Index by author
1980; volume 31 issue 2
Abo-donia, S. A.
- You have accessRestricted accessStudy on Egyptian Fresh and Aged Wines. III. Alcohol, Aldehydes, Reducing Sugars, Total Soluble Solids, Tannin, and Coloring Matter ContentA. G. Sachde, E. M. El-Zalaki, A. M. El-Tabey, S. A. Abo-DoniaAm J Enol Vitic. 1980 31: 165-169 ; DOI: 10.5344/ajev.1980.31.2.165A. G. SachdeFood Science and Technology Division, Faculty of Agriculture, Alexandria University, Alexandria, Egypt.E. M. El-ZalakiFood Science and Technology Division, Faculty of Agriculture, Alexandria University, Alexandria, Egypt.A. M. El-TabeyFood Science and Technology Division, Faculty of Agriculture, Alexandria University, Alexandria, Egypt.S. A. Abo-DoniaFood Science and Technology Division, Faculty of Agriculture, Alexandria University, Alexandria, Egypt.
Bates, R. P.
- You have accessRestricted accessPrefermentation Treatments Affecting the Quality of Muscadine Grape WinesR. P. Bates, D. Mills, J. A. Mortensen, J. A. CornellAm J Enol Vitic. 1980 31: 136-143 ; DOI: 10.5344/ajev.1980.31.2.136R. P. BatesFood Science and Human Nutrition Department, University of Florida, Gainesville 32611D. MillsJ. A. Mortensen
Bell, A. A.
- You have accessRestricted accessEffects of Nitrogen Fertilization of Grapevines on Amino Acid Metabolism and Higher-Alcohol Formation during Grape Juice FermentationC. S. Ough, A. A. BellAm J Enol Vitic. 1980 31: 122-123 ; DOI: 10.5344/ajev.1980.31.2.122C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.A. A. BellDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Boulton, Roger
- You have accessRestricted accessThe General Relationship Between Potassium, Sodium and pH in Grape Juice and WineRoger BoultonAm J Enol Vitic. 1980 31: 182-186 ; DOI: 10.5344/ajev.1980.31.2.182Roger BoultonDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Carter, M. B.
- You have accessRestricted accessUse of Pretreatment Information in Design of Experiments. I. Nearly Optimum Designs for Covariance ModelsS. Geng, M. B. Carter, J. O. Johnson, S. K. PerngAm J Enol Vitic. 1980 31: 174-177 ; DOI: 10.5344/ajev.1980.31.2.174S. GengDepartment of Agronomy and Range Science, University of California, Davis, California 95616M. B. CarterJ. O. Johnson
Carter, Michael B.
- You have accessRestricted accessUse of Pretreatment Information in Design of Experiments. II. Nearly Optimum Designs for Homogeneous GroupsShu Geng, Michael B. CarterAm J Enol Vitic. 1980 31: 178-181 ; DOI: 10.5344/ajev.1980.31.2.178Shu GengDepartment of Agronomy and Range Science, University of California, Davis, California 95616.Michael B. CarterDepartment of Agronomy and Range Science, University of California, Davis, California 95616.
Cornell, J. A.
- You have accessRestricted accessPrefermentation Treatments Affecting the Quality of Muscadine Grape WinesR. P. Bates, D. Mills, J. A. Mortensen, J. A. CornellAm J Enol Vitic. 1980 31: 136-143 ; DOI: 10.5344/ajev.1980.31.2.136R. P. BatesFood Science and Human Nutrition Department, University of Florida, Gainesville 32611D. MillsJ. A. Mortensen
Cresswell, K. J.
- You have accessRestricted accessSeasonal Changes in the Pectic Substances of Grapes and Their Implication in Juice ExtractionG. L. Robertson, R. Eschenbruch, K. J. CresswellAm J Enol Vitic. 1980 31: 162-164 ; DOI: 10.5344/ajev.1980.31.2.162G. L. RobertsonDepartment of Food Technology, Massey University, Palmerston North, New ZealandR. EschenbruchDepartment of Food Technology, Massey University, Palmerston North, New ZealandK. J. CresswellDepartment of Food Technology, Massey University, Palmerston North, New Zealand
Docampo, D. M.
- You have accessRestricted accessAlternative Hosts of Pierce'S Disease of Grapevines that Occur Adjacent to Grape Growing Areas in CaliforniaB. C. Raju, S. F. Nomé, D. M. Docampo, A. C. Goheen, G. NylandAm J Enol Vitic. 1980 31: 144-148 ; DOI: 10.5344/ajev.1980.31.2.144B. C. RajuUnited States Department of Agriculture, Science and Education AdministrationS. F. NoméD. M. DocampoA. C. Goheen
El-tabey, A. M.
- You have accessRestricted accessStudy on Egyptian Fresh and Aged Wines. III. Alcohol, Aldehydes, Reducing Sugars, Total Soluble Solids, Tannin, and Coloring Matter ContentA. G. Sachde, E. M. El-Zalaki, A. M. El-Tabey, S. A. Abo-DoniaAm J Enol Vitic. 1980 31: 165-169 ; DOI: 10.5344/ajev.1980.31.2.165A. G. SachdeFood Science and Technology Division, Faculty of Agriculture, Alexandria University, Alexandria, Egypt.E. M. El-ZalakiFood Science and Technology Division, Faculty of Agriculture, Alexandria University, Alexandria, Egypt.A. M. El-TabeyFood Science and Technology Division, Faculty of Agriculture, Alexandria University, Alexandria, Egypt.S. A. Abo-DoniaFood Science and Technology Division, Faculty of Agriculture, Alexandria University, Alexandria, Egypt.
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