Table of Contents

Articles

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  Estimating Bird Damage from Damage Incidence in Wine Grape Vineyards

  R. W. DeHaven, R. L. Hothem

  Am J Enol Vitic.  January 1981  32: 1-4;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.1
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  Isolation and Identification of the Hydroxycinnamic Acid Derivatives in White Riesling Wine

  J. D. Baranowski, C. W. Nagel

  Am J Enol Vitic.  January 1981  32: 5-13;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.5
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  The Hydrolysis of Gelatin by an Immobilized Acid Protease. I. Immobilization and Hydrolysis Kinetics

  Gregg A. Cremer, Roger Boulton

  Am J Enol Vitic.  January 1981  32: 14-17;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.14
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  The Hydrolysis of Gelatin by an Immobilized Acid Protease. II. Enzyme Reactor Design

  Gregg A. Cremer, Roger Boulton

  Am J Enol Vitic.  January 1981  32: 18-20;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.18
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  Effect of Hedge Shape for Mechanical Pruning of Vinifera Vines

  Brian M. Freeman, Brian R. Cullis

  Am J Enol Vitic.  January 1981  32: 21-25;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.21
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  Grapevine Propagation. XVIII. Spring Chip-Budding of Mature Grapevines at High Level from February through April

  C. J. Alley

  Am J Enol Vitic.  January 1981  32: 26-28;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.26
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  Grapevine Propagation. XIX. Comparison of Inverted with Standard T-Budding

  C. J. Alley, A. T. Koyama

  Am J Enol Vitic.  January 1981  32: 29-34;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.29
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  Fruiting Cuttings: Revised Method for Producing Test Plants of Grapevine Cultivars

  Michael G. Mullins, K. Rajasekaran

  Am J Enol Vitic.  January 1981  32: 35-40;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.35
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  The Contribution of Some Fermentation Products to the Odor of Dry White Wines

  C. A. van der Merwe, C. J. van Wyk

  Am J Enol Vitic.  January 1981  32: 41-46;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.41
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  Physiology of Flowering in the Grapevine — a Review

  Chinnathambi Srinivasan, Michael G. Mullins

  Am J Enol Vitic.  January 1981  32: 47-63;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.47
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  Control of Malolactic Fermentation in Wine. 2. Isolation and Characterization of a New Malolactic Organism

  Jack Silver, Terrance Leighton

  Am J Enol Vitic.  January 1981  32: 64-72;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.64
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1981  32: 80-85;  published ahead of print January 01, 1981