Index by author
1980; volume 31 issue 3
Al-kaisy, Abdul Monam
- You have accessRestricted accessChemical Composition with Relation to Quality of Some Wine Brands Produced in IraqAdil G. Sachde, Abdul Monam Al-Kaisy, Raad A. K. NorrisAm J Enol Vitic. 1980 31: 254-256 ; DOI: 10.5344/ajev.1980.31.3.254Adil G. SachdeDepartment of Food and Dairy Technology, College of Agriculture, University of Basrah, Basrah, IraqAbdul Monam Al-KaisyDepartment of Food and Dairy Technology, College of Agriculture, University of Basrah, Basrah, IraqRaad A. K. NorrisDepartment of Food and Dairy Technology, College of Agriculture, University of Basrah, Basrah, Iraq
Amati, A.
- You have accessRestricted accessVolatile Components of Albana Wine. III. Carbonyl CompoundsA. Borea Carnacini, P. Capella, A. Amati, U. PallottaAm J Enol Vitic. 1980 31: 219-226 ; DOI: 10.5344/ajev.1980.31.3.219A. Borea CarnaciniIstituto di Industrie Agrarie, University of Bologna, Italy.P. CapellaIstituto di Industrie Agrarie, University of Bologna, Italy.A. AmatiIstituto di Industrie Agrarie, University of Bologna, Italy.U. PallottaIstituto di Industrie Agrarie, University of Bologna, Italy.
- You have accessRestricted accessVolatile Components of Albana Wine. II. Alcohol-Free FractionP. Capella, A. Borea Carnacini, C. Riponi, A. AmatiAm J Enol Vitic. 1980 31: 216-218 ; DOI: 10.5344/ajev.1980.31.3.216P. CapellaIstituto di Industrie Agrarie, University of Bologna, Italy.A. Borea CarnaciniIstituto di Industrie Agrarie, University of Bologna, Italy.C. RiponiIstituto di Industrie Agrarie, University of Bologna, Italy.A. AmatiIstituto di Industrie Agrarie, University of Bologna, Italy.
Andris, Harry
- You have accessRestricted accessThe Effects of Ethephon on Thompson Seedless Grapes and RaisinsFred Jensen, J. Peter Christensen, Harry Andris, Fred Swanson, George Leavitt, William L. PeacockAm J Enol Vitic. 1980 31: 257-260 ; DOI: 10.5344/ajev.1980.31.3.257Fred Jensen9240 South Riverbend, Parlier, California 93648J. Peter ChristensenHarry AndrisFred SwansonGeorge Leavitt
Beelman, R. B.
- You have accessRestricted accessComparison of Leuconostoc Oenos Strains ML-34 and PSU-1 to Induce Malo-Lactic Fermentation in Pennsylvania Red Table WinesR. B. Beelman, F. J. McArdle, G. R. DukeAm J Enol Vitic. 1980 31: 269-276 ; DOI: 10.5344/ajev.1980.31.3.269R. B. BeelmanDepartment of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802.F. J. McArdleDepartment of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802.G. R. DukeDepartment of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802.
Boulton, R.
- You have accessRestricted accessChanges in pH Resulting from Dilution of Ameliorated Wines for "Pop" WinesR. E. Subden, W. R. Fawcett, A. C. Noble, R. BoultonAm J Enol Vitic. 1980 31: 233-236 ; DOI: 10.5344/ajev.1980.31.3.233R. E. SubdenUniversity of Guelph, Guelph, Ontario, Canada N1G 2W1W. R. FawcettA. C. Noble
Boulton, Roger
- You have accessRestricted accessA Hypothesis for the Presence, Activity, and Role of Potassium/Hydrogen, Adenosine Triphosphatases in GrapevinesRoger BoultonAm J Enol Vitic. 1980 31: 283-287 ; DOI: 10.5344/ajev.1980.31.3.283Roger BoultonDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Camaiani, G.
- You have accessRestricted accessAnalytical Parameters in the Characterization of Three Venetian Wines. Application of the Statistical Linear Discriminant AnalysisI. Moret, G. Scarponi, G. Capodaglio, S. Zanin, G. Camaiani, A. TonioloAm J Enol Vitic. 1980 31: 245-249 ; DOI: 10.5344/ajev.1980.31.3.245I. MoretFacoltà di Chimica Industriale dell'Università di Venezia, 30123 Venezia, Italy.Istituto Tecnico Agrario con ordinamento speciale per la Viticultura e I'Enologia, 31015 Conegliano, Italy.G. ScarponiG. CapodaglioS. ZaninG. Camaiani
Capella, P.
- You have accessRestricted accessVolatile Components of Albana Wine. III. Carbonyl CompoundsA. Borea Carnacini, P. Capella, A. Amati, U. PallottaAm J Enol Vitic. 1980 31: 219-226 ; DOI: 10.5344/ajev.1980.31.3.219A. Borea CarnaciniIstituto di Industrie Agrarie, University of Bologna, Italy.P. CapellaIstituto di Industrie Agrarie, University of Bologna, Italy.A. AmatiIstituto di Industrie Agrarie, University of Bologna, Italy.U. PallottaIstituto di Industrie Agrarie, University of Bologna, Italy.
- You have accessRestricted accessVolatile Components of Albana Wine. II. Alcohol-Free FractionP. Capella, A. Borea Carnacini, C. Riponi, A. AmatiAm J Enol Vitic. 1980 31: 216-218 ; DOI: 10.5344/ajev.1980.31.3.216P. CapellaIstituto di Industrie Agrarie, University of Bologna, Italy.A. Borea CarnaciniIstituto di Industrie Agrarie, University of Bologna, Italy.C. RiponiIstituto di Industrie Agrarie, University of Bologna, Italy.A. AmatiIstituto di Industrie Agrarie, University of Bologna, Italy.
Capodaglio, G.
- You have accessRestricted accessAnalytical Parameters in the Characterization of Three Venetian Wines. Application of the Statistical Linear Discriminant AnalysisI. Moret, G. Scarponi, G. Capodaglio, S. Zanin, G. Camaiani, A. TonioloAm J Enol Vitic. 1980 31: 245-249 ; DOI: 10.5344/ajev.1980.31.3.245I. MoretFacoltà di Chimica Industriale dell'Università di Venezia, 30123 Venezia, Italy.Istituto Tecnico Agrario con ordinamento speciale per la Viticultura e I'Enologia, 31015 Conegliano, Italy.G. ScarponiG. CapodaglioS. ZaninG. Camaiani
Carnacini, A. Borea
- You have accessRestricted accessVolatile Components of Albana Wine. III. Carbonyl CompoundsA. Borea Carnacini, P. Capella, A. Amati, U. PallottaAm J Enol Vitic. 1980 31: 219-226 ; DOI: 10.5344/ajev.1980.31.3.219A. Borea CarnaciniIstituto di Industrie Agrarie, University of Bologna, Italy.P. CapellaIstituto di Industrie Agrarie, University of Bologna, Italy.A. AmatiIstituto di Industrie Agrarie, University of Bologna, Italy.U. PallottaIstituto di Industrie Agrarie, University of Bologna, Italy.
- You have accessRestricted accessVolatile Components of Albana Wine. II. Alcohol-Free FractionP. Capella, A. Borea Carnacini, C. Riponi, A. AmatiAm J Enol Vitic. 1980 31: 216-218 ; DOI: 10.5344/ajev.1980.31.3.216P. CapellaIstituto di Industrie Agrarie, University of Bologna, Italy.A. Borea CarnaciniIstituto di Industrie Agrarie, University of Bologna, Italy.C. RiponiIstituto di Industrie Agrarie, University of Bologna, Italy.A. AmatiIstituto di Industrie Agrarie, University of Bologna, Italy.
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