Table of Contents
1981; volume 32 issue 4
Articles
- You have accessRestricted accessAnalysis of Anthocyanins in Vitis Vinifera Wines and Red Color Versus Aging by HPLC and SpectrophotometryLeo P. McCloskey, L. S. YengoyanAm J Enol Vitic. 1981 32: 257-261 ; DOI: 10.5344/ajev.1981.32.4.257Leo P. McCloskeyInc., Cupertino California, and Department of Chemistry, San Jose State University, San Jose, California.L. S. YengoyanInc., Cupertino California, and Department of Chemistry, San Jose State University, San Jose, California.
- You have accessRestricted accessThe Chemistry of Sherry Maturation. I. The Establishment and Operation of a Laboratory-Scale Sherry SoleraW. J. Criddle, R. W. Goswell, M. A. WilliamsAm J Enol Vitic. 1981 32: 262-267 ; DOI: 10.5344/ajev.1981.32.4.262W. J. CriddleDepartment of Chemistry, University of Wales Institute of Science and Technology, Cardiff, UKR. W. Goswell
- You have accessRestricted accessPhysical and Chemical Changes During Ripening of Some Grape Varieties Grown in BasrahAbdul Monam Al-Kaisy, Adil George Sachde, Husam Ali Ghalib, Sinaa Mohamed HamelAm J Enol Vitic. 1981 32: 268-271 ; DOI: 10.5344/ajev.1981.32.4.268Abdul Monam Al-KaisyDepartment of Food and Dairy Technology, College of Agriculture, University of Basrah, Basrah, Iraq.Adil George SachdeDepartment of Food and Dairy Technology, College of Agriculture, University of Basrah, Basrah, Iraq.Husam Ali GhalibDepartment of Food and Dairy Technology, College of Agriculture, University of Basrah, Basrah, Iraq.Sinaa Mohamed HamelDepartment of Food and Dairy Technology, College of Agriculture, University of Basrah, Basrah, Iraq.
- You have accessRestricted accessA Comparison of Activity and Effects of Two Commercial Pectic Enzyme Preparations on White Grape Musts and WinesM. R. Brown, C. S. OughAm J Enol Vitic. 1981 32: 272-276 ; DOI: 10.5344/ajev.1981.32.4.272M. R. BrownDepartment of Viticulture and Enology, University of California, Davis, California 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessEffects of Early Bloom Sprays of Ethephon on Irrigated and Nonirrigated Vines of Zinfandel GrapesFranco Mannini, Robert J. Weaver, Johnny O. JohnsonAm J Enol Vitic. 1981 32: 277-279 ; DOI: 10.5344/ajev.1981.32.4.277Franco ManniniDepartment of Viticulture and Enology, University of California, Davis, California 95616.Robert J. WeaverDepartment of Viticulture and Enology, University of California, Davis, California 95616.Johnny O. JohnsonDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessYield and Quality Response of Concord Grapes (Vitis labrusca L.) to Mechanized Vine PruningJ. R. Morris, D. L. CawthonAm J Enol Vitic. 1981 32: 280-282 ; DOI: 10.5344/ajev.1981.32.4.280J. R. MorrisDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701.D. L. CawthonDepartment of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701.
- You have accessRestricted accessChemical Mechanisms of Whiskey MaturationGeorge H. ReazinAm J Enol Vitic. 1981 32: 283-289 ; DOI: 10.5344/ajev.1981.32.4.283George H. ReazinResearch and Development Department, Joseph E. Seagram and Sons, Inc., Box 240, Louisville, Kentucky 40201.
- You have accessRestricted accessThe Use of Soils for the Delineation of Viticultural Zones in the Four Corners RegionGordon R. Dutt, Eugene A. Mielke, Wade H. WolfeAm J Enol Vitic. 1981 32: 290-296 ; DOI: 10.5344/ajev.1981.32.4.290Gordon R. DuttDepartment of Soils, Water and Engineering.Eugene A. Mielke
Research Notes
- You have accessRestricted accessThe Use of PVPP for Decolorizing Wine in the Determination of Tartrate by the Metavanadate MethodLeonard R. Mattick, Andrew C. RiceAm J Enol Vitic. 1981 32: 297-298 ; DOI: 10.5344/ajev.1981.32.4.297Leonard R. MattickDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456
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