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Article

Glycerol Production of Various Strains of Saccharomyces

F. Radler, H. Schütz
Am J Enol Vitic.  1982  33: 36-40  ; DOI: 10.5344/ajev.1982.33.1.36
F. Radler
Institut für Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität Mainz, Ernst-Ludwig-Strasse 10, D-6500 Mainz, Germany
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H. Schütz
Institut für Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität Mainz, Ernst-Ludwig-Strasse 10, D-6500 Mainz, Germany
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Article Information

vol. 33 no. 1

DOI 
https://doi.org/10.5344/ajev.1982.33.1.36

Published By 
American Journal of Enology and Viticulture
History 
  • Received March 1981
  • Revision received November 1981
  • Accepted November 1981
  • Published online January 1982.

Copyright & Usage 
Copyright 1982 by the American Society for Enology and Viticulture

Author Information

  1. F. Radler and
  2. H. Schütz
  1. Institut für Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität Mainz, Ernst-Ludwig-Strasse 10, D-6500 Mainz, Germany

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Glycerol Production of Various Strains of Saccharomyces
F. Radler, H. Schütz
Am J Enol Vitic.  1982  33: 36-40  ; DOI: 10.5344/ajev.1982.33.1.36
F. Radler
Institut für Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität Mainz, Ernst-Ludwig-Strasse 10, D-6500 Mainz, Germany
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H. Schütz
Institut für Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität Mainz, Ernst-Ludwig-Strasse 10, D-6500 Mainz, Germany
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Glycerol Production of Various Strains of Saccharomyces
F. Radler, H. Schütz
Am J Enol Vitic.  1982  33: 36-40  ; DOI: 10.5344/ajev.1982.33.1.36
F. Radler
Institut für Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität Mainz, Ernst-Ludwig-Strasse 10, D-6500 Mainz, Germany
  • Find this author on Google Scholar
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H. Schütz
Institut für Mikrobiologie und Weinforschung der Johannes Gutenberg-Universität Mainz, Ernst-Ludwig-Strasse 10, D-6500 Mainz, Germany
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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