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Article

A Method for Detecting Volatile Amines in Grapes and Wines

C. E. Daudt, C. S. Ough
Am J Enol Vitic.  1980  31: 356-359  ; DOI: 10.5344/ajev.1980.31.4.356
C. E. Daudt
Department of Viticulture and Enology, University of California, Davis, California 95616.
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C. S. Ough
Department of Viticulture and Enology, University of California, Davis, California 95616.
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Article Information

vol. 31 no. 4

DOI 
https://doi.org/10.5344/ajev.1980.31.4.356

Published By 
American Journal of Enology and Viticulture
History 
  • Received July 1980
  • Revision received September 1980
  • Accepted September 1980
  • Published online January 1980.

Copyright & Usage 
Copyright 1980 by the American Society for Enology and Viticulture

Author Information

  1. C. E. Daudt and
  2. C. S. Ough
  1. Department of Viticulture and Enology, University of California, Davis, California 95616.

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Vol 31 Issue 4

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A Method for Detecting Volatile Amines in Grapes and Wines
C. E. Daudt, C. S. Ough
Am J Enol Vitic.  1980  31: 356-359  ; DOI: 10.5344/ajev.1980.31.4.356
C. E. Daudt
Department of Viticulture and Enology, University of California, Davis, California 95616.
  • Find this author on Google Scholar
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C. S. Ough
Department of Viticulture and Enology, University of California, Davis, California 95616.
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A Method for Detecting Volatile Amines in Grapes and Wines
C. E. Daudt, C. S. Ough
Am J Enol Vitic.  1980  31: 356-359  ; DOI: 10.5344/ajev.1980.31.4.356
C. E. Daudt
Department of Viticulture and Enology, University of California, Davis, California 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
C. S. Ough
Department of Viticulture and Enology, University of California, Davis, California 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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