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Index by author

January 01 1980; volume 31 issue 3

A

  1. Al-Kaisy, Abdul Monam

    1. Chemical Composition with Relation to Quality of Some Wine Brands Produced in Iraq
      Adil G. Sachde, Abdul Monam Al-Kaisy, Raad A. K. Norris
      Am J Enol Vitic.  January 1980  31: 254-256;  published ahead of print January 01, 1980

  2. Amati, A.

    1. Volatile Components of Albana Wine. III. Carbonyl Compounds
      A. Borea Carnacini, P. Capella, A. Amati, U. Pallotta
      Am J Enol Vitic.  January 1980  31: 219-226;  published ahead of print January 01, 1980
    2. Volatile Components of Albana Wine. II. Alcohol-Free Fraction
      P. Capella, A. Borea Carnacini, C. Riponi, A. Amati
      Am J Enol Vitic.  January 1980  31: 216-218;  published ahead of print January 01, 1980

  3. Andris, Harry

    1. The Effects of Ethephon on Thompson Seedless Grapes and Raisins
      Fred Jensen, J. Peter Christensen, Harry Andris, Fred Swanson, George Leavitt, William L. Peacock
      Am J Enol Vitic.  January 1980  31: 257-260;  published ahead of print January 01, 1980

B

  1. Beelman, R. B.

    1. Comparison of Leuconostoc Oenos Strains ML-34 and PSU-1 to Induce Malo-Lactic Fermentation in Pennsylvania Red Table Wines
      R. B. Beelman, F. J. McArdle, G. R. Duke
      Am J Enol Vitic.  January 1980  31: 269-276;  published ahead of print January 01, 1980

  2. Boulton, R.

    1. Changes in pH Resulting from Dilution of Ameliorated Wines for "Pop" Wines
      R. E. Subden, W. R. Fawcett, A. C. Noble, R. Boulton
      Am J Enol Vitic.  January 1980  31: 233-236;  published ahead of print January 01, 1980

  3. Boulton, Roger

    1. A Hypothesis for the Presence, Activity, and Role of Potassium/Hydrogen, Adenosine Triphosphatases in Grapevines
      Roger Boulton
      Am J Enol Vitic.  January 1980  31: 283-287;  published ahead of print January 01, 1980

C

  1. Camaiani, G.

    1. Analytical Parameters in the Characterization of Three Venetian Wines. Application of the Statistical Linear Discriminant Analysis
      I. Moret, G. Scarponi, G. Capodaglio, S. Zanin, G. Camaiani, A. Toniolo
      Am J Enol Vitic.  January 1980  31: 245-249;  published ahead of print January 01, 1980

  2. Capella, P.

    1. Volatile Components of Albana Wine. III. Carbonyl Compounds
      A. Borea Carnacini, P. Capella, A. Amati, U. Pallotta
      Am J Enol Vitic.  January 1980  31: 219-226;  published ahead of print January 01, 1980
    2. Volatile Components of Albana Wine. II. Alcohol-Free Fraction
      P. Capella, A. Borea Carnacini, C. Riponi, A. Amati
      Am J Enol Vitic.  January 1980  31: 216-218;  published ahead of print January 01, 1980

  3. Capodaglio, G.

    1. Analytical Parameters in the Characterization of Three Venetian Wines. Application of the Statistical Linear Discriminant Analysis
      I. Moret, G. Scarponi, G. Capodaglio, S. Zanin, G. Camaiani, A. Toniolo
      Am J Enol Vitic.  January 1980  31: 245-249;  published ahead of print January 01, 1980

  4. Carnacini, A. Borea

    1. Volatile Components of Albana Wine. III. Carbonyl Compounds
      A. Borea Carnacini, P. Capella, A. Amati, U. Pallotta
      Am J Enol Vitic.  January 1980  31: 219-226;  published ahead of print January 01, 1980
    2. Volatile Components of Albana Wine. II. Alcohol-Free Fraction
      P. Capella, A. Borea Carnacini, C. Riponi, A. Amati
      Am J Enol Vitic.  January 1980  31: 216-218;  published ahead of print January 01, 1980

  5. Chapman, A. P.

    1. The Value of Plant Growth Regulators in the Propagation of Vitis Champini Rootstocks
      A. P. Chapman, E. E. Hussey
      Am J Enol Vitic.  January 1980  31: 250-253;  published ahead of print January 01, 1980

  6. Christensen, J. Peter

    1. The Effects of Ethephon on Thompson Seedless Grapes and Raisins
      Fred Jensen, J. Peter Christensen, Harry Andris, Fred Swanson, George Leavitt, William L. Peacock
      Am J Enol Vitic.  January 1980  31: 257-260;  published ahead of print January 01, 1980

D

  1. Downton, W. J. S.

    1. Interaction of Boron and Chloride on Growth and Mineral Composition of Cabernet Sauvignon Vines
      W. J. S. Downton, J. S. Hawker
      Am J Enol Vitic.  January 1980  31: 277-282;  published ahead of print January 01, 1980

  2. Duke, G. R.

    1. Comparison of Leuconostoc Oenos Strains ML-34 and PSU-1 to Induce Malo-Lactic Fermentation in Pennsylvania Red Table Wines
      R. B. Beelman, F. J. McArdle, G. R. Duke
      Am J Enol Vitic.  January 1980  31: 269-276;  published ahead of print January 01, 1980

E

  1. Evans, J. C.

    1. A Spacing, Trellising, and Pruning Experiment with Muscat Gordo Blanco Grapevines
      C. R. Turkington, J. R. Peterson, J. C. Evans
      Am J Enol Vitic.  January 1980  31: 298-302;  published ahead of print January 01, 1980

F

  1. Fawcett, W. R.

    1. Changes in pH Resulting from Dilution of Ameliorated Wines for "Pop" Wines
      R. E. Subden, W. R. Fawcett, A. C. Noble, R. Boulton
      Am J Enol Vitic.  January 1980  31: 233-236;  published ahead of print January 01, 1980

  2. Fleming, Harold K.

    1. Response of Mature Vines of Vitis Labrusca L. CV Concord to Applications of Phosphorus and Potassium over an Eight-Year Span in Pennsylvania
      Carl W. Haeseler, Cyril B. Smith, Louis T. Kardos, Harold K. Fleming
      Am J Enol Vitic.  January 1980  31: 237-244;  published ahead of print January 01, 1980

H

  1. Haeseler, Carl W.

    1. Response of Mature Vines of Vitis Labrusca L. CV Concord to Applications of Phosphorus and Potassium over an Eight-Year Span in Pennsylvania
      Carl W. Haeseler, Cyril B. Smith, Louis T. Kardos, Harold K. Fleming
      Am J Enol Vitic.  January 1980  31: 237-244;  published ahead of print January 01, 1980

  2. Hagiwara, Kenichi

    1. Comparison between Responsiveness of Selected Grape Clones to Gibberellin Applications and Their Endogenous Levels in Breaking Buds and Maturing Berries
      Kenichi Hagiwara, Kay Ryugo, Harold P. Olmo
      Am J Enol Vitic.  January 1980  31: 309-312;  published ahead of print January 01, 1980

  3. Hawker, J. S.

    1. Interaction of Boron and Chloride on Growth and Mineral Composition of Cabernet Sauvignon Vines
      W. J. S. Downton, J. S. Hawker
      Am J Enol Vitic.  January 1980  31: 277-282;  published ahead of print January 01, 1980

  4. Hirschfeld, G.

    1. Vegetative Growth Control of Six Grapevine Cultivars by Spray Application of (2-Chloroethyl)Phosphonic Acid (Ethephon)
      Y. Shulman, G. Hirschfeld, S. Lavee
      Am J Enol Vitic.  January 1980  31: 288-293;  published ahead of print January 01, 1980

  5. Hostetter, G.

    1. Mechanical Winter Injury in Grapevine Trunks
      J. H. Paroschy, A. G. Meiering, R. L. Peterson, G. Hostetter, A. Neff
      Am J Enol Vitic.  January 1980  31: 227-232;  published ahead of print January 01, 1980

  6. Hussey, E. E.

    1. The Value of Plant Growth Regulators in the Propagation of Vitis Champini Rootstocks
      A. P. Chapman, E. E. Hussey
      Am J Enol Vitic.  January 1980  31: 250-253;  published ahead of print January 01, 1980

J

  1. Jensen, Fred

    1. The Effects of Ethephon on Thompson Seedless Grapes and Raisins
      Fred Jensen, J. Peter Christensen, Harry Andris, Fred Swanson, George Leavitt, William L. Peacock
      Am J Enol Vitic.  January 1980  31: 257-260;  published ahead of print January 01, 1980

K

  1. Kardos, Louis T.

    1. Response of Mature Vines of Vitis Labrusca L. CV Concord to Applications of Phosphorus and Potassium over an Eight-Year Span in Pennsylvania
      Carl W. Haeseler, Cyril B. Smith, Louis T. Kardos, Harold K. Fleming
      Am J Enol Vitic.  January 1980  31: 237-244;  published ahead of print January 01, 1980

L

  1. Lavee, S.

    1. Vegetative Growth Control of Six Grapevine Cultivars by Spray Application of (2-Chloroethyl)Phosphonic Acid (Ethephon)
      Y. Shulman, G. Hirschfeld, S. Lavee
      Am J Enol Vitic.  January 1980  31: 288-293;  published ahead of print January 01, 1980

  2. Leavitt, George

    1. The Effects of Ethephon on Thompson Seedless Grapes and Raisins
      Fred Jensen, J. Peter Christensen, Harry Andris, Fred Swanson, George Leavitt, William L. Peacock
      Am J Enol Vitic.  January 1980  31: 257-260;  published ahead of print January 01, 1980

  3. Lee, C. Y.

    1. Polyphenoloxidase Activity During Grape Maturation and Wine Production
      Kimberly W. Wissemann, C. Y. Lee
      Am J Enol Vitic.  January 1980  31: 206-211;  published ahead of print January 01, 1980

  4. Lopez, Roberto

    1. Comparison of Four Methods of Variety Conversion in Established Vineyards
      R. E. Steinhauer, Roberto Lopez, William Pickering
      Am J Enol Vitic.  January 1980  31: 261-264;  published ahead of print January 01, 1980

M

  1. Mattick, Leonard R.

    1. An Acidity Index for the Taste of Wines
      Robert A. Plane, Leonard R. Mattick, LaVerne D. Weirs
      Am J Enol Vitic.  January 1980  31: 265-268;  published ahead of print January 01, 1980

  2. McArdle, F. J.

    1. Comparison of Leuconostoc Oenos Strains ML-34 and PSU-1 to Induce Malo-Lactic Fermentation in Pennsylvania Red Table Wines
      R. B. Beelman, F. J. McArdle, G. R. Duke
      Am J Enol Vitic.  January 1980  31: 269-276;  published ahead of print January 01, 1980

  3. McCloskey, Leo P.

    1. Enzymatic Assay for Malic Acid and Malo-Lactic Fermentations
      Leo P. McCloskey
      Am J Enol Vitic.  January 1980  31: 212-215;  published ahead of print January 01, 1980

  4. Meiering, A. G.

    1. Mechanical Winter Injury in Grapevine Trunks
      J. H. Paroschy, A. G. Meiering, R. L. Peterson, G. Hostetter, A. Neff
      Am J Enol Vitic.  January 1980  31: 227-232;  published ahead of print January 01, 1980

  5. Moret, I.

    1. Analytical Parameters in the Characterization of Three Venetian Wines. Application of the Statistical Linear Discriminant Analysis
      I. Moret, G. Scarponi, G. Capodaglio, S. Zanin, G. Camaiani, A. Toniolo
      Am J Enol Vitic.  January 1980  31: 245-249;  published ahead of print January 01, 1980

N

  1. Nagel, C. W.

    1. Effect of Ethephon on Color of Pinot Noir Fruit and Wine
      J. R. Powers, E. A. Shively, C. W. Nagel
      Am J Enol Vitic.  January 1980  31: 203-205;  published ahead of print January 01, 1980

  2. Neff, A.

    1. Mechanical Winter Injury in Grapevine Trunks
      J. H. Paroschy, A. G. Meiering, R. L. Peterson, G. Hostetter, A. Neff
      Am J Enol Vitic.  January 1980  31: 227-232;  published ahead of print January 01, 1980

  3. Noble, A. C.

    1. Changes in pH Resulting from Dilution of Ameliorated Wines for "Pop" Wines
      R. E. Subden, W. R. Fawcett, A. C. Noble, R. Boulton
      Am J Enol Vitic.  January 1980  31: 233-236;  published ahead of print January 01, 1980

  4. Norris, Raad A. K.

    1. Chemical Composition with Relation to Quality of Some Wine Brands Produced in Iraq
      Adil G. Sachde, Abdul Monam Al-Kaisy, Raad A. K. Norris
      Am J Enol Vitic.  January 1980  31: 254-256;  published ahead of print January 01, 1980

O

  1. Olmo, Harold P.

    1. Comparison between Responsiveness of Selected Grape Clones to Gibberellin Applications and Their Endogenous Levels in Breaking Buds and Maturing Berries
      Kenichi Hagiwara, Kay Ryugo, Harold P. Olmo
      Am J Enol Vitic.  January 1980  31: 309-312;  published ahead of print January 01, 1980

P

  1. Pallotta, U.

    1. Volatile Components of Albana Wine. III. Carbonyl Compounds
      A. Borea Carnacini, P. Capella, A. Amati, U. Pallotta
      Am J Enol Vitic.  January 1980  31: 219-226;  published ahead of print January 01, 1980

  2. Paroschy, J. H.

    1. Mechanical Winter Injury in Grapevine Trunks
      J. H. Paroschy, A. G. Meiering, R. L. Peterson, G. Hostetter, A. Neff
      Am J Enol Vitic.  January 1980  31: 227-232;  published ahead of print January 01, 1980

  3. Peacock, William L.

    1. The Effects of Ethephon on Thompson Seedless Grapes and Raisins
      Fred Jensen, J. Peter Christensen, Harry Andris, Fred Swanson, George Leavitt, William L. Peacock
      Am J Enol Vitic.  January 1980  31: 257-260;  published ahead of print January 01, 1980

  4. Peterson, J. R.

    1. A Spacing, Trellising, and Pruning Experiment with Muscat Gordo Blanco Grapevines
      C. R. Turkington, J. R. Peterson, J. C. Evans
      Am J Enol Vitic.  January 1980  31: 298-302;  published ahead of print January 01, 1980

  5. Peterson, R. L.

    1. Mechanical Winter Injury in Grapevine Trunks
      J. H. Paroschy, A. G. Meiering, R. L. Peterson, G. Hostetter, A. Neff
      Am J Enol Vitic.  January 1980  31: 227-232;  published ahead of print January 01, 1980

  6. Pickering, William

    1. Comparison of Four Methods of Variety Conversion in Established Vineyards
      R. E. Steinhauer, Roberto Lopez, William Pickering
      Am J Enol Vitic.  January 1980  31: 261-264;  published ahead of print January 01, 1980

  7. Plane, Robert A.

    1. An Acidity Index for the Taste of Wines
      Robert A. Plane, Leonard R. Mattick, LaVerne D. Weirs
      Am J Enol Vitic.  January 1980  31: 265-268;  published ahead of print January 01, 1980

  8. Powers, J. R.

    1. Effect of Ethephon on Color of Pinot Noir Fruit and Wine
      J. R. Powers, E. A. Shively, C. W. Nagel
      Am J Enol Vitic.  January 1980  31: 203-205;  published ahead of print January 01, 1980

R

  1. Ribeiro, Anthony

    1. Improved Gas Chromatographic Determination of Acetic Acid in Wines
      Bruno Trombella, Anthony Ribeiro
      Am J Enol Vitic.  January 1980  31: 294-297;  published ahead of print January 01, 1980

  2. Riponi, C.

    1. Volatile Components of Albana Wine. II. Alcohol-Free Fraction
      P. Capella, A. Borea Carnacini, C. Riponi, A. Amati
      Am J Enol Vitic.  January 1980  31: 216-218;  published ahead of print January 01, 1980

  3. Ryugo, Kay

    1. Comparison between Responsiveness of Selected Grape Clones to Gibberellin Applications and Their Endogenous Levels in Breaking Buds and Maturing Berries
      Kenichi Hagiwara, Kay Ryugo, Harold P. Olmo
      Am J Enol Vitic.  January 1980  31: 309-312;  published ahead of print January 01, 1980

S

  1. Sachde, Adil G.

    1. Chemical Composition with Relation to Quality of Some Wine Brands Produced in Iraq
      Adil G. Sachde, Abdul Monam Al-Kaisy, Raad A. K. Norris
      Am J Enol Vitic.  January 1980  31: 254-256;  published ahead of print January 01, 1980

  2. Scarponi, G.

    1. Analytical Parameters in the Characterization of Three Venetian Wines. Application of the Statistical Linear Discriminant Analysis
      I. Moret, G. Scarponi, G. Capodaglio, S. Zanin, G. Camaiani, A. Toniolo
      Am J Enol Vitic.  January 1980  31: 245-249;  published ahead of print January 01, 1980

  3. Shively, E. A.

    1. Effect of Ethephon on Color of Pinot Noir Fruit and Wine
      J. R. Powers, E. A. Shively, C. W. Nagel
      Am J Enol Vitic.  January 1980  31: 203-205;  published ahead of print January 01, 1980

  4. Shulman, Y.

    1. Vegetative Growth Control of Six Grapevine Cultivars by Spray Application of (2-Chloroethyl)Phosphonic Acid (Ethephon)
      Y. Shulman, G. Hirschfeld, S. Lavee
      Am J Enol Vitic.  January 1980  31: 288-293;  published ahead of print January 01, 1980

  5. Smith, Cyril B.

    1. Response of Mature Vines of Vitis Labrusca L. CV Concord to Applications of Phosphorus and Potassium over an Eight-Year Span in Pennsylvania
      Carl W. Haeseler, Cyril B. Smith, Louis T. Kardos, Harold K. Fleming
      Am J Enol Vitic.  January 1980  31: 237-244;  published ahead of print January 01, 1980

  6. Steinhauer, R. E.

    1. Comparison of Four Methods of Variety Conversion in Established Vineyards
      R. E. Steinhauer, Roberto Lopez, William Pickering
      Am J Enol Vitic.  January 1980  31: 261-264;  published ahead of print January 01, 1980

  7. Subden, R. E.

    1. Changes in pH Resulting from Dilution of Ameliorated Wines for "Pop" Wines
      R. E. Subden, W. R. Fawcett, A. C. Noble, R. Boulton
      Am J Enol Vitic.  January 1980  31: 233-236;  published ahead of print January 01, 1980

  8. Swanson, Fred

    1. The Effects of Ethephon on Thompson Seedless Grapes and Raisins
      Fred Jensen, J. Peter Christensen, Harry Andris, Fred Swanson, George Leavitt, William L. Peacock
      Am J Enol Vitic.  January 1980  31: 257-260;  published ahead of print January 01, 1980

T

  1. Toniolo, A.

    1. Analytical Parameters in the Characterization of Three Venetian Wines. Application of the Statistical Linear Discriminant Analysis
      I. Moret, G. Scarponi, G. Capodaglio, S. Zanin, G. Camaiani, A. Toniolo
      Am J Enol Vitic.  January 1980  31: 245-249;  published ahead of print January 01, 1980

  2. Trombella, Bruno

    1. Improved Gas Chromatographic Determination of Acetic Acid in Wines
      Bruno Trombella, Anthony Ribeiro
      Am J Enol Vitic.  January 1980  31: 294-297;  published ahead of print January 01, 1980

  3. Turkington, C. R.

    1. A Spacing, Trellising, and Pruning Experiment with Muscat Gordo Blanco Grapevines
      C. R. Turkington, J. R. Peterson, J. C. Evans
      Am J Enol Vitic.  January 1980  31: 298-302;  published ahead of print January 01, 1980

W

  1. Weirs, LaVerne D.

    1. An Acidity Index for the Taste of Wines
      Robert A. Plane, Leonard R. Mattick, LaVerne D. Weirs
      Am J Enol Vitic.  January 1980  31: 265-268;  published ahead of print January 01, 1980

  2. Wissemann, Kimberly W.

    1. Polyphenoloxidase Activity During Grape Maturation and Wine Production
      Kimberly W. Wissemann, C. Y. Lee
      Am J Enol Vitic.  January 1980  31: 206-211;  published ahead of print January 01, 1980

Z

  1. Zanin, S.

    1. Analytical Parameters in the Characterization of Three Venetian Wines. Application of the Statistical Linear Discriminant Analysis
      I. Moret, G. Scarponi, G. Capodaglio, S. Zanin, G. Camaiani, A. Toniolo
      Am J Enol Vitic.  January 1980  31: 245-249;  published ahead of print January 01, 1980
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