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American Journal of Enology and Viticulture

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Table of Contents

January 01 1980; volume 31 issue 2

Articles

  • You have accessRestricted access
    Factors Affecting Natural and Ethephon-Induced Grape Berry Abscission
    P. R. Hedberg, P. B. Goodwin
    Am J Enol Vitic.  January 1980  31: 109-113;  published ahead of print January 01, 1980
  • You have accessRestricted access
    A New Fruit Wine from Kiwifruit: A Wine of Unusual Composition and Riesling Sylvaner Character
    D. A. Heatherbell, P. Struebi, R. Eschenbruch, L. M. Withy
    Am J Enol Vitic.  January 1980  31: 114-121;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Effects of Nitrogen Fertilization of Grapevines on Amino Acid Metabolism and Higher-Alcohol Formation during Grape Juice Fermentation
    C. S. Ough, A. A. Bell
    Am J Enol Vitic.  January 1980  31: 122-123;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Interaction of Irrigation and Pruning Level on Grape and Wine Quality of Shiraz Vines
    Brian M. Freeman, Terence H. Lee, C. Ross Turkington
    Am J Enol Vitic.  January 1980  31: 124-135;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Prefermentation Treatments Affecting the Quality of Muscadine Grape Wines
    R. P. Bates, D. Mills, J. A. Mortensen, J. A. Cornell
    Am J Enol Vitic.  January 1980  31: 136-143;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Alternative Hosts of Pierce'S Disease of Grapevines that Occur Adjacent to Grape Growing Areas in California
    B. C. Raju, S. F. Nomé, D. M. Docampo, A. C. Goheen, G. Nyland
    Am J Enol Vitic.  January 1980  31: 144-148;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Effects of Defoliation, Gibberellic Acid and 4-Chlorophenoxyacetic Acid on Growth and Composition of Thompson Seedless Grape Berries
    O. A. Sidahmed, W. M. Kliewer
    Am J Enol Vitic.  January 1980  31: 149-153;  published ahead of print January 01, 1980
  • You have accessRestricted access
    The Differentiation of Leuconostoc Oenos from Non-Acidophilic Species of Leuconostoc, and the Identification of Five Strains from the American Type Culture Collection
    Ellen I. Garvie, John A. E. Farrow
    Am J Enol Vitic.  January 1980  31: 154-157;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Factors Influencing Within-Vine Variation in the Cold Resistance of Cane and Primary Bud Tissues
    Gordon S. Howell, Nelson Shaulis
    Am J Enol Vitic.  January 1980  31: 158-161;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Seasonal Changes in the Pectic Substances of Grapes and Their Implication in Juice Extraction
    G. L. Robertson, R. Eschenbruch, K. J. Cresswell
    Am J Enol Vitic.  January 1980  31: 162-164;  published ahead of print January 01, 1980
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    Study on Egyptian Fresh and Aged Wines. III. Alcohol, Aldehydes, Reducing Sugars, Total Soluble Solids, Tannin, and Coloring Matter Content
    A. G. Sachde, E. M. El-Zalaki, A. M. El-Tabey, S. A. Abo-Donia
    Am J Enol Vitic.  January 1980  31: 165-169;  published ahead of print January 01, 1980
  • You have accessRestricted access
    An Improved Enzymic Assay for Acetate in Juice and Wine
    Leo P. McCloskey
    Am J Enol Vitic.  January 1980  31: 170-173;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Use of Pretreatment Information in Design of Experiments. I. Nearly Optimum Designs for Covariance Models
    S. Geng, M. B. Carter, J. O. Johnson, S. K. Perng
    Am J Enol Vitic.  January 1980  31: 174-177;  published ahead of print January 01, 1980
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    Use of Pretreatment Information in Design of Experiments. II. Nearly Optimum Designs for Homogeneous Groups
    Shu Geng, Michael B. Carter
    Am J Enol Vitic.  January 1980  31: 178-181;  published ahead of print January 01, 1980
  • You have accessRestricted access
    The General Relationship Between Potassium, Sodium and pH in Grape Juice and Wine
    Roger Boulton
    Am J Enol Vitic.  January 1980  31: 182-186;  published ahead of print January 01, 1980
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    Concentration Changes in Some Volatiles Through Six Stages of a Spanish-Style Solera
    M. Stan Kung, Gerald F. Russell, Ben Stackler, A. Dinsmoor Webb
    Am J Enol Vitic.  January 1980  31: 187-191;  published ahead of print January 01, 1980
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    Abstracts and Reviews
    Am J Enol Vitic.  January 1980  31: 192-199;  published ahead of print January 01, 1980

Technical Notes

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    Cordon Training Study of Young Chenin Blanc Vines
    DeWitt Garlock
    Am J Enol Vitic.  January 1980  31: 200-201;  published ahead of print January 01, 1980
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    Microwave Oven Procedure for Moisture Determination of Pomace
    Mas Ueda
    Am J Enol Vitic.  January 1980  31: 202;  published ahead of print January 01, 1980
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