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Article

Chemical Mechanisms of Whiskey Maturation

George H. Reazin
Am J Enol Vitic.  1981  32: 283-289  ; DOI: 10.5344/ajev.1981.32.4.283
George H. Reazin
Research and Development Department, Joseph E. Seagram and Sons, Inc., Box 240, Louisville, Kentucky 40201.
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Article Information

vol. 32 no. 4

DOI 
https://doi.org/10.5344/ajev.1981.32.4.283

Published By 
American Journal of Enology and Viticulture
History 
  • Received July 1921
  • Revision received September 1981
  • Accepted September 1981
  • Published online January 1981.

Copyright & Usage 
Copyright 1981 by the American Society for Enology and Viticulture

Author Information

  1. George H. Reazin
  1. Research and Development Department, Joseph E. Seagram and Sons, Inc., Box 240, Louisville, Kentucky 40201.

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Vol 32 Issue 4

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Chemical Mechanisms of Whiskey Maturation
George H. Reazin
Am J Enol Vitic.  1981  32: 283-289  ; DOI: 10.5344/ajev.1981.32.4.283
George H. Reazin
Research and Development Department, Joseph E. Seagram and Sons, Inc., Box 240, Louisville, Kentucky 40201.
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Chemical Mechanisms of Whiskey Maturation
George H. Reazin
Am J Enol Vitic.  1981  32: 283-289  ; DOI: 10.5344/ajev.1981.32.4.283
George H. Reazin
Research and Development Department, Joseph E. Seagram and Sons, Inc., Box 240, Louisville, Kentucky 40201.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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