Table of Contents

Articles

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  Factors Affecting Natural and Ethephon-Induced Grape Berry Abscission

  P. R. Hedberg, P. B. Goodwin

  Am J Enol Vitic.  January 1980  31: 109-113;  published ahead of print January 01, 1980
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  A New Fruit Wine from Kiwifruit: A Wine of Unusual Composition and Riesling Sylvaner Character

  D. A. Heatherbell, P. Struebi, R. Eschenbruch, L. M. Withy

  Am J Enol Vitic.  January 1980  31: 114-121;  published ahead of print January 01, 1980
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  Effects of Nitrogen Fertilization of Grapevines on Amino Acid Metabolism and Higher-Alcohol Formation during Grape Juice Fermentation

  C. S. Ough, A. A. Bell

  Am J Enol Vitic.  January 1980  31: 122-123;  published ahead of print January 01, 1980
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  Interaction of Irrigation and Pruning Level on Grape and Wine Quality of Shiraz Vines

  Brian M. Freeman, Terence H. Lee, C. Ross Turkington

  Am J Enol Vitic.  January 1980  31: 124-135;  published ahead of print January 01, 1980
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  Prefermentation Treatments Affecting the Quality of Muscadine Grape Wines

  R. P. Bates, D. Mills, J. A. Mortensen, J. A. Cornell

  Am J Enol Vitic.  January 1980  31: 136-143;  published ahead of print January 01, 1980
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  Alternative Hosts of Pierce'S Disease of Grapevines that Occur Adjacent to Grape Growing Areas in California

  B. C. Raju, S. F. Nomé, D. M. Docampo, A. C. Goheen, G. Nyland

  Am J Enol Vitic.  January 1980  31: 144-148;  published ahead of print January 01, 1980
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  Effects of Defoliation, Gibberellic Acid and 4-Chlorophenoxyacetic Acid on Growth and Composition of Thompson Seedless Grape Berries

  O. A. Sidahmed, W. M. Kliewer

  Am J Enol Vitic.  January 1980  31: 149-153;  published ahead of print January 01, 1980
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  The Differentiation of Leuconostoc Oenos from Non-Acidophilic Species of Leuconostoc, and the Identification of Five Strains from the American Type Culture Collection

  Ellen I. Garvie, John A. E. Farrow

  Am J Enol Vitic.  January 1980  31: 154-157;  published ahead of print January 01, 1980
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  Factors Influencing Within-Vine Variation in the Cold Resistance of Cane and Primary Bud Tissues

  Gordon S. Howell, Nelson Shaulis

  Am J Enol Vitic.  January 1980  31: 158-161;  published ahead of print January 01, 1980
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  Seasonal Changes in the Pectic Substances of Grapes and Their Implication in Juice Extraction

  G. L. Robertson, R. Eschenbruch, K. J. Cresswell

  Am J Enol Vitic.  January 1980  31: 162-164;  published ahead of print January 01, 1980
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  Study on Egyptian Fresh and Aged Wines. III. Alcohol, Aldehydes, Reducing Sugars, Total Soluble Solids, Tannin, and Coloring Matter Content

  A. G. Sachde, E. M. El-Zalaki, A. M. El-Tabey, S. A. Abo-Donia

  Am J Enol Vitic.  January 1980  31: 165-169;  published ahead of print January 01, 1980
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  An Improved Enzymic Assay for Acetate in Juice and Wine

  Leo P. McCloskey

  Am J Enol Vitic.  January 1980  31: 170-173;  published ahead of print January 01, 1980
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  Use of Pretreatment Information in Design of Experiments. I. Nearly Optimum Designs for Covariance Models

  S. Geng, M. B. Carter, J. O. Johnson, S. K. Perng

  Am J Enol Vitic.  January 1980  31: 174-177;  published ahead of print January 01, 1980
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  Use of Pretreatment Information in Design of Experiments. II. Nearly Optimum Designs for Homogeneous Groups

  Shu Geng, Michael B. Carter

  Am J Enol Vitic.  January 1980  31: 178-181;  published ahead of print January 01, 1980
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  The General Relationship Between Potassium, Sodium and pH in Grape Juice and Wine

  Roger Boulton

  Am J Enol Vitic.  January 1980  31: 182-186;  published ahead of print January 01, 1980
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  Concentration Changes in Some Volatiles Through Six Stages of a Spanish-Style Solera

  M. Stan Kung, Gerald F. Russell, Ben Stackler, A. Dinsmoor Webb

  Am J Enol Vitic.  January 1980  31: 187-191;  published ahead of print January 01, 1980
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1980  31: 192-199;  published ahead of print January 01, 1980