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Table of Contents

January 01 1980; volume 31 issue 4

Articles

  • You have accessRestricted access
    Volatile Components of Albana Wine. IV. Hydroxy Compounds
    A. Borea Carnacini, P. Capella, A. Amati
    Am J Enol Vitic.  January 1980  31: 313-315;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Composition and Quality of Juices and Wines of Eight Vitis Rotundifolia Michx. Cultivars
    Janos Radvanyi, B. J. Stojanovic, W. J. Drapala, J. P. Overcash, C. P. Hegwood
    Am J Enol Vitic.  January 1980  31: 316-322;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Effects of High Rates of Potassium Fertilization on Raw Product Quality and Changes in pH and Acidity during Storage of Concord Grape Juice
    J. R. Morris, D. L. Cawthon, J. W. Fleming
    Am J Enol Vitic.  January 1980  31: 323-328;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Seasonal Changes in Low Temperature Resistance of Grape Buds
    E. L. Proebsting, M. Ahmedullah, V. P. Brummund
    Am J Enol Vitic.  January 1980  31: 329-336;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Edulcoration of White Wine with Four Different Sweeteners
    C. L. Duitschaever, Carole Buteau, G. C. Ashton
    Am J Enol Vitic.  January 1980  31: 337-343;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Nitrate Determination in California Musts and Wines
    C. S. Ough, E. A. Crowell
    Am J Enol Vitic.  January 1980  31: 344-346;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Effect of Defoliation on Carbohydrate Metabolism in Thompson Seedless and Perlette Grapevines
    Bruno Marangoni, Kay Ryugo, H. P. Olmo
    Am J Enol Vitic.  January 1980  31: 347-349;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Lowering Wine Acidity with Carbonates
    Leonard R. Mattick, Robert A. Plane, LaVerne D. Weirs
    Am J Enol Vitic.  January 1980  31: 350-355;  published ahead of print January 01, 1980
  • You have accessRestricted access
    A Method for Detecting Volatile Amines in Grapes and Wines
    C. E. Daudt, C. S. Ough
    Am J Enol Vitic.  January 1980  31: 356-359;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Some Volatile Components of Vitis Vinifera Variety Cabernet Sauvignon Wine
    Rosanne W. Slingsby, Richard E Kepner, Carlos J. Muller, A. Dinsmoor Webb
    Am J Enol Vitic.  January 1980  31: 360-363;  published ahead of print January 01, 1980
  • You have accessRestricted access
    Abstracts and Reviews
    Am J Enol Vitic.  January 1980  31: 367-371;  published ahead of print January 01, 1980

Research Notes

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    Evaluation of API 20C Clinical Yeast Identification System for Must and Wine Yeast Identification
    R. E. Subden, R. Cornell, A. C. Noble
    Am J Enol Vitic.  January 1980  31: 364-366;  published ahead of print January 01, 1980

Technical Notes

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    A Sulfur Dioxide Addition System for Must
    James W. Lunt
    Am J Enol Vitic.  January 1980  31: 372-373;  published ahead of print January 01, 1980
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