Table of Contents
1980; volume 31 issue 4
Articles
- You have accessRestricted accessVolatile Components of Albana Wine. IV. Hydroxy CompoundsA. Borea Carnacini, P. Capella, A. AmatiAm J Enol Vitic. 1980 31: 313-315 ; DOI: 10.5344/ajev.1980.31.4.313A. Borea CarnaciniInstituto di Industrie Agrarie, University of Bologna, Italy.P. CapellaInstituto di Industrie Agrarie, University of Bologna, Italy.A. AmatiInstituto di Industrie Agrarie, University of Bologna, Italy.
- You have accessRestricted accessComposition and Quality of Juices and Wines of Eight Vitis Rotundifolia Michx. CultivarsJanos Radvanyi, B. J. Stojanovic, W. J. Drapala, J. P. Overcash, C. P. HegwoodAm J Enol Vitic. 1980 31: 316-322 ; DOI: 10.5344/ajev.1980.31.4.316Janos Radvanyi Jr.Mississippi State University, Mississippi State, Mississippi 39762.B. J. StojanovicMississippi State University, Mississippi State, Mississippi 39762.W. J. DrapalaMississippi State University, Mississippi State, Mississippi 39762.J. P. OvercashMississippi State University, Mississippi State, Mississippi 39762.C. P. Hegwood Jr.Mississippi State University, Mississippi State, Mississippi 39762.
- You have accessRestricted accessEffects of High Rates of Potassium Fertilization on Raw Product Quality and Changes in pH and Acidity during Storage of Concord Grape JuiceJ. R. Morris, D. L. Cawthon, J. W. FlemingAm J Enol Vitic. 1980 31: 323-328 ; DOI: 10.5344/ajev.1980.31.4.323J. R. MorrisDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, Arkansas 72701.D. L. CawthonDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, Arkansas 72701.J. W. FlemingDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, Arkansas 72701.
- You have accessRestricted accessSeasonal Changes in Low Temperature Resistance of Grape BudsE. L. Proebsting, M. Ahmedullah, V. P. BrummundAm J Enol Vitic. 1980 31: 329-336 ; DOI: 10.5344/ajev.1980.31.4.329E. L. ProebstingIrrigated Agriculture Research and Extension Center, Prosser, Washington 99350.M. AhmedullahIrrigated Agriculture Research and Extension Center, Prosser, Washington 99350.V. P. BrummundIrrigated Agriculture Research and Extension Center, Prosser, Washington 99350.
- You have accessRestricted accessEdulcoration of White Wine with Four Different SweetenersC. L. Duitschaever, Carole Buteau, G. C. AshtonAm J Enol Vitic. 1980 31: 337-343 ; DOI: 10.5344/ajev.1980.31.4.337C. L. DuitschaeverDepartment of Food Science, University of Guelph, Guelph, Ontario, Canada, N1G 2W1.Carole Buteau
- You have accessRestricted accessNitrate Determination in California Musts and WinesC. S. Ough, E. A. CrowellAm J Enol Vitic. 1980 31: 344-346 ; DOI: 10.5344/ajev.1980.31.4.344C. S. OughDepartment of Viticulture and Enology, University of California, Davis 95616.E. A. CrowellDepartment of Viticulture and Enology, University of California, Davis 95616.
- You have accessRestricted accessEffect of Defoliation on Carbohydrate Metabolism in Thompson Seedless and Perlette GrapevinesBruno Marangoni, Kay Ryugo, H. P. OlmoAm J Enol Vitic. 1980 31: 347-349 ; DOI: 10.5344/ajev.1980.31.4.347Bruno MarangoniUniversity of Bologna, Bologna, ItalyKay Ryugo
- You have accessRestricted accessLowering Wine Acidity with CarbonatesLeonard R. Mattick, Robert A. Plane, LaVerne D. WeirsAm J Enol Vitic. 1980 31: 350-355 ; DOI: 10.5344/ajev.1980.31.4.350Leonard R. MattickClarkson College of Technology, Potsdam, New YorkRobert A. Plane
- You have accessRestricted accessA Method for Detecting Volatile Amines in Grapes and WinesC. E. Daudt, C. S. OughAm J Enol Vitic. 1980 31: 356-359 ; DOI: 10.5344/ajev.1980.31.4.356C. E. DaudtDepartment of Viticulture and Enology, University of California, Davis, California 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessSome Volatile Components of Vitis Vinifera Variety Cabernet Sauvignon WineRosanne W. Slingsby, Richard E Kepner, Carlos J. Muller, A. Dinsmoor WebbAm J Enol Vitic. 1980 31: 360-363 ; DOI: 10.5344/ajev.1980.31.4.360Rosanne W. SlingsbyDepartment of Chemistry, University of California, DavisRichard E KepnerCarlos J. Muller
Research Notes
- You have accessRestricted accessEvaluation of API 20C Clinical Yeast Identification System for Must and Wine Yeast IdentificationR. E. Subden, R. Cornell, A. C. NobleAm J Enol Vitic. 1980 31: 364-366 ; DOI: 10.5344/ajev.1980.31.4.364R. E. SubdenUniversity of Guelph, OntarioR. Cornell
Technical Notes
- You have accessRestricted accessA Sulfur Dioxide Addition System for MustJames W. LuntAm J Enol Vitic. 1980 31: 372-373 ; DOI: 10.5344/ajev.1980.31.4.372James W. LuntPaul Masson Vineyards, P. O. Box 1264, Madera, California 93639.
