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Table of Contents

January 01 1981; volume 32 issue 2

Articles

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    Nicotinamide Nucleotide Transhydrogenase from Vitis Vinifera CV. Raboso Grape Berries
    Paolo Spettoli, Alessandra Bottacin
    Am J Enol Vitic.  January 1981  32: 87-89;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.2.87
  • You have accessRestricted access
    Influence of Desséchement de la Rafle on Grape Quality
    F. Ureta, J. N. Boidron, J. Bouard
    Am J Enol Vitic.  January 1981  32: 90-92;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.2.90
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    Elemental Analysis of Wines Using Photon Induced X-Ray Fluorescence
    J. A. Zee, I. M. Szöghy, R. E. Simard, M. Desmarais
    Am J Enol Vitic.  January 1981  32: 93-99;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.2.93
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    The Kinetics of Potassium Bitartrate Crystallization from Table Wines. I. Effect of Particle Size, Particle Surface Area and Agitation
    Pamela Dunsford, Roger Boulton
    Am J Enol Vitic.  January 1981  32: 100-105;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.2.100
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    The Kinetics of Potassium Bitartrate Crystallization from Table Wines. II. Effect of Temperature and Cultivar
    Pamela Dunsford, Roger Boulton
    Am J Enol Vitic.  January 1981  32: 106-110;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.2.106
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    Extraction and Evolution of Lignin Products in Armagnac Matured in Oak
    Jean-Louis Puech
    Am J Enol Vitic.  January 1981  32: 111-114;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.2.111
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    The Influence of Vine Water Regime on Ethephon-Enhanced Ripening of Zinfandel
    W. J. Hardie, J. O. Johnson, R. J. Weaver
    Am J Enol Vitic.  January 1981  32: 115-121;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.2.115
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    Effects of Some Plant Growth Regulators on Bud Burst and Rooting of Vitis Vinifera L. CV. Chaush Cuttings
    A. Eriş, H. çelik
    Am J Enol Vitic.  January 1981  32: 122-124;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.2.122
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    Effect of Vineyard Nitrogen Fertilization Level on the Formation of Some Fermentation Esters
    C. S. Ough, Tien How Lee
    Am J Enol Vitic.  January 1981  32: 125-127;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.2.125
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    The Effect of Ethanol and Wine on the Plasma Histamine Level of Chickens and Man
    D. W. Lowenberg, C. S. Ough, S. Lepkovsky, F. F. Furuta
    Am J Enol Vitic.  January 1981  32: 128-131;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.2.128
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    Effect of Rehydration on Dry Wine Yeast Activity
    J. K. Kraus, R. Scopp, S. L. Chen
    Am J Enol Vitic.  January 1981  32: 132-134;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.2.132
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    Hormonal Changes during the Rooting of Hardwood Cuttings of Grapevine Rootstocks
    H. Kracke, G. Cristoferi, B. Marangoni
    Am J Enol Vitic.  January 1981  32: 135-137;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.2.135
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    Rapid Cold Stabilization of Wine by Filtration
    R. S. Scott, T. G. Anders, N. Hums
    Am J Enol Vitic.  January 1981  32: 138-143;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.2.138
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    Factors Influencing Critical Temperatures for Spring Freeze Damage to Developing Primary Shoots on Concord Grapevines
    D. E. Johnson, G. S. Howell
    Am J Enol Vitic.  January 1981  32: 144-149;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.2.144
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    Mesurol as a Bird Repellent on Wine Grapes in Oregon and California
    Roger L. Hothem, Donald F. Mott, Richard W. DeHaven, Joseph L. Guarino
    Am J Enol Vitic.  January 1981  32: 150-154;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.2.150
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    Relative Sensitivity of Selected Grapevine Cultivars to Pierce's Disease Bacterial Inoculations
    Boligala C. Raju, Austin C. Goheen
    Am J Enol Vitic.  January 1981  32: 155-158;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.2.155
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    An Enzymatic Assay for Acetaldehyde in Grape Juice and Wine
    L. P. McCloskey, P. Mahaney
    Am J Enol Vitic.  January 1981  32: 159-162;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.2.159
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    Biosynthesis of Certain Gamma-Substituted-Gamma-Butyrolactones Present in Film Sherries
    Gian L. Fagan, R. E. Kepner, A. D. Webb
    Am J Enol Vitic.  January 1981  32: 163-167;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.2.163
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    Abstracts and Reviews
    Am J Enol Vitic.  January 1981  32: 174-178;  published ahead of print January 01, 1981

Research Notes

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    Comparison of Procedures for Isolation of Malolactic Bacteria from Wine
    Louisa M. van der Westhuizen, W. A. Agenbach, M. A. Loos, N. F. Schoombee
    Am J Enol Vitic.  January 1981  32: 168-170;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.2.168
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    The Storage Life of Refrigerated Grape Juice Containing Various Levels of Sulfur Dioxide
    D. F. Splittstoesser, L. R. Mattick
    Am J Enol Vitic.  January 1981  32: 171-173;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.2.171
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