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Influence of Different Pressing Systems on the Composition of Volatile Constituents in Unfermented Grape Musts and Wines

Gisela Kinzer, Peter Schreier
Am J Enol Vitic.  1980  31: 7-13  ; DOI: 10.5344/ajev.1980.31.1.7

Article Information

vol. 31 no. 1

DOI 
https://doi.org/10.5344/ajev.1980.31.1.7
Published By 
American Journal of Enology and Viticulture
History 
  • Received June 1979
  • Revision received July 1979
  • Accepted August 1979
  • Published online January 1980.
Copyright & Usage 
Copyright 1980 by the American Society for Enology and Viticulture

Author Information

  1. Gisela Kinzer and
  2. Peter Schreier
  1. Institut für Lebensmitteltechnologie und Analytische Chemie der Technischen Universität München, D-8050 Freising-Weihenstephan, West Germany.

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Influence of Different Pressing Systems on the Composition of Volatile Constituents in Unfermented Grape Musts and Wines
Gisela Kinzer, Peter Schreier
Am J Enol Vitic.  1980  31: 7-13  ; DOI: 10.5344/ajev.1980.31.1.7
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