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Table of Contents

1981; volume 32 issue 4

Articles

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    Analysis of Anthocyanins in Vitis Vinifera Wines and Red Color Versus Aging by HPLC and Spectrophotometry
    Leo P. McCloskey, L. S. Yengoyan
    Am J Enol Vitic.  1981  32: 257-261  ; DOI: 10.5344/ajev.1981.32.4.257
    Leo P. McCloskey
    Inc., Cupertino California, and Department of Chemistry, San Jose State University, San Jose, California.
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    L. S. Yengoyan
    Inc., Cupertino California, and Department of Chemistry, San Jose State University, San Jose, California.
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    The Chemistry of Sherry Maturation. I. The Establishment and Operation of a Laboratory-Scale Sherry Solera
    W. J. Criddle, R. W. Goswell, M. A. Williams
    Am J Enol Vitic.  1981  32: 262-267  ; DOI: 10.5344/ajev.1981.32.4.262
    W. J. Criddle
    Department of Chemistry, University of Wales Institute of Science and Technology, Cardiff, UK
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    R. W. Goswell
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    M. A. Williams
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    Physical and Chemical Changes During Ripening of Some Grape Varieties Grown in Basrah
    Abdul Monam Al-Kaisy, Adil George Sachde, Husam Ali Ghalib, Sinaa Mohamed Hamel
    Am J Enol Vitic.  1981  32: 268-271  ; DOI: 10.5344/ajev.1981.32.4.268
    Abdul Monam Al-Kaisy
    Department of Food and Dairy Technology, College of Agriculture, University of Basrah, Basrah, Iraq.
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    Adil George Sachde
    Department of Food and Dairy Technology, College of Agriculture, University of Basrah, Basrah, Iraq.
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    Husam Ali Ghalib
    Department of Food and Dairy Technology, College of Agriculture, University of Basrah, Basrah, Iraq.
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    Sinaa Mohamed Hamel
    Department of Food and Dairy Technology, College of Agriculture, University of Basrah, Basrah, Iraq.
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    A Comparison of Activity and Effects of Two Commercial Pectic Enzyme Preparations on White Grape Musts and Wines
    M. R. Brown, C. S. Ough
    Am J Enol Vitic.  1981  32: 272-276  ; DOI: 10.5344/ajev.1981.32.4.272
    M. R. Brown
    Department of Viticulture and Enology, University of California, Davis, California 95616.
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    C. S. Ough
    Department of Viticulture and Enology, University of California, Davis, California 95616.
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    Effects of Early Bloom Sprays of Ethephon on Irrigated and Nonirrigated Vines of Zinfandel Grapes
    Franco Mannini, Robert J. Weaver, Johnny O. Johnson
    Am J Enol Vitic.  1981  32: 277-279  ; DOI: 10.5344/ajev.1981.32.4.277
    Franco Mannini
    Department of Viticulture and Enology, University of California, Davis, California 95616.
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    Robert J. Weaver
    Department of Viticulture and Enology, University of California, Davis, California 95616.
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    Johnny O. Johnson
    Department of Viticulture and Enology, University of California, Davis, California 95616.
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    Yield and Quality Response of Concord Grapes (Vitis labrusca L.) to Mechanized Vine Pruning
    J. R. Morris, D. L. Cawthon
    Am J Enol Vitic.  1981  32: 280-282  ; DOI: 10.5344/ajev.1981.32.4.280
    J. R. Morris
    Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701.
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    D. L. Cawthon
    Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701.
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    Chemical Mechanisms of Whiskey Maturation
    George H. Reazin
    Am J Enol Vitic.  1981  32: 283-289  ; DOI: 10.5344/ajev.1981.32.4.283
    George H. Reazin
    Research and Development Department, Joseph E. Seagram and Sons, Inc., Box 240, Louisville, Kentucky 40201.
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    The Use of Soils for the Delineation of Viticultural Zones in the Four Corners Region
    Gordon R. Dutt, Eugene A. Mielke, Wade H. Wolfe
    Am J Enol Vitic.  1981  32: 290-296  ; DOI: 10.5344/ajev.1981.32.4.290
    Gordon R. Dutt
    Department of Soils, Water and Engineering.
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    Eugene A. Mielke
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    Wade H. Wolfe
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    Abstracts and Reviews
    Am J Enol Vitic.  1981  32: 299-301 

Research Notes

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    The Use of PVPP for Decolorizing Wine in the Determination of Tartrate by the Metavanadate Method
    Leonard R. Mattick, Andrew C. Rice
    Am J Enol Vitic.  1981  32: 297-298  ; DOI: 10.5344/ajev.1981.32.4.297
    Leonard R. Mattick
    Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456
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    Andrew C. Rice
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