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Table of Contents

January 01 1981; volume 32 issue 4

Articles

  • You have accessRestricted access
    Analysis of Anthocyanins in Vitis Vinifera Wines and Red Color Versus Aging by HPLC and Spectrophotometry
    Leo P. McCloskey, L. S. Yengoyan
    Am J Enol Vitic.  January 1981  32: 257-261;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.4.257
  • You have accessRestricted access
    The Chemistry of Sherry Maturation. I. The Establishment and Operation of a Laboratory-Scale Sherry Solera
    W. J. Criddle, R. W. Goswell, M. A. Williams
    Am J Enol Vitic.  January 1981  32: 262-267;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.4.262
  • You have accessRestricted access
    Physical and Chemical Changes During Ripening of Some Grape Varieties Grown in Basrah
    Abdul Monam Al-Kaisy, Adil George Sachde, Husam Ali Ghalib, Sinaa Mohamed Hamel
    Am J Enol Vitic.  January 1981  32: 268-271;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.4.268
  • You have accessRestricted access
    A Comparison of Activity and Effects of Two Commercial Pectic Enzyme Preparations on White Grape Musts and Wines
    M. R. Brown, C. S. Ough
    Am J Enol Vitic.  January 1981  32: 272-276;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.4.272
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    Effects of Early Bloom Sprays of Ethephon on Irrigated and Nonirrigated Vines of Zinfandel Grapes
    Franco Mannini, Robert J. Weaver, Johnny O. Johnson
    Am J Enol Vitic.  January 1981  32: 277-279;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.4.277
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    Yield and Quality Response of Concord Grapes (Vitis labrusca L.) to Mechanized Vine Pruning
    J. R. Morris, D. L. Cawthon
    Am J Enol Vitic.  January 1981  32: 280-282;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.4.280
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    Chemical Mechanisms of Whiskey Maturation
    George H. Reazin
    Am J Enol Vitic.  January 1981  32: 283-289;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.4.283
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    The Use of Soils for the Delineation of Viticultural Zones in the Four Corners Region
    Gordon R. Dutt, Eugene A. Mielke, Wade H. Wolfe
    Am J Enol Vitic.  January 1981  32: 290-296;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.4.290
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    Abstracts and Reviews
    Am J Enol Vitic.  January 1981  32: 299-301;  published ahead of print January 01, 1981

Research Notes

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    The Use of PVPP for Decolorizing Wine in the Determination of Tartrate by the Metavanadate Method
    Leonard R. Mattick, Andrew C. Rice
    Am J Enol Vitic.  January 1981  32: 297-298;  published ahead of print January 01, 1981 ; DOI: 10.5344/ajev.1981.32.4.297
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