Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN
Article

The Value of Plant Growth Regulators in the Propagation of Vitis Champini Rootstocks

A. P. Chapman, E. E. Hussey
Am J Enol Vitic.  1980  31: 250-253  ; DOI: 10.5344/ajev.1980.31.3.250
A. P. Chapman
Department of Agriculture, Barossa Viticultural Research Centre, Box 344, Nuriootpa, South Australia 5355.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
E. E. Hussey
Department of Agriculture, Barossa Viticultural Research Centre, Box 344, Nuriootpa, South Australia 5355.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • Article
  • Info & Metrics
  • PDF
Loading

Abstract

Experiments were conducted to determine the value of growth regulator treatments in rootstock rootling and benchgraft production. The difficult-to-root varieties Dog Ridge and Ramsey, derived from Vitis champini, were used.

The five treatments and costs of the materials per 1,000 cuttings were as follows: 1) 24-hour soak in dilute Walter's Solution ($8A) (Australian dollars $1A = $1.10 U.S.), 2) 24-hour soak in dilute solution of I.B.A. ($3), 3) Five-second dip in concentrated solution of I.B.A. ($4), 4) Five-second dip in Seradix No. 2 dry powder ($8), and 5) Untreated control ($0).

The percentage of Dog Ridge benchgrafts showing root initiation after 21 days for each of the five treatments were 100, 100, 95, 40, and 2.5%, respectively. The rooting of Ramsey hardwood cuttings after 30 days for each of the five treatments were 76, 71, 73, 61 and 33%, respectively. I.B.A. treatment reduced the rooting time by 14 days for difficult-to-root cuttings and benchgrafts. Electricity savings of 25-30% could be achieved as well as a corresponding increase in output for a given propagation facility.

  • Received February 1980.
  • Revision received May 1980.
  • Accepted May 1980.
  • Published online January 1980
  • Copyright 1980 by the American Society for Enology and Viticulture

Sign in for ASEV members

ASEV Members, please sign in at ASEV to access the journal online.

Sign in for Institutional and Non-member Subscribers

Log in using your username and password

Forgot your user name or password?

Pay Per Article - You may access this article (from the computer you are currently using) for 2 day for US$10.00

Regain Access - You can regain access to a recent Pay per Article purchase if your access period has not yet expired.

Forgot your user name or password?

PreviousNext
Back to top

Vol 31 Issue 3

  • Table of Contents
  • Index by author
View full PDF
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
The Value of Plant Growth Regulators in the Propagation of Vitis Champini Rootstocks
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
The Value of Plant Growth Regulators in the Propagation of Vitis Champini Rootstocks
A. P. Chapman, E. E. Hussey
Am J Enol Vitic.  1980  31: 250-253  ; DOI: 10.5344/ajev.1980.31.3.250
A. P. Chapman
Department of Agriculture, Barossa Viticultural Research Centre, Box 344, Nuriootpa, South Australia 5355.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
E. E. Hussey
Department of Agriculture, Barossa Viticultural Research Centre, Box 344, Nuriootpa, South Australia 5355.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
The Value of Plant Growth Regulators in the Propagation of Vitis Champini Rootstocks
A. P. Chapman, E. E. Hussey
Am J Enol Vitic.  1980  31: 250-253  ; DOI: 10.5344/ajev.1980.31.3.250
A. P. Chapman
Department of Agriculture, Barossa Viticultural Research Centre, Box 344, Nuriootpa, South Australia 5355.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
E. E. Hussey
Department of Agriculture, Barossa Viticultural Research Centre, Box 344, Nuriootpa, South Australia 5355.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
del.icio.us logo Twitter logo Facebook logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Glucose and Ethanol Tolerant Enzymes Produced by Pichia (Wickerhamomyces) Isolates from Enological Ecosystems
  • Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography
  • N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield
Show more Article

Similar Articles

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Back Orders

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2026 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire