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Volatile Components of Albana Wine. IV. Hydroxy Compounds

A. Borea Carnacini, P. Capella, A. Amati
Am J Enol Vitic.  1980  31: 313-315  ; DOI: 10.5344/ajev.1980.31.4.313

Article Information

vol. 31 no. 4

DOI 
https://doi.org/10.5344/ajev.1980.31.4.313
Published By 
American Journal of Enology and Viticulture
History 
  • Received March 1980
  • Revision received July 1980
  • Accepted July 1980
  • Published online January 1980.
Copyright & Usage 
Copyright 1980 by the American Society for Enology and Viticulture

Author Information

  1. A. Borea Carnacini,
  2. P. Capella and
  3. A. Amati
  1. Instituto di Industrie Agrarie, University of Bologna, Italy.

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Volatile Components of Albana Wine. IV. Hydroxy Compounds
A. Borea Carnacini, P. Capella, A. Amati
Am J Enol Vitic.  1980  31: 313-315  ; DOI: 10.5344/ajev.1980.31.4.313
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