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Research Note

Effect of Use of the Bird Repellent Mesurol on Wine Composition and Flavor

A. C. Noble
Am J Enol Vitic. January 1980 31: 98-100; published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.98
A. C. Noble
Department of Viticulture and Enology, University of California, Davis, California 95616.
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Article Information

vol. 31 no. 1

DOI 
https://doi.org/10.5344/ajev.1980.31.1.98

Published By 
American Journal of Enology and Viticulture
History 
  • Received September 27, 1979
  • Revision received November 5, 1979
  • Accepted November 5, 1979
  • Published online January 1, 1980.

Copyright & Usage 
Copyright 1980 by the American Society for Enology and Viticulture

Author Information

  1. A. C. Noble
  1. Department of Viticulture and Enology, University of California, Davis, California 95616.

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Effect of Use of the Bird Repellent Mesurol on Wine Composition and Flavor
A. C. Noble
Am J Enol Vitic.  January 1980  31: 98-100;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.98

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Effect of Use of the Bird Repellent Mesurol on Wine Composition and Flavor
A. C. Noble
Am J Enol Vitic.  January 1980  31: 98-100;  published ahead of print January 01, 1980 ; DOI: 10.5344/ajev.1980.31.1.98
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