Skip to main content
Advertisement

Main menu

  • Home
  • AJEV Content
    • Current Issue
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN
  • Other Publications
    • Catalyst

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Other Publications
    • Catalyst
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • AJEV Content
    • Current Issue
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN

Table of Contents

January 01 1980; volume 31 issue 3

Articles

  • You have accessRestricted access
    Effect of Ethephon on Color of Pinot Noir Fruit and Wine
    J. R. Powers, E. A. Shively, C. W. Nagel
    Am J Enol Vitic.  January 1980  31: 203-205;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Polyphenoloxidase Activity During Grape Maturation and Wine Production
    Kimberly W. Wissemann, C. Y. Lee
    Am J Enol Vitic.  January 1980  31: 206-211;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Enzymatic Assay for Malic Acid and Malo-Lactic Fermentations
    Leo P. McCloskey
    Am J Enol Vitic.  January 1980  31: 212-215;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Volatile Components of Albana Wine. II. Alcohol-Free Fraction
    P. Capella, A. Borea Carnacini, C. Riponi, A. Amati
    Am J Enol Vitic.  January 1980  31: 216-218;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Volatile Components of Albana Wine. III. Carbonyl Compounds
    A. Borea Carnacini, P. Capella, A. Amati, U. Pallotta
    Am J Enol Vitic.  January 1980  31: 219-226;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Mechanical Winter Injury in Grapevine Trunks
    J. H. Paroschy, A. G. Meiering, R. L. Peterson, G. Hostetter, A. Neff
    Am J Enol Vitic.  January 1980  31: 227-232;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Changes in pH Resulting from Dilution of Ameliorated Wines for "Pop" Wines
    R. E. Subden, W. R. Fawcett, A. C. Noble, R. Boulton
    Am J Enol Vitic.  January 1980  31: 233-236;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Response of Mature Vines of Vitis Labrusca L. CV Concord to Applications of Phosphorus and Potassium over an Eight-Year Span in Pennsylvania
    Carl W. Haeseler, Cyril B. Smith, Louis T. Kardos, Harold K. Fleming
    Am J Enol Vitic.  January 1980  31: 237-244;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Analytical Parameters in the Characterization of Three Venetian Wines. Application of the Statistical Linear Discriminant Analysis
    I. Moret, G. Scarponi, G. Capodaglio, S. Zanin, G. Camaiani, A. Toniolo
    Am J Enol Vitic.  January 1980  31: 245-249;  published ahead of print January 01, 1980
  • You have accessRestricted access
    The Value of Plant Growth Regulators in the Propagation of Vitis Champini Rootstocks
    A. P. Chapman, E. E. Hussey
    Am J Enol Vitic.  January 1980  31: 250-253;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Chemical Composition with Relation to Quality of Some Wine Brands Produced in Iraq
    Adil G. Sachde, Abdul Monam Al-Kaisy, Raad A. K. Norris
    Am J Enol Vitic.  January 1980  31: 254-256;  published ahead of print January 01, 1980
  • You have accessRestricted access
    The Effects of Ethephon on Thompson Seedless Grapes and Raisins
    Fred Jensen, J. Peter Christensen, Harry Andris, Fred Swanson, George Leavitt, William L. Peacock
    Am J Enol Vitic.  January 1980  31: 257-260;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Comparison of Four Methods of Variety Conversion in Established Vineyards
    R. E. Steinhauer, Roberto Lopez, William Pickering
    Am J Enol Vitic.  January 1980  31: 261-264;  published ahead of print January 01, 1980
  • You have accessRestricted access
    An Acidity Index for the Taste of Wines
    Robert A. Plane, Leonard R. Mattick, LaVerne D. Weirs
    Am J Enol Vitic.  January 1980  31: 265-268;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Comparison of Leuconostoc Oenos Strains ML-34 and PSU-1 to Induce Malo-Lactic Fermentation in Pennsylvania Red Table Wines
    R. B. Beelman, F. J. McArdle, G. R. Duke
    Am J Enol Vitic.  January 1980  31: 269-276;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Interaction of Boron and Chloride on Growth and Mineral Composition of Cabernet Sauvignon Vines
    W. J. S. Downton, J. S. Hawker
    Am J Enol Vitic.  January 1980  31: 277-282;  published ahead of print January 01, 1980
  • You have accessRestricted access
    A Hypothesis for the Presence, Activity, and Role of Potassium/Hydrogen, Adenosine Triphosphatases in Grapevines
    Roger Boulton
    Am J Enol Vitic.  January 1980  31: 283-287;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Vegetative Growth Control of Six Grapevine Cultivars by Spray Application of (2-Chloroethyl)Phosphonic Acid (Ethephon)
    Y. Shulman, G. Hirschfeld, S. Lavee
    Am J Enol Vitic.  January 1980  31: 288-293;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Improved Gas Chromatographic Determination of Acetic Acid in Wines
    Bruno Trombella, Anthony Ribeiro
    Am J Enol Vitic.  January 1980  31: 294-297;  published ahead of print January 01, 1980
  • You have accessRestricted access
    A Spacing, Trellising, and Pruning Experiment with Muscat Gordo Blanco Grapevines
    C. R. Turkington, J. R. Peterson, J. C. Evans
    Am J Enol Vitic.  January 1980  31: 298-302;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Abstracts and Reviews
    Am J Enol Vitic.  January 1980  31: 303-308;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Comparison between Responsiveness of Selected Grape Clones to Gibberellin Applications and Their Endogenous Levels in Breaking Buds and Maturing Berries
    Kenichi Hagiwara, Kay Ryugo, Harold P. Olmo
    Am J Enol Vitic.  January 1980  31: 309-312;  published ahead of print January 01, 1980
Back to top
PreviousNext

In this issue

Issue Cover
  • Table of Contents
  • Index by author

Sign up for alerts

Jump to

  • Articles

AJEV Content

  • Current Issue
  • Papers in Press
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue

Information For

  • Authors
  • Open Access and Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Alerts

  • Alerts
  • RSS Feeds

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Catalyst
  • ASEV
asev.org

© 2021 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire