Index by author
1980; volume 31 issue 4
Ahmedullah, M.
- You have accessRestricted accessSeasonal Changes in Low Temperature Resistance of Grape BudsE. L. Proebsting, M. Ahmedullah, V. P. BrummundAm J Enol Vitic. 1980 31: 329-336 ; DOI: 10.5344/ajev.1980.31.4.329E. L. ProebstingIrrigated Agriculture Research and Extension Center, Prosser, Washington 99350.M. AhmedullahIrrigated Agriculture Research and Extension Center, Prosser, Washington 99350.V. P. BrummundIrrigated Agriculture Research and Extension Center, Prosser, Washington 99350.
Amati, A.
- You have accessRestricted accessVolatile Components of Albana Wine. IV. Hydroxy CompoundsA. Borea Carnacini, P. Capella, A. AmatiAm J Enol Vitic. 1980 31: 313-315 ; DOI: 10.5344/ajev.1980.31.4.313A. Borea CarnaciniInstituto di Industrie Agrarie, University of Bologna, Italy.P. CapellaInstituto di Industrie Agrarie, University of Bologna, Italy.A. AmatiInstituto di Industrie Agrarie, University of Bologna, Italy.
Ashton, G. C.
- You have accessRestricted accessEdulcoration of White Wine with Four Different SweetenersC. L. Duitschaever, Carole Buteau, G. C. AshtonAm J Enol Vitic. 1980 31: 337-343 ; DOI: 10.5344/ajev.1980.31.4.337C. L. DuitschaeverDepartment of Food Science, University of Guelph, Guelph, Ontario, Canada, N1G 2W1.Carole Buteau
Brummund, V. P.
- You have accessRestricted accessSeasonal Changes in Low Temperature Resistance of Grape BudsE. L. Proebsting, M. Ahmedullah, V. P. BrummundAm J Enol Vitic. 1980 31: 329-336 ; DOI: 10.5344/ajev.1980.31.4.329E. L. ProebstingIrrigated Agriculture Research and Extension Center, Prosser, Washington 99350.M. AhmedullahIrrigated Agriculture Research and Extension Center, Prosser, Washington 99350.V. P. BrummundIrrigated Agriculture Research and Extension Center, Prosser, Washington 99350.
Buteau, Carole
- You have accessRestricted accessEdulcoration of White Wine with Four Different SweetenersC. L. Duitschaever, Carole Buteau, G. C. AshtonAm J Enol Vitic. 1980 31: 337-343 ; DOI: 10.5344/ajev.1980.31.4.337C. L. DuitschaeverDepartment of Food Science, University of Guelph, Guelph, Ontario, Canada, N1G 2W1.Carole Buteau
Capella, P.
- You have accessRestricted accessVolatile Components of Albana Wine. IV. Hydroxy CompoundsA. Borea Carnacini, P. Capella, A. AmatiAm J Enol Vitic. 1980 31: 313-315 ; DOI: 10.5344/ajev.1980.31.4.313A. Borea CarnaciniInstituto di Industrie Agrarie, University of Bologna, Italy.P. CapellaInstituto di Industrie Agrarie, University of Bologna, Italy.A. AmatiInstituto di Industrie Agrarie, University of Bologna, Italy.
Carnacini, A. Borea
- You have accessRestricted accessVolatile Components of Albana Wine. IV. Hydroxy CompoundsA. Borea Carnacini, P. Capella, A. AmatiAm J Enol Vitic. 1980 31: 313-315 ; DOI: 10.5344/ajev.1980.31.4.313A. Borea CarnaciniInstituto di Industrie Agrarie, University of Bologna, Italy.P. CapellaInstituto di Industrie Agrarie, University of Bologna, Italy.A. AmatiInstituto di Industrie Agrarie, University of Bologna, Italy.
Cawthon, D. L.
- You have accessRestricted accessEffects of High Rates of Potassium Fertilization on Raw Product Quality and Changes in pH and Acidity during Storage of Concord Grape JuiceJ. R. Morris, D. L. Cawthon, J. W. FlemingAm J Enol Vitic. 1980 31: 323-328 ; DOI: 10.5344/ajev.1980.31.4.323J. R. MorrisDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, Arkansas 72701.D. L. CawthonDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, Arkansas 72701.J. W. FlemingDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, Arkansas 72701.
Cornell, R.
- You have accessRestricted accessEvaluation of API 20C Clinical Yeast Identification System for Must and Wine Yeast IdentificationR. E. Subden, R. Cornell, A. C. NobleAm J Enol Vitic. 1980 31: 364-366 ; DOI: 10.5344/ajev.1980.31.4.364R. E. SubdenUniversity of Guelph, OntarioR. Cornell
Crowell, E. A.
- You have accessRestricted accessNitrate Determination in California Musts and WinesC. S. Ough, E. A. CrowellAm J Enol Vitic. 1980 31: 344-346 ; DOI: 10.5344/ajev.1980.31.4.344C. S. OughDepartment of Viticulture and Enology, University of California, Davis 95616.E. A. CrowellDepartment of Viticulture and Enology, University of California, Davis 95616.
