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Index by author

January 01 1981; volume 32 issue 3

A

  1. Andris, Harry

    1. A Comparison of Normal Girdles and Knife-Line Girdles on Thompson Seedless and Cardinal Grapes
      Fred Jensen, Harry Andris, Robert Beede
      Am J Enol Vitic.  January 1981  32: 206-207;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.206

B

  1. Beede, Robert

    1. A Comparison of Normal Girdles and Knife-Line Girdles on Thompson Seedless and Cardinal Grapes
      Fred Jensen, Harry Andris, Robert Beede
      Am J Enol Vitic.  January 1981  32: 206-207;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.206

  2. Bustos, Oscar E.

    1. Alcoholic Beverage from Chilean Opuntia Ficus Indica
      Oscar E. Bustos
      Am J Enol Vitic.  January 1981  32: 228-229;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.228

C

  1. Cahoon, Garth A.

    1. Glyphosate (Roundup) Toxicity to Niagara Grapevines
      Don Kuin Lee, Garth A. Cahoon
      Am J Enol Vitic.  January 1981  32: 247-250;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.247

  2. Caputi, Arthur

    1. Conversion of Alcohol Content to Percentage by Volume at Various Temperatures
      Arthur Caputi
      Am J Enol Vitic.  January 1981  32: 256;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.256

  3. Ceccarelli, S.

    1. Commercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid Content
      F. Fatichenti, G. A. Farris, P. Deiana, S. Ceccarelli, M. Serra
      Am J Enol Vitic.  January 1981  32: 236-240;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.236

  4. Cooley, H. J.

    1. Higher-Alcohol Contents in New York Wines
      C. Y. Lee, H. J. Cooley
      Am J Enol Vitic.  January 1981  32: 244-246;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.244

D

  1. Daudt, C. E.

    1. Quantitative Determination of Volatile Amines in Grapes and Wines. I. Effect of Fermentation and Storage Temperature on Amine Concentrations
      C. S. Ough, C. E. Daudt
      Am J Enol Vitic.  January 1981  32: 185-188;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.185

  2. Day, W. Roy

    1. Estimation of Soluble Protein in Must and Wine by High-Performance Liquid Chromatography
      Paul J. Tyson, Ernesto S. Luis, W. Roy Day, Brian Walker, Terence H. Lee
      Am J Enol Vitic.  January 1981  32: 241-243;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.241

  3. Deiana, P.

    1. Commercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid Content
      F. Fatichenti, G. A. Farris, P. Deiana, S. Ceccarelli, M. Serra
      Am J Enol Vitic.  January 1981  32: 236-240;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.236

  4. Downton, W. J. S.

    1. Irrigation of Grapevines with Sewage Effluent. II. Effects on Wine Composition and Quality
      M. G. McCarthy, W. J. S. Downton
      Am J Enol Vitic.  January 1981  32: 197-199;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.197

F

  1. Farris, G. A.

    1. Commercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid Content
      F. Fatichenti, G. A. Farris, P. Deiana, S. Ceccarelli, M. Serra
      Am J Enol Vitic.  January 1981  32: 236-240;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.236

  2. Fatichenti, F.

    1. Commercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid Content
      F. Fatichenti, G. A. Farris, P. Deiana, S. Ceccarelli, M. Serra
      Am J Enol Vitic.  January 1981  32: 236-240;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.236

G

  1. Goheen, A. C.

    1. Effectiveness of Soil Fumigation for Control of Fanleaf-Nematode Complex in Grapevines
      Bert Lear, A. C. Goheen, D. J. Raski
      Am J Enol Vitic.  January 1981  32: 208-211;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.208

H

  1. Hardie, W. J.

    1. Yield and Compositional Differences Between Selections of Grapevine CV. Cabernet Sauvignon
      J. R. Whiting, W. J. Hardie
      Am J Enol Vitic.  January 1981  32: 212-218;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.212

  2. Howell, G. S.

    1. Response of Soluble Solids Accumulation, Fruitfulness, Cold Resistance, and Onset of Bud Growth to Differential Defoliation Stress at Véraison in Concord Grapevines
      T. K. Mansfield, G. S. Howell
      Am J Enol Vitic.  January 1981  32: 200-205;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.200

J

  1. Jensen, Fred

    1. A Comparison of Normal Girdles and Knife-Line Girdles on Thompson Seedless and Cardinal Grapes
      Fred Jensen, Harry Andris, Robert Beede
      Am J Enol Vitic.  January 1981  32: 206-207;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.206

L

  1. Lear, Bert

    1. Effectiveness of Soil Fumigation for Control of Fanleaf-Nematode Complex in Grapevines
      Bert Lear, A. C. Goheen, D. J. Raski
      Am J Enol Vitic.  January 1981  32: 208-211;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.208

  2. Lee, C. Y.

    1. Higher-Alcohol Contents in New York Wines
      C. Y. Lee, H. J. Cooley
      Am J Enol Vitic.  January 1981  32: 244-246;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.244

  3. Lee, Don Kuin

    1. Glyphosate (Roundup) Toxicity to Niagara Grapevines
      Don Kuin Lee, Garth A. Cahoon
      Am J Enol Vitic.  January 1981  32: 247-250;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.247

  4. Lee, Terence H.

    1. Estimation of Soluble Protein in Must and Wine by High-Performance Liquid Chromatography
      Paul J. Tyson, Ernesto S. Luis, W. Roy Day, Brian Walker, Terence H. Lee
      Am J Enol Vitic.  January 1981  32: 241-243;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.241

  5. Luis, Ernesto S.

    1. Estimation of Soluble Protein in Must and Wine by High-Performance Liquid Chromatography
      Paul J. Tyson, Ernesto S. Luis, W. Roy Day, Brian Walker, Terence H. Lee
      Am J Enol Vitic.  January 1981  32: 241-243;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.241

M

  1. Mansfield, T. K.

    1. Response of Soluble Solids Accumulation, Fruitfulness, Cold Resistance, and Onset of Bud Growth to Differential Defoliation Stress at Véraison in Concord Grapevines
      T. K. Mansfield, G. S. Howell
      Am J Enol Vitic.  January 1981  32: 200-205;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.200

  2. McCarthy, M. G.

    1. Irrigation of Grapevines with Sewage Effluent. II. Effects on Wine Composition and Quality
      M. G. McCarthy, W. J. S. Downton
      Am J Enol Vitic.  January 1981  32: 197-199;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.197
    2. Irrigation of Grapevines with Sewage Effluent. I. Effects on Yield and Petiole Composition
      M. G. McCarthy
      Am J Enol Vitic.  January 1981  32: 189-196;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.189

  3. McDonald, Janet

    1. The Lead Contamination Problem with Emphasis on the Lead Content of Wine
      Janet McDonald
      Am J Enol Vitic.  January 1981  32: 219-222;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.219

O

  1. Ough, C. S.

    1. Quantitative Determination of Volatile Amines in Grapes and Wines. I. Effect of Fermentation and Storage Temperature on Amine Concentrations
      C. S. Ough, C. E. Daudt
      Am J Enol Vitic.  January 1981  32: 185-188;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.185

P

  1. Pool, R. M.

    1. Anatomy of Recovery of Canes of Vitis Vinifera L. from Simulated Freezing Injury
      Charlotte Pratt, R. M. Pool
      Am J Enol Vitic.  January 1981  32: 223-227;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.223

  2. Pratt, Charlotte

    1. Anatomy of Recovery of Canes of Vitis Vinifera L. from Simulated Freezing Injury
      Charlotte Pratt, R. M. Pool
      Am J Enol Vitic.  January 1981  32: 223-227;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.223

R

  1. Raski, D. J.

    1. Effectiveness of Soil Fumigation for Control of Fanleaf-Nematode Complex in Grapevines
      Bert Lear, A. C. Goheen, D. J. Raski
      Am J Enol Vitic.  January 1981  32: 208-211;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.208

S

  1. Serra, M.

    1. Commercial Trial of Winemaking Using Two Selected Starters of Saccharomyces Cerevisiae Which Do Not Reduce Malic Acid Content
      F. Fatichenti, G. A. Farris, P. Deiana, S. Ceccarelli, M. Serra
      Am J Enol Vitic.  January 1981  32: 236-240;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.236

  2. Strauss, C. R.

    1. Classification of the Monoterpenoid Composition of Muscat Grapes
      P. J. Williams, C. R. Strauss, B. Wilson
      Am J Enol Vitic.  January 1981  32: 230-235;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.230

T

  1. Tyson, Paul J.

    1. Estimation of Soluble Protein in Must and Wine by High-Performance Liquid Chromatography
      Paul J. Tyson, Ernesto S. Luis, W. Roy Day, Brian Walker, Terence H. Lee
      Am J Enol Vitic.  January 1981  32: 241-243;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.241

W

  1. Wagener, G. W. W.

    1. The Effect of Different Thermovinification Systems on Red Wine Quality
      G. W. W. Wagener
      Am J Enol Vitic.  January 1981  32: 179-184;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.179

  2. Walker, Brian

    1. Estimation of Soluble Protein in Must and Wine by High-Performance Liquid Chromatography
      Paul J. Tyson, Ernesto S. Luis, W. Roy Day, Brian Walker, Terence H. Lee
      Am J Enol Vitic.  January 1981  32: 241-243;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.241

  3. Whiting, J. R.

    1. Yield and Compositional Differences Between Selections of Grapevine CV. Cabernet Sauvignon
      J. R. Whiting, W. J. Hardie
      Am J Enol Vitic.  January 1981  32: 212-218;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.212

  4. Williams, P. J.

    1. Classification of the Monoterpenoid Composition of Muscat Grapes
      P. J. Williams, C. R. Strauss, B. Wilson
      Am J Enol Vitic.  January 1981  32: 230-235;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.230

  5. Wilson, B.

    1. Classification of the Monoterpenoid Composition of Muscat Grapes
      P. J. Williams, C. R. Strauss, B. Wilson
      Am J Enol Vitic.  January 1981  32: 230-235;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.3.230
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