Index by author
January 01 1981; volume 32 issue 3
A
Andris, Harry
- You have accessRestricted accessA Comparison of Normal Girdles and Knife-Line Girdles on Thompson Seedless and Cardinal GrapesFred Jensen, Harry Andris, Robert BeedeAm J Enol Vitic. January 1981 32: 206-207; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.206
B
Beede, Robert
- You have accessRestricted accessA Comparison of Normal Girdles and Knife-Line Girdles on Thompson Seedless and Cardinal GrapesFred Jensen, Harry Andris, Robert BeedeAm J Enol Vitic. January 1981 32: 206-207; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.206
Bustos, Oscar E.
- You have accessRestricted accessAlcoholic Beverage from Chilean Opuntia Ficus IndicaOscar E. BustosAm J Enol Vitic. January 1981 32: 228-229; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.228
C
Cahoon, Garth A.
- You have accessRestricted accessGlyphosate (Roundup) Toxicity to Niagara GrapevinesDon Kuin Lee, Garth A. CahoonAm J Enol Vitic. January 1981 32: 247-250; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.247
Caputi, Arthur
- You have accessRestricted accessConversion of Alcohol Content to Percentage by Volume at Various TemperaturesArthur CaputiAm J Enol Vitic. January 1981 32: 256; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.256
Ceccarelli, S.
- You have accessRestricted accessCommercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid ContentF. Fatichenti, G. A. Farris, P. Deiana, S. Ceccarelli, M. SerraAm J Enol Vitic. January 1981 32: 236-240; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.236
Cooley, H. J.
- You have accessRestricted accessHigher-Alcohol Contents in New York WinesC. Y. Lee, H. J. CooleyAm J Enol Vitic. January 1981 32: 244-246; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.244
D
Daudt, C. E.
- You have accessRestricted accessQuantitative Determination of Volatile Amines in Grapes and Wines. I. Effect of Fermentation and Storage Temperature on Amine ConcentrationsC. S. Ough, C. E. DaudtAm J Enol Vitic. January 1981 32: 185-188; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.185
Day, W. Roy
- You have accessRestricted accessEstimation of Soluble Protein in Must and Wine by High-Performance Liquid ChromatographyPaul J. Tyson, Ernesto S. Luis, W. Roy Day, Brian Walker, Terence H. LeeAm J Enol Vitic. January 1981 32: 241-243; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.241
Deiana, P.
- You have accessRestricted accessCommercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid ContentF. Fatichenti, G. A. Farris, P. Deiana, S. Ceccarelli, M. SerraAm J Enol Vitic. January 1981 32: 236-240; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.236
Downton, W. J. S.
- You have accessRestricted accessIrrigation of Grapevines with Sewage Effluent. II. Effects on Wine Composition and QualityM. G. McCarthy, W. J. S. DowntonAm J Enol Vitic. January 1981 32: 197-199; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.197
F
Farris, G. A.
- You have accessRestricted accessCommercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid ContentF. Fatichenti, G. A. Farris, P. Deiana, S. Ceccarelli, M. SerraAm J Enol Vitic. January 1981 32: 236-240; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.236
Fatichenti, F.
- You have accessRestricted accessCommercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid ContentF. Fatichenti, G. A. Farris, P. Deiana, S. Ceccarelli, M. SerraAm J Enol Vitic. January 1981 32: 236-240; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.236
G
Goheen, A. C.
- You have accessRestricted accessEffectiveness of Soil Fumigation for Control of Fanleaf-Nematode Complex in GrapevinesBert Lear, A. C. Goheen, D. J. RaskiAm J Enol Vitic. January 1981 32: 208-211; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.208
H
Hardie, W. J.
- You have accessRestricted accessYield and Compositional Differences Between Selections of Grapevine CV. Cabernet SauvignonJ. R. Whiting, W. J. HardieAm J Enol Vitic. January 1981 32: 212-218; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.212
Howell, G. S.
- You have accessRestricted accessResponse of Soluble Solids Accumulation, Fruitfulness, Cold Resistance, and Onset of Bud Growth to Differential Defoliation Stress at Véraison in Concord GrapevinesT. K. Mansfield, G. S. HowellAm J Enol Vitic. January 1981 32: 200-205; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.200
J
Jensen, Fred
- You have accessRestricted accessA Comparison of Normal Girdles and Knife-Line Girdles on Thompson Seedless and Cardinal GrapesFred Jensen, Harry Andris, Robert BeedeAm J Enol Vitic. January 1981 32: 206-207; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.206
L
Lear, Bert
- You have accessRestricted accessEffectiveness of Soil Fumigation for Control of Fanleaf-Nematode Complex in GrapevinesBert Lear, A. C. Goheen, D. J. RaskiAm J Enol Vitic. January 1981 32: 208-211; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.208
Lee, C. Y.
- You have accessRestricted accessHigher-Alcohol Contents in New York WinesC. Y. Lee, H. J. CooleyAm J Enol Vitic. January 1981 32: 244-246; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.244
Lee, Don Kuin
- You have accessRestricted accessGlyphosate (Roundup) Toxicity to Niagara GrapevinesDon Kuin Lee, Garth A. CahoonAm J Enol Vitic. January 1981 32: 247-250; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.247
Lee, Terence H.
- You have accessRestricted accessEstimation of Soluble Protein in Must and Wine by High-Performance Liquid ChromatographyPaul J. Tyson, Ernesto S. Luis, W. Roy Day, Brian Walker, Terence H. LeeAm J Enol Vitic. January 1981 32: 241-243; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.241
Luis, Ernesto S.
- You have accessRestricted accessEstimation of Soluble Protein in Must and Wine by High-Performance Liquid ChromatographyPaul J. Tyson, Ernesto S. Luis, W. Roy Day, Brian Walker, Terence H. LeeAm J Enol Vitic. January 1981 32: 241-243; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.241
M
Mansfield, T. K.
- You have accessRestricted accessResponse of Soluble Solids Accumulation, Fruitfulness, Cold Resistance, and Onset of Bud Growth to Differential Defoliation Stress at Véraison in Concord GrapevinesT. K. Mansfield, G. S. HowellAm J Enol Vitic. January 1981 32: 200-205; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.200
McCarthy, M. G.
- You have accessRestricted accessIrrigation of Grapevines with Sewage Effluent. II. Effects on Wine Composition and QualityM. G. McCarthy, W. J. S. DowntonAm J Enol Vitic. January 1981 32: 197-199; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.197
- You have accessRestricted accessIrrigation of Grapevines with Sewage Effluent. I. Effects on Yield and Petiole CompositionM. G. McCarthyAm J Enol Vitic. January 1981 32: 189-196; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.189
McDonald, Janet
- You have accessRestricted accessThe Lead Contamination Problem with Emphasis on the Lead Content of WineJanet McDonaldAm J Enol Vitic. January 1981 32: 219-222; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.219
O
Ough, C. S.
- You have accessRestricted accessQuantitative Determination of Volatile Amines in Grapes and Wines. I. Effect of Fermentation and Storage Temperature on Amine ConcentrationsC. S. Ough, C. E. DaudtAm J Enol Vitic. January 1981 32: 185-188; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.185
P
Pool, R. M.
- You have accessRestricted accessAnatomy of Recovery of Canes of Vitis Vinifera L. from Simulated Freezing InjuryCharlotte Pratt, R. M. PoolAm J Enol Vitic. January 1981 32: 223-227; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.223
Pratt, Charlotte
- You have accessRestricted accessAnatomy of Recovery of Canes of Vitis Vinifera L. from Simulated Freezing InjuryCharlotte Pratt, R. M. PoolAm J Enol Vitic. January 1981 32: 223-227; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.223
R
Raski, D. J.
- You have accessRestricted accessEffectiveness of Soil Fumigation for Control of Fanleaf-Nematode Complex in GrapevinesBert Lear, A. C. Goheen, D. J. RaskiAm J Enol Vitic. January 1981 32: 208-211; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.208
S
Serra, M.
- You have accessRestricted accessCommercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid ContentF. Fatichenti, G. A. Farris, P. Deiana, S. Ceccarelli, M. SerraAm J Enol Vitic. January 1981 32: 236-240; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.236
Strauss, C. R.
- You have accessRestricted accessClassification of the Monoterpenoid Composition of Muscat GrapesP. J. Williams, C. R. Strauss, B. WilsonAm J Enol Vitic. January 1981 32: 230-235; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.230
T
Tyson, Paul J.
- You have accessRestricted accessEstimation of Soluble Protein in Must and Wine by High-Performance Liquid ChromatographyPaul J. Tyson, Ernesto S. Luis, W. Roy Day, Brian Walker, Terence H. LeeAm J Enol Vitic. January 1981 32: 241-243; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.241
W
Wagener, G. W. W.
- You have accessRestricted accessThe Effect of Different Thermovinification Systems on Red Wine QualityG. W. W. WagenerAm J Enol Vitic. January 1981 32: 179-184; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.179
Walker, Brian
- You have accessRestricted accessEstimation of Soluble Protein in Must and Wine by High-Performance Liquid ChromatographyPaul J. Tyson, Ernesto S. Luis, W. Roy Day, Brian Walker, Terence H. LeeAm J Enol Vitic. January 1981 32: 241-243; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.241
Whiting, J. R.
- You have accessRestricted accessYield and Compositional Differences Between Selections of Grapevine CV. Cabernet SauvignonJ. R. Whiting, W. J. HardieAm J Enol Vitic. January 1981 32: 212-218; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.212
Williams, P. J.
- You have accessRestricted accessClassification of the Monoterpenoid Composition of Muscat GrapesP. J. Williams, C. R. Strauss, B. WilsonAm J Enol Vitic. January 1981 32: 230-235; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.230
Wilson, B.
- You have accessRestricted accessClassification of the Monoterpenoid Composition of Muscat GrapesP. J. Williams, C. R. Strauss, B. WilsonAm J Enol Vitic. January 1981 32: 230-235; published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.230