Index by author
1981; volume 32 issue 3
Andris, Harry
- You have accessRestricted accessA Comparison of Normal Girdles and Knife-Line Girdles on Thompson Seedless and Cardinal GrapesFred Jensen, Harry Andris, Robert BeedeAm J Enol Vitic. 1981 32: 206-207 ; DOI: 10.5344/ajev.1981.32.3.206Fred Jensen9240 South Riverbend Avenue, Parlier, California 93648Harry Andris
Beede, Robert
- You have accessRestricted accessA Comparison of Normal Girdles and Knife-Line Girdles on Thompson Seedless and Cardinal GrapesFred Jensen, Harry Andris, Robert BeedeAm J Enol Vitic. 1981 32: 206-207 ; DOI: 10.5344/ajev.1981.32.3.206Fred Jensen9240 South Riverbend Avenue, Parlier, California 93648Harry Andris
Bustos, Oscar E.
- You have accessRestricted accessAlcoholic Beverage from Chilean Opuntia Ficus IndicaOscar E. BustosAm J Enol Vitic. 1981 32: 228-229 ; DOI: 10.5344/ajev.1981.32.3.228Oscar E. BustosDepartment of Agricultural Production, University of Chile, P.O. Box 1004, Santiago, Chile.
Cahoon, Garth A.
- You have accessRestricted accessGlyphosate (Roundup) Toxicity to Niagara GrapevinesDon Kuin Lee, Garth A. CahoonAm J Enol Vitic. 1981 32: 247-250 ; DOI: 10.5344/ajev.1981.32.3.247Don Kuin LeeHorticultural Experiment Station, Suwan, Korea
Caputi, Arthur
- You have accessRestricted accessConversion of Alcohol Content to Percentage by Volume at Various TemperaturesArthur CaputiAm J Enol Vitic. 1981 32: 256 ; DOI: 10.5344/ajev.1981.32.3.256Arthur Caputi Jr.E. & J. Gallo Winery, P.O. Box 1130, Modesto, California 95353.
Ceccarelli, S.
- You have accessRestricted accessCommercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid ContentF. Fatichenti, G. A. Farris, P. Deiana, S. Ceccarelli, M. SerraAm J Enol Vitic. 1981 32: 236-240 ; DOI: 10.5344/ajev.1981.32.3.236F. FatichentiIstituto di Microbiologia Agraria e Tecnica dell'Università, 07100 Sassari, ItalyG. A. FarrisP. DeianaS. Ceccarelli
Cooley, H. J.
- You have accessRestricted accessHigher-Alcohol Contents in New York WinesC. Y. Lee, H. J. CooleyAm J Enol Vitic. 1981 32: 244-246 ; DOI: 10.5344/ajev.1981.32.3.244C. Y. LeeDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456.H. J. CooleyDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456.
Daudt, C. E.
- You have accessRestricted accessQuantitative Determination of Volatile Amines in Grapes and Wines. I. Effect of Fermentation and Storage Temperature on Amine ConcentrationsC. S. Ough, C. E. DaudtAm J Enol Vitic. 1981 32: 185-188 ; DOI: 10.5344/ajev.1981.32.3.185C. S. OughUniversity of California, Davis, Department of Viticulture and Enology, Davis, California 95616C. E. DaudtUniversity of California, Davis, Department of Viticulture and Enology, Davis, California 95616
Day, W. Roy
- You have accessRestricted accessEstimation of Soluble Protein in Must and Wine by High-Performance Liquid ChromatographyPaul J. Tyson, Ernesto S. Luis, W. Roy Day, Brian Walker, Terence H. LeeAm J Enol Vitic. 1981 32: 241-243 ; DOI: 10.5344/ajev.1981.32.3.241Paul J. TysonSchool of Food Technology, The University of New South Wales, P.O. Box 1, Kensington, NSW 2033, AustraliaErnesto S. LuisW. Roy DayBrian Walker
Deiana, P.
- You have accessRestricted accessCommercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid ContentF. Fatichenti, G. A. Farris, P. Deiana, S. Ceccarelli, M. SerraAm J Enol Vitic. 1981 32: 236-240 ; DOI: 10.5344/ajev.1981.32.3.236F. FatichentiIstituto di Microbiologia Agraria e Tecnica dell'Università, 07100 Sassari, ItalyG. A. FarrisP. DeianaS. Ceccarelli
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