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Article

Rapid Cold Stabilization of Wine by Filtration

R. S. Scott, T. G. Anders, N. Hums
Am J Enol Vitic.  1981  32: 138-143  ; DOI: 10.5344/ajev.1981.32.2.138
R. S. Scott
Scott Laboratories, Inc., P. O. Box 9167, San Rafael, California 94912
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T. G. Anders
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N. Hums
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Article Information

vol. 32 no. 2

DOI 
https://doi.org/10.5344/ajev.1981.32.2.138

Published By 
American Journal of Enology and Viticulture
History 
  • Received July 1980
  • Revision received February 1981
  • Accepted February 1981
  • Published online January 1981.

Copyright & Usage 
Copyright 1981 by the American Society for Enology and Viticulture

Author Information

  1. R. S. Scott,
  2. T. G. Anders and
  3. N. Hums
  1. Scott Laboratories, Inc., P. O. Box 9167, San Rafael, California 94912
  2. Schenk Filterbau GmbH, D 7070 Schwaebisch Gmuend, Federal Republic of Germany.

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Vol 32 Issue 2

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Rapid Cold Stabilization of Wine by Filtration
R. S. Scott, T. G. Anders, N. Hums
Am J Enol Vitic.  1981  32: 138-143  ; DOI: 10.5344/ajev.1981.32.2.138
R. S. Scott
Scott Laboratories, Inc., P. O. Box 9167, San Rafael, California 94912
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T. G. Anders
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N. Hums
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Rapid Cold Stabilization of Wine by Filtration
R. S. Scott, T. G. Anders, N. Hums
Am J Enol Vitic.  1981  32: 138-143  ; DOI: 10.5344/ajev.1981.32.2.138
R. S. Scott
Scott Laboratories, Inc., P. O. Box 9167, San Rafael, California 94912
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T. G. Anders
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N. Hums
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