Index by author
1981; volume 32 issue 3
A
Andris, Harry
- You have accessRestricted accessA Comparison of Normal Girdles and Knife-Line Girdles on Thompson Seedless and Cardinal GrapesFred Jensen, Harry Andris, Robert BeedeAm J Enol Vitic. 1981 32: 206-207 ; DOI: 10.5344/ajev.1981.32.3.206Fred Jensen9240 South Riverbend Avenue, Parlier, California 93648Harry Andris
B
Beede, Robert
- You have accessRestricted accessA Comparison of Normal Girdles and Knife-Line Girdles on Thompson Seedless and Cardinal GrapesFred Jensen, Harry Andris, Robert BeedeAm J Enol Vitic. 1981 32: 206-207 ; DOI: 10.5344/ajev.1981.32.3.206Fred Jensen9240 South Riverbend Avenue, Parlier, California 93648Harry Andris
Bustos, Oscar E.
- You have accessRestricted accessAlcoholic Beverage from Chilean Opuntia Ficus IndicaOscar E. BustosAm J Enol Vitic. 1981 32: 228-229 ; DOI: 10.5344/ajev.1981.32.3.228Oscar E. BustosDepartment of Agricultural Production, University of Chile, P.O. Box 1004, Santiago, Chile.
C
Cahoon, Garth A.
- You have accessRestricted accessGlyphosate (Roundup) Toxicity to Niagara GrapevinesDon Kuin Lee, Garth A. CahoonAm J Enol Vitic. 1981 32: 247-250 ; DOI: 10.5344/ajev.1981.32.3.247Don Kuin LeeHorticultural Experiment Station, Suwan, Korea
Caputi, Arthur
- You have accessRestricted accessConversion of Alcohol Content to Percentage by Volume at Various TemperaturesArthur CaputiAm J Enol Vitic. 1981 32: 256 ; DOI: 10.5344/ajev.1981.32.3.256Arthur Caputi Jr.E. & J. Gallo Winery, P.O. Box 1130, Modesto, California 95353.
Ceccarelli, S.
- You have accessRestricted accessCommercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid ContentF. Fatichenti, G. A. Farris, P. Deiana, S. Ceccarelli, M. SerraAm J Enol Vitic. 1981 32: 236-240 ; DOI: 10.5344/ajev.1981.32.3.236F. FatichentiIstituto di Microbiologia Agraria e Tecnica dell'Università, 07100 Sassari, ItalyG. A. FarrisP. DeianaS. Ceccarelli
Cooley, H. J.
- You have accessRestricted accessHigher-Alcohol Contents in New York WinesC. Y. Lee, H. J. CooleyAm J Enol Vitic. 1981 32: 244-246 ; DOI: 10.5344/ajev.1981.32.3.244C. Y. LeeDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456.H. J. CooleyDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456.
D
Daudt, C. E.
- You have accessRestricted accessQuantitative Determination of Volatile Amines in Grapes and Wines. I. Effect of Fermentation and Storage Temperature on Amine ConcentrationsC. S. Ough, C. E. DaudtAm J Enol Vitic. 1981 32: 185-188 ; DOI: 10.5344/ajev.1981.32.3.185C. S. OughUniversity of California, Davis, Department of Viticulture and Enology, Davis, California 95616C. E. DaudtUniversity of California, Davis, Department of Viticulture and Enology, Davis, California 95616
Day, W. Roy
- You have accessRestricted accessEstimation of Soluble Protein in Must and Wine by High-Performance Liquid ChromatographyPaul J. Tyson, Ernesto S. Luis, W. Roy Day, Brian Walker, Terence H. LeeAm J Enol Vitic. 1981 32: 241-243 ; DOI: 10.5344/ajev.1981.32.3.241Paul J. TysonSchool of Food Technology, The University of New South Wales, P.O. Box 1, Kensington, NSW 2033, AustraliaErnesto S. LuisW. Roy DayBrian Walker
Deiana, P.
- You have accessRestricted accessCommercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid ContentF. Fatichenti, G. A. Farris, P. Deiana, S. Ceccarelli, M. SerraAm J Enol Vitic. 1981 32: 236-240 ; DOI: 10.5344/ajev.1981.32.3.236F. FatichentiIstituto di Microbiologia Agraria e Tecnica dell'Università, 07100 Sassari, ItalyG. A. FarrisP. DeianaS. Ceccarelli
Downton, W. J. S.
- You have accessRestricted accessIrrigation of Grapevines with Sewage Effluent. II. Effects on Wine Composition and QualityM. G. McCarthy, W. J. S. DowntonAm J Enol Vitic. 1981 32: 197-199 ; DOI: 10.5344/ajev.1981.32.3.197M. G. McCarthySouth Australian Department of Agriculture, Barossa Viticultural Research Centre, P. O. Box 344, Nuriootpa, Australia 5355
F
Farris, G. A.
- You have accessRestricted accessCommercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid ContentF. Fatichenti, G. A. Farris, P. Deiana, S. Ceccarelli, M. SerraAm J Enol Vitic. 1981 32: 236-240 ; DOI: 10.5344/ajev.1981.32.3.236F. FatichentiIstituto di Microbiologia Agraria e Tecnica dell'Università, 07100 Sassari, ItalyG. A. FarrisP. DeianaS. Ceccarelli
Fatichenti, F.
- You have accessRestricted accessCommercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid ContentF. Fatichenti, G. A. Farris, P. Deiana, S. Ceccarelli, M. SerraAm J Enol Vitic. 1981 32: 236-240 ; DOI: 10.5344/ajev.1981.32.3.236F. FatichentiIstituto di Microbiologia Agraria e Tecnica dell'Università, 07100 Sassari, ItalyG. A. FarrisP. DeianaS. Ceccarelli
G
Goheen, A. C.
- You have accessRestricted accessEffectiveness of Soil Fumigation for Control of Fanleaf-Nematode Complex in GrapevinesBert Lear, A. C. Goheen, D. J. RaskiAm J Enol Vitic. 1981 32: 208-211 ; DOI: 10.5344/ajev.1981.32.3.208Bert LearDepartment of Plant Pathology, University of California, Davis, California 95616A. C. Goheen
H
Hardie, W. J.
- You have accessRestricted accessYield and Compositional Differences Between Selections of Grapevine CV. Cabernet SauvignonJ. R. Whiting, W. J. HardieAm J Enol Vitic. 1981 32: 212-218 ; DOI: 10.5344/ajev.1981.32.3.212J. R. WhitingDepartment of Agriculture, Sunraysia Horticultural Research Institute, Mildura, Australia 3500.W. J. HardieDepartment of Agriculture, Sunraysia Horticultural Research Institute, Mildura, Australia 3500.
Howell, G. S.
- You have accessRestricted accessResponse of Soluble Solids Accumulation, Fruitfulness, Cold Resistance, and Onset of Bud Growth to Differential Defoliation Stress at Véraison in Concord GrapevinesT. K. Mansfield, G. S. HowellAm J Enol Vitic. 1981 32: 200-205 ; DOI: 10.5344/ajev.1981.32.3.200T. K. MansfieldDepartment of Horticulture, Michigan State University, East Lansing, Michigan 48824.G. S. HowellDepartment of Horticulture, Michigan State University, East Lansing, Michigan 48824.
J
Jensen, Fred
- You have accessRestricted accessA Comparison of Normal Girdles and Knife-Line Girdles on Thompson Seedless and Cardinal GrapesFred Jensen, Harry Andris, Robert BeedeAm J Enol Vitic. 1981 32: 206-207 ; DOI: 10.5344/ajev.1981.32.3.206Fred Jensen9240 South Riverbend Avenue, Parlier, California 93648Harry Andris
L
Lear, Bert
- You have accessRestricted accessEffectiveness of Soil Fumigation for Control of Fanleaf-Nematode Complex in GrapevinesBert Lear, A. C. Goheen, D. J. RaskiAm J Enol Vitic. 1981 32: 208-211 ; DOI: 10.5344/ajev.1981.32.3.208Bert LearDepartment of Plant Pathology, University of California, Davis, California 95616A. C. Goheen
Lee, C. Y.
- You have accessRestricted accessHigher-Alcohol Contents in New York WinesC. Y. Lee, H. J. CooleyAm J Enol Vitic. 1981 32: 244-246 ; DOI: 10.5344/ajev.1981.32.3.244C. Y. LeeDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456.H. J. CooleyDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, NY 14456.
Lee, Don Kuin
- You have accessRestricted accessGlyphosate (Roundup) Toxicity to Niagara GrapevinesDon Kuin Lee, Garth A. CahoonAm J Enol Vitic. 1981 32: 247-250 ; DOI: 10.5344/ajev.1981.32.3.247Don Kuin LeeHorticultural Experiment Station, Suwan, Korea
Lee, Terence H.
- You have accessRestricted accessEstimation of Soluble Protein in Must and Wine by High-Performance Liquid ChromatographyPaul J. Tyson, Ernesto S. Luis, W. Roy Day, Brian Walker, Terence H. LeeAm J Enol Vitic. 1981 32: 241-243 ; DOI: 10.5344/ajev.1981.32.3.241Paul J. TysonSchool of Food Technology, The University of New South Wales, P.O. Box 1, Kensington, NSW 2033, AustraliaErnesto S. LuisW. Roy DayBrian Walker
Luis, Ernesto S.
- You have accessRestricted accessEstimation of Soluble Protein in Must and Wine by High-Performance Liquid ChromatographyPaul J. Tyson, Ernesto S. Luis, W. Roy Day, Brian Walker, Terence H. LeeAm J Enol Vitic. 1981 32: 241-243 ; DOI: 10.5344/ajev.1981.32.3.241Paul J. TysonSchool of Food Technology, The University of New South Wales, P.O. Box 1, Kensington, NSW 2033, AustraliaErnesto S. LuisW. Roy DayBrian Walker
M
Mansfield, T. K.
- You have accessRestricted accessResponse of Soluble Solids Accumulation, Fruitfulness, Cold Resistance, and Onset of Bud Growth to Differential Defoliation Stress at Véraison in Concord GrapevinesT. K. Mansfield, G. S. HowellAm J Enol Vitic. 1981 32: 200-205 ; DOI: 10.5344/ajev.1981.32.3.200T. K. MansfieldDepartment of Horticulture, Michigan State University, East Lansing, Michigan 48824.G. S. HowellDepartment of Horticulture, Michigan State University, East Lansing, Michigan 48824.
McCarthy, M. G.
- You have accessRestricted accessIrrigation of Grapevines with Sewage Effluent. II. Effects on Wine Composition and QualityM. G. McCarthy, W. J. S. DowntonAm J Enol Vitic. 1981 32: 197-199 ; DOI: 10.5344/ajev.1981.32.3.197M. G. McCarthySouth Australian Department of Agriculture, Barossa Viticultural Research Centre, P. O. Box 344, Nuriootpa, Australia 5355
- You have accessRestricted accessIrrigation of Grapevines with Sewage Effluent. I. Effects on Yield and Petiole CompositionM. G. McCarthyAm J Enol Vitic. 1981 32: 189-196 ; DOI: 10.5344/ajev.1981.32.3.189M. G. McCarthyDepartment of Agriculture, South Australia, Barossa Viticultural Research Centre, Nuriootpa, South Australia 5355.
McDonald, Janet
- You have accessRestricted accessThe Lead Contamination Problem with Emphasis on the Lead Content of WineJanet McDonaldAm J Enol Vitic. 1981 32: 219-222 ; DOI: 10.5344/ajev.1981.32.3.219Janet McDonaldMetabolic Unit, U. S. Public Health Service Hospital, 15th Avenue and Lake Street, San Francisco, California 94118.
O
Ough, C. S.
- You have accessRestricted accessQuantitative Determination of Volatile Amines in Grapes and Wines. I. Effect of Fermentation and Storage Temperature on Amine ConcentrationsC. S. Ough, C. E. DaudtAm J Enol Vitic. 1981 32: 185-188 ; DOI: 10.5344/ajev.1981.32.3.185C. S. OughUniversity of California, Davis, Department of Viticulture and Enology, Davis, California 95616C. E. DaudtUniversity of California, Davis, Department of Viticulture and Enology, Davis, California 95616
P
Pool, R. M.
- You have accessRestricted accessAnatomy of Recovery of Canes of Vitis Vinifera L. from Simulated Freezing InjuryCharlotte Pratt, R. M. PoolAm J Enol Vitic. 1981 32: 223-227 ; DOI: 10.5344/ajev.1981.32.3.223Charlotte PrattDepartment of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York 14456.R. M. PoolDepartment of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York 14456.
Pratt, Charlotte
- You have accessRestricted accessAnatomy of Recovery of Canes of Vitis Vinifera L. from Simulated Freezing InjuryCharlotte Pratt, R. M. PoolAm J Enol Vitic. 1981 32: 223-227 ; DOI: 10.5344/ajev.1981.32.3.223Charlotte PrattDepartment of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York 14456.R. M. PoolDepartment of Pomology and Viticulture, New York State Agricultural Experiment Station, Geneva, New York 14456.
R
Raski, D. J.
- You have accessRestricted accessEffectiveness of Soil Fumigation for Control of Fanleaf-Nematode Complex in GrapevinesBert Lear, A. C. Goheen, D. J. RaskiAm J Enol Vitic. 1981 32: 208-211 ; DOI: 10.5344/ajev.1981.32.3.208Bert LearDepartment of Plant Pathology, University of California, Davis, California 95616A. C. Goheen
S
Serra, M.
- You have accessRestricted accessCommercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid ContentF. Fatichenti, G. A. Farris, P. Deiana, S. Ceccarelli, M. SerraAm J Enol Vitic. 1981 32: 236-240 ; DOI: 10.5344/ajev.1981.32.3.236F. FatichentiIstituto di Microbiologia Agraria e Tecnica dell'Università, 07100 Sassari, ItalyG. A. FarrisP. DeianaS. Ceccarelli
Strauss, C. R.
- You have accessRestricted accessClassification of the Monoterpenoid Composition of Muscat GrapesP. J. Williams, C. R. Strauss, B. WilsonAm J Enol Vitic. 1981 32: 230-235 ; DOI: 10.5344/ajev.1981.32.3.230P. J. WilliamsThe Australian Wine Research Institute, P.O. Box 1, Glen Osmond, South Australia, Australia.C. R. StraussThe Australian Wine Research Institute, P.O. Box 1, Glen Osmond, South Australia, Australia.B. WilsonThe Australian Wine Research Institute, P.O. Box 1, Glen Osmond, South Australia, Australia.
T
Tyson, Paul J.
- You have accessRestricted accessEstimation of Soluble Protein in Must and Wine by High-Performance Liquid ChromatographyPaul J. Tyson, Ernesto S. Luis, W. Roy Day, Brian Walker, Terence H. LeeAm J Enol Vitic. 1981 32: 241-243 ; DOI: 10.5344/ajev.1981.32.3.241Paul J. TysonSchool of Food Technology, The University of New South Wales, P.O. Box 1, Kensington, NSW 2033, AustraliaErnesto S. LuisW. Roy DayBrian Walker
W
Wagener, G. W. W.
- You have accessRestricted accessThe Effect of Different Thermovinification Systems on Red Wine QualityG. W. W. WagenerAm J Enol Vitic. 1981 32: 179-184 ; DOI: 10.5344/ajev.1981.32.3.179G. W. W. WagenerOenological and Viticultural Research Institute, Stellenbosch 7600, South Africa.
Walker, Brian
- You have accessRestricted accessEstimation of Soluble Protein in Must and Wine by High-Performance Liquid ChromatographyPaul J. Tyson, Ernesto S. Luis, W. Roy Day, Brian Walker, Terence H. LeeAm J Enol Vitic. 1981 32: 241-243 ; DOI: 10.5344/ajev.1981.32.3.241Paul J. TysonSchool of Food Technology, The University of New South Wales, P.O. Box 1, Kensington, NSW 2033, AustraliaErnesto S. LuisW. Roy DayBrian Walker
Whiting, J. R.
- You have accessRestricted accessYield and Compositional Differences Between Selections of Grapevine CV. Cabernet SauvignonJ. R. Whiting, W. J. HardieAm J Enol Vitic. 1981 32: 212-218 ; DOI: 10.5344/ajev.1981.32.3.212J. R. WhitingDepartment of Agriculture, Sunraysia Horticultural Research Institute, Mildura, Australia 3500.W. J. HardieDepartment of Agriculture, Sunraysia Horticultural Research Institute, Mildura, Australia 3500.
Williams, P. J.
- You have accessRestricted accessClassification of the Monoterpenoid Composition of Muscat GrapesP. J. Williams, C. R. Strauss, B. WilsonAm J Enol Vitic. 1981 32: 230-235 ; DOI: 10.5344/ajev.1981.32.3.230P. J. WilliamsThe Australian Wine Research Institute, P.O. Box 1, Glen Osmond, South Australia, Australia.C. R. StraussThe Australian Wine Research Institute, P.O. Box 1, Glen Osmond, South Australia, Australia.B. WilsonThe Australian Wine Research Institute, P.O. Box 1, Glen Osmond, South Australia, Australia.
Wilson, B.
- You have accessRestricted accessClassification of the Monoterpenoid Composition of Muscat GrapesP. J. Williams, C. R. Strauss, B. WilsonAm J Enol Vitic. 1981 32: 230-235 ; DOI: 10.5344/ajev.1981.32.3.230P. J. WilliamsThe Australian Wine Research Institute, P.O. Box 1, Glen Osmond, South Australia, Australia.C. R. StraussThe Australian Wine Research Institute, P.O. Box 1, Glen Osmond, South Australia, Australia.B. WilsonThe Australian Wine Research Institute, P.O. Box 1, Glen Osmond, South Australia, Australia.
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