Abstract
Alcohols of the volatile fraction concentrate of an Albana wine were removed by partitioning between propylene glycol and trichlorofluoromethane. The alcohol-free fraction was then studied by gas chromatography-mass spectrometry. Thirty-seven compounds were identified, 32 of which were esters.
- Received August 1978.
- Revision received March 1980.
- Accepted April 1980.
- Published online January 1980
- Copyright 1980 by the American Society for Enology and Viticulture
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Vol 31 Issue 3
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