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Index by author

January 01 1981; volume 32 issue 1

A

  1. Alley, C. J.

    1. Grapevine Propagation. XVIII. Spring Chip-Budding of Mature Grapevines at High Level from February through April
      C. J. Alley
      Am J Enol Vitic.  January 1981  32: 26-28;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.26
    2. Grapevine Propagation. XIX. Comparison of Inverted with Standard T-Budding
      C. J. Alley, A. T. Koyama
      Am J Enol Vitic.  January 1981  32: 29-34;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.29

B

  1. Baranowski, J. D.

    1. Isolation and Identification of the Hydroxycinnamic Acid Derivatives in White Riesling Wine
      J. D. Baranowski, C. W. Nagel
      Am J Enol Vitic.  January 1981  32: 5-13;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.5

  2. Boulton, Roger

    1. The Hydrolysis of Gelatin by an Immobilized Acid Protease. II. Enzyme Reactor Design
      Gregg A. Cremer, Roger Boulton
      Am J Enol Vitic.  January 1981  32: 18-20;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.18
    2. The Hydrolysis of Gelatin by an Immobilized Acid Protease. I. Immobilization and Hydrolysis Kinetics
      Gregg A. Cremer, Roger Boulton
      Am J Enol Vitic.  January 1981  32: 14-17;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.14

C

  1. Cremer, Gregg A.

    1. The Hydrolysis of Gelatin by an Immobilized Acid Protease. II. Enzyme Reactor Design
      Gregg A. Cremer, Roger Boulton
      Am J Enol Vitic.  January 1981  32: 18-20;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.18
    2. The Hydrolysis of Gelatin by an Immobilized Acid Protease. I. Immobilization and Hydrolysis Kinetics
      Gregg A. Cremer, Roger Boulton
      Am J Enol Vitic.  January 1981  32: 14-17;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.14

  2. Cullis, Brian R.

    1. Effect of Hedge Shape for Mechanical Pruning of Vinifera Vines
      Brian M. Freeman, Brian R. Cullis
      Am J Enol Vitic.  January 1981  32: 21-25;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.21

D

  1. DeHaven, R. W.

    1. Estimating Bird Damage from Damage Incidence in Wine Grape Vineyards
      R. W. DeHaven, R. L. Hothem
      Am J Enol Vitic.  January 1981  32: 1-4;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.1

F

  1. Freeman, Brian M.

    1. Effect of Hedge Shape for Mechanical Pruning of Vinifera Vines
      Brian M. Freeman, Brian R. Cullis
      Am J Enol Vitic.  January 1981  32: 21-25;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.21

H

  1. Hothem, R. L.

    1. Estimating Bird Damage from Damage Incidence in Wine Grape Vineyards
      R. W. DeHaven, R. L. Hothem
      Am J Enol Vitic.  January 1981  32: 1-4;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.1

K

  1. Koyama, A. T.

    1. Grapevine Propagation. XIX. Comparison of Inverted with Standard T-Budding
      C. J. Alley, A. T. Koyama
      Am J Enol Vitic.  January 1981  32: 29-34;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.29

L

  1. Leighton, Terrance

    1. Control of Malolactic Fermentation in Wine. 2. Isolation and Characterization of a New Malolactic Organism
      Jack Silver, Terrance Leighton
      Am J Enol Vitic.  January 1981  32: 64-72;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.64

M

  1. Mullins, Michael G.

    1. Physiology of Flowering in the Grapevine — a Review
      Chinnathambi Srinivasan, Michael G. Mullins
      Am J Enol Vitic.  January 1981  32: 47-63;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.47
    2. Fruiting Cuttings: Revised Method for Producing Test Plants of Grapevine Cultivars
      Michael G. Mullins, K. Rajasekaran
      Am J Enol Vitic.  January 1981  32: 35-40;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.35

N

  1. Nagel, C. W.

    1. Isolation and Identification of the Hydroxycinnamic Acid Derivatives in White Riesling Wine
      J. D. Baranowski, C. W. Nagel
      Am J Enol Vitic.  January 1981  32: 5-13;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.5

Q

  1. Quinsland, D.

    1. Fill Volume Measurements of Bottled Wine
      D. Quinsland
      Am J Enol Vitic.  January 1981  32: 86;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.86

R

  1. Rajasekaran, K.

    1. Fruiting Cuttings: Revised Method for Producing Test Plants of Grapevine Cultivars
      Michael G. Mullins, K. Rajasekaran
      Am J Enol Vitic.  January 1981  32: 35-40;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.35

S

  1. Shimazu, Yoshimi

    1. Quality of Wine made from cAMP-added Botrytized Must
      Masazumi Watanabe, Yoshimi Shimazu
      Am J Enol Vitic.  January 1981  32: 73-75;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.73
    2. Effect of Adenosine-3',5'-Cyclic Monophosphate on Botrytized Must Making
      Masazumi Watanabe, Yoshimi Shimazu, Mikio Uehara
      Am J Enol Vitic.  January 1981  32: 76-79;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.76

  2. Silver, Jack

    1. Control of Malolactic Fermentation in Wine. 2. Isolation and Characterization of a New Malolactic Organism
      Jack Silver, Terrance Leighton
      Am J Enol Vitic.  January 1981  32: 64-72;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.64

  3. Srinivasan, Chinnathambi

    1. Physiology of Flowering in the Grapevine — a Review
      Chinnathambi Srinivasan, Michael G. Mullins
      Am J Enol Vitic.  January 1981  32: 47-63;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.47

U

  1. Uehara, Mikio

    1. Effect of Adenosine-3',5'-Cyclic Monophosphate on Botrytized Must Making
      Masazumi Watanabe, Yoshimi Shimazu, Mikio Uehara
      Am J Enol Vitic.  January 1981  32: 76-79;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.76

V

  1. van der Merwe, C. A.

    1. The Contribution of Some Fermentation Products to the Odor of Dry White Wines
      C. A. van der Merwe, C. J. van Wyk
      Am J Enol Vitic.  January 1981  32: 41-46;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.41

  2. van Wyk, C. J.

    1. The Contribution of Some Fermentation Products to the Odor of Dry White Wines
      C. A. van der Merwe, C. J. van Wyk
      Am J Enol Vitic.  January 1981  32: 41-46;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.41

W

  1. Watanabe, Masazumi

    1. Quality of Wine made from cAMP-added Botrytized Must
      Masazumi Watanabe, Yoshimi Shimazu
      Am J Enol Vitic.  January 1981  32: 73-75;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.73
    2. Effect of Adenosine-3',5'-Cyclic Monophosphate on Botrytized Must Making
      Masazumi Watanabe, Yoshimi Shimazu, Mikio Uehara
      Am J Enol Vitic.  January 1981  32: 76-79;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.1.76
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