Table of Contents
1980; volume 31 issue 2
Articles
- You have accessRestricted accessFactors Affecting Natural and Ethephon-Induced Grape Berry AbscissionP. R. Hedberg, P. B. GoodwinAm J Enol Vitic. 1980 31: 109-113 ; DOI: 10.5344/ajev.1980.31.2.109P. R. HedbergNew South Wales Department of Agriculture, Viticultural Research Station, Griffith, N.S.W., 2680, Australia
- You have accessRestricted accessA New Fruit Wine from Kiwifruit: A Wine of Unusual Composition and Riesling Sylvaner CharacterD. A. Heatherbell, P. Struebi, R. Eschenbruch, L. M. WithyAm J Enol Vitic. 1980 31: 114-121 ; DOI: 10.5344/ajev.1980.31.2.114D. A. HeatherbellDepartment of Scientific and Industrial Research, Mount Albert Research Center, Private Bag, Auckland, New Zealand.P. StruebiR. Eschenbruch
- You have accessRestricted accessEffects of Nitrogen Fertilization of Grapevines on Amino Acid Metabolism and Higher-Alcohol Formation during Grape Juice FermentationC. S. Ough, A. A. BellAm J Enol Vitic. 1980 31: 122-123 ; DOI: 10.5344/ajev.1980.31.2.122C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.A. A. BellDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessInteraction of Irrigation and Pruning Level on Grape and Wine Quality of Shiraz VinesBrian M. Freeman, Terence H. Lee, C. Ross TurkingtonAm J Enol Vitic. 1980 31: 124-135 ; DOI: 10.5344/ajev.1980.31.2.124Brian M. FreemanN.S.W. Department of Agriculture, Viticultural Research Station, Griffith, N.S.W., 2680, AustraliaTerence H. Lee
- You have accessRestricted accessPrefermentation Treatments Affecting the Quality of Muscadine Grape WinesR. P. Bates, D. Mills, J. A. Mortensen, J. A. CornellAm J Enol Vitic. 1980 31: 136-143 ; DOI: 10.5344/ajev.1980.31.2.136R. P. BatesFood Science and Human Nutrition Department, University of Florida, Gainesville 32611D. MillsJ. A. Mortensen
- You have accessRestricted accessAlternative Hosts of Pierce'S Disease of Grapevines that Occur Adjacent to Grape Growing Areas in CaliforniaB. C. Raju, S. F. Nomé, D. M. Docampo, A. C. Goheen, G. NylandAm J Enol Vitic. 1980 31: 144-148 ; DOI: 10.5344/ajev.1980.31.2.144B. C. RajuUnited States Department of Agriculture, Science and Education AdministrationS. F. NoméD. M. DocampoA. C. Goheen
- You have accessRestricted accessEffects of Defoliation, Gibberellic Acid and 4-Chlorophenoxyacetic Acid on Growth and Composition of Thompson Seedless Grape BerriesO. A. Sidahmed, W. M. KliewerAm J Enol Vitic. 1980 31: 149-153 ; DOI: 10.5344/ajev.1980.31.2.149O. A. SidahmedDepartment of Viticulture and Enology, University of California, Davis, California 95616.W. M. KliewerDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessThe Differentiation of Leuconostoc Oenos from Non-Acidophilic Species of Leuconostoc, and the Identification of Five Strains from the American Type Culture CollectionEllen I. Garvie, John A. E. FarrowAm J Enol Vitic. 1980 31: 154-157 ; DOI: 10.5344/ajev.1980.31.2.154Ellen I. GarvieNational Institute for Research in Dairying, Shinfield, Reading RG2 9AT, Berkshire, England.John A. E. FarrowNational Institute for Research in Dairying, Shinfield, Reading RG2 9AT, Berkshire, England.
- You have accessRestricted accessFactors Influencing Within-Vine Variation in the Cold Resistance of Cane and Primary Bud TissuesGordon S. Howell, Nelson ShaulisAm J Enol Vitic. 1980 31: 158-161 ; DOI: 10.5344/ajev.1980.31.2.158Gordon S. HowellDepartment of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York.Nelson ShaulisDepartment of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York.
- You have accessRestricted accessSeasonal Changes in the Pectic Substances of Grapes and Their Implication in Juice ExtractionG. L. Robertson, R. Eschenbruch, K. J. CresswellAm J Enol Vitic. 1980 31: 162-164 ; DOI: 10.5344/ajev.1980.31.2.162G. L. RobertsonDepartment of Food Technology, Massey University, Palmerston North, New ZealandR. EschenbruchDepartment of Food Technology, Massey University, Palmerston North, New ZealandK. J. CresswellDepartment of Food Technology, Massey University, Palmerston North, New Zealand
- You have accessRestricted accessStudy on Egyptian Fresh and Aged Wines. III. Alcohol, Aldehydes, Reducing Sugars, Total Soluble Solids, Tannin, and Coloring Matter ContentA. G. Sachde, E. M. El-Zalaki, A. M. El-Tabey, S. A. Abo-DoniaAm J Enol Vitic. 1980 31: 165-169 ; DOI: 10.5344/ajev.1980.31.2.165A. G. SachdeFood Science and Technology Division, Faculty of Agriculture, Alexandria University, Alexandria, Egypt.E. M. El-ZalakiFood Science and Technology Division, Faculty of Agriculture, Alexandria University, Alexandria, Egypt.A. M. El-TabeyFood Science and Technology Division, Faculty of Agriculture, Alexandria University, Alexandria, Egypt.S. A. Abo-DoniaFood Science and Technology Division, Faculty of Agriculture, Alexandria University, Alexandria, Egypt.
- You have accessRestricted accessAn Improved Enzymic Assay for Acetate in Juice and WineLeo P. McCloskeyAm J Enol Vitic. 1980 31: 170-173 ; DOI: 10.5344/ajev.1980.31.2.170Leo P. McCloskeyRidge Vineyards, 17100 Montebello Road, Cupertino, California 95014.
- You have accessRestricted accessUse of Pretreatment Information in Design of Experiments. I. Nearly Optimum Designs for Covariance ModelsS. Geng, M. B. Carter, J. O. Johnson, S. K. PerngAm J Enol Vitic. 1980 31: 174-177 ; DOI: 10.5344/ajev.1980.31.2.174S. GengDepartment of Agronomy and Range Science, University of California, Davis, California 95616M. B. CarterJ. O. Johnson
- You have accessRestricted accessUse of Pretreatment Information in Design of Experiments. II. Nearly Optimum Designs for Homogeneous GroupsShu Geng, Michael B. CarterAm J Enol Vitic. 1980 31: 178-181 ; DOI: 10.5344/ajev.1980.31.2.178Shu GengDepartment of Agronomy and Range Science, University of California, Davis, California 95616.Michael B. CarterDepartment of Agronomy and Range Science, University of California, Davis, California 95616.
- You have accessRestricted accessThe General Relationship Between Potassium, Sodium and pH in Grape Juice and WineRoger BoultonAm J Enol Vitic. 1980 31: 182-186 ; DOI: 10.5344/ajev.1980.31.2.182Roger BoultonDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessConcentration Changes in Some Volatiles Through Six Stages of a Spanish-Style SoleraM. Stan Kung, Gerald F. Russell, Ben Stackler, A. Dinsmoor WebbAm J Enol Vitic. 1980 31: 187-191 ; DOI: 10.5344/ajev.1980.31.2.187M. Stan KungUniversity of California, Davis, California 95616.Gerald F. RussellUniversity of California, Davis, California 95616.Ben StacklerUniversity of California, Davis, California 95616.A. Dinsmoor WebbUniversity of California, Davis, California 95616.
Technical Notes
- You have accessRestricted accessCordon Training Study of Young Chenin Blanc VinesDeWitt GarlockAm J Enol Vitic. 1980 31: 200-201 ; DOI: 10.5344/ajev.1980.31.2.200DeWitt GarlockMont La Salle Vineyards, P.O. Box 420, Napa, California 94558.
- You have accessRestricted accessMicrowave Oven Procedure for Moisture Determination of PomaceMas UedaAm J Enol Vitic. 1980 31: 202 ; DOI: 10.5344/ajev.1980.31.2.202Mas UedaE. & J. Gallo Winery, P. O. Box 1130, Modesto, California 95353
