Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
    • Print on Demand
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Collections
    • Free Sample Issue
    • Print on Demand
  • Information For
    • Authors
    • Open Access and Subscription Publishing
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN
Article

Yield and Compositional Differences Between Selections of Grapevine CV. Cabernet Sauvignon

J. R. Whiting, W. J. Hardie
Am J Enol Vitic.  1981 32: 212-218 ; DOI: 10.5344/ajev.1981.32.3.212
J. R. Whiting
Department of Agriculture, Sunraysia Horticultural Research Institute, Mildura, Australia 3500.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
W. J. Hardie
Department of Agriculture, Sunraysia Horticultural Research Institute, Mildura, Australia 3500.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • Article
  • Info & Metrics
  • PDF
Loading

Article Information

vol. 32 no. 3

DOI 
https://doi.org/10.5344/ajev.1981.32.3.212

Published By 
American Journal of Enology and Viticulture
History 
  • Received February 1981
  • Revision received April 1981
  • Accepted April 1981
  • Published online January 1981.

Copyright & Usage 
Copyright 1981 by the American Society for Enology and Viticulture

Author Information

  1. J. R. Whiting and
  2. W. J. Hardie
  1. Department of Agriculture, Sunraysia Horticultural Research Institute, Mildura, Australia 3500.

Statistics from Altmetric.com

Article usage

Article usage: March 2005 to August 2023

AbstractFullPdf
Mar 2005100
Apr 2005100
May 2005100
Jun 2005101
Jul 2005300
Aug 2005300
Sep 2005202
Oct 2005200
Nov 2005300
Dec 2005300
Mar 2006202
Apr 2006006
May 2006200
Jun 2006100
Jul 2006100
Sep 2006200
Oct 2006100
Nov 2006300
Dec 2006200
Jan 2007200
Feb 2007400
Mar 2007100
Apr 2007400
May 2007402
Jun 2007100
Jul 2007501
Aug 2007201
Sep 2007100
Oct 2007502
Nov 2007801
Dec 2007201
Jan 2008300
Feb 2008500
Mar 2008804
Apr 2008400
May 2008601
Jun 2008600
Jul 2008201
Aug 2008500
Sep 2008502
Oct 2008702
Nov 2008300
Dec 2008402
Jan 2009503
Feb 2009301
Mar 2009301
Apr 2009401
May 2009500
Jun 2009400
Jul 2009701
Aug 2009402
Sep 2009801
Oct 2009701
Nov 20091201
Dec 2009501
Jan 2010501
Feb 20101400
Mar 2010603
Apr 2010402
May 2010102
Jun 2010200
Jul 2010202
Aug 2010402
Sep 2010500
Oct 2010201
Nov 2010402
Dec 2010701
Jan 2011500
Feb 2011403
Mar 2011702
Apr 2011600
May 2011700
Jun 2011800
Jul 2011501
Aug 2011400
Sep 2011200
Oct 2011502
Nov 20111201
Dec 2011900
Jan 2012602
Feb 20121201
Mar 2012900
Apr 20122404
May 20121100
Jun 2012900
Jul 20121001
Aug 2012800
Sep 2012701
Oct 2012600
Nov 2012701
Dec 2012500
Jan 20131400
Feb 2013400
Mar 20131400
Apr 20131701
May 20131101
Jun 2013500
Sep 2013600
Nov 2013501
Dec 2013702
Jan 2014200
Feb 2014200
Mar 2014200
Apr 2014100
Jun 2014100
Jul 2014100
Sep 2014101
Oct 2014200
Nov 2014100
Dec 2014601
Jan 2015600
Feb 20156901
Mar 2015301
Apr 2015201
May 2015100
Jun 2015500
Jul 2015700
Aug 2015600
Sep 2015900
Oct 2015902
Dec 2015500
Jan 2016500
Feb 2016801
Mar 2016300
May 2016501
Jun 2016700
Jul 2016900
Aug 2016700
Sep 20161100
Oct 2016900
Nov 20161001
Dec 20161801
Jan 2017801
Feb 2017400
Mar 2017500
Apr 2017600
May 2017701
Jun 20174000
Jul 2017700
Aug 2017500
Sep 2017800
Oct 2017900
Nov 20171200
Dec 20171100
Jan 20181100
Feb 20181101
Mar 2018900
Apr 20181200
May 20181500
Jun 20182100
Jul 20181200
Aug 2018300
Sep 2018400
Oct 2018200
Nov 2018600
Dec 2018300
Jan 2019700
Feb 2019100
Mar 2019100
Apr 2019001
May 2019504
Jun 2019402
Jul 20191400
Aug 2019503
Sep 20191000
Oct 2019702
Nov 2019400
Dec 2019500
Jan 2020100
Feb 2020400
Mar 2020402
Apr 2020201
May 2020301
Jul 2020500
Aug 2020200
Sep 2020100
Oct 2020400
Nov 2020300
Dec 2020700
Feb 2021300
Mar 2021100
Apr 2021401
May 2021100
Jun 2021501
Jul 2021300
Aug 2021100
Oct 2021700
Nov 2021700
Dec 20211002
Jan 2022100
Feb 2022700
Mar 2022501
Apr 2022100
May 2022500
Jun 2022500
Jul 2022700
Aug 20221100
Sep 2022800
Oct 2022200
Nov 2022700
Dec 20221200
Jan 20232700
Feb 2023500
Mar 2023200
Apr 2023500
May 2023700
Jun 2023400
Jul 20231200
Aug 2023400

PreviousNext
Back to top

Vol 32 Issue 3

  • Table of Contents
  • Index by author
View full PDF
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Yield and Compositional Differences Between Selections of Grapevine CV. Cabernet Sauvignon
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Yield and Compositional Differences Between Selections of Grapevine CV. Cabernet Sauvignon
J. R. Whiting, W. J. Hardie
Am J Enol Vitic.  1981  32: 212-218  ; DOI: 10.5344/ajev.1981.32.3.212
J. R. Whiting
Department of Agriculture, Sunraysia Horticultural Research Institute, Mildura, Australia 3500.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
W. J. Hardie
Department of Agriculture, Sunraysia Horticultural Research Institute, Mildura, Australia 3500.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Yield and Compositional Differences Between Selections of Grapevine CV. Cabernet Sauvignon
J. R. Whiting, W. J. Hardie
Am J Enol Vitic.  1981  32: 212-218  ; DOI: 10.5344/ajev.1981.32.3.212
J. R. Whiting
Department of Agriculture, Sunraysia Horticultural Research Institute, Mildura, Australia 3500.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
W. J. Hardie
Department of Agriculture, Sunraysia Horticultural Research Institute, Mildura, Australia 3500.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
del.icio.us logo Digg logo Reddit logo Twitter logo CiteULike logo Facebook logo Google logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and Aging
  • Leaf Blade versus Petiole Analysis for Nutritional Diagnosis of Vitis vinifera L. cv. Tempranillo
  • Mechanical Canopy and Crop-Load Management of Pinot gris in a Warm Climate
Show more Article

Similar Articles

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Collections
  • Free Sample Issue
  • Print on Demand
  • Print on Demand

Information For

  • Authors
  • Open Access/Subscription Publishing
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • Catalyst
  • ASEV
asev.org

© 2023 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire