Index by author
1981; volume 32 issue 1
Alley, C. J.
- You have accessRestricted accessGrapevine Propagation. XVIII. Spring Chip-Budding of Mature Grapevines at High Level from February through AprilC. J. AlleyAm J Enol Vitic. 1981 32: 26-28 ; DOI: 10.5344/ajev.1981.32.1.26C. J. AlleyDepartment of Viticulture and Enology, University of California, Davis 95616.
- You have accessRestricted accessGrapevine Propagation. XIX. Comparison of Inverted with Standard T-BuddingC. J. Alley, A. T. KoyamaAm J Enol Vitic. 1981 32: 29-34 ; DOI: 10.5344/ajev.1981.32.1.29C. J. AlleyDepartment of Viticulture and Enology, University of California, Davis, California 95616.A. T. KoyamaDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Baranowski, J. D.
- You have accessRestricted accessIsolation and Identification of the Hydroxycinnamic Acid Derivatives in White Riesling WineJ. D. Baranowski, C. W. NagelAm J Enol Vitic. 1981 32: 5-13 ; DOI: 10.5344/ajev.1981.32.1.5J. D. BaranowskiDepartment of Food Science and Technology, Washington State University, Pullman, Washington, Washington 99164.C. W. NagelDepartment of Food Science and Technology, Washington State University, Pullman, Washington, Washington 99164.
Boulton, Roger
- You have accessRestricted accessThe Hydrolysis of Gelatin by an Immobilized Acid Protease. II. Enzyme Reactor DesignGregg A. Cremer, Roger BoultonAm J Enol Vitic. 1981 32: 18-20 ; DOI: 10.5344/ajev.1981.32.1.18Gregg A. CremerDepartment of Chemical Engineering, University of California, Berkeley, California 94720
- You have accessRestricted accessThe Hydrolysis of Gelatin by an Immobilized Acid Protease. I. Immobilization and Hydrolysis KineticsGregg A. Cremer, Roger BoultonAm J Enol Vitic. 1981 32: 14-17 ; DOI: 10.5344/ajev.1981.32.1.14Gregg A. CremerDepartment of Chemical Engineering, University of California, Berkeley, California 94720
Cremer, Gregg A.
- You have accessRestricted accessThe Hydrolysis of Gelatin by an Immobilized Acid Protease. II. Enzyme Reactor DesignGregg A. Cremer, Roger BoultonAm J Enol Vitic. 1981 32: 18-20 ; DOI: 10.5344/ajev.1981.32.1.18Gregg A. CremerDepartment of Chemical Engineering, University of California, Berkeley, California 94720
- You have accessRestricted accessThe Hydrolysis of Gelatin by an Immobilized Acid Protease. I. Immobilization and Hydrolysis KineticsGregg A. Cremer, Roger BoultonAm J Enol Vitic. 1981 32: 14-17 ; DOI: 10.5344/ajev.1981.32.1.14Gregg A. CremerDepartment of Chemical Engineering, University of California, Berkeley, California 94720
Cullis, Brian R.
- You have accessRestricted accessEffect of Hedge Shape for Mechanical Pruning of Vinifera VinesBrian M. Freeman, Brian R. CullisAm J Enol Vitic. 1981 32: 21-25 ; DOI: 10.5344/ajev.1981.32.1.21Brian M. FreemanViticultural Research Station, Griffith, N.S.W., Australia
Dehaven, R. W.
- You have accessRestricted accessEstimating Bird Damage from Damage Incidence in Wine Grape VineyardsR. W. DeHaven, R. L. HothemAm J Enol Vitic. 1981 32: 1-4 ; DOI: 10.5344/ajev.1981.32.1.1R. W. DeHavenWildlife Biologists, U.S. Fish and Wildlife Service, Route 2, Box 5210, Dixon, California 95620.R. L. HothemWildlife Biologists, U.S. Fish and Wildlife Service, Route 2, Box 5210, Dixon, California 95620.
Freeman, Brian M.
- You have accessRestricted accessEffect of Hedge Shape for Mechanical Pruning of Vinifera VinesBrian M. Freeman, Brian R. CullisAm J Enol Vitic. 1981 32: 21-25 ; DOI: 10.5344/ajev.1981.32.1.21Brian M. FreemanViticultural Research Station, Griffith, N.S.W., Australia
Hothem, R. L.
- You have accessRestricted accessEstimating Bird Damage from Damage Incidence in Wine Grape VineyardsR. W. DeHaven, R. L. HothemAm J Enol Vitic. 1981 32: 1-4 ; DOI: 10.5344/ajev.1981.32.1.1R. W. DeHavenWildlife Biologists, U.S. Fish and Wildlife Service, Route 2, Box 5210, Dixon, California 95620.R. L. HothemWildlife Biologists, U.S. Fish and Wildlife Service, Route 2, Box 5210, Dixon, California 95620.
Koyama, A. T.
- You have accessRestricted accessGrapevine Propagation. XIX. Comparison of Inverted with Standard T-BuddingC. J. Alley, A. T. KoyamaAm J Enol Vitic. 1981 32: 29-34 ; DOI: 10.5344/ajev.1981.32.1.29C. J. AlleyDepartment of Viticulture and Enology, University of California, Davis, California 95616.A. T. KoyamaDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Leighton, Terrance
- You have accessRestricted accessControl of Malolactic Fermentation in Wine. 2. Isolation and Characterization of a New Malolactic OrganismJack Silver, Terrance LeightonAm J Enol Vitic. 1981 32: 64-72 ; DOI: 10.5344/ajev.1981.32.1.64Jack SilverBiologicals, 20 Victoria Street, Toronto, Canada M5C 2NB
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