Table of Contents
1981; volume 32 issue 2
Articles
- You have accessRestricted accessNicotinamide Nucleotide Transhydrogenase from Vitis Vinifera CV. Raboso Grape BerriesPaolo Spettoli, Alessandra BottacinAm J Enol Vitic. 1981 32: 87-89 ; DOI: 10.5344/ajev.1981.32.2.87Paolo SpettoliInstitute of Agricultural Chemistry, University of Padua, Via Gradenigo 6, 35100 Padua, Italy.Alessandra BottacinInstitute of Agricultural Chemistry, University of Padua, Via Gradenigo 6, 35100 Padua, Italy.
- You have accessRestricted accessInfluence of Desséchement de la Rafle on Grape QualityF. Ureta, J. N. Boidron, J. BouardAm J Enol Vitic. 1981 32: 90-92 ; DOI: 10.5344/ajev.1981.32.2.90F. UretaPlant Physiology and Ampelology Laboratory and the Oenological Institute of the University of Bordeaux, France.J. N. BoidronPlant Physiology and Ampelology Laboratory and the Oenological Institute of the University of Bordeaux, France.J. BouardPlant Physiology and Ampelology Laboratory and the Oenological Institute of the University of Bordeaux, France.
- You have accessRestricted accessElemental Analysis of Wines Using Photon Induced X-Ray FluorescenceJ. A. Zee, I. M. Szöghy, R. E. Simard, M. DesmaraisAm J Enol Vitic. 1981 32: 93-99 ; DOI: 10.5344/ajev.1981.32.2.93J. A. ZeeCentre de recherche en nutrition and Département des vivres, Université Laval, Québec G1K 7P4, CanadaI. M. SzöghyR. E. Simard
- You have accessRestricted accessThe Kinetics of Potassium Bitartrate Crystallization from Table Wines. I. Effect of Particle Size, Particle Surface Area and AgitationPamela Dunsford, Roger BoultonAm J Enol Vitic. 1981 32: 100-105 ; DOI: 10.5344/ajev.1981.32.2.100Pamela DunsfordWynn Winegrowers Pty. Ltd., Glenloth Winery, Reynella, South Australia
- You have accessRestricted accessThe Kinetics of Potassium Bitartrate Crystallization from Table Wines. II. Effect of Temperature and CultivarPamela Dunsford, Roger BoultonAm J Enol Vitic. 1981 32: 106-110 ; DOI: 10.5344/ajev.1981.32.2.106Pamela DunsfordWynn Winegrowers Pty. Ltd., Glenloth Winery, Reynella, South Australia
- You have accessRestricted accessExtraction and Evolution of Lignin Products in Armagnac Matured in OakJean-Louis PuechAm J Enol Vitic. 1981 32: 111-114 ; DOI: 10.5344/ajev.1981.32.2.111Jean-Louis PuechInstitut National de la Recherche Agronomique (I.N.R.A.), C.R.A. de Toulouse, Laboratoire de Technologie des Produits Végétaux, B.P. 12, 31320 Castenet-Tolosan, France.
- You have accessRestricted accessThe Influence of Vine Water Regime on Ethephon-Enhanced Ripening of ZinfandelW. J. Hardie, J. O. Johnson, R. J. WeaverAm J Enol Vitic. 1981 32: 115-121 ; DOI: 10.5344/ajev.1981.32.2.115W. J. HardieDepartment of Agriculture, Box 460, Irymple, Victoria, Australia 3498J. O. Johnson
- You have accessRestricted accessEffects of Some Plant Growth Regulators on Bud Burst and Rooting of Vitis Vinifera L. CV. Chaush CuttingsA. Eriş, H. çelikAm J Enol Vitic. 1981 32: 122-124 ; DOI: 10.5344/ajev.1981.32.2.122A. ErişDepartment of Horticulture, University of Ankara, Turkey.H. çelikDepartment of Horticulture, University of Ankara, Turkey.
- You have accessRestricted accessEffect of Vineyard Nitrogen Fertilization Level on the Formation of Some Fermentation EstersC. S. Ough, Tien How LeeAm J Enol Vitic. 1981 32: 125-127 ; DOI: 10.5344/ajev.1981.32.2.125C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.Tien How LeeDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessThe Effect of Ethanol and Wine on the Plasma Histamine Level of Chickens and ManD. W. Lowenberg, C. S. Ough, S. Lepkovsky, F. F. FurutaAm J Enol Vitic. 1981 32: 128-131 ; DOI: 10.5344/ajev.1981.32.2.128D. W. LowenbergDepartment of Viticulture and Enology, University of California, Davis, California 95616Department of Poultry Husbandry, University California, Berkeley, California 94720.C. S. OughS. Lepkovsky
- You have accessRestricted accessEffect of Rehydration on Dry Wine Yeast ActivityJ. K. Kraus, R. Scopp, S. L. ChenAm J Enol Vitic. 1981 32: 132-134 ; DOI: 10.5344/ajev.1981.32.2.132J. K. KrausUniversal Foods Corporation, Milwaukee, Wisconsin 53202.R. ScoppUniversal Foods Corporation, Milwaukee, Wisconsin 53202.S. L. ChenUniversal Foods Corporation, Milwaukee, Wisconsin 53202.
- You have accessRestricted accessHormonal Changes during the Rooting of Hardwood Cuttings of Grapevine RootstocksH. Kracke, G. Cristoferi, B. MarangoniAm J Enol Vitic. 1981 32: 135-137 ; DOI: 10.5344/ajev.1981.32.2.135H. KrackeCentro Studi Tecnica Frutticola, C.N.R.G. Cristoferi
- You have accessRestricted accessRapid Cold Stabilization of Wine by FiltrationR. S. Scott, T. G. Anders, N. HumsAm J Enol Vitic. 1981 32: 138-143 ; DOI: 10.5344/ajev.1981.32.2.138R. S. ScottScott Laboratories, Inc., P. O. Box 9167, San Rafael, California 94912T. G. Anders
- You have accessRestricted accessFactors Influencing Critical Temperatures for Spring Freeze Damage to Developing Primary Shoots on Concord GrapevinesD. E. Johnson, G. S. HowellAm J Enol Vitic. 1981 32: 144-149 ; DOI: 10.5344/ajev.1981.32.2.144D. E. JohnsonDepartment of Horticulture, Michigan State University, East Lansing, Michigan 48824.G. S. HowellDepartment of Horticulture, Michigan State University, East Lansing, Michigan 48824.
- You have accessRestricted accessMesurol as a Bird Repellent on Wine Grapes in Oregon and CaliforniaRoger L. Hothem, Donald F. Mott, Richard W. DeHaven, Joseph L. GuarinoAm J Enol Vitic. 1981 32: 150-154 ; DOI: 10.5344/ajev.1981.32.2.150Roger L. HothemU.S. Fish and Wildlife Service, Denver Wildlife Research Center Field Station, Route 2, Box 5210, Dixon, California 95620.Donald F. MottRichard W. DeHaven
- You have accessRestricted accessRelative Sensitivity of Selected Grapevine Cultivars to Pierce's Disease Bacterial InoculationsBoligala C. Raju, Austin C. GoheenAm J Enol Vitic. 1981 32: 155-158 ; DOI: 10.5344/ajev.1981.32.2.155Boligala C. RajuDepartment of Plant Pathology, University of California, Davis
- You have accessRestricted accessAn Enzymatic Assay for Acetaldehyde in Grape Juice and WineL. P. McCloskey, P. MahaneyAm J Enol Vitic. 1981 32: 159-162 ; DOI: 10.5344/ajev.1981.32.2.159L. P. McCloskeyRidge Vineyards, 17100 Montebello Road, Cupertino, California 95014
- You have accessRestricted accessBiosynthesis of Certain Gamma-Substituted-Gamma-Butyrolactones Present in Film SherriesGian L. Fagan, R. E. Kepner, A. D. WebbAm J Enol Vitic. 1981 32: 163-167 ; DOI: 10.5344/ajev.1981.32.2.163Gian L. FaganDepartment of Chemistry, University of California, Davis, California 95616R. E. Kepner
Research Notes
- You have accessRestricted accessComparison of Procedures for Isolation of Malolactic Bacteria from WineLouisa M. van der Westhuizen, W. A. Agenbach, M. A. Loos, N. F. SchoombeeAm J Enol Vitic. 1981 32: 168-170 ; DOI: 10.5344/ajev.1981.32.2.168Louisa M. van der WesthuizenOenological and Viticultural Research Institute, Private Bag X5026, Stellenbosch 7600, South AfricaW. A. AgenbachM. A. Loos
- You have accessRestricted accessThe Storage Life of Refrigerated Grape Juice Containing Various Levels of Sulfur DioxideD. F. Splittstoesser, L. R. MattickAm J Enol Vitic. 1981 32: 171-173 ; DOI: 10.5344/ajev.1981.32.2.171D. F. SplittstoesserCornell University, Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, New York 14456.L. R. MattickCornell University, Department of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, New York 14456.
