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Research Note

Quality of Wine made from cAMP-added Botrytized Must

Masazumi Watanabe, Yoshimi Shimazu
Am J Enol Vitic.  1981  32: 73-75  ; DOI: 10.5344/ajev.1981.32.1.73
Masazumi Watanabe
Laboratories of Kikkoman Corp., 399, Noda-shi, Chiba-ken, Japan.
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Yoshimi Shimazu
Laboratories of Kikkoman Corp., 399, Noda-shi, Chiba-ken, Japan.
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Article Information

vol. 32 no. 1

DOI 
https://doi.org/10.5344/ajev.1981.32.1.73

Published By 
American Journal of Enology and Viticulture
History 
  • Received June 1980
  • Revision received December 1980
  • Accepted December 1980
  • Published online January 1981.

Copyright & Usage 
Copyright 1981 by the American Society for Enology and Viticulture

Author Information

  1. Masazumi Watanabe and
  2. Yoshimi Shimazu
  1. Laboratories of Kikkoman Corp., 399, Noda-shi, Chiba-ken, Japan.

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Quality of Wine made from cAMP-added Botrytized Must
Masazumi Watanabe, Yoshimi Shimazu
Am J Enol Vitic.  1981  32: 73-75  ; DOI: 10.5344/ajev.1981.32.1.73
Masazumi Watanabe
Laboratories of Kikkoman Corp., 399, Noda-shi, Chiba-ken, Japan.
  • Find this author on Google Scholar
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  • Search for this author on this site
Yoshimi Shimazu
Laboratories of Kikkoman Corp., 399, Noda-shi, Chiba-ken, Japan.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

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Quality of Wine made from cAMP-added Botrytized Must
Masazumi Watanabe, Yoshimi Shimazu
Am J Enol Vitic.  1981  32: 73-75  ; DOI: 10.5344/ajev.1981.32.1.73
Masazumi Watanabe
Laboratories of Kikkoman Corp., 399, Noda-shi, Chiba-ken, Japan.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Yoshimi Shimazu
Laboratories of Kikkoman Corp., 399, Noda-shi, Chiba-ken, Japan.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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