Skip to main content
Advertisement

Main menu

  • Home
  • AJEV Content
    • Current Volume
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • AJEV Content
    • Current Volume
    • Papers in Press
    • Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
    • Advertisers
  • About Us
  • Feedback
  • Alerts
    • Alerts
    • RSS Feeds
  • Help
  • Login
  • ASEV MEMBER LOGIN

Index by author

January 01 1981; volume 32 issue 3

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

A

  1. Andris, Harry

    1. You have accessRestricted access
      A Comparison of Normal Girdles and Knife-Line Girdles on Thompson Seedless and Cardinal Grapes
      Fred Jensen, Harry Andris, Robert Beede
      Am J Enol Vitic.  January 1981  32: 206-207;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.206

B

  1. Beede, Robert

    1. You have accessRestricted access
      A Comparison of Normal Girdles and Knife-Line Girdles on Thompson Seedless and Cardinal Grapes
      Fred Jensen, Harry Andris, Robert Beede
      Am J Enol Vitic.  January 1981  32: 206-207;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.206
  2. Bustos, Oscar E.

    1. You have accessRestricted access
      Alcoholic Beverage from Chilean Opuntia Ficus Indica
      Oscar E. Bustos
      Am J Enol Vitic.  January 1981  32: 228-229;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.228

C

  1. Cahoon, Garth A.

    1. You have accessRestricted access
      Glyphosate (Roundup) Toxicity to Niagara Grapevines
      Don Kuin Lee, Garth A. Cahoon
      Am J Enol Vitic.  January 1981  32: 247-250;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.247
  2. Caputi, Arthur

    1. You have accessRestricted access
      Conversion of Alcohol Content to Percentage by Volume at Various Temperatures
      Arthur Caputi
      Am J Enol Vitic.  January 1981  32: 256;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.256
  3. Ceccarelli, S.

    1. You have accessRestricted access
      Commercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid Content
      F. Fatichenti, G. A. Farris, P. Deiana, S. Ceccarelli, M. Serra
      Am J Enol Vitic.  January 1981  32: 236-240;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.236
  4. Cooley, H. J.

    1. You have accessRestricted access
      Higher-Alcohol Contents in New York Wines
      C. Y. Lee, H. J. Cooley
      Am J Enol Vitic.  January 1981  32: 244-246;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.244

D

  1. Daudt, C. E.

    1. You have accessRestricted access
      Quantitative Determination of Volatile Amines in Grapes and Wines. I. Effect of Fermentation and Storage Temperature on Amine Concentrations
      C. S. Ough, C. E. Daudt
      Am J Enol Vitic.  January 1981  32: 185-188;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.185
  2. Day, W. Roy

    1. You have accessRestricted access
      Estimation of Soluble Protein in Must and Wine by High-Performance Liquid Chromatography
      Paul J. Tyson, Ernesto S. Luis, W. Roy Day, Brian Walker, Terence H. Lee
      Am J Enol Vitic.  January 1981  32: 241-243;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.241
  3. Deiana, P.

    1. You have accessRestricted access
      Commercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid Content
      F. Fatichenti, G. A. Farris, P. Deiana, S. Ceccarelli, M. Serra
      Am J Enol Vitic.  January 1981  32: 236-240;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.236
  4. Downton, W. J. S.

    1. You have accessRestricted access
      Irrigation of Grapevines with Sewage Effluent. II. Effects on Wine Composition and Quality
      M. G. McCarthy, W. J. S. Downton
      Am J Enol Vitic.  January 1981  32: 197-199;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.197

F

  1. Farris, G. A.

    1. You have accessRestricted access
      Commercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid Content
      F. Fatichenti, G. A. Farris, P. Deiana, S. Ceccarelli, M. Serra
      Am J Enol Vitic.  January 1981  32: 236-240;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.236
  2. Fatichenti, F.

    1. You have accessRestricted access
      Commercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid Content
      F. Fatichenti, G. A. Farris, P. Deiana, S. Ceccarelli, M. Serra
      Am J Enol Vitic.  January 1981  32: 236-240;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.236

G

  1. Goheen, A. C.

    1. You have accessRestricted access
      Effectiveness of Soil Fumigation for Control of Fanleaf-Nematode Complex in Grapevines
      Bert Lear, A. C. Goheen, D. J. Raski
      Am J Enol Vitic.  January 1981  32: 208-211;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.208

H

  1. Hardie, W. J.

    1. You have accessRestricted access
      Yield and Compositional Differences Between Selections of Grapevine CV. Cabernet Sauvignon
      J. R. Whiting, W. J. Hardie
      Am J Enol Vitic.  January 1981  32: 212-218;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.212
  2. Howell, G. S.

    1. You have accessRestricted access
      Response of Soluble Solids Accumulation, Fruitfulness, Cold Resistance, and Onset of Bud Growth to Differential Defoliation Stress at Véraison in Concord Grapevines
      T. K. Mansfield, G. S. Howell
      Am J Enol Vitic.  January 1981  32: 200-205;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.200

J

  1. Jensen, Fred

    1. You have accessRestricted access
      A Comparison of Normal Girdles and Knife-Line Girdles on Thompson Seedless and Cardinal Grapes
      Fred Jensen, Harry Andris, Robert Beede
      Am J Enol Vitic.  January 1981  32: 206-207;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.206

L

  1. Lear, Bert

    1. You have accessRestricted access
      Effectiveness of Soil Fumigation for Control of Fanleaf-Nematode Complex in Grapevines
      Bert Lear, A. C. Goheen, D. J. Raski
      Am J Enol Vitic.  January 1981  32: 208-211;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.208
  2. Lee, C. Y.

    1. You have accessRestricted access
      Higher-Alcohol Contents in New York Wines
      C. Y. Lee, H. J. Cooley
      Am J Enol Vitic.  January 1981  32: 244-246;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.244
  3. Lee, Don Kuin

    1. You have accessRestricted access
      Glyphosate (Roundup) Toxicity to Niagara Grapevines
      Don Kuin Lee, Garth A. Cahoon
      Am J Enol Vitic.  January 1981  32: 247-250;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.247
  4. Lee, Terence H.

    1. You have accessRestricted access
      Estimation of Soluble Protein in Must and Wine by High-Performance Liquid Chromatography
      Paul J. Tyson, Ernesto S. Luis, W. Roy Day, Brian Walker, Terence H. Lee
      Am J Enol Vitic.  January 1981  32: 241-243;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.241
  5. Luis, Ernesto S.

    1. You have accessRestricted access
      Estimation of Soluble Protein in Must and Wine by High-Performance Liquid Chromatography
      Paul J. Tyson, Ernesto S. Luis, W. Roy Day, Brian Walker, Terence H. Lee
      Am J Enol Vitic.  January 1981  32: 241-243;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.241

M

  1. Mansfield, T. K.

    1. You have accessRestricted access
      Response of Soluble Solids Accumulation, Fruitfulness, Cold Resistance, and Onset of Bud Growth to Differential Defoliation Stress at Véraison in Concord Grapevines
      T. K. Mansfield, G. S. Howell
      Am J Enol Vitic.  January 1981  32: 200-205;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.200
  2. McCarthy, M. G.

    1. You have accessRestricted access
      Irrigation of Grapevines with Sewage Effluent. II. Effects on Wine Composition and Quality
      M. G. McCarthy, W. J. S. Downton
      Am J Enol Vitic.  January 1981  32: 197-199;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.197
    2. You have accessRestricted access
      Irrigation of Grapevines with Sewage Effluent. I. Effects on Yield and Petiole Composition
      M. G. McCarthy
      Am J Enol Vitic.  January 1981  32: 189-196;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.189
  3. McDonald, Janet

    1. You have accessRestricted access
      The Lead Contamination Problem with Emphasis on the Lead Content of Wine
      Janet McDonald
      Am J Enol Vitic.  January 1981  32: 219-222;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.219

O

  1. Ough, C. S.

    1. You have accessRestricted access
      Quantitative Determination of Volatile Amines in Grapes and Wines. I. Effect of Fermentation and Storage Temperature on Amine Concentrations
      C. S. Ough, C. E. Daudt
      Am J Enol Vitic.  January 1981  32: 185-188;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.185

P

  1. Pool, R. M.

    1. You have accessRestricted access
      Anatomy of Recovery of Canes of Vitis Vinifera L. from Simulated Freezing Injury
      Charlotte Pratt, R. M. Pool
      Am J Enol Vitic.  January 1981  32: 223-227;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.223
  2. Pratt, Charlotte

    1. You have accessRestricted access
      Anatomy of Recovery of Canes of Vitis Vinifera L. from Simulated Freezing Injury
      Charlotte Pratt, R. M. Pool
      Am J Enol Vitic.  January 1981  32: 223-227;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.223

R

  1. Raski, D. J.

    1. You have accessRestricted access
      Effectiveness of Soil Fumigation for Control of Fanleaf-Nematode Complex in Grapevines
      Bert Lear, A. C. Goheen, D. J. Raski
      Am J Enol Vitic.  January 1981  32: 208-211;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.208

S

  1. Serra, M.

    1. You have accessRestricted access
      Commercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid Content
      F. Fatichenti, G. A. Farris, P. Deiana, S. Ceccarelli, M. Serra
      Am J Enol Vitic.  January 1981  32: 236-240;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.236
  2. Strauss, C. R.

    1. You have accessRestricted access
      Classification of the Monoterpenoid Composition of Muscat Grapes
      P. J. Williams, C. R. Strauss, B. Wilson
      Am J Enol Vitic.  January 1981  32: 230-235;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.230

T

  1. Tyson, Paul J.

    1. You have accessRestricted access
      Estimation of Soluble Protein in Must and Wine by High-Performance Liquid Chromatography
      Paul J. Tyson, Ernesto S. Luis, W. Roy Day, Brian Walker, Terence H. Lee
      Am J Enol Vitic.  January 1981  32: 241-243;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.241

W

  1. Wagener, G. W. W.

    1. You have accessRestricted access
      The Effect of Different Thermovinification Systems on Red Wine Quality
      G. W. W. Wagener
      Am J Enol Vitic.  January 1981  32: 179-184;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.179
  2. Walker, Brian

    1. You have accessRestricted access
      Estimation of Soluble Protein in Must and Wine by High-Performance Liquid Chromatography
      Paul J. Tyson, Ernesto S. Luis, W. Roy Day, Brian Walker, Terence H. Lee
      Am J Enol Vitic.  January 1981  32: 241-243;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.241
  3. Whiting, J. R.

    1. You have accessRestricted access
      Yield and Compositional Differences Between Selections of Grapevine CV. Cabernet Sauvignon
      J. R. Whiting, W. J. Hardie
      Am J Enol Vitic.  January 1981  32: 212-218;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.212
  4. Williams, P. J.

    1. You have accessRestricted access
      Classification of the Monoterpenoid Composition of Muscat Grapes
      P. J. Williams, C. R. Strauss, B. Wilson
      Am J Enol Vitic.  January 1981  32: 230-235;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.230
  5. Wilson, B.

    1. You have accessRestricted access
      Classification of the Monoterpenoid Composition of Muscat Grapes
      P. J. Williams, C. R. Strauss, B. Wilson
      Am J Enol Vitic.  January 1981  32: 230-235;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.230
Back to top
PreviousNext

In this issue

  • Table of Contents
  • Index by author

Sign up for alerts

AJEV Content

  • Current Volume
  • Papers in Press
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions
  • Advertisers

Alerts

  • Alerts
  • RSS Feeds

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Catalyst
  • ASEV
asev.org

© 2023 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire