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Table of Contents

1981; volume 32 issue 3

Articles

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    The Effect of Different Thermovinification Systems on Red Wine Quality
    G. W. W. Wagener
    Am J Enol Vitic.  1981  32: 179-184  ; DOI: 10.5344/ajev.1981.32.3.179
    G. W. W. Wagener
    Oenological and Viticultural Research Institute, Stellenbosch 7600, South Africa.
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    Quantitative Determination of Volatile Amines in Grapes and Wines. I. Effect of Fermentation and Storage Temperature on Amine Concentrations
    C. S. Ough, C. E. Daudt
    Am J Enol Vitic.  1981  32: 185-188  ; DOI: 10.5344/ajev.1981.32.3.185
    C. S. Ough
    University of California, Davis, Department of Viticulture and Enology, Davis, California 95616
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    C. E. Daudt
    University of California, Davis, Department of Viticulture and Enology, Davis, California 95616
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    Irrigation of Grapevines with Sewage Effluent. I. Effects on Yield and Petiole Composition
    M. G. McCarthy
    Am J Enol Vitic.  1981  32: 189-196  ; DOI: 10.5344/ajev.1981.32.3.189
    M. G. McCarthy
    Department of Agriculture, South Australia, Barossa Viticultural Research Centre, Nuriootpa, South Australia 5355.
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    Irrigation of Grapevines with Sewage Effluent. II. Effects on Wine Composition and Quality
    M. G. McCarthy, W. J. S. Downton
    Am J Enol Vitic.  1981  32: 197-199  ; DOI: 10.5344/ajev.1981.32.3.197
    M. G. McCarthy
    South Australian Department of Agriculture, Barossa Viticultural Research Centre, P. O. Box 344, Nuriootpa, Australia 5355
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    W. J. S. Downton
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    Response of Soluble Solids Accumulation, Fruitfulness, Cold Resistance, and Onset of Bud Growth to Differential Defoliation Stress at Véraison in Concord Grapevines
    T. K. Mansfield, G. S. Howell
    Am J Enol Vitic.  1981  32: 200-205  ; DOI: 10.5344/ajev.1981.32.3.200
    T. K. Mansfield
    Department of Horticulture, Michigan State University, East Lansing, Michigan 48824.
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    G. S. Howell
    Department of Horticulture, Michigan State University, East Lansing, Michigan 48824.
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    A Comparison of Normal Girdles and Knife-Line Girdles on Thompson Seedless and Cardinal Grapes
    Fred Jensen, Harry Andris, Robert Beede
    Am J Enol Vitic.  1981  32: 206-207  ; DOI: 10.5344/ajev.1981.32.3.206
    Fred Jensen
    9240 South Riverbend Avenue, Parlier, California 93648
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    Harry Andris
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    Robert Beede
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    Effectiveness of Soil Fumigation for Control of Fanleaf-Nematode Complex in Grapevines
    Bert Lear, A. C. Goheen, D. J. Raski
    Am J Enol Vitic.  1981  32: 208-211  ; DOI: 10.5344/ajev.1981.32.3.208
    Bert Lear
    Department of Plant Pathology, University of California, Davis, California 95616
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    A. C. Goheen
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    D. J. Raski
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    Yield and Compositional Differences Between Selections of Grapevine CV. Cabernet Sauvignon
    J. R. Whiting, W. J. Hardie
    Am J Enol Vitic.  1981  32: 212-218  ; DOI: 10.5344/ajev.1981.32.3.212
    J. R. Whiting
    Department of Agriculture, Sunraysia Horticultural Research Institute, Mildura, Australia 3500.
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    W. J. Hardie
    Department of Agriculture, Sunraysia Horticultural Research Institute, Mildura, Australia 3500.
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    The Lead Contamination Problem with Emphasis on the Lead Content of Wine
    Janet McDonald
    Am J Enol Vitic.  1981  32: 219-222  ; DOI: 10.5344/ajev.1981.32.3.219
    Janet McDonald
    Metabolic Unit, U. S. Public Health Service Hospital, 15th Avenue and Lake Street, San Francisco, California 94118.
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    Anatomy of Recovery of Canes of Vitis Vinifera L. from Simulated Freezing Injury
    Charlotte Pratt, R. M. Pool
    Am J Enol Vitic.  1981  32: 223-227  ; DOI: 10.5344/ajev.1981.32.3.223
    Charlotte Pratt
    Department of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York 14456.
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    R. M. Pool
    Department of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York 14456.
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    Alcoholic Beverage from Chilean Opuntia Ficus Indica
    Oscar E. Bustos
    Am J Enol Vitic.  1981  32: 228-229  ; DOI: 10.5344/ajev.1981.32.3.228
    Oscar E. Bustos
    Department of Agricultural Production, University of Chile, P.O. Box 1004, Santiago, Chile.
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    Classification of the Monoterpenoid Composition of Muscat Grapes
    P. J. Williams, C. R. Strauss, B. Wilson
    Am J Enol Vitic.  1981  32: 230-235  ; DOI: 10.5344/ajev.1981.32.3.230
    P. J. Williams
    The Australian Wine Research Institute, P.O. Box 1, Glen Osmond, South Australia, Australia.
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    C. R. Strauss
    The Australian Wine Research Institute, P.O. Box 1, Glen Osmond, South Australia, Australia.
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    B. Wilson
    The Australian Wine Research Institute, P.O. Box 1, Glen Osmond, South Australia, Australia.
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    Abstracts and Reviews
    Am J Enol Vitic.  1981  32: 251-255 

Research Notes

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    Commercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid Content
    F. Fatichenti, G. A. Farris, P. Deiana, S. Ceccarelli, M. Serra
    Am J Enol Vitic.  1981  32: 236-240  ; DOI: 10.5344/ajev.1981.32.3.236
    F. Fatichenti
    Istituto di Microbiologia Agraria e Tecnica dell'Università, 07100 Sassari, Italy
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    G. A. Farris
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    P. Deiana
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    S. Ceccarelli
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    M. Serra
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    Estimation of Soluble Protein in Must and Wine by High-Performance Liquid Chromatography
    Paul J. Tyson, Ernesto S. Luis, W. Roy Day, Brian Walker, Terence H. Lee
    Am J Enol Vitic.  1981  32: 241-243  ; DOI: 10.5344/ajev.1981.32.3.241
    Paul J. Tyson
    School of Food Technology, The University of New South Wales, P.O. Box 1, Kensington, NSW 2033, Australia
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    Ernesto S. Luis
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    W. Roy Day
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    Brian Walker
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    Terence H. Lee
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    Higher-Alcohol Contents in New York Wines
    C. Y. Lee, H. J. Cooley
    Am J Enol Vitic.  1981  32: 244-246  ; DOI: 10.5344/ajev.1981.32.3.244
    C. Y. Lee
    Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456.
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    H. J. Cooley
    Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456.
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    Glyphosate (Roundup) Toxicity to Niagara Grapevines
    Don Kuin Lee, Garth A. Cahoon
    Am J Enol Vitic.  1981  32: 247-250  ; DOI: 10.5344/ajev.1981.32.3.247
    Don Kuin Lee
    Horticultural Experiment Station, Suwan, Korea
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    Garth A. Cahoon
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Technical Notes

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    Conversion of Alcohol Content to Percentage by Volume at Various Temperatures
    Arthur Caputi
    Am J Enol Vitic.  1981  32: 256  ; DOI: 10.5344/ajev.1981.32.3.256
    Arthur Caputi Jr.
    E. & J. Gallo Winery, P.O. Box 1130, Modesto, California 95353.
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