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Comparison of Leuconostoc Oenos Strains ML-34 and PSU-1 to Induce Malo-Lactic Fermentation in Pennsylvania Red Table Wines

R. B. Beelman, F. J. McArdle, G. R. Duke
Am J Enol Vitic. January 1980 31: 269-276; published ahead of print January 01, 1980
R. B. Beelman
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F. J. McArdle
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G. R. Duke
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Article Information

vol. 31 no. 3


Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1, 1980.

Copyright & Usage 
Copyright 1980 by the American Society for Enology and Viticulture

Author Information

  1. R. B. Beelman,
  2. F. J. McArdle and
  3. G. R. Duke
  1. Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802.

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Vol 31 Issue 3

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Comparison of Leuconostoc Oenos Strains ML-34 and PSU-1 to Induce Malo-Lactic Fermentation in Pennsylvania Red Table Wines
R. B. Beelman, F. J. McArdle, G. R. Duke
Am J Enol Vitic.  January 1980  31: 269-276;  published ahead of print January 01, 1980

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Comparison of Leuconostoc Oenos Strains ML-34 and PSU-1 to Induce Malo-Lactic Fermentation in Pennsylvania Red Table Wines
R. B. Beelman, F. J. McArdle, G. R. Duke
Am J Enol Vitic.  January 1980  31: 269-276;  published ahead of print January 01, 1980
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