Index by author
1981; volume 32 issue 2
Agenbach, W. A.
- You have accessRestricted accessComparison of Procedures for Isolation of Malolactic Bacteria from WineLouisa M. van der Westhuizen, W. A. Agenbach, M. A. Loos, N. F. SchoombeeAm J Enol Vitic. 1981 32: 168-170 ; DOI: 10.5344/ajev.1981.32.2.168Louisa M. van der WesthuizenOenological and Viticultural Research Institute, Private Bag X5026, Stellenbosch 7600, South AfricaW. A. AgenbachM. A. Loos
Anders, T. G.
- You have accessRestricted accessRapid Cold Stabilization of Wine by FiltrationR. S. Scott, T. G. Anders, N. HumsAm J Enol Vitic. 1981 32: 138-143 ; DOI: 10.5344/ajev.1981.32.2.138R. S. ScottScott Laboratories, Inc., P. O. Box 9167, San Rafael, California 94912T. G. Anders
Boidron, J. N.
- You have accessRestricted accessInfluence of Desséchement de la Rafle on Grape QualityF. Ureta, J. N. Boidron, J. BouardAm J Enol Vitic. 1981 32: 90-92 ; DOI: 10.5344/ajev.1981.32.2.90F. UretaPlant Physiology and Ampelology Laboratory and the Oenological Institute of the University of Bordeaux, France.J. N. BoidronPlant Physiology and Ampelology Laboratory and the Oenological Institute of the University of Bordeaux, France.J. BouardPlant Physiology and Ampelology Laboratory and the Oenological Institute of the University of Bordeaux, France.
Bottacin, Alessandra
- You have accessRestricted accessNicotinamide Nucleotide Transhydrogenase from Vitis Vinifera CV. Raboso Grape BerriesPaolo Spettoli, Alessandra BottacinAm J Enol Vitic. 1981 32: 87-89 ; DOI: 10.5344/ajev.1981.32.2.87Paolo SpettoliInstitute of Agricultural Chemistry, University of Padua, Via Gradenigo 6, 35100 Padua, Italy.Alessandra BottacinInstitute of Agricultural Chemistry, University of Padua, Via Gradenigo 6, 35100 Padua, Italy.
Bouard, J.
- You have accessRestricted accessInfluence of Desséchement de la Rafle on Grape QualityF. Ureta, J. N. Boidron, J. BouardAm J Enol Vitic. 1981 32: 90-92 ; DOI: 10.5344/ajev.1981.32.2.90F. UretaPlant Physiology and Ampelology Laboratory and the Oenological Institute of the University of Bordeaux, France.J. N. BoidronPlant Physiology and Ampelology Laboratory and the Oenological Institute of the University of Bordeaux, France.J. BouardPlant Physiology and Ampelology Laboratory and the Oenological Institute of the University of Bordeaux, France.
Boulton, Roger
- You have accessRestricted accessThe Kinetics of Potassium Bitartrate Crystallization from Table Wines. I. Effect of Particle Size, Particle Surface Area and AgitationPamela Dunsford, Roger BoultonAm J Enol Vitic. 1981 32: 100-105 ; DOI: 10.5344/ajev.1981.32.2.100Pamela DunsfordWynn Winegrowers Pty. Ltd., Glenloth Winery, Reynella, South Australia
- You have accessRestricted accessThe Kinetics of Potassium Bitartrate Crystallization from Table Wines. II. Effect of Temperature and CultivarPamela Dunsford, Roger BoultonAm J Enol Vitic. 1981 32: 106-110 ; DOI: 10.5344/ajev.1981.32.2.106Pamela DunsfordWynn Winegrowers Pty. Ltd., Glenloth Winery, Reynella, South Australia
Celik, H.
- You have accessRestricted accessEffects of Some Plant Growth Regulators on Bud Burst and Rooting of Vitis Vinifera L. CV. Chaush CuttingsA. Eriş, H. çelikAm J Enol Vitic. 1981 32: 122-124 ; DOI: 10.5344/ajev.1981.32.2.122A. ErişDepartment of Horticulture, University of Ankara, Turkey.H. çelikDepartment of Horticulture, University of Ankara, Turkey.
Chen, S. L.
- You have accessRestricted accessEffect of Rehydration on Dry Wine Yeast ActivityJ. K. Kraus, R. Scopp, S. L. ChenAm J Enol Vitic. 1981 32: 132-134 ; DOI: 10.5344/ajev.1981.32.2.132J. K. KrausUniversal Foods Corporation, Milwaukee, Wisconsin 53202.R. ScoppUniversal Foods Corporation, Milwaukee, Wisconsin 53202.S. L. ChenUniversal Foods Corporation, Milwaukee, Wisconsin 53202.
Cristoferi, G.
- You have accessRestricted accessHormonal Changes during the Rooting of Hardwood Cuttings of Grapevine RootstocksH. Kracke, G. Cristoferi, B. MarangoniAm J Enol Vitic. 1981 32: 135-137 ; DOI: 10.5344/ajev.1981.32.2.135H. KrackeCentro Studi Tecnica Frutticola, C.N.R.G. Cristoferi
Dehaven, Richard W.
- You have accessRestricted accessMesurol as a Bird Repellent on Wine Grapes in Oregon and CaliforniaRoger L. Hothem, Donald F. Mott, Richard W. DeHaven, Joseph L. GuarinoAm J Enol Vitic. 1981 32: 150-154 ; DOI: 10.5344/ajev.1981.32.2.150Roger L. HothemU.S. Fish and Wildlife Service, Denver Wildlife Research Center Field Station, Route 2, Box 5210, Dixon, California 95620.Donald F. MottRichard W. DeHaven
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