Table of Contents
1981; volume 32 issue 1
Articles
- You have accessRestricted accessEstimating Bird Damage from Damage Incidence in Wine Grape VineyardsR. W. DeHaven, R. L. HothemAm J Enol Vitic. 1981 32: 1-4 ; DOI: 10.5344/ajev.1981.32.1.1R. W. DeHavenWildlife Biologists, U.S. Fish and Wildlife Service, Route 2, Box 5210, Dixon, California 95620.R. L. HothemWildlife Biologists, U.S. Fish and Wildlife Service, Route 2, Box 5210, Dixon, California 95620.
- You have accessRestricted accessIsolation and Identification of the Hydroxycinnamic Acid Derivatives in White Riesling WineJ. D. Baranowski, C. W. NagelAm J Enol Vitic. 1981 32: 5-13 ; DOI: 10.5344/ajev.1981.32.1.5J. D. BaranowskiDepartment of Food Science and Technology, Washington State University, Pullman, Washington, Washington 99164.C. W. NagelDepartment of Food Science and Technology, Washington State University, Pullman, Washington, Washington 99164.
- You have accessRestricted accessThe Hydrolysis of Gelatin by an Immobilized Acid Protease. I. Immobilization and Hydrolysis KineticsGregg A. Cremer, Roger BoultonAm J Enol Vitic. 1981 32: 14-17 ; DOI: 10.5344/ajev.1981.32.1.14Gregg A. CremerDepartment of Chemical Engineering, University of California, Berkeley, California 94720
- You have accessRestricted accessThe Hydrolysis of Gelatin by an Immobilized Acid Protease. II. Enzyme Reactor DesignGregg A. Cremer, Roger BoultonAm J Enol Vitic. 1981 32: 18-20 ; DOI: 10.5344/ajev.1981.32.1.18Gregg A. CremerDepartment of Chemical Engineering, University of California, Berkeley, California 94720
- You have accessRestricted accessEffect of Hedge Shape for Mechanical Pruning of Vinifera VinesBrian M. Freeman, Brian R. CullisAm J Enol Vitic. 1981 32: 21-25 ; DOI: 10.5344/ajev.1981.32.1.21Brian M. FreemanViticultural Research Station, Griffith, N.S.W., Australia
- You have accessRestricted accessGrapevine Propagation. XVIII. Spring Chip-Budding of Mature Grapevines at High Level from February through AprilC. J. AlleyAm J Enol Vitic. 1981 32: 26-28 ; DOI: 10.5344/ajev.1981.32.1.26C. J. AlleyDepartment of Viticulture and Enology, University of California, Davis 95616.
- You have accessRestricted accessGrapevine Propagation. XIX. Comparison of Inverted with Standard T-BuddingC. J. Alley, A. T. KoyamaAm J Enol Vitic. 1981 32: 29-34 ; DOI: 10.5344/ajev.1981.32.1.29C. J. AlleyDepartment of Viticulture and Enology, University of California, Davis, California 95616.A. T. KoyamaDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessFruiting Cuttings: Revised Method for Producing Test Plants of Grapevine CultivarsMichael G. Mullins, K. RajasekaranAm J Enol Vitic. 1981 32: 35-40 ; DOI: 10.5344/ajev.1981.32.1.35Michael G. MullinsDepartment of Agronomy and Horticultural Science, University of Sydney, Sydney, N.S.W. 2006, Australia.K. RajasekaranDepartment of Agronomy and Horticultural Science, University of Sydney, Sydney, N.S.W. 2006, Australia.
- You have accessRestricted accessThe Contribution of Some Fermentation Products to the Odor of Dry White WinesC. A. van der Merwe, C. J. van WykAm J Enol Vitic. 1981 32: 41-46 ; DOI: 10.5344/ajev.1981.32.1.41C. A. van der MerweOenological and Viticultural Research Institute, Stellenbosch, 7600
- You have accessRestricted accessPhysiology of Flowering in the Grapevine — a ReviewChinnathambi Srinivasan, Michael G. MullinsAm J Enol Vitic. 1981 32: 47-63 ; DOI: 10.5344/ajev.1981.32.1.47Chinnathambi SrinivasanDepartment of Agronomy and Horticultural Science, University of Sydney, Sydney, N.S.W. 2006, Australia.Michael G. MullinsDepartment of Agronomy and Horticultural Science, University of Sydney, Sydney, N.S.W. 2006, Australia.
- You have accessRestricted accessControl of Malolactic Fermentation in Wine. 2. Isolation and Characterization of a New Malolactic OrganismJack Silver, Terrance LeightonAm J Enol Vitic. 1981 32: 64-72 ; DOI: 10.5344/ajev.1981.32.1.64Jack SilverBiologicals, 20 Victoria Street, Toronto, Canada M5C 2NB
Research Notes
- You have accessRestricted accessQuality of Wine made from cAMP-added Botrytized MustMasazumi Watanabe, Yoshimi ShimazuAm J Enol Vitic. 1981 32: 73-75 ; DOI: 10.5344/ajev.1981.32.1.73Masazumi WatanabeLaboratories of Kikkoman Corp., 399, Noda-shi, Chiba-ken, Japan.Yoshimi ShimazuLaboratories of Kikkoman Corp., 399, Noda-shi, Chiba-ken, Japan.
- You have accessRestricted accessEffect of Adenosine-3',5'-Cyclic Monophosphate on Botrytized Must MakingMasazumi Watanabe, Yoshimi Shimazu, Mikio UeharaAm J Enol Vitic. 1981 32: 76-79 ; DOI: 10.5344/ajev.1981.32.1.76Masazumi WatanabeLaboratories of Kikkoman Corp., Noda-shi, Chiba-ken, Japan.Yoshimi ShimazuLaboratories of Kikkoman Corp., Noda-shi, Chiba-ken, Japan.Mikio UeharaLaboratories of Kikkoman Corp., Noda-shi, Chiba-ken, Japan.
Technical Notes
- You have accessRestricted accessFill Volume Measurements of Bottled WineD. QuinslandAm J Enol Vitic. 1981 32: 86 ; DOI: 10.5344/ajev.1981.32.1.86D. QuinslandPaul Masson Vineyards, P. O. Box 97, Saratoga, California 95070
In this issue
