Table of Contents
1980; volume 31 issue 3
Articles
- You have accessRestricted accessEffect of Ethephon on Color of Pinot Noir Fruit and WineJ. R. Powers, E. A. Shively, C. W. NagelAm J Enol Vitic. 1980 31: 203-205 ; DOI: 10.5344/ajev.1980.31.3.203J. R. PowersIrrigated Agriculture Research and Extension Center, Washington State University, Prosser, Washington 99350, and Department of Food Science and Technology, Washington State University, Pullman, Washington 91164.E. A. ShivelyIrrigated Agriculture Research and Extension Center, Washington State University, Prosser, Washington 99350, and Department of Food Science and Technology, Washington State University, Pullman, Washington 91164.C. W. NagelIrrigated Agriculture Research and Extension Center, Washington State University, Prosser, Washington 99350, and Department of Food Science and Technology, Washington State University, Pullman, Washington 91164.
- You have accessRestricted accessPolyphenoloxidase Activity During Grape Maturation and Wine ProductionKimberly W. Wissemann, C. Y. LeeAm J Enol Vitic. 1980 31: 206-211 ; DOI: 10.5344/ajev.1980.31.3.206Kimberly W. WissemannDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.C. Y. LeeDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
- You have accessRestricted accessEnzymatic Assay for Malic Acid and Malo-Lactic FermentationsLeo P. McCloskeyAm J Enol Vitic. 1980 31: 212-215 ; DOI: 10.5344/ajev.1980.31.3.212Leo P. McCloskeyRidge Vineyards, Inc., 17100 Montebello Road, Cupertino, California 95015
- You have accessRestricted accessVolatile Components of Albana Wine. II. Alcohol-Free FractionP. Capella, A. Borea Carnacini, C. Riponi, A. AmatiAm J Enol Vitic. 1980 31: 216-218 ; DOI: 10.5344/ajev.1980.31.3.216P. CapellaIstituto di Industrie Agrarie, University of Bologna, Italy.A. Borea CarnaciniIstituto di Industrie Agrarie, University of Bologna, Italy.C. RiponiIstituto di Industrie Agrarie, University of Bologna, Italy.A. AmatiIstituto di Industrie Agrarie, University of Bologna, Italy.
- You have accessRestricted accessVolatile Components of Albana Wine. III. Carbonyl CompoundsA. Borea Carnacini, P. Capella, A. Amati, U. PallottaAm J Enol Vitic. 1980 31: 219-226 ; DOI: 10.5344/ajev.1980.31.3.219A. Borea CarnaciniIstituto di Industrie Agrarie, University of Bologna, Italy.P. CapellaIstituto di Industrie Agrarie, University of Bologna, Italy.A. AmatiIstituto di Industrie Agrarie, University of Bologna, Italy.U. PallottaIstituto di Industrie Agrarie, University of Bologna, Italy.
- You have accessRestricted accessMechanical Winter Injury in Grapevine TrunksJ. H. Paroschy, A. G. Meiering, R. L. Peterson, G. Hostetter, A. NeffAm J Enol Vitic. 1980 31: 227-232 ; DOI: 10.5344/ajev.1980.31.3.227J. H. ParoschyBright's Wines Co. Ltd., Niagara Falls, Ontario, CanadaA. G. MeieringR. L. PetersonG. Hostetter
- You have accessRestricted accessChanges in pH Resulting from Dilution of Ameliorated Wines for "Pop" WinesR. E. Subden, W. R. Fawcett, A. C. Noble, R. BoultonAm J Enol Vitic. 1980 31: 233-236 ; DOI: 10.5344/ajev.1980.31.3.233R. E. SubdenUniversity of Guelph, Guelph, Ontario, Canada N1G 2W1W. R. FawcettA. C. Noble
- You have accessRestricted accessResponse of Mature Vines of Vitis Labrusca L. CV Concord to Applications of Phosphorus and Potassium over an Eight-Year Span in PennsylvaniaCarl W. Haeseler, Cyril B. Smith, Louis T. Kardos, Harold K. FlemingAm J Enol Vitic. 1980 31: 237-244 ; DOI: 10.5344/ajev.1980.31.3.237Carl W. HaeselerThe Pennsylvania State University, University Park, Pennsylvania 16802.Cyril B. SmithThe Pennsylvania State University, University Park, Pennsylvania 16802.Louis T. KardosThe Pennsylvania State University, University Park, Pennsylvania 16802.Harold K. FlemingThe Pennsylvania State University, University Park, Pennsylvania 16802.
- You have accessRestricted accessAnalytical Parameters in the Characterization of Three Venetian Wines. Application of the Statistical Linear Discriminant AnalysisI. Moret, G. Scarponi, G. Capodaglio, S. Zanin, G. Camaiani, A. TonioloAm J Enol Vitic. 1980 31: 245-249 ; DOI: 10.5344/ajev.1980.31.3.245I. MoretFacoltà di Chimica Industriale dell'Università di Venezia, 30123 Venezia, Italy.Istituto Tecnico Agrario con ordinamento speciale per la Viticultura e I'Enologia, 31015 Conegliano, Italy.G. ScarponiG. CapodaglioS. ZaninG. Camaiani
- You have accessRestricted accessThe Value of Plant Growth Regulators in the Propagation of Vitis Champini RootstocksA. P. Chapman, E. E. HusseyAm J Enol Vitic. 1980 31: 250-253 ; DOI: 10.5344/ajev.1980.31.3.250A. P. ChapmanDepartment of Agriculture, Barossa Viticultural Research Centre, Box 344, Nuriootpa, South Australia 5355.E. E. HusseyDepartment of Agriculture, Barossa Viticultural Research Centre, Box 344, Nuriootpa, South Australia 5355.
- You have accessRestricted accessChemical Composition with Relation to Quality of Some Wine Brands Produced in IraqAdil G. Sachde, Abdul Monam Al-Kaisy, Raad A. K. NorrisAm J Enol Vitic. 1980 31: 254-256 ; DOI: 10.5344/ajev.1980.31.3.254Adil G. SachdeDepartment of Food and Dairy Technology, College of Agriculture, University of Basrah, Basrah, IraqAbdul Monam Al-KaisyDepartment of Food and Dairy Technology, College of Agriculture, University of Basrah, Basrah, IraqRaad A. K. NorrisDepartment of Food and Dairy Technology, College of Agriculture, University of Basrah, Basrah, Iraq
- You have accessRestricted accessThe Effects of Ethephon on Thompson Seedless Grapes and RaisinsFred Jensen, J. Peter Christensen, Harry Andris, Fred Swanson, George Leavitt, William L. PeacockAm J Enol Vitic. 1980 31: 257-260 ; DOI: 10.5344/ajev.1980.31.3.257Fred Jensen9240 South Riverbend, Parlier, California 93648J. Peter ChristensenHarry AndrisFred SwansonGeorge Leavitt
- You have accessRestricted accessComparison of Four Methods of Variety Conversion in Established VineyardsR. E. Steinhauer, Roberto Lopez, William PickeringAm J Enol Vitic. 1980 31: 261-264 ; DOI: 10.5344/ajev.1980.31.3.261R. E. SteinhauerBeringer Vineyards, St. Helena, California 94574.Roberto LopezBeringer Vineyards, St. Helena, California 94574.William PickeringBeringer Vineyards, St. Helena, California 94574.
- You have accessRestricted accessAn Acidity Index for the Taste of WinesRobert A. Plane, Leonard R. Mattick, LaVerne D. WeirsAm J Enol Vitic. 1980 31: 265-268 ; DOI: 10.5344/ajev.1980.31.3.265Robert A. PlaneClarkson College of Technology, Potsdam, New York and Visiting Professor of ChemistryLeonard R. Mattick
- You have accessRestricted accessComparison of Leuconostoc Oenos Strains ML-34 and PSU-1 to Induce Malo-Lactic Fermentation in Pennsylvania Red Table WinesR. B. Beelman, F. J. McArdle, G. R. DukeAm J Enol Vitic. 1980 31: 269-276 ; DOI: 10.5344/ajev.1980.31.3.269R. B. BeelmanDepartment of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802.F. J. McArdleDepartment of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802.G. R. DukeDepartment of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802.
- You have accessRestricted accessInteraction of Boron and Chloride on Growth and Mineral Composition of Cabernet Sauvignon VinesW. J. S. Downton, J. S. HawkerAm J Enol Vitic. 1980 31: 277-282 ; DOI: 10.5344/ajev.1980.31.3.277W. J. S. DowntonDivision of Horticultural Research, C.S.I.R.O., G.P.O. Box 350, Adelaide, South Australia 5001.J. S. HawkerDivision of Horticultural Research, C.S.I.R.O., G.P.O. Box 350, Adelaide, South Australia 5001.
- You have accessRestricted accessA Hypothesis for the Presence, Activity, and Role of Potassium/Hydrogen, Adenosine Triphosphatases in GrapevinesRoger BoultonAm J Enol Vitic. 1980 31: 283-287 ; DOI: 10.5344/ajev.1980.31.3.283Roger BoultonDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessVegetative Growth Control of Six Grapevine Cultivars by Spray Application of (2-Chloroethyl)Phosphonic Acid (Ethephon)Y. Shulman, G. Hirschfeld, S. LaveeAm J Enol Vitic. 1980 31: 288-293 ; DOI: 10.5344/ajev.1980.31.3.288Y. ShulmanDepartment of Olive and Viticulture, Volcani Center, Bet-Dagan, Israel.G. HirschfeldDepartment of Olive and Viticulture, Volcani Center, Bet-Dagan, Israel.S. LaveeDepartment of Olive and Viticulture, Volcani Center, Bet-Dagan, Israel.
- You have accessRestricted accessImproved Gas Chromatographic Determination of Acetic Acid in WinesBruno Trombella, Anthony RibeiroAm J Enol Vitic. 1980 31: 294-297 ; DOI: 10.5344/ajev.1980.31.3.294Bruno TrombellaE. & J. Gallo Winery, Modesto, California 95353.Anthony RibeiroE. & J. Gallo Winery, Modesto, California 95353.
- You have accessRestricted accessA Spacing, Trellising, and Pruning Experiment with Muscat Gordo Blanco GrapevinesC. R. Turkington, J. R. Peterson, J. C. EvansAm J Enol Vitic. 1980 31: 298-302 ; DOI: 10.5344/ajev.1980.31.3.298C. R. TurkingtonP. O. Box 1087, Griffith, 2680 AustraliaJ. R. Peterson
- You have accessRestricted accessComparison between Responsiveness of Selected Grape Clones to Gibberellin Applications and Their Endogenous Levels in Breaking Buds and Maturing BerriesKenichi Hagiwara, Kay Ryugo, Harold P. OlmoAm J Enol Vitic. 1980 31: 309-312 ; DOI: 10.5344/ajev.1980.31.3.309Kenichi HagiwaraYamanashi Winery, Suntory Ltd., Yamanashi, JapanKay Ryugo
