Table of Contents

Articles

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  Analysis of Anthocyanins in Vitis Vinifera Wines and Red Color Versus Aging by HPLC and Spectrophotometry

  Leo P. McCloskey, L. S. Yengoyan

  Am J Enol Vitic.  January 1981  32: 257-261;  published ahead of print January 01, 1981
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  The Chemistry of Sherry Maturation. I. The Establishment and Operation of a Laboratory-Scale Sherry Solera

  W. J. Criddle, R. W. Goswell, M. A. Williams

  Am J Enol Vitic.  January 1981  32: 262-267;  published ahead of print January 01, 1981
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  Physical and Chemical Changes During Ripening of Some Grape Varieties Grown in Basrah

  Abdul Monam Al-Kaisy, Adil George Sachde, Husam Ali Ghalib, Sinaa Mohamed Hamel

  Am J Enol Vitic.  January 1981  32: 268-271;  published ahead of print January 01, 1981
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  A Comparison of Activity and Effects of Two Commercial Pectic Enzyme Preparations on White Grape Musts and Wines

  M. R. Brown, C. S. Ough

  Am J Enol Vitic.  January 1981  32: 272-276;  published ahead of print January 01, 1981
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  Effects of Early Bloom Sprays of Ethephon on Irrigated and Nonirrigated Vines of Zinfandel Grapes

  Franco Mannini, Robert J. Weaver, Johnny O. Johnson

  Am J Enol Vitic.  January 1981  32: 277-279;  published ahead of print January 01, 1981
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  Yield and Quality Response of Concord Grapes (Vitis labrusca L.) to Mechanized Vine Pruning

  J. R. Morris, D. L. Cawthon

  Am J Enol Vitic.  January 1981  32: 280-282;  published ahead of print January 01, 1981
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  Chemical Mechanisms of Whiskey Maturation

  George H. Reazin

  Am J Enol Vitic.  January 1981  32: 283-289;  published ahead of print January 01, 1981
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  The Use of Soils for the Delineation of Viticultural Zones in the Four Corners Region

  Gordon R. Dutt, Eugene A. Mielke, Wade H. Wolfe

  Am J Enol Vitic.  January 1981  32: 290-296;  published ahead of print January 01, 1981
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1981  32: 299-301;  published ahead of print January 01, 1981