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Article

Factors Influencing Critical Temperatures for Spring Freeze Damage to Developing Primary Shoots on Concord Grapevines

D. E. Johnson, G. S. Howell
Am J Enol Vitic. January 1981 32: 144-149; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.2.144
D. E. Johnson
Department of Horticulture, Michigan State University, East Lansing, Michigan 48824.
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G. S. Howell
Department of Horticulture, Michigan State University, East Lansing, Michigan 48824.
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Abstract

A controlled freezing technique was used to determine critical temperatures for developing buds on grapevines. Critical temperatures were estimated for Concord grapevine buds at defined stages of development under both wet and dry surface conditions. Tissue surface moisture strongly influenced freeze resistance. Hardiness was similar for developing Concord buds whether forced from dormant cuttings, taken directly from the field during spring development, or allowed to develop outdoors on whole potted vines. Pre-freeze temperatures had no apparent effect on the hardiness of developing buds. Freeze resistance of grapevine buds always decreased with advancing phenological development.

  • Received December 1980.
  • Revision received February 1981.
  • Accepted February 1981.
  • Copyright 1981 by the American Society for Enology and Viticulture

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Factors Influencing Critical Temperatures for Spring Freeze Damage to Developing Primary Shoots on Concord Grapevines
D. E. Johnson, G. S. Howell
Am J Enol Vitic.  January 1981  32: 144-149;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.2.144

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Factors Influencing Critical Temperatures for Spring Freeze Damage to Developing Primary Shoots on Concord Grapevines
D. E. Johnson, G. S. Howell
Am J Enol Vitic.  January 1981  32: 144-149;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.2.144
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