vinifera Cultivar Pinot Noir
      C. Fredric Brander, Richard E. Kepner, A. Dinsmoor Webb
      Am J Enol Vitic.  January 1980  31: 69-75;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.69

C

  1. Cahill, J. T.

    1. Cultivation of Yeast under Carbon Dioxide Pressure for use in Continuous Sparkling Wine Production
      J. T. Cahill, P. A. Carroad, R. E. Kunkee
      Am J Enol Vitic.  January 1980  31: 46-52;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.46

  2. Carroad, P. A.

    1. Cultivation of Yeast under Carbon Dioxide Pressure for use in Continuous Sparkling Wine Production
      J. T. Cahill, P. A. Carroad, R. E. Kunkee
      Am J Enol Vitic.  January 1980  31: 46-52;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.46

  3. Christensen, Peter

    1. Timing of Zinc Foliar Sprays. I. Effects of Application Intervals Preceding and during the Bloom and Fruit-Set Stages. II. Effects of Day VS. Night Application
      Peter Christensen
      Am J Enol Vitic.  January 1980  31: 53-59;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.53

D

  1. Daudt, C. E.

    1. Action of Dimethyldicarbonate on Various Yeasts
      C. E. Daudt, C. S. Ough
      Am J Enol Vitic.  January 1980  31: 21-23;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.21

  2. Diamond, F.

    1. Preliminary Investigation of Deacidification Methods and Carbonic Maceration of French Hybrid Wines
      F. J. Gadek, F. Diamond, M. Hearney, M. McMullin, M. A. Szvetecz, F. P. Verano
      Am J Enol Vitic.  January 1980  31: 90-94;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.90

  3. Dyer, Randolph H.

    1. A Comparison of the Aoac Spectrophotometric Method for Vanillin and a GLC Method for Vanillin and Ethyl Vanillin in Alcoholic Beverages
      Randolph H. Dyer, Glenn E. Martin
      Am J Enol Vitic.  January 1980  31: 37-39;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.37

F

  1. Ferrari, N. L.

    1. Grapevine Propagation. XVII. Chemical Disbudding of Cuttings
      C. J. Alley, N. L. Ferrari
      Am J Enol Vitic.  January 1980  31: 65-68;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.65

G

  1. Gadek, F. J.

    1. Preliminary Investigation of Deacidification Methods and Carbonic Maceration of French Hybrid Wines
      F. J. Gadek, F. Diamond, M. Hearney, M. McMullin, M. A. Szvetecz, F. P. Verano
      Am J Enol Vitic.  January 1980  31: 90-94;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.90

  2. Gallander, James F.

    1. Lipid and Fatty Acid Compositions of Different Grape Types
      James F. Gallander, Andrew C. Peng
      Am J Enol Vitic.  January 1980  31: 24-27;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.24

H

  1. Hara, S.

    1. Breeding of Useful Killer Wine Yeasts
      S. Hara, Y. Iimura, K. Otsuka
      Am J Enol Vitic.  January 1980  31: 28-33;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.28

  2. Hearney, M.

    1. Preliminary Investigation of Deacidification Methods and Carbonic Maceration of French Hybrid Wines
      F. J. Gadek, F. Diamond, M. Hearney, M. McMullin, M. A. Szvetecz, F. P. Verano
      Am J Enol Vitic.  January 1980  31: 90-94;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.90

  3. Hostetter, G.

    1. Mechanical Freezing Injury in Grapevine Trunks
      A. G. Meiering, J. H. Paroschy, R. L. Peterson, G. Hostetter, A. Neff
      Am J Enol Vitic.  January 1980  31: 81-89;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.81

I

  1. Iimura, Y.

    1. Breeding of Useful Killer Wine Yeasts
      S. Hara, Y. Iimura, K. Otsuka
      Am J Enol Vitic.  January 1980  31: 28-33;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.28

K

  1. Kepner, Richard E.

    1. Identification of some Volatile Compounds of Wine of Vitis Vinifera Cultivar Pinot Noir
      C. Fredric Brander, Richard E. Kepner, A. Dinsmoor Webb
      Am J Enol Vitic.  January 1980  31: 69-75;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.69

  2. Kinzer, Gisela

    1. Influence of Different Pressing Systems on the Composition of Volatile Constituents in Unfermented Grape Musts and Wines
      Gisela Kinzer, Peter Schreier
      Am J Enol Vitic.  January 1980  31: 7-13;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.7

  3. Koyama, A. T.

    1. Grapevine Propagation. XVI. Chip-Budding and T-Budding at High Level
      C. J. Alley, A. T. Koyama
      Am J Enol Vitic.  January 1980  31: 60-64;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.60

  4. Kunkee, R. E.

    1. Cultivation of Yeast under Carbon Dioxide Pressure for use in Continuous Sparkling Wine Production
      J. T. Cahill, P. A. Carroad, R. E. Kunkee
      Am J Enol Vitic.  January 1980  31: 46-52;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.46

M

  1. Martin, Glenn E.

    1. A Comparison of the Aoac Spectrophotometric Method for Vanillin and a GLC Method for Vanillin and Ethyl Vanillin in Alcoholic Beverages
      Randolph H. Dyer, Glenn E. Martin
      Am J Enol Vitic.  January 1980  31: 37-39;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.37

  2. McMullin, M.

    1. Preliminary Investigation of Deacidification Methods and Carbonic Maceration of French Hybrid Wines
      F. J. Gadek, F. Diamond, M. Hearney, M. McMullin, M. A. Szvetecz, F. P. Verano
      Am J Enol Vitic.  January 1980  31: 90-94;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.90

  3. Meiering, A. G.

    1. Mechanical Freezing Injury in Grapevine Trunks
      A. G. Meiering, J. H. Paroschy, R. L. Peterson, G. Hostetter, A. Neff
      Am J Enol Vitic.  January 1980  31: 81-89;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.81

  4. Mullins, Michael G.

    1. Concentration of Phenolics in the Skin of Grape Berries during Fruit Development and Ripening
      Andrew J. G. Pirie, Michael G. Mullins
      Am J Enol Vitic.  January 1980  31: 34-36;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.34

N

  1. Neff, A.

    1. Mechanical Freezing Injury in Grapevine Trunks
      A. G. Meiering, J. H. Paroschy, R. L. Peterson, G. Hostetter, A. Neff
      Am J Enol Vitic.  January 1980  31: 81-89;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.81

  2. Noble, A. C.

    1. Effect of Use of the Bird Repellent Mesurol on Wine Composition and Flavor
      A. C. Noble
      Am J Enol Vitic.  January 1980  31: 98-100;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.98

O

  1. Otsuka, K.

    1. Breeding of Useful Killer Wine Yeasts
      S. Hara, Y. Iimura, K. Otsuka
      Am J Enol Vitic.  January 1980  31: 28-33;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.28

  2. Ough, C. S.

    1. Action of Dimethyldicarbonate on Various Yeasts
      C. E. Daudt, C. S. Ough
      Am J Enol Vitic.  January 1980  31: 21-23;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.21

P

  1. Paroschy, J. H.

    1. Mechanical Freezing Injury in Grapevine Trunks
      A. G. Meiering, J. H. Paroschy, R. L. Peterson, G. Hostetter, A. Neff
      Am J Enol Vitic.  January 1980  31: 81-89;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.81

  2. Peng, Andrew C.

    1. Lipid and Fatty Acid Compositions of Different Grape Types
      James F. Gallander, Andrew C. Peng
      Am J Enol Vitic.  January 1980  31: 24-27;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.24

  3. Peterson, R. L.

    1. Mechanical Freezing Injury in Grapevine Trunks
      A. G. Meiering, J. H. Paroschy, R. L. Peterson, G. Hostetter, A. Neff
      Am J Enol Vitic.  January 1980  31: 81-89;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.81

  4. Pierquet, Patrick

    1. Relationship of Low Temperature Exotherms to Cold Injury in Vitis Riparia Michx
      Patrick Pierquet, C. Stushnoff
      Am J Enol Vitic.  January 1980  31: 1-6;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.1

  5. Pirie, Andrew J. G.

    1. Concentration of Phenolics in the Skin of Grape Berries during Fruit Development and Ripening
      Andrew J. G. Pirie, Michael G. Mullins
      Am J Enol Vitic.  January 1980  31: 34-36;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.34

Q

  1. Quinsland, D.

    1. Dispenser for Microbiological Plating Media
      D. Quinsland
      Am J Enol Vitic.  January 1980  31: 106-107;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.106

S

  1. Schreier, Peter

    1. Influence of Different Pressing Systems on the Composition of Volatile Constituents in Unfermented Grape Musts and Wines
      Gisela Kinzer, Peter Schreier
      Am J Enol Vitic.  January 1980  31: 7-13;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.7

  2. Singleton, V. L.

    1. White Table Wine Quality and Polyphenol Composition as Affected by Must SO2 Content and Pomace Contact Time
      V. L. Singleton, John Zaya, Eugene Trousdale
      Am J Enol Vitic.  January 1980  31: 14-20;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.14

  3. Stushnoff, C.

    1. Relationship of Low Temperature Exotherms to Cold Injury in Vitis Riparia Michx
      Patrick Pierquet, C. Stushnoff
      Am J Enol Vitic.  January 1980  31: 1-6;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.1

  4. Szvetecz, M. A.

    1. Preliminary Investigation of Deacidification Methods and Carbonic Maceration of French Hybrid Wines
      F. J. Gadek, F. Diamond, M. Hearney, M. McMullin, M. A. Szvetecz, F. P. Verano
      Am J Enol Vitic.  January 1980  31: 90-94;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.90

T

  1. Trousdale, Eugene

    1. White Table Wine Quality and Polyphenol Composition as Affected by Must SO2 Content and Pomace Contact Time
      V. L. Singleton, John Zaya, Eugene Trousdale
      Am J Enol Vitic.  January 1980  31: 14-20;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.14

V

  1. Verano, F. P.

    1. Preliminary Investigation of Deacidification Methods and Carbonic Maceration of French Hybrid Wines
      F. J. Gadek, F. Diamond, M. Hearney, M. McMullin, M. A. Szvetecz, F. P. Verano
      Am J Enol Vitic.  January 1980  31: 90-94;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.90

W

  1. Webb, A. Dinsmoor

    1. Identification of some Volatile Compounds of Wine of Vitis Vinifera Cultivar Pinot Noir
      C. Fredric Brander, Richard E. Kepner, A. Dinsmoor Webb
      Am J Enol Vitic.  January 1980  31: 69-75;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.69

Z

  1. Zaya, John

    1. White Table Wine Quality and Polyphenol Composition as Affected by Must SO2 Content and Pomace Contact Time
      V. L. Singleton, John Zaya, Eugene Trousdale
      Am J Enol Vitic.  January 1980  31: 14-20;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.14
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