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The Differentiation of Leuconostoc Oenos from Non-Acidophilic Species of Leuconostoc, and the Identification of Five Strains from the American Type Culture Collection

Ellen I. Garvie, John A. E. Farrow
Am J Enol Vitic.  1980  31: 154-157  ; DOI: 10.5344/ajev.1980.31.2.154

Abstract

Five strains of leuconostocs isolated from Japanese wine and deposited in the American Type Culture Collection under various species names are considered to belong to the species Leuconostoc oenos. This opinion is based primarily on the properties of their lactate dehydrogenase and glucose-6-phosphate dehydrogenase.

  • Received November 1979.
  • Revision received February 1980.
  • Accepted February 1980.
  • Published online January 1980

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The Differentiation of Leuconostoc Oenos from Non-Acidophilic Species of Leuconostoc, and the Identification of Five Strains from the American Type Culture Collection
Ellen I. Garvie, John A. E. Farrow
Am J Enol Vitic.  1980  31: 154-157  ; DOI: 10.5344/ajev.1980.31.2.154
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